I hate to leave such a mixed review for a place that, so far, has only high praise. But I wouldn't be doing my civic duty if I wasn't honest about my experience. So, Holywater gets three stars. I knew going in that the decor would be all kinds of extra, so that didn't turn me off. The drinks just weren't that good. Some were solid, all were interesting, the risk-taking was there which I can appreciate and respect, but I had high expectations that weren't met. Still, we had a pleasant experience here and it's a solid place to grab a drink at if you find yourself in the area (they also have many seafood offerings for dinner, we just had reservations elsewhere).
Came here at around 7:30 on a Tuesday night with my fiancé and my parents. For a Tuesday, it was surprisingly busy, but Tribeca is its only little world and it's one I don't fully understand and never will. We had dinner reservations nearby and wanted to try out a cocktail spot beforehand, and thanks to my fiendish bookmarking addiction I saw that Holywater was right around the corner.
The maritime theme here is as blatant as can be. More in-your-face than the Ship (sadly, a COVID casualty), an homage to all things nautical and marine. Initially, my dad thought it was closed (he was looking at a neighboring business thinking it was Holywater), but I remembered that there was a submarine vibe here, which feels very cool once you step inside. I love a hidden basement haunt. If designed well (which Holywater is), they are cozy and intimate and feel somewhat secret. Because it was somewhat busy and we weren't eating here, we were sat at this little shelf bar situation which seemed tight at first but ended up being fun.
So, the drinks here look promising on paper. But all of them were just okay. My parents got the Paddy's Rum Punch (Aged Guyanese and Jamaican rums, orange, lime, grapefruit, hibiscus) and the Holywater (Five-year aged Guyanese rum, cognac, Chartreuse, lemon, grapefruit, Angostura bitters, Demerara sugar, fire), and both weren't as exciting as expected. The Holywater has a sugar cube and lemon perched on top of the drink that is meant to be lit on fire, but our server wasn't able to successfully light the sugar cube. Not a great start. I'm not sure if that would've improved his drink, but it certainly didn't help.
Now, easily the strangest drink on the menu is called the Purple Jesus (Vodka, Kool-Aid, High Life, lime). My fiancé decided: why not? Our server sang its praises. If we're here, we might as well live a little, right? Absolutely wrong. It was nearly undrinkable. A valiant effort, trying to sex up both Kool-Aid and High Life -- in the same drink no less -- but it is not working out here. He ended up politely sending it back and ordering the Mezcal Hurricane (Mezcal, passion fruit, hibiscus, mint, lime) instead, which, to their credit, was much, much better.
As an avid martini drinker, I was immediately intrigued by the Aquavit, Dirty (Aquavit, fino sherry, dill). If I had to grade it, maybe a B+ or A-? An A for originality, absolutely. It wasn't as cold as I would've liked and it was a bit odd, but at the same time I've never had an Aquavit martini before and my palette is so primed for gin at this point I think it was just unusual initially. But a cool idea with some clear insider knowledge about tasting notes and flavor combinations.
The servers here are super nice and friendly, but almost too nice and friendly. We needed to head out to get to dinner and the four of us were trying to flag down our server, who was having a long and animated conversation with another table for a generous amount of time. But honestly, I love connecting with folks who work and restaurants and bars because far too often they don't get treated like real humans, so it's not a huge criticism. read more