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    Malaparte

    4.1 (471 reviews)
    Open 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Malaparte Takeout or Delivery

    Malaparte Photos

    MALAPARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Malaparte

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    Rigatoni all'Amatriciana
    Cate T.

    Was a little bit letdown by this place! Friendly, super fast service and a really cute vibe (we sat outside), but the food was not amazing. The pesto pasta was probably the best, but I got the amatriciana and it was so mid. Don't even think I got any of the yummy guanciale pieces. The burrata was good and average. I also thought the aperol spritzes were just okay - super watered down. Good prices though.

    Broccoli Rabe, Anchovies, Lemon - give your jaws a workout
    Juju K.

    I'm still in search of a causal Italian restaurant that makes high quality pasta with chic NYC vibe but with a neighborhood joint charm. I think Malaparte pretty much hits all the marks. We started with the calamari and brocolli rabe. As we were chewing, we regretted ordering these two together because they gave us quite a workout for our jaws. The dishes were tasty but we were getting very tired of chewing as they were both so chewy. I think both dishes could have used a little more sear. The pastas were great, very fresh and perfectly cooked. However, I like my food to come out hot and steamy. Mafalde with pesto was nice and hot because the noodles are kind of piled on so the inside remained hot, while cappellacci caprese was not very hot when I received the dish. I did love the tomato basil sauce it came with it though, so fresh! I don't know when the pasta dishes (without protein) started being charged in the high $20s, but that seems to be the going rate everywhere these days. At least Malaparte has a strong pasta game. I will most likely return when I'm craving pasta again.

    Angel P.

    This whole experience was perfection. It felt like an intimate experience, with great service and great food. All staff was so attentive and attractive (added bonus). They are experts at customer service and apparently body language because before I could even say anything, they'd ask if I needed anything. They even re-lit our candle without asking. As you know, candles are very important to the atmosphere an vibe. We were able to make a reservation about an hour prior. My 2 friends and I shared 3 items that I can't recall the actual names of (broccoli/sausage, a mushroom pasta, and grilled calamari) but finished with Tiramisu. Such a great experience.

    A H.

    My friend had this place on his list to try so he took the opportunity to take me here while I was in town. I'm glad he did because the food was delicious! It's a very nice place, very chill and the service was great.

    Sean O.

    Malaparte is honestly one of my favorite Italian restaurants in the city, and Friday night reminded me exactly why. We showed up without a reservation on a busy Friday evening, fully expecting a long wait or to be turned away. Instead, they seated us within 30 minutes at a fantastic table outside where we could enjoy the warm weather. That kind of hospitality sets the tone for everything. We ordered the rigatoni in pesto and the beet salad. The pasta truly tastes like it was imported straight from Italy. There's an authenticity here that's hard to find in NYC's crowded Italian restaurant scene. The beet salad was equally impressive, fresh and perfectly balanced. What I love most about Malaparte is how the service strikes that perfect balance. They're attentive and quick when you need them, but they also give you space to actually enjoy your company and soak in the ambiance. No rushing, no hovering, just professional Italian hospitality. The location on a quiet residential street adds to the charm. It feels like discovering a neighborhood secret rather than eating at another tourist trap. And when I asked for a crisp white wine recommendation, they nailed it perfectly. This place gets everything right. Authentic food, great service, lovely atmosphere, and that rare combination of being both welcoming to walk-ins and maintaining high standards. Malaparte continues to be a standout.

    Anthony P.

    Came here on a whim and I am so glad I did. This is SUCH a hidden gem for sure, because no one talks enough about this place. We loved everything that we had here, and just about everything surprised me with how good it was (not that I was expecting it to be bad), most of all the squid dish - WOW. I'm not even huge on squid but it was soooo nicely cooked, so tender, so juicy and well seasoned, with a variety of notes coming through -- I was shook. The pasta of course handmade, al dente, and with fresh ingredients. No notes. The bread - soft, a great complement. The steak??? juicy, meaty, with big salt pieces and those giant flakes of parmesan WOW. What great bites. The tiramisu? Also a hit. I mean... just delicious. Great work. Writing this review makes me want to go back!

    Sucheta B.

    A solid neighborhood Italian spot! Highly recommend the mussels, the lasagna and the prosciutto pizza. The sausage broccoli rabe pizza is a bit too heavy on broccoli and we were disappointed by the tiramisu despite the other reviews, it tasted very bland to us!

    Lasagna Bolognese
    Gregory B.

    Amazing. Large portion, crispy but not overcooked. Filled with some of the best ricotta I've had. Would Continue to get this dish since it was so good.

    El Y.

    Cute date spot with the girlies - intimate setting - the heated outdoor tents with faint lighting hit different. The ambiance over the food here. Generous bread portions and could not go wrong with seafood linguine

    Spaghetti alla Carbonara

    Solid spot in the west village. Pasta is fresh! Carbonara is one of the top 3 I've had. The staff is also very friendly, would 100% come back.

    $14 Tiramisu is two wafer crackers with cream and chocolate powder

    Don't order the tiramisu. It's two wafer crackers that are mush and cream and chocolate powder. I don't understand how they can knowingly package this up and call it tiramisu. And charge $14 for it.

    Spaghetti ai Porcini
    Stephanie C.

    Walked in on a random Thursday evening around 7pm and we were told the wait was about an hr. Make sure you get reservations in advance! At the moment they didn't even have seats at the bar, so of course we waited. The wait was definitely worth it. The food was absolutely amazing- the spaghetti was creamy and tasty. The lasagna's sauce was so delicious. We decided to end with the chocolate mousse which was creamy and easy to eat but I wish we also tried the tiramisu- will be coming back for this on a weekend!

    Robyn L.

    Came with a friend for a nice catch up dinner during the week. We got seated in the outdoor heated tent, which was quieter and easier to have a conversation. Inside was quite loud and lively, and pretty packed. Definitely make a reservation. The food was good! The pasta was freshly and full of flavour. There was a bit of a mix up with payment at the end of the night. Our server got the cards mixed up with other tables that were seated under the outdoor tent and then at one point; they couldn't find one of our cards. It turns out the waiter had dropped it within the restaurant. Other than the payment issue, everything else was great.

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    1 month ago

    Warm, cozy atmosphere. The grilled calamari was delicious as was the tiramisu. And the staff is super friendly.

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    1 year ago

    Cute, locals spot for casual dinner. Food was fresh and flavorful. Service was very slow.

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    4 months ago

    Paloo was AMAZING, the best server!! He gave amazing recommendations on food and wines! Will definitely be coming back!

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(134 reviews)
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    Malaparte - italian - Updated May 2026

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