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    New York, NY

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    Overstory

    4.2 (183 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)
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    OVERSTORY ATMOSPHERE

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    Recommended Reviews - Overstory

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    Neha G.

    A little hidden, but a gem when you find it. No need to pay to visit an observation deck, when you can grab a drink here and wander their 360 wrap around balcony. Great views of lower Manhattan. You'll enter a building (might be residential) and follow the signs for Overstory. The attendant will ask for your credit card to keep a tab and then guide you to the elevator taking you up 60+ stories. I got off and realized I was at 'Saga' - the fine dining restaurant. They were closed that day, but looked lovely. Head up to the very top and there is another narrow stairwell to climb. There you will enter a classy bar. You may choose to enjoy a drink inside or take it outside to the roof deck. They have a bar outside where you may place an order too, but I found it easier to order inside. I ordered the Hojicha Tonic (no buzz) upon suggestion from the bartender who said it was good and pretty too. ($16). Sadly, I didn't enjoy the drink. There is a huge long piece of ice in it. So, not much drink in the cup. Also, looked quite basic. No extra frill. I took one sip and felt like my heart was racing so fast. I quickly had some water and hoped this feeling would pass. I was nervous to drink more. I mostly had water and slowly sipped this drink once I felt a little better. I never finished it. The cocktails are pricey $25-32. They also serve pricey little bites too. When you are ready to leave, the process to pay is seamless since they already have your credit card on file for the tab. Just verify charges and you're on your way! Venture outside for the views. It is beautiful. Unfortunately extremely windy the day I went. It was a lot to balance a drink, flying hair, and take photos of a view. Also, you are pretty high up so careful after a few drinks lol I'm sure this would be amazing at sunset, but not sure how hard it may be to get in. At 5pm there were just a few of us, but after 6:30 it started to get very busy. I'd much rather enjoy the views when it's not super crowded. It can be hard to walk around the circular deck with too many people. Regardless, if you want to bring visitors here it is a good option to see the views and have a drink/snack. Just be aware there are stairs to climb and if you are sensitive to heights.... Staff was nice.

    Caili C.

    We stopped by for drinks after dinner at Crown Shy downstairs and we were able to put ourselves on the waitlist for Overstory while we ate. They staff did their best to time it well so that we could go up to the rooftop bar after dinner and we only waited about 5 min or so. First of all, the interior is gorgeous - art deco style with disco lights throughout, it gives a really nice classy but still fun vibe. Of course, the outside patio is super nice with a good night view of the city. We didn't spend that much time outside as it was fairly cold but I can see why this spot is so well-rated. The drinks at Overstory were a bit of a letdown though. I got the Salty Dog which was frankly just salty and pretty one note. I also tried Easy Money and In The Clouds (which was my favorite) but for the price I would expect the drinks to be a bit more inventive or bold flavorwise.

    Josh W.

    Top notch top notch top notch! Insane views and insane drinks! We went for a special pop up event where some mixologists from Singapore's Nutmeg & Clove were guess spotting. Service was on point for how insane it was in there. Everyone was super friendly and accommodating. The little bites from the food menu were good too. I'd just go for the drinks though. I honestly liked the ones from their menu more than the pop up. Well worth the price!

    Brandon G.

    We had just finished dining at Crown Shy, also at 70 Pine Street, but we were not ready to end the night. A passerbyer suggested we visit Overstory, in the same building, and wow, what an experience. There's not too many places you can get an aerial view of the city, especially lower Manhattan and Brooklyn, without it being inundated with tourists... but this is one of those spots. Before entering, you do have to put a card on file with the concierge and there's a one-drink minimum. But after that, they escort you on to the elevator and you enter a funky oasis that is one of a kind. The bar is very reminiscent of the 70s, with a half round bar and stools but there's additional seating both in and outside. When you're outside, and hopefully you'll get there on a nice night like we did, you'll get to see the city in all its glory. The cocktails are good, and reasonably priced, and the staff, in their crushed pink velvet jackets, are extremely nice, as well. Also, get the lobster roll. It's so good. I joked to my friend that this may be my new date night spot. That is if I could ever get a date. Ha.

    Kara M.

    good albeit overpriced cocktail. excellent focaccia randomly. you are paying more for the rooftop bar experience and excellent service. great alternative to taking out of towners to empire state or one world. unique experience. expensive tho - $30+ per cocktail.

    Sarah S.

    Overall, you can't go wrong with any of their drinks. Really the view and ambiance is what you're really here for and the drinks are the icing on top. We made reservations much in advance Outside you have a 360 view of the city and you're up on the 64th floor. Location is a little confusing at first. You need to enter the building and find signs that take you to the elevator lobby. Once they escort you up, you walk through the 360 view Michelin restaurant, then go up a short flight of stairs to get to Overstory Maravilla: not too sweet and smooth In the clouds In the clouds: comes with a yummy white chocolate to drink with. Light carbonation mix made me feel like I was on a cloud for sure SDG made mezcal taste good to me and I'm not a fan of mezcal. Drink reminded me of honey bbq but pleasant Pink tuxedo was pleasant and spirit forward but wasn't my favorite. Service was fine, I'd sit at the bar next time! Btw they have the best spelling bathroom of all time

    Gab G.

    Walked in at 6:45 PM on a Friday and there was no wait. Definitely worth going before sundown, because duh, the sunset. Cold Snap cocktail was merely good, but the Salty Dog was excellent. Drinks are a 4; views bring it to a 5. The photos say it all.

    Tarun B.

    First, I can't believe I never knew this place existed before this. My friends were walking around the financial district and wanted to check out this rooftop bar. We were a party of eight with no reservations. The staff at the front desk asked us to put a deposit down for a one drink minimum per person which was not bad. We went on the elevator and were guided upstairs. As you exit the elevator and walk onto the rooftop you get a wonderful view of the whole city. We could see all of downtown and Brooklyn. It was amazing. You instantly feel that you are all the way up to the 64th floor. If you are afraid of heights this might not be the best place for you. The drinks here were $30 each. That is crazy high for a drink but you are paying for the location and the view. The staff took a long time to bring over the drinks. When they finally came by we were disappointed. It was a very light watered down drink with a large ice cube in the middle. You didn't even feel anything after finishing it. For $30 I wanted to be at least buzzed after. It was our first time here so I can't compare it to anything else. The staff said at night it does get more exciting. I would probably come back here if they did not require a minimum and had much stronger drinks. The only great part of this location was the view. Everything else was just okay.

    Matthew N.

    It will be expensive. It will be crowded. But it will be magical! The combination of the extraordinary views, the art deco motif, the delicious food, and the attentive service makes this place a winner all Around. Of course, make reservations at least a few days in advance or expect to wait upwards of 60 minutes for an opening when you arrive. The lobby of the building harkens back to the swinging 1920's and has a very Great Gatsby feeling. Worth a few pics before you ascend to the roof! Once at the roof, look for the side facing the Brooklyn bridge which offers the best views and some shade during the afternoon! For food, we highly recommend the chicken and biscuits. It's just Whoa. And the grilled cheese was next level, very savory and nuanced!

    Amy W.

    No complaints. We came around 5:30 and there was no wait. You're brought up by the staff in the elevator. The view is amazing and probably even better if you can catch the sunset and into the night. The drinks were delicious and perfectly sweetened. We got a few light bites and they were fun and tasty. The taquitos were crispy and just fun casual contrast to the atmosphere. My drink had an oishii strawberry and it was so good. Would come back for that drink!

    Popcorn ($9)
    Elena N.

    Date: Wednesday, May 7th, 2025 Time: 5:15pm Party of: 4 Reservation Made: via Resy a few days prior Deposit: INDOOR SEATING ($75) x4 *Duck Taquitos ($25) *Popcorn ($9) *Easy Money ($26) x2 *Hojicha Tonic ($16) *Pink Tuxedo ($25) *In The Clouds ($27) *Terroir Old Fashioned ($27) *Maravilla ($30) *New York, New York ($26) *Uni Toast ($50) *Dips ($18) I've always wanted to go to Overstory. Any time we were in NYC, we were not really in the area, so it was harder to plan and coordinate. This time, we were going to be around here anyways, so I made a rezzie. You have to spend a min of $75 each when booking a table which they charge when you made the reservation. Understandable as this spot is tiny. They need to guarantee themselves the amount per head. Cocktails were as expected. Fun and pricey. I wanted something light, so got the pink tuxedo to start. I kinda wished it were fizzy, but otherwise, it was a good first drink. My follow up was the new york, new york. I wasn't sure how I felt about the description - whiskey, vermouth, red wine, peppercorn, smoked tea, but it was okay. Red wine might not a thing I like in my whisky cocktails. So the reason to come here? The views of course! It was a windy day so rather chilly outside, but you have to go and get your photo ops. So pretty! Great experience. Glad I was able to go. REVIEW #3766

    In the Clouds
    Morgan H.

    I think this place has great vibes, great drinks and great service. I've been here twice and my only issue is that we were gifted a gift card for Overstory and with their minimum spend, we aren't allowed to use the gift card unless we're over whatever the minimum is. So since we were gifted $50, when we spent $400 on our party of four, none of the spend was eligible for usage with a gift card. I think this policy is a bit ridiculous since the gift card is essentially cash so the minimum shouldn't even apply.

    Aaron B.

    Overstory. I love great cocktails. The problem is, they are hard to find. There are only a handful of bars in the U.S. that I consider true happy places--bars I have to visit whenever I am in that city because they transport me somewhere else entirely. Overstory is not just on that list. It is at the top of it, and at the moment, it is my favorite bar I have ever been to. It tops plenty of other lists, too. As of this review, Overstory sits at No. 6 on North America's 50 Best Bars and No. 46 on The World's 50 Best Bars. Honestly, I think it deserves to be much higher on both, but forget the rankings. Let's talk about the bar. The space | Overstory pairs one of the best views in all of New York with a bar program that fully earns the altitude. You enter by taking the long elevator ride up to Saga, the two-Michelin-star restaurant on the floor below, then walk up a curved stairwell to the penthouse level. Crown Shy, its sister restaurant, sits on the ground floor. All three operate under the same ownership, and the whole experience feels polished and intentional from the start when you check in at 70 Pine Street in FiDi. The room itself is gorgeous. Overstory is dimly lit, with a disco ball overhead casting spinning points of light across the space as it turns. The interior is sumptuous and rich, with elegant Art Deco style, a beautiful illuminated main bar, and small intimate tables tucked along the curved back wall. Even the playlist is dialed in just right--modern and energizing, but never intrusive. It is the kind of place that somehow makes everyone in the room feel like a VIP. The drinks | Overstory is not the kind of bar where they just mix ingredients and slide a cocktail across the counter. The team behind the bar--including brilliant mixologists like Atticus and Alisa--are among the best in the country: highly skilled, polished, personable, and real showmen. The menu is deeply developed, with many drinks built from components that take days or even weeks to prepare. A lot of the cocktails are prebatched, not for convenience, but to create layers of flavor, texture, and clarity that would be impossible otherwise. The result is a menu of inventive, meticulously balanced cocktails that feel unlike anything else, often finished with high-end garnishes that actually add something to the drink. A great example is the Easy Money (vodka, coconut, yuzu, lime leaf, soda), a bright, refreshing sparkling cocktail topped with Japanese kinome (not easy to find)--a delicate garnish from the sansho plant that, when chewed, lightly numbs your cheeks and tongue and sends a little electric tingle through your mouth. It is a perfect match for its paired forced-carbonation cocktail. And then there is the Terroir Old Fashioned. I am not traditionally an Old Fashioned person at all, but this is the drink that made me first fall in love with Overstory, changed my mind about the potential of the format, and remains one of my favorite cocktails of all time for good reason. Built with tequila instead of whiskey, then layered with palo santo, Vin Jaune, yellow Chartreuse, and Tilden Salt harvested by the bar team from Fort Tilden in Queens, it is inventive, precise, and unforgettable. It is served with a piece of real honeycomb that you can either let dissolve into the drink for added sweetness or just eat outright. I cannot recommend this cocktail bar enough. It is exactly what I want in a high-end world class bar, and I will make a reservation every time I am in New York for a reason. I love it. I applaud the brilliant work they are doing. Ten out of ten. https://www.instagram.com/overstory For more cocktail bar reviews and photos, follow me on Instagram at @bathboy.drinks: https://www.instagram.com/bathboy.drinks

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    Overstory Reviews in Other Languages

    Ask the Community - Overstory

    Review Highlights - Overstory

    “We had just finished dining at Crown Shy, also at 70 Pine Street, but we were not ready to end the night.”

    Mentioned in 19 reviews

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    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Holywater - Laissez le bon temps rouler -  2/14/2026

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    4.1(104 reviews)
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    Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

    A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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    Chambers - Little gem salad

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    4.5(66 reviews)
    0.6 mi•Civic Center, TriBeCa

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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    4.2(74 reviews)
    0.1 mi•Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

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