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    Tarallucci e Vino NoMad

    4.2 (256 reviews)
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    TARALLUCCI E VINO NOMAD ATMOSPHERE

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    Moderate noise
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    Romantic
    Classy

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    Cacio e Pepe
    Danielle C.

    Visiting NYC for work and found myself craving a comforting bowl of pasta and a glass of wine to wind down the evening. I was originally going to order in, but decided to stretch my legs and enjoy a solo dinner out--and I'm so glad I did! The food hit the spot, and the service was genuinely warm and attentive. While I can't say if it's the best pasta in the city, it was absolutely satisfying and exactly what I needed. I'll definitely be back on future work trips. A solid spot for a cozy solo dinner or casual night out! Just adding to this review. I just had the most amazing tiramisu.. my night is complete.

    Duck pasta
    Nader E.

    If I have to be honest, I'm not into Italian as much. Not my go to when eating out. I had the duck pasta, some lamb skewers, and like this cheese ball salad thing on a sweet potato mash of some sort. NGL, all were ok. Didn't blow me out of the water but then again like I said I'm not into Italian as much. The inside gave a bar vibe and it was kinda dark in there. Made it hard to read the menu . Service. Top tier. Everyone was friendly, inviting and accommodating. If you like pasta then the duck one is the one I can recommend as well as the gnocchi which is what my friend had. The duck was tender to chew and swallow. Very tomato based sauce in a long noodle that I thought was for lasagna. Again I want to reiterate I don't know pasta like that. For what it is, it's ok. Definitely come for vibes, a good location, and pasta. If you're like me and want good bang for buck this might not be it chief. But I'm happier with this than other expensive restaurants in Manhattan.

    Negroni spagliato
    Jessica M.

    Stopped by here for happy hour, stayed for dinner. Great HH with food and drink specials. Bar aesthetic is just okay but the restaurant is charming and the service is great. The pasta was a standout! I got the rigatoni short rib ragu-- the bartender said they cook it over 6 hours. It was so incredibly rich and flavorful with a lovely presentation. Highly recommend! I heard the desserts are great, so will try to return another time.

    This past Friday, after work me and my colleague sat at the bar at Tarallucci e Vino (at Manhattan West at 620 west 42nd street) for a cocktail. The lovely Barbara (our bartender) made me an excellent martini...bruised to perfection - just the way I like it. Thanks!

    Weekend Restaurant Week Menu
    Elle L.

    The vibe was relatively quiet for a Saturday evening. Maybe because of the location. But I loved the quietness. The waitress was helpful with recommending a cocktail (TI VOGLIO TANTO BENE). Throughout the meal she was attentive, my cup of sparkling water always got refilled for me before I was able to. She was attentive/checked on me just enough that it wasn't annoyingly suffocating. It was nice that the server collected my plates and utensils after my appetizer. Usually doesn't happen too much if it isn't a fine dining restaurant. However, the food was a bit disappointing for the price point. The batter for my appetizer was a bit thick and crunchy like cheetos (thank goodness for the sauce to soften them up). It tasted like old oil was used to fry up the dish. At least the zucchini wasn't so crunchy. The arrabbiata sauce was good but the herb aioli did not have any herb taste or any garlic taste to it. My octopus entrée had only one and a very short tentacle. At least it was seasoned and tender. The salad that came with the octopus was overpowered with slivers of castelvetrano olives. I also got 2 veggie sides because I didn't have a satisfying/filling entrée. The chopped broccoli rabe and asparagus sides were $12 each. I was expecting a bigger portion for that price point. It was more of a $5-8 portion. The asparagus was too salty and leaning towards overcooked. The broccoli rabe was nice and garlicky, it was tasty and no bitter after taste. The baba sbagliato was the best dish I had the whole night.

    Spaghetti al Pomodoro
    Lindsay K.

    Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! We sat outside on a nice patio with umbrellas. Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.

    Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.
    Sandi T.

    A wonderful surprise in the nomad area! Who knew that behind the quaint terrace outdoor tables and the beautiful you shaped bar, there lay a charming indoor restaurant with amazing food and delicious wine. The only thing missing was music. Any kind of music. The lighting and vibe were otherwise perfect. I highly recommend the pizza to start (Roman style focaccia crispy and full of the most amazing buffala mozarella. SUPER!

    The special ravioli of the night. It was light as air but also so filling. Shared this with 1 friend.
    Lauren E.

    One of the best experiences at an Italian restaurant in NoMad. Thanks to Martina's amazing service, kind nature and hospitality, she made my friend and I feel "right at home," and like I was back in Italy due to her warm nature. The dishes she suggested and of course the wine were way worth it, meaning the extra few bucks on an amazing wine transformed my experience. Wine brings people together, as did my experience at this restaurant. I am a wine professional and the way she elegantly described each wine made me feel confident in her choices of what to pair our food with. If you happen to go to the restaurant, especially the Upper East Side as I was told she is usually there.... ask for Martina to be your server, you wont regret it!! We were lucky she was in NoMad that night!!

    Pomodoro
    Yara F.

    Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.

    Spaghetti
    Frances U.

    Staff was nice and polite, place was very clean and well presenting. We can here as a group of 6 but it's cute for a date as well. The drinks are great, the food was good as well but not the greatest. Lamb was delicious, I ordered medium and was brought rare which I didn't like but I could still tell it was flavourful though I could barely eat it. Everyone else seemed to be okay with their food. The songwriting was nice as well but not so much the pork and beef mini meatballs.

    Ravioli di Zucca

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    1 year ago

    Excellent service and the rigatoni was delicious. Will be back again next time I'm in town!

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    2 years ago

    Perfect place for a special gathering. Loved the food and wonderful service! Highly recommend!

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    2 years ago

    Ashley did a great job! Good food. Tasty drinks, and nice vibes. Food was ever so slightly over salted but everything else was fantastic!!

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    1 year ago

    Fantastic orrechiette! We had a quick dinner after a show that we loved, and hope to come back.

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    1 year ago

    I ordered the rigatoni and it was delicious! I visit NYC often for work, and plan to come here again!

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    2 years ago

    Absolutely wonderful food, service, and atmosphere. Highly highly recommend! Will definitely be back our next trip to New York!

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    2 years ago

    Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!

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    Tarallucci e Vino NoMad Reviews in Other Languages

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    0.2 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    0.4 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Carlotto - Dinning area

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    Carlotto - Lasagna Bolognese

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    Carlotto - Spicy Vodka Rigatoni

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    0.4 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

    Downstairs

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    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.7k reviews)
    0.3 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

    Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

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    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    0.5 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

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    Tarallucci e Vino NoMad - italian - Updated October 2026

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