Loved the food here so much! The calamari and veggies are very well balanced and grilled with salt and garlic. The chestnut crème brûlée was not too sweet and had specks of vanilla bean. The bagna cauda veggies with anchovy, heavy cream and garlic sauce was very refreshing and healthy too. Their special fusilli wild boar was also seasoned well and they helped us split into two plates without us needing to ask. The scallops were also fresh and citrusy. The cork ceiling was so intricate, and the bathroom water reflection and ripple shadows were inspiring. Staff was really nice and thoughtful. New fave spot :) happy hours are 5-7pm with $8-10 drinks! read more

See all

My friend and I stopped in for cocktails before dinner because the bar is absolutely gorgeous intimate, stylish and beautifully designed. The cocktails sounded excellent and at first, I genuinely thought I had found my new favorite cocktail bar in Manhattan. Unfortunately, the service completely changed the experience. The bartender wasn't busy, yet seemed distracted and inattentive. After we finished our drinks, my friend had to get his attention for a while and call him over twice just to order another cocktail. He took her order without ever asking if I wanted another drink, which is such a basic part of hospitality.. It's a shame because the space is beautiful and the cocktails are great, but hospitality is not an extra..it is part of what you are paying for. I truly hope management gives more attention to the service, because the venue has so much potential and deserves an experience that matches its beautiful setting. Based on my visit, however, I personally can't recommend it and would not return. When there are so many exceptional cocktail bars in Manhattan that combine great drinks, atmosphere, and genuine hospitality, I would rather choose one where the entire experience feels worth coming back for. read more

Bar B - Melon tequila passion soda, delicious! - Italian Near Me - New York, New York

Found this spot after getting pedicures nearby. It is a standing wine bar but there were two tables out front and we got 1. For such a small spot, the food was great. Not everyone knows how to handle calamari. Service was a perfect balance of friendly without being too much! read more

See all

I had no idea about Bar B until a friendly guy sitting next to me on a flight from BKK told me about it. I was intrigued that it was an Italian-inspired standing bar with a Japanese owner. I'd been to Basta Pasta over the years, but had no idea they had a bar--when you look carefully, the "b" is actually the same exact font. I finally came here this week with a friend and we absolutely loved it. It's a small place and when we arrived past 6pm, it was already full. But the staff was able to set up a table for us outside. We ordered: - Sea Scallops Carpaccio ($13+) - Chicken Skewers ($13+) - Penne Amatriciana ($16+) - Crème Brûlée ($11+) Everything we ordered was delicious and I would recommend them all. Drinks, they have happy hour until 7pm, which was great--especially since it includes prosecco for $8+. There was a consistent flow of people, with a line outside at times. It was a chilly evening and got so cold we asked to go inside once a space opened up. The staff were attentive and very helpful. It's a small place and may be hard to get in, but I will be back for sure, to try more of their delicious dishes. read more

See all

Small space in Chelsea for an excellent casual meal. We had the skirt steak, branzino, and the chicken liver pâté. Everything was delicious. Enjoyed the rosé as well. Prices are reasonable, especially for this location. Some good drink deals for Happy Hour. Service was warm, efficient. Looking forward to returning. Fyi, this is not a good place to go with a group. Solo or duo is ideal here. Try to snag one of the few tiny outdoor tables while the weather is this nice. read more

We had some time to kill so were looking for a happy hour to fill the time. This spot is fascinating. For one, there are no seats. You order at the bar, watch them cook at the bar, and stand at the bar for the entirety of your experience (there are some outdoor tablets if you're so inclined, to be fair, about 2-3 tables). The happy hour isn't great: there is $1 off the red wine of choice (chianti, which we did not particularly enjoy) and the white wine of choice (the white). The menu is all over the place from a cheese plate to full steak ($19?). Don't think there are any food happy hour options. I would be interested in trying more of the food menu. But in terms of coming here for a happy hour drink, not doing yourself any favors. I will say though, that the decor is awesome. The walls and ceiling are adorned with corks in various shapes and designs (seriously, look up). They're doing a lot with the space they exist in but probably wouldn't need to come back. read more

Great concept! Had a trying day at work today. Stopped by here, had the Sea Scallop carpaccio and listened to some lovely Reggae music. Jimmy the owner was very sweet! Took me to a much more centered place. Thanks for the great vibes read more

I love the vibe of this tiny standing wine bar. It reminds me of a traditional Japanese izakaya. You don't get much cozy neighborhood bars in Manhattan anymore, especially not in Chelsea, which is flooded with trendy cocktail bars serving $20 pre-tax/tip cocktails. Somehow the food served manages to be simply delicious as well. And no, that's not the wine talking.  1. WHITE ANCHOVY (marinated in vinegar + sicillian olives) $7 2. GRILLED CALAMARI (sauteed kale, bottarga) $16 3. GRILLED BRANZINO (shredded carrots, celery, onion dressing) $17 4. PENNE AMATRICIANA (applewood smoked bacon, onion, parmesan, tomato sauce) $16 read more

See all

The restaurant proves its worth through the number of diners it serves. The dishes are superb & honestly, everything I've tried has been outstanding. Bar B! You showed attention to every detail. Their workers performed at a notably high level. This place receives my constant recommendation. read more

I went here a few months prior to quarantine I'd say this is a stand up place. All kidding aside, this place is excellent and it has a fun atmosphere. I ordered a montanaro spritz which is an amaro based cocktail. In short it had a great bitter aftertaste and I liked it a lot (though I always like amaro.) I went with two dishes, one from the daily specials, and one of the main menu options. From the specials menu, I ordered fries with sardine ragu. This was very good and I'd highly recommend ordering it if it's on the menu. The sardine ragu was rich and complex with some sweetness (I think there were pearl onions or something mixed.) The fries were solid as well. From the pasta section, I got fusilli with basil/pine nut pesto, string beans, and yukon. Good pasta texture. I found the flavor of the pesto slightly bland especially with the potatoes on the side. i think I should have gone with the squid ink risotto but it was overall good. Staff here is friendly and they have a nice atmosphere. Cool place with a unique spin on Italian food. read more

See all

A review that's been a long time coming. I've been here over a handful of times and once more recently and the quality and good vibes from the restaurant are still the same, great. The restaurant setup can deter people from dining here because it's a standing only against a bar top with not much space, but it's cozy and doesnt feel packed. Bar B staff are always fun and in a good mood, especially the head chef. Last time I came recently, I saw the menu had some new items and tried to eat as much as possible. Beet salad with walnuts, goat cheese, and olive oil was great. Very fresh beets and cooked great with a nice soft tasty goat cheese. Ordered a side of fries with a mayo ketchup sauce that also had a secret ingredient I still haven't been able to figure out. Fried prawns were new and came with a mustard base with horseradish. Fried well and not greasy at all. Ordered a polpetto - beef croquette and it was juicy as can be with a nice vinaigrette sauce on type The calamari was good with what seemed like a housemade tomato sauce Finally was the skirt steak with a delicious housemade potato salad. The most interesting bit of the meal for me was the potatoe salad that had a vinegar taste that was subtle and amazing read more

See all

Understated vibe but spectacular execution. Came here with a group that started small and expanded, sitting outside. The waitress and later the chef were friendly and attentive but not pushy. Food and drinks were gifts for the price; really good fries, well chosen and quality cheeseboard, chicken skewers people dove into, and nice spritzers. There was a mix of people at different tables and/or standing with a really comfortable mood throughout; someone's dog was very popular. Kudos to the staff - I'd go multiple times a week if this was in my neighborhood. read more

I highly recommend this restaurant if you are a foodie. The standing part makes it unique, and if you're lucky enough to get a spot further in you can watch the chef make all of the dishes. The food was spectacular, and the drinks are great as well. Give it a try! read more

See all

Superior food Shrimp, scallops and prosciutto are perfect. Chefs runs the bar and sees to all service. Great service Old school jazz ...the best (Oscar Peterson) read more

This is the best restaurant in Chelsea. Kid you not. This narrow little alleyway of a restaurant, where you're forced to stand while you eat divine and creamy shrimp risotto with shiitake mushroom, made right in front of you. Where you eat grilled calamari made in a pan a foot away, topped with kale and bottarga and the best calamari you've had. Where you munch on grilled veggies and ricotta and prosciutto, and al dente penne bolognese. This is the sister restaurant to Basta Pasta, and it sure tastes like it, but this spot is all it's own. It feels like a sexy little European getaway, a cozy nook, a little secret. 5 Stars!!!!! read more

See all

If you plan on checking this place out for the first time I recommend bringing a friend. When I say "a" friend, I literally mean one friend!! This amazing little place only has a bar where about 8-10 people can stand. Whenever I hangout in the area or just looking for chill place to meet up I always find myself recommending this place. It's a solid one for my books. The place is intimate, charming, and comfortable, although there is no seating. The dishes here range from 8-9 dollars and are small however packed with flavor. There is also variety of wine to choose from and great happy hour from 4-7. It's definitely one of my favorite places in nyc. read more

See all

I've been coming here for years and every dining experience has been fantastic. The cicchetti is delicious and made right in front of you! The owner, Jimmy, and his staff are always welcoming and very attentive. They also have a great selection of wine at favorable pricing. Bar B has character, wonderful ambience, and is a must visit! read more

Bar B - Italian Near Me - New York, New York

The food wasn't bad. It just wasn't filling. I wish they didn't allow patrons under a certain age because the table next to us had a baby wailing and a dog. It was 2 tables maximum outdoors and no dining indoors when I went, so I'm not sure how they're making money. I like that the sizes are small so you can try different dishes at once, but once again, my pasta did not wow me. read more

Bar B - Penne Amatriciana - Italian Near Me - New York, New York

COVID-19 review. This is my favorite restaurant in the neighborhood. The food is always amazing and service is great! They used to be standing only pre covid but now they have tables outside. Plenty of space for social distancing. Current hours: 5-10pm. Happy hour til 7pm. read more

Bar B - Outdoor seating - Italian Near Me - New York, New York

See all

Stoked to find this local Italian spot with a hint of Japanese culture. Fair prices on amazing food for a both a casual and/or date night. They only have 1-2 tables outside while the rest is a standing bar. If you don't mind standing then you'll be in for a modern treat. I would highly recommend; I can't wait to go back and try other dishes! read more

See all

Long and narrow restaurant with standing room only! Absolutely charming and loved the ambiance. Walking in was already a unique experience and I couldn't wait to try the food. Ocean trout with wasabi lime - served as carpaccio so the trout was raw. the wasabi lime was very refreshing and fresh and complimented the trout. Fusilli with prosciutto and porcini cream sauce - sauce not too heavy or creamy. Just the right consistency where it sticks to the fusilli. Little bits of prosciutto sprinkled throughout along with lots of porcini. Best to come here with 1 or 2 people at most since the standing room is a straight line. Food came extremely quickly as efficiency is the name of the game here. read more

Ordered ahead online to get takeout from Bar B and had an even better experience this time around! The Fusilli al Prosciutto and Porcini is still my favorite, but the Marinated Skirt Steak with potato salad was also incredible. Also liked the Orecchiette Bolognese. The food here is just amazing so I'm adding a star! read more

See all

4 stars for the food, not so much the space. The restaurant is considered a hole in the wall where there are no seated areas. There is only a hallway with counter space where you stand and enjoy the food. We unfortunately, had the counter spot right in front of the kitchen area and it was SO HOT. I think the entire space could only fit a max of 10 people. The happy hour menu is great I believe it last until 7pm, but I felt way too cramp to enjoy it. We ordered the steak(def get this), octopus, risotto, and bruschetta. Everything was very delicious. I wish this place will move to a larger space since I loved the food. Otherwise I don't foresee myself coming back again. read more

See all

I just came here for the 3rd time with a Boston friend visiting. Now I can really say that this is my favorite tapas bar in NYC. I am so afraid that eventually everyone will know about this little gem and I will have to wait long to get in. I guess because this is a standing bar so people can't hang out here for too long without feeling sore feet. I did not have to wait at all when I visited. It's a small cozy standing bar. Most chefs there are Japanese I believe. It may take a while for some dishes to be made, but I believe that they wanna make sure the dishes are all perfect before they bring them to the customers. Every (yes every!) dishes here are all so yummy. There is really no bad dishes here at all after I've been here three times. Sangria - fresh fruits, yummy and smooth Sea urchin bruschettas - it was so good that I died. Uni was fresh and the bread was toasted perfectly House marinated skirt steak - it was better the first time when I had it, for this recent time, the sauce was little too much and gave it too much of a sour taste, but still lovely. Steak was so tender! Fusilli with prosciutto & porcini - the texture of the pasta was perfect, the amount of prosciutto was just right and not salty Shrimp risotto (special of the day) - another dish to die for, fresh shrimp, perfect amount of oil without feeling greasy Grilled branzino (special of the day) - skin was so crispy, branzino was fresh AGAIN, EVERYTHING HERE IS GOOD! And I pray it will never get too packed so I can always come and get in without wait. read more

See all

Food is pretty good here! We had the skirt steak, grilled branzino, and beef croquette, all very yummy like everyone else suggested. Even shredded carrot and celery side was seasoned to perfection, doesn't have the raw veggie taste in it. If you don't mind standing, it's a nice spot for a quick bite and a glass of wine! read more

See all

This place has a unique personality, which can be both a pro or a con depending on who you are. Bartender, Andrew I think it was, is attentive and friendly. Chef, could not figure out his name, is awesome and should definitely get a more expansive venue. I would return for the food and to watch the Chef create his dishes. Tasted the margheritta pizzeta, the tripe, and the olives along with Nebulito (sp?) Red wine. Pros: Open concept kitchen Standing room only Cuisine is freshly made to order This place is impeccably clean & well maintained Very tailored wine list, with samples offered. Tripe was delicious and their housemade bread is worth selling on its own. Cons: Open concept kitchen right next to the bar in a tight space Standing room only Pizzetas are tasty but are the size of a mini bagel Olives tasted like the jar variety and were mushy-- forgo these. read more

Bar B - Modern decor in bathroom. - Italian Near Me - New York, New York

The Quick: Fun spot to have delicious small bites and contemplate the large wine selection while standing and chatting with new friends and the counter. The Details: I adore this European style wine bar where you eat delicious bites and actually talk to the people around you... How un-Manhattan of us. Since there are no tables, you physically stand and eat at the bar. This is provides a unparalleled opportunity to meet interesting people in Chelsea. While I do not recommend this for a first date or a solo night to be with your thoughts, it's a fun spot to stop in. The house pickled veggies were great and very inexpensive. The fried cheese and fried burger (both called something fancy) were out of this world. The octopus was also a win ($10). Overall the food was great. The Damage: For bites and drinks the two of us spent around $50 + tip total. I recommend. read more

Bar B - The grilled octopus - Italian Near Me - New York, New York

See all

Such a cute Italian/wine bar spot! Standing room only, but that's what makes it great for some happy hour drinks and small bites. Came on a Wednesday and happy hour was 4-7 pm for $5 wine. The octopus salad was really good and refreshing! Gorgonzola bruschetta was also good. Definitely want to come back to try more of the menu. Great seafood options and pretty cheap! read more

Bar B - Octopus salad and bruschetta - Italian Near Me - New York, New York

Bar B is unusual but a sweet charming bar and restaurant experience. Long and narrow but small standing room only. Absolutely no chairs! There are hooks under the bar counter for bags and jacket placement. Owned and operated by a Japanese manager who is customer service orientated with a American/Italian influence but notable Japanese food and culture embedded. Kitchen is next to the bar counter. Bar B is good for the after work grind escape. Single Lady Going Out After work me, myself and I Honest, a better experience Filled the scene with respect, professionalism and big smiles I was inclined for something cold as the late afternoon/early evening became intensely humid and uncomfortable. Sangria $12 was summoning me. My sparking white Sangria wake me up inside with bubbles and many happy returns of the day. Sangria for $12 is not part of their Happy Hour, but it fits the moment for a cool down and was served in a traditional mason jar with handle and with big smiles by both the bar tender and owner/manager. I love the charmed of a old fashion mason jar. Being indoors in a air conditioned cool environment with a cool drink away from the blazing sun and humidity, amid standing without chairs, the moment was phlegmatic and I was content. The bar tender saw that I was struggling to pickup pieces of apple and orange using a straw who then gave me a spoon. I do not recommend consuming a full on meal since this is standing room only. I prefer sitting to consume a full on meal to achieve maximum enjoyment with comfort. Tapas and drinks are joyful at gatherings without sitting. Business cards are available for grabs. read more

See all

Ordered the Chianti happy hour for $6 which is obviously a great deal in New York. Mind bogglingly good actually (now that I think about it). Also order the shrimp with tartar sauce they put a bunch of garlic in the sauce and the shrimp were just very clean tasting even though they were bartered and fried. I'm a fan! read more

I went for lunch on a Saturday. *standing only* It is a standing bar; there is no chair and about 8 or 9 people can fit in the entire bar(one rectangular long bar). I ordered skirt steak that came with cold potato salad. I would say the portion is smaller than your usual dish. It tasted great but with a little bit of fat in the meat. $13 Second order was penne pasta. Portion a little bit smaller as well. Cooked al dente. Lots of sauce. $11 Since the portions were small decided to order scallop carpaccio with citrus oil sauce. Great tasting but 6 small pieces. $6 Kind of felt like I was eating appetizers. And latte came in a small small cup. $3.5 Raspberry creme brûlée too was a small portion. $5 Compared to the portion, taste make up for it. read more

See all

Very unusual tiny little place where you have to stand at the bar for your food or drinks cuz there are no stools at this place! We were wandering around to kill some time in the area and found this place. Their menu looks very enticing. You know, I can never skip skirt steak nor octopus! We got Fried Shrimp with Wasabi Tartar sauce ($8), Marinated Skirt Steak ($9) and Spanish Octopus Salad ($10). Every dish was spot on. Skirt Steak was prepared perfectly medium rare. Too bad the service was kinda off tonight. The bartender wasn't quite friendly nor attentive. We were never once asked how the food was or if we needed anything else. Just in case you don't drink, don't forget to order Ginger Honey Lemonade ($4)! read more

See all

Petite portions but works out fine. Everything is made to order and tasty. Standing counter only - which is great. Need more restaurants to get on board this trend. Octopus is always delicious. Croquette is good. Menu changes though and waiter usually gives good recommendations. If you eat a lot, you might find yourself hungry after. But I tend to believe we mostly overeat in the US, and this is actually the right amount of food for a meal. read more

See all

Great food, their wasabi is amazing, the potato salad is so delicious it's one of our favorites. Good variety of wine & small plates, the penne is so tasty! read more

Happy Hour on a Saturday?! Yes please! Nice little offer; $8 Prosecco (even though it's a tad sweet) menu looks good. It's a teeny tiny place but super cool Inside with tons of designs with wine corks. Nice bartender; super chill vibe; would totally come back read more

Cool open concept bar with your typical summer-like drinks, but young demographic and would only recommend if you had a crew of 4+. $10 a drink. 3.75/5 stars as a day bar. read more

Cool vibe, friendly staff. I was a little claustrophobic at first, but it's actually a cozy place with good food and nice atmosphere. It's also a short walk to Basta Pasta, which is a good choice for dinner afterward a drink and appetizer! read more

This is a quick walk to the PATH. This bar is actually super small. It's a standing bar in that there are no chairs or seating. There is a bar where you can order food and a slim strip of space along this bar where you can stand and drink and eat. At first, I was kind of taken aback by this, but somehow, it actually facilitates the experiences more so than regular bars do. Also, the proprietor (and some staff?) of this bar is Japanese yet the bar serves Italian. (Just a fun interesting fact.) The drinks are cheapish. read more

We randomly stopped by Bar B looking for something to eat. The food was tasty and the service, stellar. It's a small, long rectangular space with room to stand at the bar where you can see the chef preparing small delicious bites. The octopus salad and chicken skewers were phenomenal. The spicy shrimp was also a dish I'd recommend. Overall this place offers a cozy atmosphere, fresh & tasty food with some great service. read more

Delicious food. What a great find. We shared the grilled octopus, skirt steak, beet salad (blueberries were a bit strange) and polpetta, and lemon panna cotta for dessert. Great attentive service, loved the casual vibe. We sat at one of their many outdoor tables and looked like inside was stand only, pretty packed. Definitely feels like a Neighborhood spot with a lot of locals. Will be back for more!! read more