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    ABC Cocina

    3.8 (1k reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

    Order ABC Cocina Takeout or Delivery

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    ABC COCINA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - ABC Cocina

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    crunchy spiced french toast
    Sana A.

    I have been to abc cocina a few times but never for brunch. Unlikely but excellent choice I would say. The venue is beautiful and the service is so attentive. I always ask for extra hot coffee at brunch restaurants and I always get lukewarm...but I got this delicious perfectly warm latte here. For the appetizers we got patatas bravas and cheddar jalapeño fritters (recommended by the server). Both were so delicious. For the main course we got the huevos rancheros and French toast. The French toast was so good. One of the best I have had. I highly recommend the fritters and the French toast. They must not be skipped. Overall we had a really nice brunch and I am sure I will be back.

    Happy hour margarita
    Tameeka B.

    This is another spot I like to frequent during NY Restaurant week. I grabbed an easy solo reservation around 1pm for a 5pm dinner before a show. This location is not too far from Union Square. This restaurant is apart of Jean-George's restaurant collection so you know you're in for a treat. I suggest: if you are going with a group make reservations a day before if possible, opt for an early dinner, and get the Diablo if you like a SPICY marg (the jalapeño marg is not spicy). The chicken breast I ordered was juicy and seasoned well. The flan was quite thin and could without the vanilla creamer on the side. The portions are not big so if you are very hungry this is not the spot. I was satisfied before my show. I'll be back to try more entrees.

    Restaurant week menu
    Sabrina L.

    Came here for dinner tonight with a friend. The place was busy. We were seated half an hr after our reservation time. When we were seated, we ordered from the restaurant week menu and off the regular menu as well. The service was non existing for us. Flagging down a waiter/ waitress was stressful. We had a hard time getting anyone to come take our order for a while. After we finally were able to order. We got our taco dishes before our appetizer which I thought was weird. Also, we had to asked three different waiter/waitress for a glass of water and finally received water 40minutes after we sat down. The food itself was okay. The crispy fish taco and chicken tacos were the best items. The wood grilled summer squash with fresco cheese was a bit on the salty side. The shrimp tostada was good. The roasted faroe island salmon was cooked nicely but the fish was on the salty side. The churros with chocolate was the best dish we had. The churro was light and crispy. It was delicious. We also had the sweet and sour cherry pie with lavender ice cream, which the ice cream was good but the pie was a bit sweet. We had to hunt the wait staff down to get the bill. The decor was nice at the restaurant was nice. If you want to sit and chat for hours and with the staff forgetting about you this is the restaurant. Overall, decor is great, food is mediocre, and service is bad.

    Sunny P.

    Came here for a work dinner and was very impressed and surprised. The interior is gorgeous with dimly lit with antique/modern vibes, super fancy chandeliers, little table lamps and different textures in the walls. We shared a bunch of plates together because we were a big group of like 8 people. Guac and chips: crunchy and super fresh, small portion though Sashimi: nice light starter, fresh, great texture and taste mixture Okra and pepper dish: spicier than expected but tons of flavor Veggie ceviche: crunchy veggies, fresh and ripe tomatoes, small avocado cubes, flavorful Beef Tacos: rich, satisfying, as expected Mushroom and cheese: very creamy and well balanced textures from the mushroom and cheese Rhubarb cake with pistachios: light, yummy, easy to share, comes with vanilla icecream Flan: super rich, tasted almost like cheesecake Mint choco ice cream: not your regular mint chip, way better, feels more "real" I didn't love my mocktail because it wasn't sweet as expected but my waitress brought syrup on the side and made sure I liked it!! super attentive and accommodating. Definitely make a reservation! This is the place you can take a date, your parents, coworkers, friends, or alone even!! I would come back.

    Shopping at ABC around the corner.
    Ann Marie R.

    Went to ABC Cocina for tapas to meet and catch up with a friend for the holidays. Our server was attentive, tapas were great and the ambiance is fun and chic.

    Full
    Niab S.

    It's been a while since I last visited abc Cocina & it was so great to know that the food was still delicious. Yes, the dishes were somewhat small and it's a little pricey but to have a really good meal for a little extra price was so worth it. The service was excellent and the restaurant is beautifully decorated. The habanero hot sauce at the table definitely added an extra star for me since I love spicy food & the sauce was excellent but there was really no bad dish here me. Would definitely come back when I'm craving tapas

    Blueberry pie ginger ice cream
    Angelique C.

    It says warm but it wasn't lol it was pretty good though. The ginger ice cream tasted like flowers moretban ginger. The service was excellent so that made it better.

    2024 restaurant week menu
    Lisa L.

    Came here for restaurant week and it was SO good. Every single thing I ate here was good. I ordered the fluke, the Hake, and the churros. The fluke was well seasoned and flavored, although I would remove the corn because texturally it was too tough. I felt like I was going to chip a tooth eating it. But it was good either way. The Hake was seriously sooo good, flavorful, and flaky. It was done to absolute perfection. Would highly recommend this dish. Lastly I ordered the churros as my dessert and it was good, can't go wrong with this! Ambiance, service, food were all excellent.

    Patatas Bravas
    Mariana G.

    Came here for a late dinner after seeing Titanique the Musical, at 9 PM on a Tuesday, and was surprised to find it packed and loud inside. The decor is beautiful and the ambiance is really cool, but after spending a few minutes inside we asked for a table outside so we could hear each other speak without shouting. This was perfect for us. Service was slow, but we didn't mind. We shared a bunch of tapas: patatas bravas, spiced ground beef and celery root empanadas with tomato salsa, wood fired octopus with green romesco sauce, and crispy gulf flounder tacos with a cabbage chili pickle topping. For dessert, we ordered churros with chocolate dipping sauce. The food was plated beautifully and tasted amazing, but my favorite dish of the night were the spiced ground beef empanadas.

    Yellowfin tartare
    Sanchita O.

    Great food, great drinks, great vibe, great desserts and super friendly and quick service. I got the diablo which is a spicy drink and I thought it was very well made. They have a tapas style menu so I got to try a bunch of things - Guacamole: simple, fresh with warm just-out-of-the-fryer chips Yellowfin tartare: had a lot of different elements that really brought the dish together, although wasn't my favorite thing on the menu Squash and cheese emanada: on the sweeter side, but not greasy or doughy Mushroom quesadilla: was pleasantly surprised with this one. I'm used to eating quesadillas that tend to be very greasy and cheesy and although this had a great amount of cheese, it still felt pretty easy on the stomach Fish tacos: one of the most interesting tacos I've had, it hit all the flavor profiles - had some sweetness, freshness and spice Hopper shrimp: simple and amazing! Salted caramel gelato: the best ending to our meal Overall, I felt that the food was wonderful, everything felt really fresh and light which I loved. I really felt like I was eating high quality food for a relatively average-priced NYC restaurant. Our server was also excellent. Would love to come back here.

    Yellowfin Tuna Tartare, Salsa Macha, Avocado, Cucumber and Mint
    Elisa G.

    This was our farewell dinner in New York City, and it was so worth the price of admission! It was expensive, but so great! Each dish is savory and well prepared and the presentation is esthetically pleasing and artistic. Our server was wonderful. My favorite dish was the guacamole because it was unique and cheese free. I also loved the ceviche and the octopus. A+++

    Pink shrimp
    Juliana G.

    I went to ABC Cocina for a dinner with a group and we had a lovely time. The ambiance is beautiful and the service is very friendly. The fish tacos were delicious, i am still thinking about them! A little pricey, but it's very nice!

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    ABC Cocina Reviews in Other Languages

    Ask the Community - ABC Cocina

    Your website links to a furniture store. Do you have a website that is current?

    Hello, our restaurant is connected to abc carpet and home, there are tabs at the top of the page that will guide you towards the menus etc. I hope this is helpful, please reach out should you have any further questions.

    Is it kid friendly?

    Yes. There were loads off kids in there.

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.3 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(430 reviews)
    0.5 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.4 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.3 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    ABC Cocina - latin - Updated May 2026

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