This wine bar in Hudson Yards is a beautiful place and great for some drinks and food. There's plenty of space here and they even have a private room and the capacity to host private events. Service here is great. My friend and I only got espresso martinis at the bar and we thought they were good. They have two versions: a regular one, and creamier one with Baileys. Both were great. Will have to come back for their food. read more

Greywind - Wine Bars Near Me - New York, New York

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Greywind achieves its goals in a lovely space in a boring neighborhood. Credit must be given for bringing something good to the neighborhood, but this spot doesn't seem to be able to reach the level of excitement you will ever find in a spot on the LES or West Village. Additionally it would be best to have a corporate expense account while coming. Each dish was good, no dish was overwhelmingly good. The salads are really unique and tasty, the salmon perfectly executed, and the pasta very tasty. It lacks heart, but it does achieve what you would expect from Dan Kluger. Good food. Service is also great. If you're working in Hudson Yards to staying far far west then come - if not, not worth going out of your way. read more

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California cuisine is front and center and delicious. I've eaten here a number of times and it's just clean and perfect. $30 RW is a steal and I usually add on the deconstructed shrimp cocktail for $5 and it's like an aguachile and hsd a kick. I always get the hate wing which is lovely. Again top notch eats for RW week. read more

4 stars- Had a very nice time. The restaurant had a great vibe and is definitely a place for those working in Manhattan to hang out in. I came here on a Wednesday night and the restaurant was very busy. There were 3 of us having dinner. They have a lower level that is really nice, there's a full bar, fireplace, and a lounge. The restrooms are private and very clean. The main level has another bar with bar tables, a main dining room and a separate cafe for coffee, tea and other foods. The food was very good although most portions are small. Prices are typically for Manhattan, our wait staff was courteous, professional and were attentive. They had a $60 restaurant week menu that runs from January 20th - February 12th 2026. Some of the regular dishes had some cool names. For starters we had the monkey bread which is made from croissant dough, we also had the tuna tarte which was pretty good. We also had the roasted beet salad which was my favorite. For the main course had the salmon, the sea bass, the burger with a side of roasted veg. For desert we had the sundae which was a scoop of vanilla ice cream, a chocolate shell that it sits on with 3 different dipping sauces and gummy bears. They have a very good bar. There are premium liquors, a good wine and beer selection. I would recommend them and will probably go back. read more

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Short version: Service: outstanding (thanks Sophie!) Cocktails: perfect. Food: exquisite, and I mean every bite. Longer version: Packed on a Wednesday night, and with good reason. For 4, the earliest reservation we could get booking one night prior? 8pm. Hostess was kind and professional, as were the bartenders and waitstaff. Although we arrived a bit before our reservation time and were seated about 20 after, our decadent experience melted away any minor inconvenience the delay may have caused. Cocktails: As tequila is our preference, we loved the Daisy cocktail - the primary focus was beet forward but made well with mijenta tequila. Small plates: Ooh, out of monkey bread (wah wah), so we got the carrot hummus, bluefin tuna, and focaccia. All three were absolutely delicious that it was hard to choose a favorite. We were also treated with an order of crispy potatoes, which were decadent in every bite. Mains: I got the Black Sea Bass, my husband got the scallops with cashew chili, and our friends got the maple pork chop and the half chicken. It goes without saying that we finished every bite, though my personal favorite was the scallops, hands-down. Sides: Omg the cornbread. It's basically dessert! ...oh so good. The cauliflower was also fantastic, too, but...on the healthier side. And although we were already stuffed,... Yep, we tried dessert. Coconut Sorbet / mini brownie and the toasted marshmallow/chocolate souflee - both were truly flavorful. Even the hot tea was fresh mint tea leaves in a French tea press of sorts - truly an incredible experience from start to finish. With dim lighting and an overall relaxed space it's easy to forget that you're Hudson Yards adjacent and that 10th avenue is just steps away. We've already made plans to come back! read more

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Fantastic meal with colleagues. The food was all unique and very good! Really liked the brussel sprouts dish and the crispy delicata squash! The sea bass was perfectly cooked. read more

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Despite my terrible timing to visit Greywind for a glass of Cabernet and a small bite while seated at the bar on a recent Monday evening at the same time as a holiday gathering was in full swing (including lots of "enthusiastic" private equity bros), Kennedy, my server, was understanding and handled the situation responsibly and professionally. I enjoyed my lovely glass of wine, had the delicious dip with chips appetizer (amazing, and not just because she comped it!), and happily walked the short distance home. Thanks, again, Kennedy. read more

3.5/5 Good, solid food. I was expecting more based on the reviews and price point, but the portions weren't bad for being a sharing place. I'd skip the monkey bread next time, and I loved the fries. The lemon chicken was good but not sure if it's worth going back for. The service was a bit slow and the restaurant is packed, even on a week night. read more

We were disappointed that this was a pretty average experience. We found the food to be incredibly overpriced for what it was- it's honestly crazy that the homemade Cheez-its were $13 for literally five cheese crackers. The garlic monkey bread was good, but not outstanding. The butternut squash focaccia was a bit off-putting- it came out and the ricotta on top was ice cold. I don't think I've ever had cold focaccia before, and it wasn't a pleasant texture or temperature for the dish. The crispy potatoes at least were excellent- hard to mess those up! For dessert, we tried the brown butter apple cake which had an almost sour/savory note in it that we weren't expecting. The bright spot in our experience was the service- our server was very friendly and attentive. We enjoyed our cocktails, but weren't impressed with the selections on the wine list, all of which also seemed really pricey per glass. Given all of the incredible restaurant options in NYC, I can't say I would recommend coming here. read more

Greywind - Brown butter apple cake - Wine Bars Near Me - New York, New York

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Really tasty quick lunch at this spot near my hotel that had friendly service, a beautiful space, and a simple menu with some good options for a great value. The crispy shrimp came out nice and hot, fresh off the fryer, and the Caesar was a warm salad with fried oysters. Great flavors! read more

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In as unassuming part of town, Greywind is a great spot for a casual but upscale dinner, with friends, coworkers or for a date. The service here is very friendly and kind, and this was consistent from all the people we interacted with. The food was solid overall. In the appetizers, both the carrot hummus and cauliflower dip were favorites. The monkey bread was the best dish of the night. The cheese-its werebnit crispy enough but had the right flavor. For entrees, the steak was very nice. read more

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Your typical business spot for lunch covered by one corporate company or the other. I'm not too sure why, maybe we came on an off day, but the food wasn't that spectacular and I wasn't impressed. We ordered: Greywind "cheese-its" Crispy potatoes, smoked chili, buttermilk ranch, celery North Carolina shrimp, cashew-chili, kohlrabi Cornbread, sumac - molasses butter Cobb salad, shrimp, herb buttermilk dressing As hyped as the supersized cheese-its were, I feel as though good ole cheez-its taste so much better. The appetizers were very rich and saucey, which already left me stuffed before my main dish arrived at the table. I found it very disappointing that there isn't a vegetarian/pescatarian option for the Greywind burger and asking for substitution options felt like pulling teeth. The shrimp in my salad tasted very dry, the dressing was generic like something you could pick up from Target/Trader Joe's, and the salad's ingredients were not very unique. The waiter did a superb job of marketing the dishes, however it almost felt like an oversell where what we got was just mid, average. The dessert and drinks here sound unique, but I wouldn't go out of my way to make the trek here. read more

Beautiful restaurant with solid food that's vegetarian friendly. I ordered the shrimp appetizer and the skate wing on a bed of vegetables. For $30 Restaurant Week lunch menu (+$3 for shrimp) it was incredible value. Plus, the $10 for a glass of wine was also unbeatable as well. However, the service was a bit sterile. It took nearly 10 min after we got seated to get served water. We also didn't know who our waiter was for a good while. There was some drilling at the building next door because of construction and when I asked if we could move, he regarded my question a little like I had annoyed him when honestly it was an earnest question. So I think they could have been better in service. read more

Pork chop super super thin and tough not what you'd expect for $50 Very small soda glass like the tiny cocktail glass full of ice - $6 each you'll be charged for refills. One can of Diet Coke is parceled out for like $24 here I must say the corn bread is unbelievably good. Skip the mega cheez it. read more

Good quality food paired with friendly staff created a pleasant visit. A few small details could improve, but overall the experience was enjoyable and dependable for a casual dining outing. read more

I was pleasantly surprised by the chicken liver. I've never enjoyed liver of any kind, but it was recommended by a friendly customer to my right. He was right, it was delicious. The huge cheeze-itz did not disappoint. Flavorful and fun to eat. My daughter and I both had the Ore King Salmon and it was the best tasting salmon we've had in a very long time. The mix of flavors of the pickled corn, gooseberries, and mini greens added to the experience. Do not miss out on the Dark Chocolate Tart. This is coming from someone who isn't a big fan of chocolate. I know that sounds a bit crazy to you. Who doesn't like chocolate. This dessert made me a believer. Excellent choice in the Prosecco. The art was also perfectly curated and my favorite is the mushroom art on the way to the bathroom. Look carefully otherwise you may miss the mushrooms. Our server took the experience to another level. He recommended specific items that he loved and he was right about all of them. The ambience was warm and elegance. I plan on visiting the gorgeous bar connected to the restaurant soon. It felt private yet welcoming when I took a peek. We will definitely be back. 5 stars all the way. read more

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Great restaurant for business lunch close to Hudson Yards. Nice ambiance and great food.

I loved this spot! The garlic monkey bread is one of the best things I've eaten in a while. The sundae bowl was not a must do but very fun. The food overall was really delicious, the drinks were great, and the service was wonderful! read more

Greywind - old fashioned- toffee popcorn, keeper's heart irish + bourbon, carpano, orange bitters - Wine Bars Near Me - New York, New York

Crispy Quinoa Foie Grad Pate - so good love the texture coated to it. Focaccia - tasty and beautiful, worth to try. Crispy Potato - interesting creation, tasty, yet unhealthy and greasy, if they can drain the fried oil it would be better. Shrimp - basic Homemade Spaghetti - one of the best! Homemade pasta always a win. Lamb Kofta - too game-y not loving it. Fries - not crispy. Gonna come back for the Foie Gras w/ Crispy Quinoa! and Spygold downstairs is beautiful! read more

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I can't believe I haven't tried this place sooner! I came on a Saturday night and it was pretty easy to get a reservation. The ambiance is quiet and chic. The food was also amazing. We got the garlic monkey bread and fried potatoes to start. I would recommend both of them! They were so tasty. I got the black bass for my main, which was also delicious. Overall, I'd love to come back soon to try some of the other many interesting options on the menu. read more

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Excellent food, particularly the celery schnitzel. It was one of the best veggie dishes I've had outside of a vegan / vegetarian restaurant in a while , and I plan to come back just for this dish. Service was on point, and the other food was solid too (potatoes and a nice kick to them). The cocktails here are excellent and the space is beautiful, with high ceilings and great decor. The seats are nicely spaced out too , allowing for a more private dining experience. read more

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Beautiful, modern American restaurant. Ground floor has a restaurant and bar while the basement level has a speakeasy. We reserved a table for seven at 5 PM and were seated soon after arrival. Just a couple beers on draft and a few wines by the glass. Beverage wise, it seemed the focus was on cocktails. We started off by sharing a bunch of snacks and a side for appetizers. We had the large, house made cheez-its. It was a jocular item that was fun to order. It was good, but ultimately just a large cheese cracker. We also had the crispy potatoes, the cornbread, the butternut squash focaccia, and the monkey bread. My favorite of the group was the crispy potatoes. They were well seasoned and were very crispy. For the main course, I had the shepherds pie. It was hearty and filling. In retrospect, I think it was have been great to share. I was stuffed for hours after it. Service was attentive throughout the night. Pacing of the dishes was perfect. They allowed our group to lounge for a while and never rushed us out or made us feel like they were trying to turn the table. read more

Had extra early reservation at 5 after theater show at MSG. We opened up restaurant only Patron in the restaurant. We were immediately greeted and sat down beautiful space updated and vibe was good. They have a smaller menu with different options. We started with 2 drinks including the caramel popcorn old fashioned , and hot cider with whiskey. Both drinks were very good and hit the spot. We were torn around appetizers since there were so many good looking options. We opted for the crispy potatoes and the garlic monkey bread. The potatoes were very good great sauce with blend of sweet and white potatoes. The monkey bread was not as expected. The bread was definitely dough from croissants with a strong herb forward sauce on top. It was devoid of garlic flavor to me and not at all gooey like a monkey bread is. We also opted for the baby lettuce salad which was delicious the dressing was great and punchy. We enjoyed the salad. The meals we opted for was the classic burger with a au pouive mayo, cheese and house made chips. The chips were interesting very herb forward and almost fully green. This was also served with fries. We also got the mushroom pasta. It was sheet pasta with a super savory mushroom sauce and crispy mushrooms on top. The dish was delicious and different. We also were feeling the carbs of Christmas and ordered the pan cornbread. This was a good edition but comes with 4 prices in a skillet. We had to take some home. Was a good stop and recommend trying. 212.00 all in for 2 dinner and drinks. No room for desserts. read more

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Another upscale restaurant for dinner in Hudson yard. It's a prefect place for a date night that's not in the heart of Hudson yard not too crowded. The high ceiling and big window makes the space so airy. The food is prefect for share or enjoy individually. The grill head-on shrimp is jumbo and so flavorful. The scallops are perfectly seared and taste sweet. The pork chop is well marinated and good portion. Food are good but didn't wow me. The price for this ambience and service, it's reasonable in Hudson yard area. The menu isn't big , but I do expect to have seasonal menu so I can come back to try something different read more

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Beautiful spot with spectacular views of the vessel. Sat at the bar for an adult beverage and appetizer. The mall is a bit difficult to navigate but worth it, great food and menu choices and the rose bar is so special. I loved the smashed avocado and chips and also the Mac and cheese. read more

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Overpriced, bad food: I didn't like anything I ordered except the excellent monkey bread and my mocktail. My vegetarian "schnitzel" entree was neither a schnitzel nor an entree. It was three small hash browns, basically, swimming in a too vinegary mustard sauce and covered by snap peas that were also very vinegary. I ate maybe 4 bites and stopped. The carrot hummus had the consistency of baby food. Weird service: Our waiter took our order and basically disappeared. One of the servers asked if she could take away our dishes that we clearly weren't done with so she could bring out our entrees, which we were not ready for. We looked at her dumbfounded and said no. When we were finished, we were unattended to for 15 minutes before anyone took our plates away. At this high price point, the food should be far better and the service should be way more attentive and attuned. Not going back. read more

Greywind - Delicious monkey bread - Wine Bars Near Me - New York, New York

I liked it here but it was nothing to write home about - I got the fried chicken sandwich and we shared a few appetizers. My favorite bites were the homemade giant cheez-it and cookies at the end, so next time I'd just skip the restaurant and go to their bakery instead. read more

Greywind - Wine Bars Near Me - New York, New York

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Phenomenal restaurant in Hudson Yards. Finally came after walking past many times, and needless to say the experience was not disappointing. I even dressed up a little bit to celebrate the occasion. We came with a friend for the early seating at 5:30pm on a Friday, arriving a little early to have a drink at the bar. Even though the place was effectively 'dead' right at opening (530) it quickly filled up so that by 6pm every table was occupied and the place was popping. I really enjoy the upscale, sophisticated atmosphere - it's certainly the type of place you can go to impress your date. We had several servers throughout the night, all were fantastic and friendly. Major shout out to the bartender who creates some delicious cocktails. Only note is they tended to be sweeter, so if you're not into a sweet drink, let him know before he makes it. Food selections were terrific. We started with the homemade seeded sourdough bread that comes with salt-covered butter. Yum. - Baby Lettuce with Tahini --- delicious, highly recommend. - Grilled Louisiana Shrimp --- awesome, and even subbed parsley for cilantro. - Chicken Liver Pate --- my favorite of the night, amazing!!! - Halibut Entree --- awesome, this changes day to day. Good portion size - not too big or too small - Diver Scallops --- incredible, buttery, soft, chewy. Only wish they served more. - Duroc Pork Chop --- large size so perfect for sharing. Although I really enjoyed it the table thought this was the weakest link of the dishes. The dessert menu was limited so we decided to skip. Overall, fantastic dining experience. I'd highly recommend to anyone in the area as a great night out either as a couple, a family, friends, date, etc. Will be well worth it. read more

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Giving 5 stars because I think this place deserves 4, not 3.5. Made a reservation on a whim and was pleasantly surprised with the overall experience! Service was very prompt and friendly. They offered to check my bag which was great. It's so beautiful inside but the bar does sit near the door so once it's colder out I'd imagine it's uncomfortable to sit at the bar with the door constantly opening and breezes coming in. Food: Focaccia was sooo good (although I didn't taste fennel). The burger was definitely the right choice. It was huge and I took half home. Omg the waffle sundae was so good. The sour gummy worms weren't actually gummy worms, they were homemade fruit snacks basically and the whipped cream could've been more whipped and fluffy in my opinion. But it was still so decadent. Mocktail: the orange was basically an orange cream soda and was solid. $8 for a mocktail is always a steal. Lastly, someone made a comment about the door being heavy and I was worried I'd embarrass myself not being able to open it but it was zero issue. Maybe if it's windy? Lol. I'd definitely recommend to other people but given the limited menu I probably wouldn't come back unless they switch it up (I understand it's more farm-to-table and quality which is why it's a small menu, but not a ton of it was my particular taste). read more

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Loved this spot! I've heard great things on social media so I made a reservation and gave it a try! You will definitely need a reservation; even on a Wednesday evening it was packed and they turned away people who didn't have one. The menu was kind of basic American fare but it was all delicious! I loved the focaccia bread with the whipped ricotta and the flavors in the burger were awesome! The cheez it's were unique. You can tell everything is homemade, even the ketchup. Service was great! We sat at the bar initially since we got there early and we were seated at 7:05 for our 7pm reservation. I wasn't impressed with their wine list since it was mostly all local wines from LI (but that's what they're known for, staying local, farm to table style). The bathrooms were two flights of stairs, so it was a hike and non handicap accessible, but they were clean and large! They do have another cocktail bar downstairs called Spyglass. Overall, it was a super classy ambience and very crowded for a Wednesday evening! I would recommend! read more

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TL;DR: Great food (it's Dan Kluger, duh), iffy service, major operational issues. The good: - Local Sea Bream: Fresh and delicious - Diver Scallops: Perfectly cooked and delightfully sauced - Yuzu Layer Cake: Big, refreshing, tasty The meh: - Beet mocktail: Overly bitter due to the lime slice, and impossible to drink due to the long rectangle of ice that hits your nose every time you try to sip. Just serve it with ice cubes, guys. The bad: - The front door: As others have noted, it's massive and way too heavy. I power lift--it wasn't hard for me to open, but it would definitely be hard for some weaker or someone trying to open it against strong winds. - The high-top tables right in front of the door: Don't seat people here, especially on a windy day. Every time the door opened, it blew a huge gust against us and sent the menus flying across the room. This happened at least 6 times before we were finally allowed to change tables. - The service: I had to ask three times to move away from the high-top described above before we were finally allowed to move. The restaurant was 90% empty including the entire high-top section (we had arrived right at opening at 5:30pm), yet our server kept saying he had to check with the manager or something incomprehensible like that. It took at least 25 minutes for us to finally be able to move, and by then, my hair looked like I'd just gotten a blowout from a cyclone. read more

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Enjoyed every minute of our prix fixe lunch today catching up with a friend in this sophisticated yet cosy main dining room. Friendly attentive service from welcome through coffee - generously allowing us to linger in shelter from this afternoon's bitter wind. I could have made a whole meal dining on the carrot hummus alone, but the fried chicken sandwich did not disappoint! A nice selection of wines by the glass accompanied our meal and cappuccino was excellent as well. read more

Greywind is a beautiful restaurant near Hudson Yards featuring fresh and seasonal fare. I can't get over the decor and vibes here: so clean, modern, and airy. We dined on the spring 2024 menu. The Americano Spritz to drink was amazing: so refreshing and bubbly. We also really liked their Lemon Drop Martini (sweet and strong). We tried a few items for food: -Cheese-itz: one of their most viral items so we had to try. Were they good? Yes. Would I order again? Probably not. -Cornbread: I'm still not over it-this was the perfect cornbread-sweet with a honey butter that has just a touch of saltiness to balance. -Seasonal Focaccia: LOVE. This season's featured rhubarb jam and ricotta and was a winner in my book. -Crispy Potatoes: such a creative take on a classic potato-loved the mix of regular and sweet potatoes here. -Housemade Spaghetti & Pesto: this was nice, but could have used more salt. Dessert is a must while at Greywind: the Greywind Sundae is so nice and that hot fudge? Amazing. The Dark Chocolate Tart is also very tasty and chocolatey. Overall was quite pleased with our meal and will definitely return as the menu changes with the seasons! read more

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We went here on a whim, and boy was i happy. Not only was the food delicious, but Valaria was amazing. She made sure our time here was worth wild. Introduced great food options and had the hospitality of a saint. The sea bass was amazing. Brussel sprouts was tasty. Everything was fresh and tasted magnificent. Thank you Greywind. We will be back again. read more

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The place is gorgeous, they really pulled out all the stops with the interior design. We bordered the burger and chicken sandwich, both were tasty. We shared the beignets as an appetizer. I cannot remember the flavor but they were absolutely decadent. If you need to use the restroom, be prepared to walk down two flights of stairs (or take the elevator). Great location in Hudson Yards close to the Javits Center. read more

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This is definitely a super delicious spot for some farm to table fare in Hudson Yards. What makes this place great. - The food... new American greatness - The location - so close to a subway - The ambiance - clean modern feel Why this place didn't get 5 stars: - The host and server seemed frequently confused. It wasn't busy when we went. I am afraid what would happen if it got really busy. This place this is great for: - A meal paid by work - A an authentic farm to table dining experience - A date among married people - Amusing out of town relatives. This is not so great for: - People who get anxious around jackets and pant suits - Breakups - Dates 1 to 10 - too corporate feeling read more

You have to love a chef who creates a crispy vegan "Schnitzel" from celery root. It was delicious served alongside half-moons of roasted Delicata squash with a lovely light slaw of shredded Brussels sprouts and radishes all in the lightest mustardy dressing. (It also can come with chilies but I opted out of the heat since I'm a big mustard fan.) And it was a big serving so I brought half home for lunch the next day. I had their special Rose Julep cocktail, which was way too drinkable. (I had two.) We filled up on the Cheeze-its (huge and very crispy, my husband liked them more than I did) and the cornbread, which we fought over -- so moist it was almost like cake. Really, really good. The staff was warm and the service was excellent. I haven't been this excited about dinner out in a while. read more

Service was amazing. I requested a seat sort of in the corner or away from the general crowd bc I'm immunocompromised and didn't want to be in the middle of a crowded dining room and they were able to accommodate. The fire alarm went off and the light was flashing like a strobe light halfway through our dinner and it didn't bother us too much but it would have been nice if someone just came over and explained it was nothing or whatever was going on. There was no acknowledgment of what was happening until we later asked. Mezcal Negroni on the menu was my drink of choice, it was so good I had 2. Cheezits are like elevated and massive I actually ate mine with the ramp goddess dressing that came with the grilled veggies. I want to drink that dressing by the bowl, it was so flavorful and you really get the flavor of ramps. Unlike some places that say ramp blah blah blah and I'm like ummm I don't taste any ramp anywhere, which is hard bc it's a strong dominant flavor. Focaccia was fluffy full of flavor and that house made ricotta was creamy goodness I tried a piece of the burger and I still can't understand how they kept the potato chip in there crunchy with all that sauce on it. My partner says it was too salty and needed a sweet element but I only had a bite and didn't notice over saltiness. Sugar snap peas came in a giant bowl and we took leftovers home, Dan kluger's got this magical skill that makes veggies the shining star and taste like heaven. The combo of snap peas, mint, bonito flakes and a surprise little jalapeño kick here and there... chefs kiss it was perfect Chicken liver pâté with the toasted quinoa was a delightful crunchy combo. English pea fritters omg it's a falafel! And a delicious one at that. Warm and crunchy on the outside, full of fresh pea flavor on the inside. The waffle cone sundae was good. I really enjoyed the sour gummies and the cone was unreal but... The citrus cake thing with lemon and yuzu was more my vibe. Light, subtle sweetness, tart, crunch and fruit on top ... perfect fresh closure to the meal read more

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The service was great, the server refilled our water continuously, and asked us if we needed anything. The fluke, for the first course fixed menu was amazing, the dressing was a bit more on the sour side and the rice puffs were a crunch. The second course was Seabass and that was very tasty. The dessert or house made cookies. The ambience was great, natural lighting from the large windows by the booth tables. read more

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Beautiful place, loverly service but only the appetizers were a heat. Everyone's main was disappointing. I had the scallops, it was overly salty and 1 of 3 was over cooked and rubbery. I really gotta say that the appetizers were a knockout I would go again for drinks and apps only. read more