Went back to Gurume, this time later at night after seeing a show so the restaurant was less…read morecrowded but still lively. Had the Soy Garlic Chicken Wings and the Mushroom Harvest Bowl - both were great and what we come back for. Terrific staff, warm welcome from the host and our server Mario was friendly and helpful. Great also to catch up with Arianna who we know from past visits.

Very vibey Korean tapas style bar with a big range of tasty dishes…read more We had a small wait to get in for our reservation, but it was very busy when we arrived. It got quieter a bit later in the evening (on a Saturday which was surprising. We tried a large range of dishes, and most were tapas size except the ramen which was a large portion, great value, and a good way to end the savoury portion of the meal. The desserts were both worth trying, especially the bread pudding.

Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

BEST PLACE EVER ! Staff is amazing, especially the staff!!!! they were so sweet and nice to meread more

If I could give 6 stars, I would. Sarina, Liz, and Sal were amazing! We were treated like royalty…read more The desert was delayed, they treated us to complimentary macron. The truffle popcorn hits the spot every time. We love parlour room! Order the brownie sundae. You will not be disappointed!

This little spot was suppppper cute! It's literally every girls grown up bar dream! Cute drinks and…read morecute little pink boots to sit in and all the mirrors you could ask for to put your lipstick on after you finish eating! The music was so great and the service was top notch! We loved the tapas the food was so good and reasonably priced!! Shocker!! Also the place was very well hidden so it definitely gave off the speakeasy vibe we were looking for! Check it out if you are in town!

Only fans drink was super refreshing and citrusy (kind of like passionfruit) & the foam on top was…read morejust the cherry on top The espresso martini had a chocolate undertone which was also rlly good! The food was actually phenomenal... esp when bar food is almost always v mid imo! The mediterranean trip though wasn't my fav... The labneh was a bit watery and the baba ganoush went a little overboard with the tahini (could've used a bit more eggplant). Bang bang cauliflower and kale salad were a 10/10! Servers were also super sweet and constantly checked in on us to make sure everything was good. Vibes: located right above Bartley Dune's, this place had the perfect dark and cozy atmosphere! The seats weren't cramped up like some cocktail bars in nyc. Perfect for any get together~

super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

Having moved a few years ago, we forgot that every restaurant on 9th Avenue is packed, pre-theater…read more It was a Saturday evening, and we did have theater tickets, but thought we'd go to one of our old haunts for dinner. "Slight miscalculation!" So this place wasn't quite full, and we were able to get a table. Ordered a sangria to share, I didn't want to fall asleep in the theater, and it was huge! More than ample for 2 or maybe 3 light drinkers like us. I'm a sucker for paella, but if and when we get there again, I think tapas are the way to go. My husband had the veggie paella and I ordered the veggie Caribbean paella, theoretically spicy but it really wasn't. It's not served in the traditional cast iron pan, but in a large bowl and it's a large portion. Tasty enough! The rice was just a bit mushy for me. I was looking around and most of the tables had lots of different tapas plates. The couple at the table next to us just kept ordering them and exclaiming, so I think that's the way to go. We shared the flan for dessert and that was very good! Service was excellent and friendly. I'd go back when we are in the area.

This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

The Purple Tongue is the type of wine bar I like to stumble upon. Tucked in Hell's Kitchen, the…read moreinterior is moody and elevated with warm lamplight on the tables. It instanly made me want to slow down and stay a while. I went on a Monday evening and the restruant was about 1/3 full, relaxed and easy. Service was stellar. Very knowledgeable without being overbearing. They let me settle in, read my book, and just enjoy the evening. (Something I always appreciate as a solo diner) The red flight was a great way to experience the wine program. Three unique reds, all interesting. The wine list here leans curated and thoughtful and it shows. For food, I ordered the endive salad with pear and avocado. Fresh, light, but also a really large bowl. More of a full meal than a side, which as a solo diner I was not mad about. The meatballs rounded things out with a sweet and savory marinara that was really satisfying. Moist and well seasoned. This one is going on the list for the next New York trip. Would love to come back with friends and work through more of the menu.

When I tried Purple Tongue, it felt like a business casual pizza spot…read more This is definitely the kind of place you'd take colleagues to, especially if there's a special event going on. I was there for a campaign event when I ordered my pizza. They have a pizza happy hour where their shareable pizzas, which are about six slices, cost around $10. The toppings range from about $4 to $5 extra. I didn't try anything else on the menu, but based on the pizza, which I think is Purple Tongue's main selling point besides the wine, I thought it was pretty good. It wasn't too floppy or too cheesy. It's a more mature spot with a classy atmosphere. It may not be the best pizza you'll ever have, but the overall experience and atmosphere make it worth checking out.

a great neighborhood restaurant in the basement of the Made hotel. staff are so welcoming and…read morefriendly and the food is delicious. croquettes, squid ink pasta, wagyu paella all great picks.

A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

This wine bar in Hudson Yards is a beautiful place and great for some drinks and food. There's…read moreplenty of space here and they even have a private room and the capacity to host private events. Service here is great. My friend and I only got espresso martinis at the bar and we thought they were good. They have two versions: a regular one, and creamier one with Baileys. Both were great. Will have to come back for their food.

Greywind achieves its goals in a lovely space in a boring neighborhood. Credit must be given for…read morebringing something good to the neighborhood, but this spot doesn't seem to be able to reach the level of excitement you will ever find in a spot on the LES or West Village. Additionally it would be best to have a corporate expense account while coming. Each dish was good, no dish was overwhelmingly good. The salads are really unique and tasty, the salmon perfectly executed, and the pasta very tasty. It lacks heart, but it does achieve what you would expect from Dan Kluger. Good food. Service is also great. If you're working in Hudson Yards to staying far far west then come - if not, not worth going out of your way.

Had a truly great paella there recently!! Nice ambiance, as well. The service was Wonderful.read more

Mushroom croquetas were great. Lamb was overcooked. Gambas del ajillo didn't have the flavorful oil…read morethat most tapas places have. Drinks were kind of weak (and I prefer weaker drinks). When we arrived, it took quite a bit to flag down a waitress. Since it was crazy loud inside, we asked to sit outside, and the waitress seemed annoyed at the request.