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    Tarallucci e Vino NoMad

    4.2 (254 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

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    TARALLUCCI E VINO NOMAD ATMOSPHERE

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    Moderate noise

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    Cacio e Pepe
    Danielle C.

    Visiting NYC for work and found myself craving a comforting bowl of pasta and a glass of wine to wind down the evening. I was originally going to order in, but decided to stretch my legs and enjoy a solo dinner out--and I'm so glad I did! The food hit the spot, and the service was genuinely warm and attentive. While I can't say if it's the best pasta in the city, it was absolutely satisfying and exactly what I needed. I'll definitely be back on future work trips. A solid spot for a cozy solo dinner or casual night out! Just adding to this review. I just had the most amazing tiramisu.. my night is complete.

    Negroni spagliato
    Jessica M.

    Stopped by here for happy hour, stayed for dinner. Great HH with food and drink specials. Bar aesthetic is just okay but the restaurant is charming and the service is great. The pasta was a standout! I got the rigatoni short rib ragu-- the bartender said they cook it over 6 hours. It was so incredibly rich and flavorful with a lovely presentation. Highly recommend! I heard the desserts are great, so will try to return another time.

    Weekend Restaurant Week Menu
    Elle L.

    The vibe was relatively quiet for a Saturday evening. Maybe because of the location. But I loved the quietness. The waitress was helpful with recommending a cocktail (TI VOGLIO TANTO BENE). Throughout the meal she was attentive, my cup of sparkling water always got refilled for me before I was able to. She was attentive/checked on me just enough that it wasn't annoyingly suffocating. It was nice that the server collected my plates and utensils after my appetizer. Usually doesn't happen too much if it isn't a fine dining restaurant. However, the food was a bit disappointing for the price point. The batter for my appetizer was a bit thick and crunchy like cheetos (thank goodness for the sauce to soften them up). It tasted like old oil was used to fry up the dish. At least the zucchini wasn't so crunchy. The arrabbiata sauce was good but the herb aioli did not have any herb taste or any garlic taste to it. My octopus entrée had only one and a very short tentacle. At least it was seasoned and tender. The salad that came with the octopus was overpowered with slivers of castelvetrano olives. I also got 2 veggie sides because I didn't have a satisfying/filling entrée. The chopped broccoli rabe and asparagus sides were $12 each. I was expecting a bigger portion for that price point. It was more of a $5-8 portion. The asparagus was too salty and leaning towards overcooked. The broccoli rabe was nice and garlicky, it was tasty and no bitter after taste. The baba sbagliato was the best dish I had the whole night.

    Spaghetti al Pomodoro
    Lindsay K.

    Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! We sat outside on a nice patio with umbrellas. Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.

    The special ravioli of the night. It was light as air but also so filling. Shared this with 1 friend.
    Lauren E.

    One of the best experiences at an Italian restaurant in NoMad. Thanks to Martina's amazing service, kind nature and hospitality, she made my friend and I feel "right at home," and like I was back in Italy due to her warm nature. The dishes she suggested and of course the wine were way worth it, meaning the extra few bucks on an amazing wine transformed my experience. Wine brings people together, as did my experience at this restaurant. I am a wine professional and the way she elegantly described each wine made me feel confident in her choices of what to pair our food with. If you happen to go to the restaurant, especially the Upper East Side as I was told she is usually there.... ask for Martina to be your server, you wont regret it!! We were lucky she was in NoMad that night!!

    Pomodoro
    Yara F.

    Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.

    Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.
    Sandi T.

    A wonderful surprise in the nomad area! Who knew that behind the quaint terrace outdoor tables and the beautiful you shaped bar, there lay a charming indoor restaurant with amazing food and delicious wine. The only thing missing was music. Any kind of music. The lighting and vibe were otherwise perfect. I highly recommend the pizza to start (Roman style focaccia crispy and full of the most amazing buffala mozarella. SUPER!

    Ravioli di Zucca
    Elissa D.

    Very small place but nice outdoor seating. Food was delicious but very small portions. We split the burrata pizza and the pumpkin ravioli and I was still a bit hungry after the meal

    Spaghetti

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    9 months ago

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    1 year ago

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    7 months ago

    Excellent service and the rigatoni was delicious. Will be back again next time I'm in town!

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    1 year ago

    Perfect place for a special gathering. Loved the food and wonderful service! Highly recommend!

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    2 years ago

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    1 year ago

    Ashley did a great job! Good food. Tasty drinks, and nice vibes. Food was ever so slightly over salted but everything else was fantastic!!

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    9 months ago

    Fantastic orrechiette! We had a quick dinner after a show that we loved, and hope to come back.

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    10 months ago

    I ordered the rigatoni and it was delicious! I visit NYC often for work, and plan to come here again!

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    1 year ago

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    1 year ago

    Absolutely wonderful food, service, and atmosphere. Highly highly recommend! Will definitely be back our next trip to New York!

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    1 year ago

    Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!

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    1 year ago

    Anelia is amazing! She makes happy hour happier! The drinks are delicious. The food is tasty.

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    3 years ago

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    1 year ago

    Manuel is the best. We had a great time here while he made sure that we had the best experience. Highly recommended.

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    1 year ago

    Great service and great recommendations given by Manuel. Will definitely come back and try more dishes next time!

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(48 reviews)
    0.4 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    0.5 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    0.4 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

    Visit Tom Colicchio's Italian restaurant near for incredible dishes

    Vallata
    Vallata - Cosmo Spaghetti Western

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    Oscar Wilde

    Oscar Wilde

    3.8(1.7k reviews)
    0.3 miFlatiron
    $$$
    Private events
    Free WiFi

    Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

    Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

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    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Tarallucci e Vino NoMad - italian - Updated May 2026

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