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    The Dead Rabbit

    4.2 (2.1k reviews)
    ModerateCocktail Bars
    Open 11:00 am - 2:00 AM (Next day)

    Order The Dead Rabbit Takeout or Delivery

    The Dead Rabbit Photos

    Business Info

    THE DEAD RABBIT ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Recommended Reviews - The Dead Rabbit

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    Reviews With Photos

    Charlotte P.

    Such a fun pub. We found it as we were wandering NYC. This place did not disappoint! Se ya soon!

    The vibe
    Sarah G.

    We stopped in for a quick bite while waiting to meet up with friends. It can be a challenge if you go here with someone under 21- they have limited seating for underage parties. The place seems to stay packed from open to close, so prepare for a wait. We ordered a burger, bacon/cabbage croquets, and fried chicken bites. It was all divine!!! And the Irish pub vibe was quite fun!!! Despite how crazy packed they were our server was amazing and attentive.

    Comhar, Cabhair, Cairdeas  (Cooperation, Help, Friendship)
    Dennis G.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely lives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Green Spot
    Christina S.

    We came in here for a late lunch and drinks and decided to sit in The Taproom at the bar. It definitely had that old world feel (even down to the sawdust on the floor - IYKYK). Our bartender was SUPER nice and was prompt in serving/refills. We started with a couple cocktails (Green Spot for the win!), and then had a 1/2 dozen oysters, Scotch Egg, and the Pot Pie. Holy crap. BEST lunch meal we've had in a while... going to dream about it. I can't wait to come back!!

    William A.

    Came in a couple times close together recently. Sat at the first bar and had the same Bartender who was very good. We love the cocktails, ambiance and food. We will become somewhat regulars.

    Lamb Chops
    Andrew L.

    Returned to The Dead Rabbit (again!) for dinner on a busy Sunday evening. Great food and drink as always. Started with the Lamb Chops which were awesome and for entrees had the Sunday Roast, Salmon and Fish Pie - liked them all especially the Sunday Roast. Finished the meal with an excellent Sticky Toffee Pudding and Tiramisu. The staff was terrific, from the hosts, to the bartender in the Taproom (had a drink before dinner), to our server in the Parlor Room - everyone was friendly and helpful. All in a fun atmosphere. Will be back soon!

    Outdoor vibes
    Bethanie C.

    Came here for the last weekend of jingle jangle, the holiday decor was so nice! My friend had little expectations on cocktails at a holiday bar being actually good, but he was pleasantly surprised and loved his gingerbread man's cocktail. The appetizers were really good, sausage rolls and honey ham sliders that we ended up ordering main entrees too. I loved the turkey pot pie and had enough for leftovers, while the fish n chips were a little disappointing on the size for the price. One of my favorite tiramisu desserts, where it was more drenched in coffee and cream than a cake with a little bit on it. Service was attentive for how busy they were. It was nice with the reservation the host checked us in and sat us immediately. While we loved the drinks, the entrees may be a pass next time and just some appetizers

    Full Irish breakfast
    Natalie T.

    While pricey for an Irish breakfast, the portion is massive and the quality is outstanding. This was jaw dropping delicious. Served with two types of bread, it paired perfectly with the soft butter. Ample meats to go around and the pint was good as well - fairly priced. I was so pleased to see it came with beans as well. I'm still thinking about it! The ambience is also incredible, very authentic Irish considering it's in Manhattan. The bartenders were quick to pour and serve, dishes cleared regularly. They have a good thing going here.

    Inside holiday decor
    Kayla N.

    While in NYC, we wanted to stop for a drink near our hotel and popped in here not realizing the history or popularity of the bar. The bar was packed at 2PM on a Monday which was surprising! We were able to squeeze into a bar spot which is first come first serve and I'm so glad we did! There were so many fun cocktail options available, but we all settled on beer/ wine for our visit! The staff was very friendly and got drinks turned around quickly, the holiday ambiance was so much fun and brought cheer for sure! Definitely a worthwhile stop while in New York - especially if it's for the holidays

    Irish coffee
    Sarah S.

    The best Irish coffee in all of the US! I even met an Irish local who makes them at home vouch for these. Perfectly hot tempered sweet coffee drink balanced with the coldness of the cream on top, is amazing during any time of the year but especially when you're cold and trying to get cozy. They also participate in the Guinness challenge where you have to split the G to get your beer free. You chug the beer and try to stop it where it goes in the middle of the G in Guinness on their cup. I saw someone succeed after their third try and alas, the bartenders gave her the beer for free. Bartenders were consistently friendly too! The inside vibe is so cool and filled with a lot of people from Europe. I love the decorations and chaos! I highly recommend coming here especially for their Irish coffee.

    Jingle Jangle menu
    John P.

    Dead Rabbit is the best version of an elevated Irish pub. There's a reason they won best bar in the world twice. @thedeadrabbitny They're especially fun during the holidays because they turn an already killer New York pub into a Christmas Pop Up. We walked over from our brunch at the Beekman because it's a short walk in the Financial District. Double bonus is stopping halfway through Wall Street to see the giant Christmas tree. The holiday cocktail menu is the best we've ever had. The recipes are as festive as the intense decorations that cover every inch of the place. I had the Naughty List which is a boozy hot chocolate with single malt scotch, aged rum, and salted caramel cream. It was amazing. Dead Rabbit is always a good idea to check out because it's as good of a pub as it is a place to have complex cocktails. The bartenders are always friendly and open to off menu ideas if you don't find what you want on their extensive menu. Head south out of the madness of Midtown and go downtown next time you're in Nee York. They're a lot of fantastic places to check out and experience some great neighborhoods. Salute @thejohnnycocktail #newyork #cocktailphotography #cocktails Naughty List Aberdeldy 12 yr Scotch El Dorado 5 yr Rum Hot Chocolate Oats Salted Caramel Cream

    Pri W.

    Came here for dinner and drinks on a weekday evening and it was packed! Glad we made a reservation in advance, otherwise it would have been quite difficult to get a table. Seating is tight and there are quite a few backpacks/bags that will brush up against you depending on where you are seated. Prices are steep, think $20 on average for a cocktail. They do have a happy hour and a special where if you "Split the G" you get the Guinness taken off your bill! For food we split a few small plates, including the chips (aka fries), scotch egg, oysters and popcorn (with Kerrygold butter) all of which were delicious. I also tried the veggie burger which was a solid portion size!

    Jennifer D.

    This place is a total blast!! The Irish coffee is a must. Loved the guinness. I'll definitely be going back before we leave

    Corned beef

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    21 days ago

    I didn't try the food, but the overall vibe is spectacular. Maybe the best bartenders in lower manhattan. And the live music is INSANE

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    The Dead Rabbit Reviews in Other Languages

    Ask the Community - The Dead Rabbit

    Looking to pop in here around 11 on sat night, is it usually crazy packed? Thanks everyone and have a great day

    It's a popular place and it's going to be crowded. It's not a very large place. It's definitely worth a stop in there to get a drink. It's not a place you want to hang out all night though.

    Is there live music?

    Not when I was there which was a Saturday afternoon. I would check website.

    Hi, we been you your pud every time we visited NY, we are planning a trip but we are now a party of 3. Are toddler allow in the restaurant area or bar if on stroller?

    Are there TVs anywhere?

    No TVs! They're trying to maintain that old school pub feel.

    What is the difference between the two options for tables when you reserve. Taproom or parlor?

    Taproom is the downstairs bar that is pub atmosphere. The Parlor is upstairs that is like a tea room atmosphere.

    Are they still doing dollar oysters / happy hour?

    Pre-covid, the drinks on the 3rd floor (maybe the 2nd?) were based in a "cartoon" book/story, & have a progression for the various concoctions/cocktails. Does that volume of drinks still exist or are the drinks listed on the site all there is now?

    Is this place opened during covid?

    Hey Jenni, I apologize for the late response. We are now reopened for indoor dining, and we're… Read more

    Is it 18+?

    I believe it's 21 and over, as they check ID at the door.

    How much are cocktails on average?

    It's pretty pricy but definitely worth it. Most cocktails are $17

    Does this place provide bottomless brunch options?

    No bottomless options, but a great place to have brunch!

    It looks like this place is famous for its drinks. In terms of Food, does the place better serve as a brunch place or dinner or both?

    I really think it is best for "snacks with drinks" more than "meal", in that really, they are very cocktail-focused and the emphasis is on savoring the drink. To me, that means more of "light dinner or pre-dinner".

    Is the parlor open the same time as the taproom?

    They have different hours.

    Is it ok to go here by myself?

    100% yes. I had a few solo before friends and had a great time. Good staff and people.

    Is there happy hour?

    I don't believe there's a happy hour for drinks, but in the parlor they have dollar oysters from 5-7 or 8 some days.

    When are the happy hours? Thanks!

    It starts at 5pm and I believe until 7. They used to have a couple of Happy Hour cocktails but not anymore. $1 oysters are amazing! and maybe sliders or something like that. If you are wanting to go to their parlor then you need to get your name in… Read more

    When is the last call for the kitchen?

    1:30am

    Is this place considered a speak easy?

    It is a speak easy. It has been closed due to a kitchen fire. They will re-open July 19th. Glad to help!!

    How's the wait around 9pm midweek?

    Maybe 5 minutes the most. Pretty chilled one out during the week!

    What's the wait like around 730 on a Sunday night?

    Plan at least an hour! When I was there a couple weeks ago, I notice that they don't fill all the tables upstairs so that it's not uncomfortable. I really love how they space things out so that you don't feel crowded OR rushed! It's amazing.

    View All 29 Questions

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    Galerie Bar

    Galerie Bar

    4.4
    (9 reviews)
    0.8 mi

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers

    Chambers

    4.5
    (61 reviews)
    0.8 mi

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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    Chambers
    Castelfranco salad with crispy onions
    Castelfranco salad with crispy onions
    Chambers

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    Split Eights

    Split Eights

    4.2
    (73 reviews)
    0.2 mi

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

    Photos
    Sherry cobbler
    Sherry cobbler
    Bar
    Bar
    Split Eights

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    The Dead Rabbit - cocktailbars - Updated July 2026

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