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    Pepe Giallo

    4.0 (866 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 2:00 pm - 10:00 PM
    Updated a few days ago

    Order Pepe Giallo Takeout or Delivery

    Pepe Giallo Photos

    Business Info

    PEPE GIALLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Pepe Giallo

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    Reviews With Photos

    Michael M.

    Nice little Italian eatery in Chelsea, stopped in for dinner with no reservations and only waited for a minute. The food is to die for!

    Penne Vodka with Pancetta
    norma q.

    The food was really good here and the ambiance was just very good,such a cozy place to be too and the service was good as well,girl there explained any questions we had,definitely a good place to eat and also i love how they had plants hanging the decor just felt welcoming

    Vicki C.

    Randomly stumbled upon this spot after a morning of volunteering in the area. There were many elderly couples casually dining there even at a later time in the afternoon.

    Penne vodka & pappardelle
    Sharon M.

    Good food - we ordered the calamari, penne vodka, and papardelle. Don't recommend the calamari though -- it was honestly more fried zucchini than it was calamari, but for the price of calamari lol. So not really worth it, but still tasty. There are better places for calamari though. The pastas were great and perfectly aldente. Good service - waiter came in to check in on us a lot and was very friendly. Good ambiance - fairly large restaurant with ample seating and cute decorations. Overall, recommend.

    Shrimp fra Diavlo
    Shelly S.

    Absolutely delicious, great service and ambiance. I had the shrimp fra divalo with a side of steamed broccoli and very tasty bread. My word, the pear pastry and ice cream was incredible. I'll be back!

    Inside
    Wendy P.

    Staff was great. Delicious warm bread with olive oil. Both our dishes were excellent. Chicken Milanese and linguine bolognese. Had a nice red wine with dinner. Beautiful decor.

    Fettuccine with mushroom in cream sauce and truffle oil
    Rilie F.

    I bring everyone I love to this place. It is so delicious, and truly I have not found anywhere better in NJ or NY yet. I adore the service, the ambience, the food, everything about it. The fettuccine with mushroom and cream sauce and truffle oil is incredible, but I usually go between that, the fettuccine norcina, and the pesto and burrata. Also to die for!

    Alvin Z.

    Came with some friends for lunch and my favorite dishes were the prosciutto pizza and sausage pasta. Service was great. Prices are relatively reasonable and there is an automatic 20% gratuity added on for large groups. Beautiful restaurant.

    Anne C.

    A cozy neighborhood spot! It was pretty crowded for a Sunday but we were lucky enough to sit at the chefs table even though we might have had to share with others but we didn't mind that. The pastas and pizzas seemed very home made and the waiters checked in on us multiple times. Overall a really solid meal and affordable pricing for NYC - would be back for a hearty meal!

    Sidewalk seating
    Sara B.

    Amazing spot for a high quality and well priced Italian meal in Chelsea. I was craving some really good chicken parm, and Pepe Giallo did it right. Super crispy, flavorful sauce and lots of cheese. I'm here for it. The parm also came with a side of really tasty and garlicky sauteed spinach. We also tried the sausage pizza and the bruschetta. Both standout. The bruschetta was literally the highlight of the meal, on such good bread with the most fresh tomatoes. The ambiance is super cute and it's exactly the type of vibe you'd want at a cozy little Italian eatery downtown. There are a few small tables on the patio, and we loved eating outside. Wash everything down with a spritz! They have a wine liquor license, so it's not technically an aperol spritz, but it tasted the same and I enjoyed it. It's hard to figure out where to eat in the city with endless options, but for comforting Italian food and fair prices this is a wonderful choice. Would definitely return.

    Che F.

    Pepe Giallo is a beautiful space from the outside to the inside to the garden in the back. I went for lunch on a Saturday as a walk in on my birthday and I'm so glad I did. It was my first time there and the waiter told us they were booked for the night so we were happy to get in for lunch. There is so much care and love put into the decor evidenced by the hanging plants and fresh flowers on each table, it really set the mood. We ordered penne a la vodka and prosciutto pizza and both dishes were delicious. Chris was our server and he was attentive and friendly and invited us to view the garden. We will definitely return with friends to experience eating in the garden and try other dishes. If I had one complaint it would be that the AC was on artic. It was 85 degrees outside so it's understandable why it was so cold inside but it prevented me from drinking my cold beverage.

    Christina ..

    This was THE perfect and dreamiest birthday spot - cannot give high enough praise to this establishment. They were able to accommodate a large party with little notice and the decor was so gorgeous. Also, it was super affordable considering the area and we loved their pasta. They didn't have any cocktails on the menu but the wine was great and we had the best time. For my birthday song they even turned off the lights and made me feel super special. Can't wait to come back!

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    20 days ago

    Friendly neighbor spot. Always a good meal and reasonable menu selection and prices. Small space but well planned table placement.

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    1 year ago

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    1 month ago

    Business owner information

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    Anna D.

    Thank you very much, Linda!

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    2 years ago

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    Anna D.

    Thank you for your kind review, Che!!

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    2 years ago

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    2 months ago

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    Anna D.

    Thank you for taking the time to review us, we truly appreciate it:))

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    2 years ago

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    3 years ago

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    6 months ago

    Yes yes yes & yes! If you're thinking about coming here, just do it. Food-amazing. Ambiance- vibey. Service- great. Tables & bathrooms ++++

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    1 year ago

    Very good Italian restaurant ! Food is excellent and reasonably priced. Also very cozy atmosphere!

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    5 months ago

    Service is truly awful and they pack you in like sardines. Ive never had a worse experience in a restaurant before.

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    10 months ago

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    Page 1 of 22

    Pepe Giallo Reviews in Other Languages

    Ask the Community - Pepe Giallo

    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    1.1 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

    Photos
    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.5 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    1.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Pepe Giallo - italian - Updated August 2026

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