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    Tarallucci e Vino NoMad

    4.2 (256 reviews)
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    TARALLUCCI E VINO NOMAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Cacio e Pepe
    Danielle C.

    Visiting NYC for work and found myself craving a comforting bowl of pasta and a glass of wine to wind down the evening. I was originally going to order in, but decided to stretch my legs and enjoy a solo dinner out--and I'm so glad I did! The food hit the spot, and the service was genuinely warm and attentive. While I can't say if it's the best pasta in the city, it was absolutely satisfying and exactly what I needed. I'll definitely be back on future work trips. A solid spot for a cozy solo dinner or casual night out! Just adding to this review. I just had the most amazing tiramisu.. my night is complete.

    Duck pasta
    Nader E.

    If I have to be honest, I'm not into Italian as much. Not my go to when eating out. I had the duck pasta, some lamb skewers, and like this cheese ball salad thing on a sweet potato mash of some sort. NGL, all were ok. Didn't blow me out of the water but then again like I said I'm not into Italian as much. The inside gave a bar vibe and it was kinda dark in there. Made it hard to read the menu . Service. Top tier. Everyone was friendly, inviting and accommodating. If you like pasta then the duck one is the one I can recommend as well as the gnocchi which is what my friend had. The duck was tender to chew and swallow. Very tomato based sauce in a long noodle that I thought was for lasagna. Again I want to reiterate I don't know pasta like that. For what it is, it's ok. Definitely come for vibes, a good location, and pasta. If you're like me and want good bang for buck this might not be it chief. But I'm happier with this than other expensive restaurants in Manhattan.

    Negroni spagliato
    Jessica M.

    Stopped by here for happy hour, stayed for dinner. Great HH with food and drink specials. Bar aesthetic is just okay but the restaurant is charming and the service is great. The pasta was a standout! I got the rigatoni short rib ragu-- the bartender said they cook it over 6 hours. It was so incredibly rich and flavorful with a lovely presentation. Highly recommend! I heard the desserts are great, so will try to return another time.

    This past Friday, after work me and my colleague sat at the bar at Tarallucci e Vino (at Manhattan West at 620 west 42nd street) for a cocktail. The lovely Barbara (our bartender) made me an excellent martini...bruised to perfection - just the way I like it. Thanks!

    Weekend Restaurant Week Menu
    Elle L.

    The vibe was relatively quiet for a Saturday evening. Maybe because of the location. But I loved the quietness. The waitress was helpful with recommending a cocktail (TI VOGLIO TANTO BENE). Throughout the meal she was attentive, my cup of sparkling water always got refilled for me before I was able to. She was attentive/checked on me just enough that it wasn't annoyingly suffocating. It was nice that the server collected my plates and utensils after my appetizer. Usually doesn't happen too much if it isn't a fine dining restaurant. However, the food was a bit disappointing for the price point. The batter for my appetizer was a bit thick and crunchy like cheetos (thank goodness for the sauce to soften them up). It tasted like old oil was used to fry up the dish. At least the zucchini wasn't so crunchy. The arrabbiata sauce was good but the herb aioli did not have any herb taste or any garlic taste to it. My octopus entrée had only one and a very short tentacle. At least it was seasoned and tender. The salad that came with the octopus was overpowered with slivers of castelvetrano olives. I also got 2 veggie sides because I didn't have a satisfying/filling entrée. The chopped broccoli rabe and asparagus sides were $12 each. I was expecting a bigger portion for that price point. It was more of a $5-8 portion. The asparagus was too salty and leaning towards overcooked. The broccoli rabe was nice and garlicky, it was tasty and no bitter after taste. The baba sbagliato was the best dish I had the whole night.

    Spaghetti al Pomodoro
    Lindsay K.

    Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! We sat outside on a nice patio with umbrellas. Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.

    Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.
    Sandi T.

    A wonderful surprise in the nomad area! Who knew that behind the quaint terrace outdoor tables and the beautiful you shaped bar, there lay a charming indoor restaurant with amazing food and delicious wine. The only thing missing was music. Any kind of music. The lighting and vibe were otherwise perfect. I highly recommend the pizza to start (Roman style focaccia crispy and full of the most amazing buffala mozarella. SUPER!

    The special ravioli of the night. It was light as air but also so filling. Shared this with 1 friend.
    Lauren E.

    One of the best experiences at an Italian restaurant in NoMad. Thanks to Martina's amazing service, kind nature and hospitality, she made my friend and I feel "right at home," and like I was back in Italy due to her warm nature. The dishes she suggested and of course the wine were way worth it, meaning the extra few bucks on an amazing wine transformed my experience. Wine brings people together, as did my experience at this restaurant. I am a wine professional and the way she elegantly described each wine made me feel confident in her choices of what to pair our food with. If you happen to go to the restaurant, especially the Upper East Side as I was told she is usually there.... ask for Martina to be your server, you wont regret it!! We were lucky she was in NoMad that night!!

    Pomodoro
    Yara F.

    Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.

    Spaghetti
    Frances U.

    Staff was nice and polite, place was very clean and well presenting. We can here as a group of 6 but it's cute for a date as well. The drinks are great, the food was good as well but not the greatest. Lamb was delicious, I ordered medium and was brought rare which I didn't like but I could still tell it was flavourful though I could barely eat it. Everyone else seemed to be okay with their food. The songwriting was nice as well but not so much the pork and beef mini meatballs.

    Ravioli di Zucca

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    1 year ago

    Excellent service and the rigatoni was delicious. Will be back again next time I'm in town!

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    2 years ago

    Perfect place for a special gathering. Loved the food and wonderful service! Highly recommend!

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    2 years ago

    Ashley did a great job! Good food. Tasty drinks, and nice vibes. Food was ever so slightly over salted but everything else was fantastic!!

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    1 year ago

    Fantastic orrechiette! We had a quick dinner after a show that we loved, and hope to come back.

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    4 years ago

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    1 year ago

    I ordered the rigatoni and it was delicious! I visit NYC often for work, and plan to come here again!

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    2 years ago

    Absolutely wonderful food, service, and atmosphere. Highly highly recommend! Will definitely be back our next trip to New York!

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    2 years ago

    Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!

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    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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