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    Vic's

    4.3 (654 reviews)
    Closed Closed
    Updated 2 weeks ago

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    VIC'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vic's

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    Reviews With Photos

    Tiramisu and Rainbow Cookies
    Kaytlin K.

    Such a great dinner spot. We ordered a few things family style, and everything was hot and delicious! Our server was attentive and answered all our questions. Drinks came out quick and were perfectly made. Highlight for me was dessert and a delicious pasta dish. The meatballs were also incredible! We were sat near the kitchen which was fun to see how they made all the pizzas. Would absolutely return.

    Prosecco we got on the house for waiting over 30 min past our reservation time
    Caitlyn F.

    My friends and I had a reservation at 8:45pm on a Friday night. We were told by the hosts that another party paid, but they weren't leaving - they weren't the friendliest hosts. 20 minutes go by and we were told again that the party wasn't leaving, but a manager or the owner gave us complimentary Prosecco to thank us for waiting. I don't drink so this didn't help me as much, but it was a nice gesture. Another 10 minutes go by and we were contemplating leaving as it was already 30 minutes past our reservation time and all of us were hangry at this point. We finally got seated at 9:23pm and were ready to order. It's pretty dark in the restaurant and gave date night vibes - playlist was great too! For starters, we got the crispy broccoli, brussels sprouts salad, and crispy potatoes and they were all really good! For the mains we got the cacio e pepe spaghetti, lumache, and sausage pizza. I love thin crust so the pizza was good for me with a thin crispy crust, which I enjoyed. The pastas were just okay to me, I did prefer the lumache over the cacio since it had more flavor. The highlights were definitely the starters! Would come back for those. I do hope that in the future they kindly ask guests to leave the table if another party with a reservation is waiting, especially if it's over 30 minutes as we did get really annoyed before even ordering.

    Cristina S.

    We enjoyed an early dinner out. The waiter was very attentive. The atmosphere was cozy. We sat around a booth with a table of 8. Enjoyed nice wine and cocktails. The hanger steaks were a table favorite. The cod was very good. The chick peas were a little too hard. The coffees and dessert were all very good. A nice spot on the east side.

    Fried calamari (tender). Partially digged in already
    Vicell M.

    Came here on a work dinner and the places is nice. I had the Calabria cocktail and it have a small nice spicy kick. We had the food family style. My favorites were the fried calamari, crispy potatoes and hanger steak. The cacio de pepe wasn't bad. Just a tad too al dente but that's my opinion of course. Foe dessert, I didn't get to try the tiramisu (probably should have) and instead tried the rainbow cookies. It is one of the most dense rainbow cookies I had. I would skip that. Overall, really nice place for dinner.

    Cacio E Pepe
    Cara T.

    My friend and I snagged a last minute reservation here last Friday. I'm so glad that we did! We had to wait a bit to be seated, but they were great about transferring our bar tab to our table once we were seated. I loved the Milano cocktail! Not too sweet and full of flavor To start, we shared the crudo, per our server's recommendation. It was delicious! So tender, light, and flavorful. I went with the cacio e pepe for my entree and it was classic and delicious! The pasta was perfectly al dente and the sauce had that intense peppery flavor you need in a good cacio e pepe. For the area and quality of the food, I found it to be very well priced. I would definitely come back here! I want to try the pizzas next time!

    Phoebe A.

    My friend heard of this spot, so we decided to stop by for a light dinner when we were in the area. We got the garlic bread, the broccoli rabe, and the cresta de gallo to share. The garlic bread did not turn out as expected - it basically was this kind of pizza crust with roasted garlic spread on top. It was still pretty good, but most definitely not what we were hoping for. The other two dishes were solid. The pasta was cooked perfectly al dente and the sauce was light but delicious. And the broccoli rabe was tender, and there were bits of black olive spread around the dish, which added a nice salty kick. The vibes were also really nice with a good amount of seating, making it a good spot to catch up with friends.

    Roasted Chicken, Orecchiette, Sausage Pizza, Lumache
    Liz B.

    Came here around 8:15 PM with a reso and was seated almost immediately! The cocktails are mostly premixed so you can't change out liquor types but they tasted good enough. My friends and I split the arancini (10/10) it was really tasty with a nice crisp. Then my friend and I split the orecchiette pasta (8/10 could've used a little more flavor and the pasta was cooked a little less than al dente) and the roasted chicken (9/10 the potatoes were heavenly and the chicken skin was crispy but I got one really spicy piece of broccoli which definitely hurt). Overall great service and this would definitely be a really cute date spot!

    Hanger Steak, cacio Pepe, Chicken Parmigiano, Kim

    Food is always amazing here. Vibes are great and easy to get a reservation. Servers are also so sweet

    Kale Caesar
    Forum S.

    We came to brunch over the weekend. Service: service was great. Fast and friendly. The rest of the party was about 30 minutes late but they were very understanding and didn't mind that I sat at the table and waited. Ambiance: the restaurant is so pretty. Natural boho chic. They also had a lot of natural light which made brunch feel like an outdoor event but we could still be warm. Food: we got the arancini and focaccia bread as starters. The bread was delicious and perfectly soft. I also loved that there were 2 halves that had different flavors. The arancini didn't really stand out but it was fine. I got the vodka pizza as my main course. It was very saucy but delicious. The vodka sauce was flavorful and well seasoned.

    Kristi L.

    Food, service, and ambience were on point at this affordable Italian restaurant. My party started with the arancini and meatballs, which were both incredibly flavorful. The arancini were oblong instead of globes, and there were only two, so keep that in mind if you're a party of three or more. They're completely worth ordering though--incredibly juicy on the inside and crispy on the outside. The meatballs melted in the mouth, and the tomato sauce was bright with perfect acidity. For my entree, I ordered the campanelle with pork bolognese. It was a great portion, but the sauce was a little lacking for me, considering bolognese should be heartier than your average spaghetti sauce. My dining companions had the mushroom pizza and ravioli, and both said they were really good. I definitely wanted to steal one of my boyfriend's ravioli. They looked so plump and delicious! For dessert, the tiramisu was some of the best I've ever had, while the brioche with cream was underwhelming. Cocktails were solid. I had a Prosecco spritz, which I'd definitely order again.

    Cacio E Pepe
    Ellen L.

    I loved this restaurant. The setting is perfect for a nice dinner with friends/family, the food and drinks were delicious, and the staff was so friendly. We were seated in the back of the restaurant where we could see them making pizzas and cooking them in a brick oven which was cool to see. I got the cacio e pepe which was one of the best cacio e pepe's I've had. The cheese was so creamy and had the perfect sauce to pasta ratio. There was a bit too much oil at the bottom of the dish, but overall, everything else about this dish was perfect and delicious. We also got a side of Brussels sprouts which were decent, but nothing special. I probably would choose to try a different appetizer next time I come here.

    Apps
    Warren L.

    Nice place in NYC. Went for a workout at Rumble around the corner. Seated promptly. Place was buzzing for a Wednesday night. We were three people and ordered apps and a pizza. Pork meatballs very good crispy calamari and shrimp. I liked the way they were prepared. Sauce was ok. Zucchini blossoms. Ok. Roasted squash. Needed more cooking. Arrabbiata pizza. Was ok. Service was a little too aggressive. Felt like things fell a bit short. Not bad. Felt like it could have been better

    Cannelloni and Cacio E Pepe
    Chandni D.

    Came here with a party of 3 on a Saturday night and were seated immediately. Right off the bat, we loved the ambiance! Here's what we got: Arancini - super flavorful and yummy, would recommend! Crispy Sweet Onions - this was just ok, found them to be really greasy but my friend who loves onions loved them! Broccolini - this was my favorite dish! Super lemony but also spicy and had the perfect bite! Sometimes broccolini gets over cooked but this was just perfect! Cacio E Pepe - super well made! perfect balance of creamy cheese and pepper. Would 100% come back just for this! Cannelloni - for the main we shared the cannelloni which was forgettable. It was not super flavorful and was kind of watery and mushy - would not get again Overall, we enjoyed most of our dinner and would love to come back and try more pastas!

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    Page 1 of 17

    Ask the Community - Vic's

    Do they have heat lamps?

    Yes they have a heated patio

    Hello! If we have tickets at the Astor Place Theater for a show that starts at 7pm, what time should we start dinner at Vic's and how far away is it from APT?

    We got to Vic's at about 5pm and had tickets for 7pm at the APT as well. We arrived at the theater in plenty of time and it is only a couple blocks away - a 5-minute walk. You will love Vic's!!

    View All 5 Questions

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    Photos
    View of the bar
    View of the bar
    Mary Pickford - IG @bougiefoodieboi
    Mary Pickford - IG @bougiefoodieboi
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    Dear Strangers

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    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
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    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

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    Small space but good vibes
    Small space but good vibes
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    Paper plane
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    The bar
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    Live Band
    Beautiful bar

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    Vic's - italian - Updated June 2026

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