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    OBAO

    3.8 (1.3k reviews)
    Closed 11:30 am - 10:00 pm

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    OBAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Vietnamese crispy pork belly
    Angelo B.

    I went out for dinner with family visiting from out of town and this was the perfect spot for eating family style. They have a good array of appetizers and I like that their menu isn't strictly Thai cuisine (see: bánh xèo, phở). Our server was busy but actively checked in on us. I loved the pork belly (we basically inhaled it). Their green curry and pad thai were still so good when I had them for lunch the day after. I'll be coming back for cocktails and more pork belly.

    Donnell K.

    Don't let the size of this place fool you. It's small, unassuming, and narrow, but what it lacks in size, it more than makes up for in quality. The food was absolutely delicious full of flavor and clearly prepared with care. Every dish we had was well-seasoned and satisfying. The service was right on point, from taking our order to pacing the meal perfectly. Nothing felt rushed, and nothing took too long. The atmosphere is simple and comfortable, and every time I've visited, the place has been busy which says a lot. Great food, great service, and a consistently enjoyable experience. I'll definitely be back

    Crispy Spring Rolls
    Danielle J.

    Beautiful food! And flavorful too. Lovely atmosphere for a great add to the experience. The crispy spring rolls was a unique presentation. The spare ribs with honey tamarind glaze were super tender & PHENOM. Big thumbs up. Nice happy hour specials!

    Spring Rolls
    Helen S.

    Stumbled upon this place while looking for a place to have a quick lunch. They had happy hour on a Sunday and we ordered a couple Singha beers for $8. I really loved my drunken noodles, the noodles were very soft, basil was super fresh, overall 10/10. We also ordered the spring rolls as appetizers which were good. Service was very good as well, I would recommend it.

    Eggplant with Eggplant Tofu with Spicy Garlic Sauce
    Erik B.

    Very disappointing delivery experience. I ordered the Thai basil eggplant dish with tofu - it was appropriately spiced but the portion size was not great. There was no easy way to replace it with brown rice and chopsticks didnt come included. The dish was cold by the time it arrived to me (approx 2 hours later on Uber Eats). Then I ordered the vegetarian summer rolls that came with peanut sauce. The peanut sauce tasted expired even though the rolls themselves were decent. I was disappointed by the food temperature, time to arrival (although some blame is deserved by Uber Eats) and the expired condiment. I'd like to try Obao again with hopefully better results.

    Menu
    Seby I.

    The cuisine at Obao was delicious. Located midtown it was easy to locate. Jennifer had hankered for Vietnamese food and I had created a list for her. Recently we had eaten at La Dong. Would Obao measure up? We began with two appetizers of honey tamarind glazed rib and crispy pork belly. Vietnamese cuisine thankfully has lots of greens so wrapping each piece of the fried pork belly made it far tastier than just being rich. For our main course, Jen chose Pho Ga with chicken. I chose the pork chops with rice. The pho was delicious and Jen mi enjoyed it. My pork chops were fine but I prefer the tastier ones at Nha Trang. Dessert was mango sticky rice. The rice here had a blue hue. This was toothsome. Once again we wanted to run away with the beautiful washbasin. Two restrooms are on the ground floor. One had the exquisite blue and white washbasin and the other had Aesop hand wash. Apparently Bear who works here likes Aesop products. An Australian line, Aesop is expensive and I always note the toiletries in a restaurant. I was impressed. We both enjoyed lunch and I had enough left over for another meal.

    Tynecia H.

    We had three picky generations to feed while in NY. Obao hit the mark! We enjoyed our food, kiddie and adult cocktails as well the environment. Everyone was pleased with service and vowed to return. We picked up carry out on our way back to Chicago. We ordered the berry mojito, chicken wings, drunken noodles, shrimp fried rice, chicken fried rice, some sort of yellow curry with rice noodles.

    L.Pad Thai
    Hannah C.

    A solid dinner spot! I really loved the ambiance of this place: peaceful, cozy, and elegant. The interior of the restaurant was gorgeous, with flowers draping from the ceiling. The service was a bit slow, which was unexpected as there were not too many customers on a weekday evening. We did have to ask for refills of water a couple of times and checked in on our dishes a few times as well due to a long waiting period. The food itself was decent! I appreciated how the restaurant offered both Thai and Vietnamese dishes. For an appetizer, we tried the Vietnamese Crispy Pork Belly. The pork belly itself was delectable, with perfectly cooked crispy skin. To our surprise, however, the pork belly was only accompanied by two pieces of lettuce. I do think this lettuce amount was a fluke, as I saw other tables with far more than two lettuce pieces. For our main dishes, we had the Pho Bò and the Pad Thai. The Pho Bò was savory and comforting, featuring slices of beef and brisket. The Pad Thai was packed with flavor, and the noodles were cooked to perfection. Our meal ended with mango sticky rice and coconut ice cream. The mango sticky rice featured sweet mangos and paired perfectly with the refreshing coconut ice cream. This was a solid restaurant, but I'm not sure if I would visit again given the differing portion sizes between customers and the delays in service.

    Vincent P.

    Surprisingly good. Love the cozy ambiance. The cocktails are so-so, it's so overpriced for the size of them. But the food is amazing. Love the mushroom tacos, they got vegan options! We had crab fried rice and tofu pho which are both delicious. The service is pretty attentive and nice. Will be back!

    Pad see ew with chicken
    Hailey M.

    This is our absolute favorite Thai spot in NYC. We started going here close to 15 years ago but moved to Raleigh 10 years ago. We came back today after eight years and we continue to be wowed. Not only is the food delicious but they are the nicest staff and just pure kindness. We always loved their pork skewars on sugarcane but they stopped making them recently on the main menu. Lo and behold they brought us out two orders because we mentioned how much we missed them. Just wonderful and clean restaurant with excellent food and drinks!

    Mocktail
    Weiting H.

    We came for lunch on a Wednesday and they had great lunch specials as well as delicious mocktails. I always appreciate a place with mocktail menus! Their food was so delicious. Their ingredients were very fresh and the food was the perfect amount of sweet and spicy. Deliciously paired with white rice.

    Woman with dog who sat in her lap the entire meal and even ate from her plate. Staff did not care
    Janna G.

    The good was good enough- shrimp in green sea was my favorite - their comfort with this clear health code violation means I'll never go back. The dog sat in her lap in clear view the entire meal and was even eating from her plate. Staff didn't blink an eye. Not ok.

    Menu
    Niss A.

    Was in the Area and saw this cute little Restaurant OBao. Very cute traditional Thai Decor restaurant. The staff were super friendly and kind. We started with the fried calamari It was delicious. Then for entree Shrimp Fried Rice. Pho Rib both were very delicious. Even though we were very full we ordered the coconut ice cream. Which was enough for both of us to share. Great place. Try if you are in the area.

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    8 days ago

    Great customer service, delicious food and lovely ambiance. We will continue to dine here.

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    Page 1 of 33

    OBAO Reviews in Other Languages

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    Do they still have happy hour on weekdays?

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    Mitr Thai

    Mitr Thai

    4.6
    (893 reviews)
    0.6 mi

    More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (444 reviews)
    1.0 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.2 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    1.2 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    OBAO - asianfusion - Updated July 2026

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