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West10West

4.3 (44 reviews)
Closed • 5:00 pm - 10:00 PM

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spaghetti
Jason M.

West10West landed on my radar a few months ago when I was looking for a place for my brother and I go for dinner. We ultimately ended up going somewhere else, but I kept this place in my bookmarks as the vibes caught my eye. Flash forward to last week when one of my friends and I were looking to grab dinner and catch up. I suggested here, so I booked it and off we went. Located in the West Village, West10West primarily serves New American dishes, all meant to be shared. The restaurant is small - like really small. I would say there were maybe 4 or 5 tables, and stool seating at the bar. The low lighting and simple decor gave it a modern, yet intimate feel. The menu isn't too large; as the dishes are meant to be shared, it was suggested we order 2 to 3 per person. But first, wine - they have a decent selection and I was able to choose one that went with most of our dishes. We ultimately decided on 6 mains: Iberico ham, asparagus, sea bass ceviche, the beans, spaghetti, and bread service. All of the dishes were good; the biggest standouts for me, though, were the ceviche, spaghetti, and asparagus. The ceviche was super fresh, and came with crushed peanuts on the side that added an extra layer of texture. The spaghetti could have been overly rich it could have been rich with the white sauce and egg that came with it but is was surprisingly light. The asparagus were mini, slightly crunchy, and again came with a flavorful sauce. They offer two desserts and we got both - the affogato and the chocolate ganache tart. Both were delicious - the tart was rich and chocolately, and the affogato was cool and flavorful. Service was great - everyone was warm and friendly, and food came out at a good pace. Overall, I really enjoyed West10West - the approachable yet upscale food combined with the warm atmosphere made for a great experience.

Ryan R.

My husband and I had a lovely date night here a couple weeks ago. We were sat at the bar, which was a bit snug, but there was a hook for my purse! This whole place is a bit snug, but it feels really intimate as well because of it. The bartender was also our server and he was very helpful in suggesting yummy dishes we should try. We ordered some drinks, mine was super tasty! A lychee cocktail made with shochu. My favorite dish we ordered was the tartare on nori. It was seasoned SO well!! * I would like to make a suggestion to the restaurant. The sliced ham was amazing and I've always loved this kind of ham any way you slice it! (lol) But it's always just a bit better when you put it on something and I think a really high quality potato chip can elevate the ham to magic. For a special occasion you could even pair with a little crème fresh & caviar. Just make sure the potato chips aren't too salty. Ok, thanks, bye!

Wendy B.

Overall was fine. BTG pricing were all quite high, cocktails are low abv, they were okay... Iberico Ham was a nice snack but quite a lot of fat. Asparagus was fine..

Ham and melon
Jessica C.

Go for a wine bar and tapas experience Wowed by the service and wine recs Ambiance is intimate, for small groups in a small space Menu was great - awesome bread and meat selection

Octopus with romesco
Hajir S.

Really solid spot in the west village that gives off those west village vibes. The staff was so kind and had really lovely conversations with us, the seating intimate and adorable, and the wines and cocktails quite good. I liked how inventive and unique each dish was, and would go back just to see how that changes over time as you don't get that every day. Not any one dish completely blew me away which is why i'm keeping this to 4 stars, but it's a close call. Bread and butter very solid, expensive, but whatever, better than bad bread and butter. The scallop ceviche was truly excellent and served in a scallop which I loved, but was shown up by the hamachi crudo which just had so much flavor and drove a unique taste that you don't typically see in a crudo. We also did the wagyu tartare which had a wasabi hint and was realy good, but not quite as good as the hamachi crudo in my book. The delicata squash was a beautiful dish, if not maybe the most interesting in taste, but the labne accompanying it was definitely great. The graffiti eggplant however had the most interesting taste profile, a very spicy thai pepper, and was the closest dish to blowing me away with taste and flavor. The raddichio salad good and fresh, and the beet gnocchi also unique with dill on top. The Octopus with romesco also good, but again not blowing me away. Affogato was good, chocolate olive oil cake was not something i would order again, and the manager had a great conversation with us about restaurants, gave us a round of free cocktails, so very easy to like this place! We'll be back as it really is West Village cute!

Octopus was slimy. All the food suckes
Ruth U.

Worst meal I've had all year. All six dishes we ordered were horrible. Bland, super acidic, doused in lemon juice, and overall uninspired. Cocktails were weak too and unbalanced. 0/5. Great service though.

Steak tartare
Alison A.

Intimate vibe of a restaurant. They have seasonal items like the oysters pictured below. It was a little tightly packed and the portions were on the smaller side so you'd have to order about 5 items for 2 people. The beet gnocchi stood out to me due to the pistachios used and the sauce. However the steak tartare was slightly underwhelming along with the seasonal mushrooms. There weren't too many meat options on the menu as well

Asparagus with sumac over cashew cream
Amanda M.

Had a wonderful rainy dinner here with friends. The seating is very intimate, highly recommend having a reservation in advance. I'm allergic to gluten, dairy, and eggs and I was able to eat most of the items off of their rotating menu. The wine selection was also great! My favorite dishes were the trumpet mushrooms with shiso leaf, hamachi crudo in coconut milk and octopus and romesco. The wagyu was a little overpriced for the portion size and preparation in my opinion (we didn't get a picture of that dish). The service was outstanding! No notes on that front.

Roast delicata squash with brown butter labneh and basil oil.
Yaranny R.

I had a chance to try the menu at West10West, in the West Village - that I just found out is owned by Ryan Reynolds. Everything was delicious, with highlights being the seared octopus, beet gnocchi and king trumpet mushrooms. The umami flavors are built up so well, with the elements of each dish complimenting each other nicely, which is intentionally done to develop your palate. The colors were beautiful too. My only note is that there are not many proteins on the menu making this a great place to take a vegetarian or vegan friend. I needed a burger a couple hours after. But this quaint little wine bar is a great place for intimate convo, and vibes.

Espresso Martinis
Kristina I.

LOVED this bar. My friend and I went on a Friday night and got 2 seats at the bar. Small, but nice lighting and chill vibes. Our bar tender was so fun (I think his name was John?) and made us fun drinks just based on flavors/ingredients we like. I also really like espresso martinis and theirs was one of the best I've had.

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Reviews are largely positive. People enjoy the cozy, intimate atmosphere, friendly, attentive staff, and inventive small plates. The thoughtful wine selection is also appreciated.

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3 months ago

Incredible atmosphere, delicious food, amazing wine selection. Friendly and attentive service. Cozy and romantic.

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1 year ago

Great atmosphere! Amanda is the best - great service with a bubbly attitude. Please request her!! 12/10 experience.

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2 years ago

Service, food, and vibe was incredible. Zero complaints. Kaveka was an amazing bartender/server and made the experience so memorable!

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Rake Wine Bar - Wine Flights

Rake Wine Bar

4.8(29 reviews)
1.1 mi•East Village

Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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Rake Wine Bar
Rake Wine Bar
Rake Wine Bar - Menu

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Lai Rai

Lai Rai

4.5(17 reviews)
1.3 mi•Bowery, Lower East Side

fish sauce caramel ice cream ($7) - dont be alarmed by the…read morefish sauce because this is probably the most unique ice cream ive had for the year that's quirky but also done well - the smell might throw you off a bit BUT it WAS CERTIFIED DELECTABLE; it was a blend of savory, umami, and sweet coffee ice cream ($7) - pretty standard coffee ice cream - im a fan bc i love coffee and its flavor Hana Makgeolli, Sagwaju - BTB ($76) - makgeolli esque type wine - forgot how it tasted but it was pretty good rating: 4.5/5 - I LOVE; im kinda dying to go back because the ice cream was so unique and yummy; it was a little bit pricey but the quality and presentation were on point; wine was super yummy too - im also biased because i like the concept of wine and ice cream, which not a lot of places do - although it's a bit small, crowded, and seats can be hard to find, once you find a spot and get situated the vibe is immaculate; it's casual yet cozy, cute, lively, and intimate; it's a perfect spot for dates and with friends - quick service; was really busy inside and we didnt order food so nothing much to note there - hoping theyd expand their store - definitely going back in the future IG: @nom.noms.only

This is a really nice low-key wine spot. They seem to specialize in ice-cream + wine, which is an…read moreinteresting combo, but it works. Their ice cream flavors are super unique (inlcuding cheese flavor and fish sauce). The ice cream quality was really good, but although the unique flavors were interesting, the coffee was easily the best and some of the best ice cream I've had in the city. The wine selection was very good, and the bartender was sommelier who gave some good recommendations. This spot is quite small, so maybe would not bring a large group and to come here on a weekday night.

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Lai Rai
Lai Rai - Fish sauce caramel ice cream .... -5/10

Fish sauce caramel ice cream .... -5/10

Lai Rai

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Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

Sunn’s

4.1(51 reviews)
1.5 mi•Lower East Side, Chinatown

Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

Came here with some friends to use the Chase Sapphire Reserve $150 credit. For a table of 4, we…read morepaid $300 with tip and tax which worked out because we had two credits at the table so we just split the bill. We ordered the following: Food -hwe (steelhead trout, seaweed muchim, green strawberries) $25 -banchan of the day (napa cabbage kimchi, namul spring greens in hot mustard jang, tahini pickled mushrooms, creamy potato salad with asian pear, dubu jeon fried and marinated tofu, garlicky cucumber muchim) $25 -off menu banchan (kimchi braised with pork) $6 -soon dubu chigae (silken tofu in spicy cardoon broth, perilla, pepitas, egg) $24 -ssam (soy-caramelized beef brisket, ssamjan, lettuce wraps) $38 -tteokbokki (fresh rice cakes baked with tomato & gochujang, puur grond gouda) $26 Drinks -tart cherry+yuzu somaek $9 -Hana Makgeolli Takju Brooklyn Rice Wine $39 After the first round of food, we were still hungry so we ordered another round of ssam. Overall the food is good; however, prices are a little steep for the size of the food. Out of all the items we tried, I enjoyed the hwe and tteokbokki the most. Space is small so reservations are highly recommended (which we did have). Service was good and food and drinks came out quickly.

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Sunn’s - Vibes + wine bottle + cute water dispenser

Vibes + wine bottle + cute water dispenser

Sunn’s - Cozy sitting corner by the window

Cozy sitting corner by the window

Sunn’s - The counter by the kitchen

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The counter by the kitchen

West10West - wine_bars - Updated October 2026

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