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    Dell'anima

    4.1 (725 reviews)
    PriceyItalian
    Closed • 5:30 pm - 10:00 PM
    Updated 3 months ago

    Order Dell'anima Takeout or Delivery

    Dell'anima Photos

    DELL'ANIMA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dell'anima

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    Risotto with sausage and salami
    James F.

    We went on a Saturday night with daughter and son in law . Place was packed , my wife ordered the gnocchi and I ordered the Risotto. My wife thought her gnocchi were ok and my risotto was very dry not creamy as risotto normally is , wasn't that satisfied .

    Briana W.

    I loved my visit at this restaurant. Waiter was fantastic and very knowledgeable of the menu. Gave us delicious recommendations. Food was very fresh and delicious. Everything was great from apps to dinner. Ambiance was romantic and cozy.

    Frank A.

    So good to have Dell'anima back in the Village. The food is great and the service is excellent. The vibe is vibrant and friendly. Really great to have a wonderful spot like this so close by.

    Spaghetti de nero
    Grace Y.

    I'm not sure that dell'anima has what it takes to survive on Cornelia Street. They do have a good amount of business but their food quality and service aren't up to par. I got the spaghetti de nero and it was fine - the shrimps were a little mushy and there could've been more flavor. I did like the pancetta bits in it though. We also had a bit of a miscommunication (the server thought I'd ordered two things when I was deciding between them and only wanted one) and did act a little annoyed / blamed me for the mishap. And they also weren't that knowledgeable about the menu. They said that it was couscous under the octopus but it was actually rice beans and they also didn't know what rice beans were.

    Nadia C.

    exceptional! we were wow'd! straight upon entering you feel how intimate of a place is. its a perfect evening dining spot. for appetizers we got the the arancini and ricotta toast. so impressed with the freshness of the ricotta and char of the bread. you cannot leave this place without trying the pasta. the bolognese was the star of the show - will be coming back exclusively for that dish! a nice little sweet treat of tiramisu to finish off the meal. greta food on top of quality service. highly recommend!

    The worst pasta I've ever eaten. Gummy, hard... definitely not fresh pasta.
    Soara-Joye R.

    This place is a no. Don't do it. Our server was nice enough but the food was very no frills and less than ok. And the pricing wasn't cheap. My cacio e pepe was very mediocre. Actually less than mediocre. The pasta was hard and gummy. I could barely eat it, however I was on a 1st date (can't believe she picked this place) and I was starving. We also barely had time to eat before catching a show so we just ate our food. Don't go.

    a person holding a fork full of pasta
    Elsa C.

    If you're a pasta lover, don't miss the chance to visit @gwmarket and try @dellanima + Their TAJARIN ALLA CARBONARA features a creamy sauce of raw beaten eggs, peppery, salty, and incredibly rich flavors! + The SPAGHETTI offers a rich umami taste with shrimp and chorizo, and the texture of the spaghetti is simply delightful. It's a hidden gem in Gotham West Market. We thoroughly enjoyed our dinner and can't wait to return!

    Burrata
    C H.

    Excellent experience. Super friendly staff, host, bar tender, all the servers are polite and respectful. Their wine list is just right. Prices are good. - a little high - but for the block worth it. Get the endive salad and the pork chop! The interior is a cozy vibe with old New York charm and modern accents. We sat at the bar to eat which was comfortable and not too crowded. Will definitely go back.

    Alexis C.

    Not a memorable meal but maybe it's because I didn't sit at the bar. Because of that I didn't really get to experience the service or ambiance. The pasta itself wasn't the tastiest I've had in the city but out of the other food options in this food hall I picked it because it looked the best.

    Arancini
    Cara T.

    I had a fabulous lunch here yesterday! My dad and I decided to go to a place in Gotham West Market and I'm so glad we chose dell'anima. We ate at the counter and received incredible service. The food was so fresh. I had a glass of prosecco, avocado bruschetta (their version of avocado toast), and we split to arancini. Everything was delicious! The avocado toast had great flavor and the bread it was on was the icing on the cake. The risotto balls were spectacular! The tomato dipping sauce was so fresh and I loved the cheese in the middle of the arancini. I could have eaten the whole order by myself... they were THAT good! I can't wait to come back! It's a fun place to sit at the bar and they do takeout/delivery. I'm looking forward to trying the pasta next time!

    BUCATINI ALLA ARRABBIATA
    Rina D.

    Didn't realize this was part of the foot court, and it was pretty empty when my friend and I walked in. The "bar" seats are pretty close to the kitchen and it actually got pretty how while we were sitting there, as they were cooking right in front of us. Service was great, and they actually gave us extra blueberry jam(?) and bread when we ran out while having our appetizer. The pastas were okay; they used a lot of pepper in both.. My friend and I felt like it mostly tasted like pepper than the other sauces/seasoning they used ): Pretty affordable for New York and would be good for a last minute, casual meal with friends!

    Chicken Diavolo, don't underestimate the chicken!!! It was our favorite!!!
    Rachel O.

    What just happened???!!! We were incredibly impressed by the service and the food, the food.... IMPECCABLY prepared, seasoned, served. Andrew was soooo friendly and I can't say enough kind words about the flavors, service, and the food. We reserved a late dinner at 8:30 on a Saturday night. Thankfully it was not super crowded. I will definitely recommend this to friends anytime!!! We were a party of 5 and we ordered some things to share. The chicken diavolo was one of our FAVORITE dishes. Don't underestimate the chicken!!!! It's soooo delicious, juicy, and the crispy skin and the secret rub. We are literally in food euphoria. Some other favorites were the bucatini arrabiata, just the right amount of spice! Brussel sprouts honestly were amazing. I will return upon coming back to NYC!!!!!

    Loyal customer and I truly love their pasta. The new location is even better (back to the west village). The chicken is to die for like always. Unfortunately, pasta portions appeared smaller and overall every item was pricey. Will definitely return because the food is yummy but limited to special occasions only.

    bolognese

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    Sorry but no. Food lacked flavor and I don't understand the hype. Great location though

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    Page 1 of 19

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.5 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.8 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Dell'anima - italian - Updated September 2026

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