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    Chambers

    4.5 (59 reviews)
    Open 5:30 pm - 11:30 PM
    Updated 3 months ago

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    CHAMBERS ATMOSPHERE

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    Recommended Reviews - Chambers

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    Andrew G.

    Top 5 meal I've had this year and the best wine experience I've had to date. My boss is a big wine connoisseur, and agreed that Chambers has the best wine list and ruins your palette for every other experience, even with a pro sommelier. Our sommelier, as we found out, is competing for the top sommelier in the world, and the fact Chambers has them on staff is a gift! Our table of 6 enjoyed 4 of the best paired wines I've had with a meal yet and we just said "one of everything" - and that is the way to go. The was leisurely, dedicant, and plenty to share amongst the 6. The lamb was a particular stand out in the entrees, and the small plates were all so tasty! The beat and goat cheese starter was all of our favorites, but very close field. The desserts were also all absolutely delectable paired INCREDIBLY well with a port. I should also mention, the fresh bread was insanely good and it took everything in my power not to eat 5 baskets myself and just dip in EVERYTHING. If you like food or wine, but definitely if you like both, and want an upscale and modern but chic evening, come to Chambers.

    Caramel Apple
    Vincent X.

    A small-ish establishment, perfect for smaller groups. Chambers almost nailed every checkmark for me, but the place holds enough uniqueness and interest for me to want to come back. The Sesame Pizza Bianca was alright. It was light and fluffy, but had a good texture in each chew. It's lightly seasoned and had hints of cheese within. Not worth $5 for more (if just a singular piece was provided). And I'm a bit disappointed that it didn't come with a dip or spread. Olive oil or balsamic vinegar could've been spectacular. The veal sweetbreads were superb! I wish they considered it to be a main dish. The dish was salty but had good contrasting levels of acidity and sourness. The sweetbreads were nicely salted, not too firm, and was complemented with the garlic chives. The Tokyo turnips kinda felt like it was just there, but it was a nice bite-sized vegetable. The butterball potatoes were quite filling! I thought it was cute to have a large, flatter potato in the middle. They were not shy on the salt and the fry on them was just enough. This dish was almost like a gourmet version of sour & cream chips, so the guilty pleasure part of me wished they leaned more towards that element because it added more depth and flavour. For once, a decently sized chicken with sauce/broth to spare! Every square inch of the chicken could be flopped and turned in the sauce, enhancing the flavor of every bite. I wish there were more spinach, but the scarcity played a role in the presentation, allowing the chicken to shine. And outside of the steep $40 price tag, it was a splendid white meat dish. For dessert, I got the Caramel Apple. I grumble at the premium NYC price tag of $15 because the dessert is pretty small, but it was gorgeously crafted. I loved the deconstruction of the elements and could taste each layer with every bite. But I think it could've been a bit more sweeter and I'd like the apples to be more stronger. Overall, Chambers has its positives and negatives. Some dishes leave a bit more to be desired, but others were quite nice. The noise level is a tad higher than I'd like, but I still wouldn't mind bringing some folks here (though the small menu would make me consider how often I would revisit).

    Lydia M.

    Lovely restaurant that's modern and chic, but warm and inviting. Their interchanging seasonal menus make me want to go every season so I can try everything they create! I also love a good chef's counter seating. Allways fun and interesting to see how different kitchens and chefs function together and push out perfect dishes. We started with their bread, which was fresh and warm and sooo good (if you like sesame seeds), then one of their salads and prawns, to their pork chops with a side of sun chokes. All the dishes were executed very well and were very good. The server made some great suggestions and explained the menu and dishes well. A restaurant to go back to for their seasonal menus!

    Snowdance chicken
    Ricky Z.

    While not a super adventurous menu, I thought every single bite of food was outstanding. Really exceeded my expectations, despite being on the 2025 NYT Top 100 Restaurants in NYC list this year. Chicken was super juicy, shrimp had tons of flavor, and the chocolate cake had a delicious sauce that complimented it well. I think the ribeye is the only thing I wouldn't order again - it was good, but this is not a steakhouse and have had better (esp for the price). Wines were expertly recommended too. Overall - a true hidden gem in Tribeca that more people need to try.

    Kyle A.

    Chambers was the kind of bar that felt upscale but inclusive and inviting for everyone. There were all kinds of guests - regulars, people off work, special dinners - the countertop was lively and tables were more intimate. The bartenders were all so nice and engaging. They have extensive drink selections even for single pours. I got hamachi - nice consistency, subtle and buttery - and housemade gnudi sunchoke - SO delicious! Ricotta and artichokes had balanced sweetness- pasta was just below al dente, very nice, and with perfectly creamy sauce. I then got the black sesame ice cream and self-paired with a boal madeira that tasted amazing- the boal felt enhanced. I would definitely recommend going with multiple people as it's the kind of place to share all kinds of dishes although it's also great for solo diners. Would definitely be a regular if I lived in the neighborhood!

    Chardane W.

    We really enjoyed our dinner here! Good service and the food was delicious! Cute vibe!

    Summer beans
    Shawn H.

    One of the best meals I've had lately -- really a perfect summer dinner. We ordered lots of veggies and some seafood, plus pasta and dessert, and it was all perfect. Probably the biggest surprises were the summer beans and the zucchini dish, both of which I wish I could make at home. Every dish was amazing, though.

    Marianne D.

    This place came highly recommended by colleagues and couldn't be more pleased to have found a walking distance from the office spot that has an exquisite menu that rotates seasonally. We started with their very addictive bread and shared some hamachi Crudo and Gulf Prawns. For mains we opted for their cavatelli and a special that also had seafood mixture. We ended the meal with some decadent but light honey ice cream and marscapone. Everything was delicious without being overpowering. The service was also wonderful and very hospitable. When we walked in with an extra person not on the resy they were kind enough to be accommodating. The overall aesthetic was super scandi clean and I really enjoyed that I could hear my friends over dinner. That said we were visiting on a quieter Tuesday night.

    Sweetbreads & clams
    Nicole K.

    An unassuming little spot in Tribeca, we walked in on Christmas Eve without a reservation. Opted to sit at the communal table because that all sounded like good fun. Started off strong with a FIRE wine recommendation & the sweetbreads (delicious. what the hell are they? who cares). Now the unexpected part was how truly divine our main course was. Their chicken dish is the only entree they keep on the menu year round, and I can see why. Paired with the white sweet potatoes, genuinely one of the best courses I've had in the city. All around exceptional. And shoutout to our lovely seat neighbors from Brazil. Nothing quite like bonding with strangers over great food!

    Jillian B.

    Had a delicious celebratory meal here recently with some friends and it was a lovely evening. While quiet when we first got there (close to opening), it was definitely busy by the time we left! Menu highlights were the Veal sweetbreads and the snowdance chicken, but frankly it seems like you can't go wrong with anything there! They have a rather extensive wine list as well. Overall a great place to come for an occasion. It seems the menu changes seasonally, so we are excited to come back to try more dishes in the future!

    Lydia Y.

    Delicious dishes, quality ingredients, elevated vibes, and just a curated dining experience. Love that it's a calmer space so you get to hear each other speak without yelling. Perfect for smaller groups! Starting with the fav, you NEED to get the mascarpone dessert. Layers of crispy phyllo, scrumptious creme with caramel and lemon pistachio crunch It's that perfect sweet bite and the diff textures come together effortlessly. Another must is the chicken (and I don't even like ordering chicken). SO tender and juicy with the most amazing skin. A lot of flavor too from the sherry& thyme sauce. First round of bread is complimentary and let me tell you this is some GOOD bread. Sesame pizza bianca on paper so simply said, chewy pizza crust Simple yet perfectly executed. Solid salad but the smoked breadcrumbs takes it over the top. As for the rest, pork is good just a tad salty. Hamachi is good quality just not as exciting. mascarpone $15* snowdance chicken $38* little gems $18 berkshire pork $39 summer squash $11 hamachi $22 먹태기였다가 여기서 먹고 완치됨. 역시 내 취향은 모던 깔끔한 와인바인가 분위기도 잔잔하고 디쉬들도 맛나고 퇴근하고 릴랙스하기 완벽한 공간이다. 모든 요리가 기본기 탄탄한 느낌? 심플한것 같으면서도 풍미로운데 살짝 짠건 미쿡이라 어쩔수없는듯. 베스트는 식전빵이랑 치킨 & 마스카포네 디저트. 요거 3개는 꼭 먹기. 특히 치킨!! 너무 촉촉하고 부드러움. 밀푀유처럼 생긴 디저트는 phyllo 도우를 사용해서 완전 바사삭 부러진다. 가벼운 크림이랑 카라멜 조합이 퍼펙트

    Sunchokes

    Delish! The food all had great flare to it. We got the beets, monkfish, chicken, sunchokes, and finished up with the mascarpone. Service was good, attentive and quick. Good vibes in the restaurant

    Pork
    Mel J.

    One of my favorite spots in downtown Tribeca. It's perfect for a date night, work meal or catch up with friends Sit at the bar, of the kitchen and you'll enjoy watching the chef's prepare beautiful dishes in the most calm kitchen I've ever seen! The food is clean and wholesome. I loved the Hamachi, the chicken, the risotto and the pork chop! Every time we visit there is a different take on the risotto but it's always a winner! They always have a nice seasonal vegetable or fruit dish for an appetizer - such as pea and strawberry or nectarines and cucumber. Nice and fresh! We also loved the mascarpone dessert.

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    Split Eights - Clover club

    Split Eights

    (73 reviews)

    Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

    Gran Morsi

    Gran Morsi

    (609 reviews)

    $$$

    Civic Center, TriBeCa

    We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

    Chambers - newamerican - Updated May 2026

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