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West10West

4.3 (43 reviews)
Open • 12:00 pm - 11:00 PM
Updated 3 months ago

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Wendy B.

Overall was fine. BTG pricing were all quite high, cocktails are low abv, they were okay... Iberico Ham was a nice snack but quite a lot of fat. Asparagus was fine..

Ham and melon
Jessica C.

Go for a wine bar and tapas experience Wowed by the service and wine recs Ambiance is intimate, for small groups in a small space Menu was great - awesome bread and meat selection

Octopus with romesco
Hajir S.

Really solid spot in the west village that gives off those west village vibes. The staff was so kind and had really lovely conversations with us, the seating intimate and adorable, and the wines and cocktails quite good. I liked how inventive and unique each dish was, and would go back just to see how that changes over time as you don't get that every day. Not any one dish completely blew me away which is why i'm keeping this to 4 stars, but it's a close call. Bread and butter very solid, expensive, but whatever, better than bad bread and butter. The scallop ceviche was truly excellent and served in a scallop which I loved, but was shown up by the hamachi crudo which just had so much flavor and drove a unique taste that you don't typically see in a crudo. We also did the wagyu tartare which had a wasabi hint and was realy good, but not quite as good as the hamachi crudo in my book. The delicata squash was a beautiful dish, if not maybe the most interesting in taste, but the labne accompanying it was definitely great. The graffiti eggplant however had the most interesting taste profile, a very spicy thai pepper, and was the closest dish to blowing me away with taste and flavor. The raddichio salad good and fresh, and the beet gnocchi also unique with dill on top. The Octopus with romesco also good, but again not blowing me away. Affogato was good, chocolate olive oil cake was not something i would order again, and the manager had a great conversation with us about restaurants, gave us a round of free cocktails, so very easy to like this place! We'll be back as it really is West Village cute!

Octopus was slimy. All the food suckes
Ruth U.

Worst meal I've had all year. All six dishes we ordered were horrible. Bland, super acidic, doused in lemon juice, and overall uninspired. Cocktails were weak too and unbalanced. 0/5. Great service though.

Steak tartare
Alison A.

Intimate vibe of a restaurant. They have seasonal items like the oysters pictured below. It was a little tightly packed and the portions were on the smaller side so you'd have to order about 5 items for 2 people. The beet gnocchi stood out to me due to the pistachios used and the sauce. However the steak tartare was slightly underwhelming along with the seasonal mushrooms. There weren't too many meat options on the menu as well

Asparagus with sumac over cashew cream
Amanda M.

Had a wonderful rainy dinner here with friends. The seating is very intimate, highly recommend having a reservation in advance. I'm allergic to gluten, dairy, and eggs and I was able to eat most of the items off of their rotating menu. The wine selection was also great! My favorite dishes were the trumpet mushrooms with shiso leaf, hamachi crudo in coconut milk and octopus and romesco. The wagyu was a little overpriced for the portion size and preparation in my opinion (we didn't get a picture of that dish). The service was outstanding! No notes on that front.

Roast delicata squash with brown butter labneh and basil oil.
Yaranny R.

I had a chance to try the menu at West10West, in the West Village - that I just found out is owned by Ryan Reynolds. Everything was delicious, with highlights being the seared octopus, beet gnocchi and king trumpet mushrooms. The umami flavors are built up so well, with the elements of each dish complimenting each other nicely, which is intentionally done to develop your palate. The colors were beautiful too. My only note is that there are not many proteins on the menu making this a great place to take a vegetarian or vegan friend. I needed a burger a couple hours after. But this quaint little wine bar is a great place for intimate convo, and vibes.

Espresso Martinis
Kristina I.

LOVED this bar. My friend and I went on a Friday night and got 2 seats at the bar. Small, but nice lighting and chill vibes. Our bar tender was so fun (I think his name was John?) and made us fun drinks just based on flavors/ingredients we like. I also really like espresso martinis and theirs was one of the best I've had.

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4 months ago

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10 months ago

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9 months ago

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2 months ago

Incredible atmosphere, delicious food, amazing wine selection. Friendly and attentive service. Cozy and romantic.

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7 months ago

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1 year ago

Great atmosphere! Amanda is the best - great service with a bubbly attitude. Please request her!! 12/10 experience.

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3 years ago

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2 years ago

Service, food, and vibe was incredible. Zero complaints. Kaveka was an amazing bartender/server and made the experience so memorable!

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3 years ago

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3 years ago

get the beans! also ask for tanner - so good we came back for a second time while we were in nyc for only three nights

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Rake Wine Bar - Wine Flights

Rake Wine Bar

4.8(29 reviews)
1.1 mi•East Village

Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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Rake Wine Bar
Rake Wine Bar
Rake Wine Bar - Menu

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Lai Rai

Lai Rai

4.5(17 reviews)
1.3 mi•Bowery, Lower East Side

I found Lai Rai Wine Bar + Ice Cream just by passing it while walking around Chinatown one…read moreafternoon. It was beautiful weather out, and Lai Rai was a small bar instead with plenty of small tables outside. My friends and I grabbed a bottle of their Rose to split, and shared some coffee and banana leaf ice cream. The ice cream was slightly different texture from normal ice cream, but both flavors we tried were delicious. Additionally, we sat outside, and the place was perfect for an evening in NYC, with a bunch of opportunities for people watching. The vibe was chill and laid back, and it was a nice, relaxing end to our busy day filled with walking around. I will definitely be stopping by again on my next trip to NYC.

fish sauce caramel ice cream ($7) - dont be alarmed by the…read morefish sauce because this is probably the most unique ice cream ive had for the year that's quirky but also done well - the smell might throw you off a bit BUT it WAS CERTIFIED DELECTABLE; it was a blend of savory, umami, and sweet coffee ice cream ($7) - pretty standard coffee ice cream - im a fan bc i love coffee and its flavor Hana Makgeolli, Sagwaju - BTB ($76) - makgeolli esque type wine - forgot how it tasted but it was pretty good rating: 4.5/5 - I LOVE; im kinda dying to go back because the ice cream was so unique and yummy; it was a little bit pricey but the quality and presentation were on point; wine was super yummy too - im also biased because i like the concept of wine and ice cream, which not a lot of places do - although it's a bit small, crowded, and seats can be hard to find, once you find a spot and get situated the vibe is immaculate; it's casual yet cozy, cute, lively, and intimate; it's a perfect spot for dates and with friends - quick service; was really busy inside and we didnt order food so nothing much to note there - hoping theyd expand their store - definitely going back in the future IG: @nom.noms.only

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Lai Rai
Lai Rai - Fish sauce caramel ice cream .... -5/10

Fish sauce caramel ice cream .... -5/10

Lai Rai

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Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

Sunn’s

4.1(51 reviews)
1.5 mi•Lower East Side, Chinatown

yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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Sunn’s - Vibes + wine bottle + cute water dispenser

Vibes + wine bottle + cute water dispenser

Sunn’s - Cozy sitting corner by the window

Cozy sitting corner by the window

Sunn’s - The counter by the kitchen

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The counter by the kitchen

West10West - wine_bars - Updated October 2026

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