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    Dear Strangers

    4.3 (29 reviews)
    Closed • 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    DEAR STRANGERS ATMOSPHERE

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    Caesar Salad
    Mark G.

    Food was delicious! Atmosphere was buzzy but friendly and loved the design. Service was good and definitely not rushed which is rare in GV/WV. Chicken dumplings, Carribbean Fish, and DEFINITELY the pecan pie cheesecake dessert were standouts. Cocktails were also more inventive than usual. This was a pleasant surprise.

    dirty something...
    Hector R.

    food was great very tasteful but the drinks were meh! just average which was a shame. The mash that was recommended were really good! would come back for the food.

    William A.

    Came in a few weeks back on a random stop and ate at the bar. I liked the atmosphere and food was good. We really liked the Spring Beans and Greans

    HH drink menu
    Sara H.

    Love love love this place for both drinks and food! We stopped by during happy hour and you cannot go wrong with any of the drinks here. My friend got the once dirty and it came with a castelvetranno olive, cornichon, and a cocktail onion! I got the Angie and it was fruity, light and delicious. For food, we got the aguachile, the chicken al pastor, spicy shrimp tostada, and the smoked chicken croquettes which were all so so good! special shout out to Raphael for being the best bartender!

    Laura Jean O.

    Still feels very new. Came here on a Tuesday night and there was plenty of room bar and tables. Super welcoming, staff is VERY attentive. Drinks are great, definitely order an Angie. Not too quiet not too loud. Basically a 2 second walk off the w 4th M stop. Would come back for more!

    Short rib
    Nichole S.

    Another Restaurant Week Stop - Family Date Night Edition I finally made it to this spot I've heard so much about, and Restaurant Week was the perfect chance to sample a bit of everything. I went with my mom and sister for a little family date night, and it did not disappoint. The restaurant has a cozy, intimate vibe. I loved the setup. It felt inviting without trying too hard. Our waitress was fantastic: attentive without hovering and offered great recommendations we were grateful for. We kicked off the evening with cocktails. I wish I could remember the name of mine because it was so good. The flavor combo was unexpected but super refreshing, a great start to the meal. Appetizers: We ordered two aquachiles (because ceviche-style dishes are always a must for us) and one order of dumplings. The aquachiles were delicious! It was bright, fresh, perfectly balanced. We were all glad we got two. The dumplings were crispy little flavor bombs, came in a set of three, so they were ideal for sharing. Definitely a highlight. Entrees: I had the Caribbean fish and it was hands-down the star of the night. The sauce had a rich coconut-Thai flavor that complemented the fish beautifully. It was flavorful, balanced, and felt like the perfect summer dish. My mom ordered the short rib: super tender and well-cooked, though the portion was on the smaller side. My sister went with the chicken al pastor. The flavors were there, but the deconstructed plating didn't really land for us. it felt a little too sparse and didn't add to the dish. Overall: Great spot, great food, and definitely worth a revisit. I'd absolutely come back. this one's a solid date night contender. Cozy ambiance, creative flavors, and thoughtful service made it a memorable evening.

    Pork chops
    Kaivona P.

    This place opened up a few days ago so I'm happy to share the first review. Overall, I had a good experience and I'll break down the deets.... Drinks.... The Wondergiulio was yummy and so was the Que Rico. Small Bites... Spicy shrimp tostada is theeee stand out dish of the night! Although there is no heated or spicy element on that dish whatsoever...it is absolutely delish! If they took the spicy out the title this dish would be 5/5...otherwise add some jalepenos or something. I would go back for these tostadas and nothing else! & leave happy Main Dishes... Pork Chops were cooked well...the flavor itself was basic . Dipping it in the gravy and adding that sweet puree really elevated the flavor. That puree is the best tasting thing on the plate . Overall 4/5 Caribbean Stew was ok. I read a lot into the names of dishes. So when I see something says Caribbean, I expect Caribbean flavors. In this case, I didn't get any elevated flavors or seasoning. I'm guessing they attributed the coconut milk to the Caribbean . Either way although the Bass was cooked to perfection...the flavor and overall plated elements was a let down. It's just fish in coconut milk with a few nuts and chickpeas swimming in it. The best part of this dish was the little cubes of squash that I found. If they made the squash an actual side and added more of it on the plate hmmm maybe that'll do it. Overall 3/5 The service was great. Very attentive. Ambiance was cool. You can dress up or dress down here . Theres a bar that is first come first serve. I don't know that im coming back but if I were to come back it would only be for those tostadas!!

    Some Like it Hot - tequila drink with a hint of spice and grapefruit
    Lauren R.

    Excellent bar from ex-Employees Only / Macao owners. This new bar is cozy and welcoming. Their unique menu offers drinks for any flavor profile. I hope to return back soon to try the food menu too. The service was excellent, thank you Igor!

    Such a nice cute bar!

    Such a nice neighborhood bar, nice atmosphere and friendly staff ! Great cocktails and exceptionally good food

    Digging into some Caribbean Stew!
    Zachary D.

    Was recommended by a friend to try one of NY's newest Latin American Restaurants, and was happy I did. Made the the mistake of visiting on a Saturday night with a party of 5 without a reservation, as it was SUPER busy, loud, hot, crowded and a little stuffy. However, we came for the FOOD! Starting with the Smoked Chicken Croquettes and the Mushroom Empanadas, the croquettes were perfectly crispy and filled with a delicious cheesy filling that were truly a cheese lovers dream. The empandas were well balanced with just the right amount of filling and thickness of the crust. Next for the main course we shared the Aguachile, Caribbean Stew, and Bone in Short Rib. The Aguachile was refreshing and pallete cleansing, and left me craving more. No fishiness or overbearing citrus and saltiness as I've found with many other places, but personally would've loved to have it with a side of chips. The Caribbean Stew was not very stewy. It reminded me of a Thai dish with a very aromatic and distinct tastes of coconut milk and peanut. It was great but I personally wish I had more of the sauce (stew) to go with the fish. FINALLY THE HIGHLIGHT OF THE NIGHT, THE BONE IN SHORT RIB. The meat was so tender and had beautiful marbling. Perfect amount of meat to fat ratio and matched with the black bean and chorizo puree. The puree was more beany than chorizoy but don't take that as me complaining. Due to dry January I didn't partake in any of the enticing cocktails, but I will definitely be back February 1st for the Restaurant Week tasting menu ($45 per person, and runs from now until Feb 9 excluding Saturdays)!

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    10 months ago

    Popped in for a drink and appetizers because I loved the name. Loved everything about this place!!

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    5 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    1 year ago

    Cool new spot! Must visit for great drinks post comedy show or if in neighborhood. The food was also excellent.

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    8 months ago

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    1 year ago

    10/10 spot, mainly coz of the server and her top-tier recs. The vibe's a close second. I'll definitely be back to sample the food!

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    1 year ago

    Amazing drinks and service! Great addition to the village and around the corner from Blue Note and Comedy Cellar. Great pregame place.

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    2 years ago

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    Ask the Community - Dear Strangers

    Review Highlights - Dear Strangers

    “For food, we split the croquettes which are an absolute must get and the aguachile which was really fresh.”

    Mentioned in 3 reviews

    Read more highlights

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    4.5(40 reviews)
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    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club - Shallows drinks

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    4.5(120 reviews)
    2.9 mi•Cadman Plaza, Downtown Brooklyn
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    One of my favorite bars ever! What a cool place tucked away on the second floor of Gage & Tollner…read more Their menu is so fun with levels of intensity to them. We went on a Friday night with a party of 3 and did a walk in. That was a risky move and to our luck, the hostess was so sweet and squeezed us in as the last party of the night! This is a must visit when in downtown Brooklyn. We couldn't try the food since the kitchen closed and we were the last to enter but we were able to try 3 drinks and I recommend them all! 1. Donkey Conga ($22) Bourbon and aged cachaça centrifuged with Banana. Followed by Cynar & sweet vermouth. 2. Manta Ray ($22) Coconut cocktail of apricot, ginger, and mint. London dry gin & Haitian Rhum. 3. Star cycle ($18) Shakened milk washed gin, Jasmine, and grapefruit

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

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    4.2(2.1k reviews)
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    Loved this spot & oh apparently it's the best in the world? Neato…read more Homey Irish pub with a healthy dose of cocktail snobbery - My absolute dream establishment, thank you very much. I wish we had more time to loiter & drink, but we could only squeeze in a single round. I got a mezcal margarita with extra, extra salt on the rim, & my friend got a draught IPA. Tasty & well executed. The bartender was kinda rude in the way you want your bartender to be. There was plenty to look at on the walls, ceiling, floor. I will be returning the next time I'm in the city.

    I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background. Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it. The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less. This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.

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    The Dead Rabbit - At the bar determining life decisions.

    At the bar determining life decisions.

    The Dead Rabbit - Irish Coffee

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    Steight - Ichigo Ichie

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    1.0 mi•Bowery, Lower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

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