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    West10West

    4.3 (43 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Ryan R.

    My husband and I had a lovely date night here a couple weeks ago. We were sat at the bar, which was a bit snug, but there was a hook for my purse! This whole place is a bit snug, but it feels really intimate as well because of it. The bartender was also our server and he was very helpful in suggesting yummy dishes we should try. We ordered some drinks, mine was super tasty! A lychee cocktail made with shochu. My favorite dish we ordered was the tartare on nori. It was seasoned SO well!! * I would like to make a suggestion to the restaurant. The sliced ham was amazing and I've always loved this kind of ham any way you slice it! (lol) But it's always just a bit better when you put it on something and I think a really high quality potato chip can elevate the ham to magic. For a special occasion you could even pair with a little crème fresh & caviar. Just make sure the potato chips aren't too salty. Ok, thanks, bye!

    Wendy B.

    Overall was fine. BTG pricing were all quite high, cocktails are low abv, they were okay... Iberico Ham was a nice snack but quite a lot of fat. Asparagus was fine..

    Ham and melon
    Jessica C.

    Go for a wine bar and tapas experience Wowed by the service and wine recs Ambiance is intimate, for small groups in a small space Menu was great - awesome bread and meat selection

    Octopus with romesco
    Hajir S.

    Really solid spot in the west village that gives off those west village vibes. The staff was so kind and had really lovely conversations with us, the seating intimate and adorable, and the wines and cocktails quite good. I liked how inventive and unique each dish was, and would go back just to see how that changes over time as you don't get that every day. Not any one dish completely blew me away which is why i'm keeping this to 4 stars, but it's a close call. Bread and butter very solid, expensive, but whatever, better than bad bread and butter. The scallop ceviche was truly excellent and served in a scallop which I loved, but was shown up by the hamachi crudo which just had so much flavor and drove a unique taste that you don't typically see in a crudo. We also did the wagyu tartare which had a wasabi hint and was realy good, but not quite as good as the hamachi crudo in my book. The delicata squash was a beautiful dish, if not maybe the most interesting in taste, but the labne accompanying it was definitely great. The graffiti eggplant however had the most interesting taste profile, a very spicy thai pepper, and was the closest dish to blowing me away with taste and flavor. The raddichio salad good and fresh, and the beet gnocchi also unique with dill on top. The Octopus with romesco also good, but again not blowing me away. Affogato was good, chocolate olive oil cake was not something i would order again, and the manager had a great conversation with us about restaurants, gave us a round of free cocktails, so very easy to like this place! We'll be back as it really is West Village cute!

    Octopus was slimy. All the food suckes
    Ruth U.

    Worst meal I've had all year. All six dishes we ordered were horrible. Bland, super acidic, doused in lemon juice, and overall uninspired. Cocktails were weak too and unbalanced. 0/5. Great service though.

    Steak tartare
    Alison A.

    Intimate vibe of a restaurant. They have seasonal items like the oysters pictured below. It was a little tightly packed and the portions were on the smaller side so you'd have to order about 5 items for 2 people. The beet gnocchi stood out to me due to the pistachios used and the sauce. However the steak tartare was slightly underwhelming along with the seasonal mushrooms. There weren't too many meat options on the menu as well

    Roast delicata squash with brown butter labneh and basil oil.
    Yaranny R.

    I had a chance to try the menu at West10West, in the West Village - that I just found out is owned by Ryan Reynolds. Everything was delicious, with highlights being the seared octopus, beet gnocchi and king trumpet mushrooms. The umami flavors are built up so well, with the elements of each dish complimenting each other nicely, which is intentionally done to develop your palate. The colors were beautiful too. My only note is that there are not many proteins on the menu making this a great place to take a vegetarian or vegan friend. I needed a burger a couple hours after. But this quaint little wine bar is a great place for intimate convo, and vibes.

    Asparagus with sumac over cashew cream
    Amanda M.

    Had a wonderful rainy dinner here with friends. The seating is very intimate, highly recommend having a reservation in advance. I'm allergic to gluten, dairy, and eggs and I was able to eat most of the items off of their rotating menu. The wine selection was also great! My favorite dishes were the trumpet mushrooms with shiso leaf, hamachi crudo in coconut milk and octopus and romesco. The wagyu was a little overpriced for the portion size and preparation in my opinion (we didn't get a picture of that dish). The service was outstanding! No notes on that front.

    Some restaurants just get it. They understand how to make a night feel special without trying too hard. WEST10WEST is one of those places. The space is small, in the best way possible. It feels intimate without being cramped, cool without being pretentious. The menu is tight, seasonal, and full of dishes that make you pause after the first bite because they're that good. Every plate feels intentional, layered, and thoughtful. You can tell there's a chef in the kitchen who actually cares about balance, texture, and flavor. And don't even get me started on the wine list--whoever curated it has an incredible palate. If you love natural wines that actually pair well with food, this is your spot. Service is dialed in, the kind where you feel taken care of without it ever being over the top. There's no rush, no fuss, just a team that knows how to create an atmosphere where you want to linger. If you're looking for one of the best small restaurants in NYC, something beyond the obvious hype spots, this is it. WEST10WEST feels like a secret you want to keep, but won't, because places this good deserve to be known. Already thinking about what I'll order next time.

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    7 days ago

    Incredible atmosphere, delicious food, amazing wine selection. Friendly and attentive service. Cozy and romantic.

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    1 year ago

    Great atmosphere! Amanda is the best - great service with a bubbly attitude. Please request her!! 12/10 experience.

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    2 years ago

    Service, food, and vibe was incredible. Zero complaints. Kaveka was an amazing bartender/server and made the experience so memorable!

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    3 years ago

    get the beans! also ask for tanner - so good we came back for a second time while we were in nyc for only three nights

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    1.1 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
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    Lei

    Lei

    4.2
    (26 reviews)
    1.4 mi

    Dimly hit, cozy, charming wine bar tucked in Doyers Street -- lovely ambiance and service! We came…read moreon a Friday night around 10pm, wanting a wine+dessert nightcap, and we were seated right away (very busy still!) We had a glass each of the Spanish white ($16) and the California Chardonnay ($18), and the highly rated 'Eight Treasures Sticky Toffee Rice Pudding' was delish -- loved the textures, and the citrus zing with the toffee flavor.

    Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Lei
    Lei
    Small standing room at the bar

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    Small standing room at the bar
    Sunn’s

    Sunn’s

    4.1
    (50 reviews)
    1.5 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen

    West10West - wine_bars - Updated August 2026

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