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Felice on Hudson

4.4 (72 reviews)
Open • 5:00 pm - 10:00 PM

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FELICE ON HUDSON ATMOSPHERE

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Omelette
Jeff M.

Felice on Hudson 615 Hudson St. New York, NY 10014 Italian Bread Omelette French Toast I decided to explore an Italian restaurant, but ironically it was in the late morning hours and I was still in breakfast mode. The ambiance is very relaxing and cozy. Italian Bread: The soft, doughy bread went well with the olive oil. Although I enjoyed this starter, it was rather unusual to be served table bread prior to breakfast. Omelette: This breakfast plate included roasted potatoes and bacon. While the potato was tasty, it really did not pair well with the omelette. A hash brown or home fries would have been a better choice. French Toast: The french toast is undoubtedly my favorite breakfast plate. It was generously piled with several strawberries and blue berries. My only critique was that the side of whipped cream could have been larger. When I return in the future, I will be sure to order a lunch or dinner entree. I feel this establishment is not really set up for breakfast plates, which was evident from the bread and side dish served. #felice #hudsonstreet #frenchtoast #italianbread #omelette #italianrestaurant #feliceonhudson #italianbread

Julia F.

Felice's management and staff made my sister's early birthday dinner extra special and intimate. I love a space with warm "butter" lighting - it makes for great photos and cozy conversations. Equally as warm was our host/manager who very subtly arranged for a candle and quiet birthday song in one of our desserts. He later joined us to make sure my sister was enjoying her experience in all the ways. Standouts for us were the Milanese and Lasagne as well as their insanely fresh and creamy Tiramisu. This has made the list of "go to" places for special occasions!

Nina C.

Restaurant week Calamari - good! Didn't like the taste of the baby artichokes though Ragu- good, but nothing notable. Serving was huge though Tiramisu - I liked this tiramisu a lot. I think it was the highlight

Jane D.

My friend and I visited on a Friday night The food and service were amazing - we ordered the calamari and ricotta for appetizers and I ordered the salmon as a main. The ricotta was almost like a dessert- the fluffiness of the cheese, the fig, the honey The salmon was cooked medium rare with the right amount of salt and flavor. They gave complimentary bread and olive oil to dip it in. The combination and the atmosphere was amazing. Perfect for a night to catch up with friends or to bring a date to.

Spaghetti All'Arrabbiata*
Arthur F.

Fake fancy restaurant. They do a lot to make you feel as though that $24 plate of pasta is special. It's not. It was over cooked, under seasoned, a soup of sauce, and burned. It's the kind of plate you'd find at a dated Italian restaurant with zero quality control. It took them 20 mins to ask me how things were. When they took back my plate, I thought how hard is it to mess up bruschetta? The tomatoes were cold, unripe (bad flavor), and again under-seasoned. Why two stars? The free toasted bread they put on the table was good! So why all the great reviews? Most people aren't tasting the food--but the ambiance. And for 90% of tourists this IS the best Italian food they'll have as it's a step up from supermarket dried pasta.

Adrienne P.

Burrata was incredible. Great service and beautiful ambience. Busy but still intimate setting even on a Saturday evening.

Ravioli della Casa
Matt M.

I had this place recommended to me by a native NYer, I have to say it's the best Italian food I've ever had, absolutely superb. Mario was my waiter and he helped me decide on the Ravioli, my goodness it was incredible. I also had the Ricotta bread, wow. Finished with a Cheesecake. I highly recommend this place, it has a nice relaxing atmosphere and just superb service and food.

tuna carpaccio
Brian S.

came here for a dinner event - the food was wonderful and service was flawless. their menu seems to be heavily vegetable, dairy, and seafood forward and they do a damn good job with it. the shrimp with stracciatella and butter beans blew my mind. everything was refreshing and something new which isnt the norm when i picture most italian food. an amazing experience and having 10 glasses of wine to pair with the food helped. we ended the meal with a slice of tiramisu and gelato buontalenti which was the most delicious ice cream ive ever had. 4 hours well spent.

Alexis S.

Drinks were great food was ok. Beautiful restaurant decor and vibes and our server was spectacular. However there is better Italian food in the city than this place for the price.

Lasagna Tradizionale
Wendy T.

Great ambiance of dark lighting with candles all around, nice selection of wines. I got the lasagna, which was good, but doesn't stand out amongst other lasagnas in NY. Would return to try other dishes.

Burrata e Prosciutto
Jeanette G.

We're welcomed at the bar and Ivan provided a great experience. We only had drinks and an appetizer but they brought out complimentary arancini.

Leeana S.

Was able to make last minute reservations to come here while in New York and super glad we did! We were able to wait by the bar while they prepared our table. The employees are friendly and attentive- special shoutout to our server Simon. He was so kind and funny. For appetizer we ordered the ricotta e miele- super tasty! I loved how the honey mixed with the ricotta. For my main dish I got the Fusilli al Ferretto e Burrata. I loved this dish as well. I usually am the type to never finish my food but I finished both my plates ! They also have a bowl with free little matchboxes which I thought was a nice touch

Our Bronzino was delicious
Dragonlady L.

Came for dinner but friends were stuck in traffic coming in from Westchester (Jersey Girl I am takes NJT train and PATH & walk it!) so what to do?! Enjoy Happy Hour! Of course :) and enjoy a delicious Richter's Old Fashioned even though the cocktail specials were so tempting! Happy Hour bites selection seemed small, but it does deliver in presentation, taste and portion size! Chose the fresh ricotta with spicy honey l, fig and sliced almonds and it was beautiful, thick and fresh and creamy! And of course, my friends ordered the French fries which they devoured. The branzino was amazing and the seafood pasta was also but wished we had more pasta. We probably should've ordered another lol. But we had a lot of catching up and talking to do. Very glad to pick here for our reunion dinner.

Pappardelle Salsiccia

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1 month ago

Manager was very rude but the rest of the staff was very sweet and gave me a great experience.

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6 months ago

The food is very tasty. Love the lemon pasta! The staff was pretty rude, particularly the host and our server.

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.1 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid wine selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
0.5 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.3 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Felice on Hudson - bars - Updated October 2026

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