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    Wondee Siam

    4.1 (1.3k reviews)
    ModerateThai
    Closed 11:30 am - 3:30 pm, 4:30 PM - 10:30 PM
    Updated over 3 months ago

    Order Wondee Siam Takeout or Delivery

    Wondee Siam Photos

    Business Info

    WONDEE SIAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wondee Siam

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    Crispy pork with Chinese broccoli.
    Peter B.

    I'm being generous with four stars because my wife and I loved eating at the previous smaller location, when the prices were economical and it was BYOB. Now lunch costs about $130 for two with only one drink. And I was still hungry. The crispy duck was dry, over-fried, $30. Appetizers were delicious but tiny. Beers expensive. Service was tentative. One of the workers had bedhead, like he'd just come from sleeping.

    Inside
    Erika S.

    While in town for the day I came in for a late lunch. The staff were all nice but especially Emmy our waitress. She was polite, knowledgeable and helpful on suggestions. We made it in time for lunch specials. My friend and I ordered the red curry, shrimp with mixed vegetables and shrimp pad Thai. We ordered chicken satay for an appetizer. Everything was shareable so it worked out perfectly. Definitely will go again

    (top to bottom) Duck Noodles, Pineapple Fried Rice, Larb Gai, Pad Thai, Pad See Ew, Crispy Pork, Massaman Curry, Tom Ka
    Sally Z.

    Price: $20-$30 Ordered takeout for a joint Galentine's Day/Lunar New Year/Roommate Dinner gathering. Not the most friendly online ordering system. No comments on service or ambiance. *would recommend What I Ordered: - Tom Ka Soup*: very lime forward, lots of toppings - Pad See Ew*: good wok hei + noodle chew - Pad Thai: slightly sweet, classic - Duck Noodle Soup*: umami broth, hearty chunks of duck - Massaman Curry: slightly spicy, runny, classic - Crispy Pork Chinese Broccoli: slightly sweet, probs better for dine-in - Larb Gai: good variety, cilantro heavy - Pineapple Fried Rice: not that fragrant, adequate amount of pineapple, veggie heavy - Protein Choice Shrimp: plump, large, adequate - Protein Choice Chicken: tender, white meat, plentiful

    Lana T.

    Visiting from Chicago and got this recommendation from a friend and it was good! The papaya salad was just the right amount of spice and the drunken noodle was good and spicy. Just know medium spice is a little spicier than usual. The Thai tea was really good and not like other places. I liked how we came in during lunch hour and they had specials going in. The staff were really nice and the ambiance inside was so cute. Would definitely come back.

    Pad Se-Eew Noodles
    Lynn V.

    The food is so delicious and honestly amazing. The people who work there are super nice, and the whole place has such a nice vibe.

    Beef Noodle Soup
    Jeremy P.

    This is one of my top 3 Thai places in Hell's Kitchen! I really like their food and service. The servers are very quick and friendly. They give great recommendations and are very knowledgeable about the menu. The vibe is minimal, bright and clean. There isn't any music in the background so it's easy to chat with your party. However, I wish they had a full liquor license because they only server beer, wine and sake based cocktails for alcoholic beverages. Their bottles of wine aren't too expensive so I often buy them by the bottle. There are no reservations unless you are a party of 6 or larger, but I usually walk in as a group of 4 or less and are able to sit within 10-20 minutes at it's busiest. They do a really good job at the basics like pad thai, pad se-Iew and pad kra prow(spicy). I really like their beef noodle soup because it is very flavorful and has a nice spice kick to it. I also enjoy their khao soy (curry soup with noodles). I think their chef specials with crispy marinated pork are overcooked and very chewy, but not crispy.

    Nafisa H.

    Relatively busy when we came in but we were seated quickly. The tables are bit tight together but we managed. Sadly I was basic and ordered the pad Thai with shrimp but it was delicious and the meal really hit. It was flavorful, warm, and nicely presented. Service was ok, I wish they had come by with water more often, but they were busy. I'd like to come back and be more adventurous surrounding the menu next time I visit.

    Tom yum soup
    Peter C.

    Loved this place! The Thai food was so delicious and we asked for it extra spicy. WOW. They certainly fulfilled that request. The garlic prawns were my favorite dish by far. They were so good. I would have eaten 4 plates of them, easy. Papaya salad was authentic and spicy! My part was mostly Thai, so I took their word for it. They ordered all the best dishes and were also impressed. The whole fish was crispy and fresh and also a table favorite. The inside is spacious enough for an NYC eatery and the location is good. I will return to this place, as it has some pretty awesome Thai food.

    Chives Pancakes
    Vadim B.

    Excellent Thai food at a reasonable price We stopped by Wondee Siam in Manhattan for several times in 2025. On each visit the food was consistently excellent - flavorful, fresh, and well-presented. We hope to return next time we are in the area. Food ordered Tom Kha Gai (Coconut milk Soup with Chicken) - excellent! Papaya Salad - refreshing Thai Salad - very plain; unmixed vegetables, passable. Red Curry with Chicken - delicious! Pad Thai - excellent Pad Woon Sen (Glass Noodles with Beef) - tasted delicious, with a sauce that added an interesting touch. The beef was a little chewy though. Beef with Cashew Nuts and Vegetables - very fresh, but could use a bit more spices for richer flavor. Chives Pancakes - a bit too oily and overly fried on the outside, yet slightly undercooked inside. Duck Panang Curry - perfect. Richer in flavor than the Red Curry, with tender and juicy duck having a crispy crust. The dish was loaded with pineapple, making it slightly on the sweeter side. Pad See Ew with Chicken - excellent. Soft, silky noodles paired with tender, flavorful chicken.

    Key Mao Noodle, ordered mild, just a touch of spice. Rich and flavorful and chock full of vegetables.
    Harley S.

    Wondee would get 5 stars if it weren't so cramped and loud. It's hard to hold a conversation. But the food is terrific, and there are great options for those who like it spicy, and for those who don't. Also a lot of vegetables here, which isn't always the case at Thai restaurants.

    Menu
    Aaron Y.

    Great flavors and unique dishes. Found it hard to choose what to get as there were a lot of interesting dishes that I wanted to try. Went with the crab fried rice, duck gra pow, shrimp cake and curry puff. I should note I did take out and not dine in, so textually and temperature wise would be different when served inside. Shrimp cake was alright, interesting texture, thought it might have been fish cake. Didn't really taste a lot of shrimp. Curry puff with the sweet tangy sauce was one of my favorites. Great potato flavor. Crab fried rice was ok, it didn't stand out to me much, and the crab meat was a bit dense/chewy. I had a crab shell in mine as well, it's bound to happen when eating crab. Duck gra pow was another favorite of mine. Flavor wise it was pretty good! Very saucy, a bit on the salty side which I like. The duck meat was a bit hard, maybe a tad bit overcooked, but I still found it really enjoyable. Inside has a number of seating, a bit on the darker side with lighting. Staff was super friendly. I was looking at the menu out front and they came a couple times to check on us if we wanted to eat in. The wait was not long at all, food was served within a few minutes of us placing the order Overall not bad, I hope to eat there again but dine in next time instead of takeout.

    Thai Tea
    Lynn N.

    I was excited to try Thai Food, and heard Wondee Siam was the place to go! We came here with no reservation, but were able to organize a table for seven in ten minutes. The place is decently sized with lots of seating. Our server was great and helped us with our large order and pick out top dishes. We got a variety and they all came out quick! My favorites were the Pad Thai noodles and steamed veggies. Their papaya salad was also good, and Tom Yum tangy without it overpowering anything. The pineapple fried rice was also great and simple. The Pla Rad Prig fish was great, but slightly too saucey, I would maybe try another type. I couldn't find the catfish in the catfish salad, was it fried underneath? Otherwise I had a great experience and service always checked in on us.

    Andrew R.

    The food here is pretty good. I had a pork dish with string beans, and the pork was a bit chewy and the string beans were a bit undercooked, but it was still tasty. I also tried some of the minced pork which was much better. I will say both dishes had a pepper to signify 'spicy', and the minced pork had a tiny bit of spice, but the pork with the string beans had no spice whatsoever. My biggest complaint here is the service/billing. Our server wasn't the most enthusiastic about anything, and didn't really check on us the entire meal. And then when our bill came, two of the three dishes were $1 more than what was listed on the menu. $2 isn't the end of the world but that's an extremely shady practice.

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    Wondee Siam Reviews in Other Languages

    Ask the Community - Wondee Siam

    Do they have a lot of gluten free options?

    Is the restaurant byob?

    Not anymore.

    Are you still BOYB system? Do you have cork fee?

    No more BYOB. They have beers and wines.

    Is Wondee Siam still BYOB?

    Yes. Until the new location open in February

    Is it BYOB?

    Yes. You can bring beer and wine and they will open and pour it for you.

    View All 8 Questions

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    Mitr Thai

    Mitr Thai

    4.6
    (897 reviews)
    0.7 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (445 reviews)
    0.3 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Green Curry with tofu
    Green Curry with tofu
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.4 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
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