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    Malaparte

    4.1 (477 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Malaparte Takeout or Delivery

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    MALAPARTE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Rigatoni all'Amatriciana
    Cate T.

    Was a little bit letdown by this place! Friendly, super fast service and a really cute vibe (we sat outside), but the food was not amazing. The pesto pasta was probably the best, but I got the amatriciana and it was so mid. Don't even think I got any of the yummy guanciale pieces. The burrata was good and average. I also thought the aperol spritzes were just okay - super watered down. Good prices though.

    Rigatoni Pasta
    Ameya B.

    Made reservations for brunch on a holiday Saturday. The neighborhood vibe and interior decorations definitely carried the awesome holiday spirit. The place wasn't as busy, noise levels on the lower end, friendly staff, and the old school exposed brick wall is what the ambiance was all about. Our order: PAPPARDELLE PORCINI ($25), FUSILLI AL PESTO ($22), and Rigatoni with butter and cheese. The pappardelle was the best dish on our table. Excellent mushroom, brilliant pasta. Service was super quick and our food arrived within 10 mins of placing our order. Will be our go to places when craving some authentic Italian food .

    Chocolate Cake
    Nicole C.

    the pasta was incredibly delicate and cooked perfectly, but our whole meal we felt as though we were an inconvenience to our server. this was a great spot for a rainy night dinner, but our cold server really left something to be desired. would absolutely go back for the food

    Avocado toast with poached eggs and the pork milanesa.

    Had brunch at Malaparte today. Great quiet corner spot close to the Hudson River. Food was well seasoned and service was attentive. Will definitely be back.

    Broccoli Rabe, Anchovies, Lemon - give your jaws a workout
    Juju K.

    I'm still in search of a causal Italian restaurant that makes high quality pasta with chic NYC vibe but with a neighborhood joint charm. I think Malaparte pretty much hits all the marks. We started with the calamari and brocolli rabe. As we were chewing, we regretted ordering these two together because they gave us quite a workout for our jaws. The dishes were tasty but we were getting very tired of chewing as they were both so chewy. I think both dishes could have used a little more sear. The pastas were great, very fresh and perfectly cooked. However, I like my food to come out hot and steamy. Mafalde with pesto was nice and hot because the noodles are kind of piled on so the inside remained hot, while cappellacci caprese was not very hot when I received the dish. I did love the tomato basil sauce it came with it though, so fresh! I don't know when the pasta dishes (without protein) started being charged in the high $20s, but that seems to be the going rate everywhere these days. At least Malaparte has a strong pasta game. I will most likely return when I'm craving pasta again.

    Angel P.

    This whole experience was perfection. It felt like an intimate experience, with great service and great food. All staff was so attentive and attractive (added bonus). They are experts at customer service and apparently body language because before I could even say anything, they'd ask if I needed anything. They even re-lit our candle without asking. As you know, candles are very important to the atmosphere an vibe. We were able to make a reservation about an hour prior. My 2 friends and I shared 3 items that I can't recall the actual names of (broccoli/sausage, a mushroom pasta, and grilled calamari) but finished with Tiramisu. Such a great experience.

    Sean O.

    Malaparte is honestly one of my favorite Italian restaurants in the city, and Friday night reminded me exactly why. We showed up without a reservation on a busy Friday evening, fully expecting a long wait or to be turned away. Instead, they seated us within 30 minutes at a fantastic table outside where we could enjoy the warm weather. That kind of hospitality sets the tone for everything. We ordered the rigatoni in pesto and the beet salad. The pasta truly tastes like it was imported straight from Italy. There's an authenticity here that's hard to find in NYC's crowded Italian restaurant scene. The beet salad was equally impressive, fresh and perfectly balanced. What I love most about Malaparte is how the service strikes that perfect balance. They're attentive and quick when you need them, but they also give you space to actually enjoy your company and soak in the ambiance. No rushing, no hovering, just professional Italian hospitality. The location on a quiet residential street adds to the charm. It feels like discovering a neighborhood secret rather than eating at another tourist trap. And when I asked for a crisp white wine recommendation, they nailed it perfectly. This place gets everything right. Authentic food, great service, lovely atmosphere, and that rare combination of being both welcoming to walk-ins and maintaining high standards. Malaparte continues to be a standout.

    A H.

    My friend had this place on his list to try so he took the opportunity to take me here while I was in town. I'm glad he did because the food was delicious! It's a very nice place, very chill and the service was great.

    Anthony P.

    Came here on a whim and I am so glad I did. This is SUCH a hidden gem for sure, because no one talks enough about this place. We loved everything that we had here, and just about everything surprised me with how good it was (not that I was expecting it to be bad), most of all the squid dish - WOW. I'm not even huge on squid but it was soooo nicely cooked, so tender, so juicy and well seasoned, with a variety of notes coming through -- I was shook. The pasta of course handmade, al dente, and with fresh ingredients. No notes. The bread - soft, a great complement. The steak??? juicy, meaty, with big salt pieces and those giant flakes of parmesan WOW. What great bites. The tiramisu? Also a hit. I mean... just delicious. Great work. Writing this review makes me want to go back!

    Sucheta B.

    A solid neighborhood Italian spot! Highly recommend the mussels, the lasagna and the prosciutto pizza. The sausage broccoli rabe pizza is a bit too heavy on broccoli and we were disappointed by the tiramisu despite the other reviews, it tasted very bland to us!

    Lasagna Bolognese
    Gregory B.

    Amazing. Large portion, crispy but not overcooked. Filled with some of the best ricotta I've had. Would Continue to get this dish since it was so good.

    El Y.

    Cute date spot with the girlies - intimate setting - the heated outdoor tents with faint lighting hit different. The ambiance over the food here. Generous bread portions and could not go wrong with seafood linguine

    Spaghetti alla Carbonara

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    3 months ago

    Warm, cozy atmosphere. The grilled calamari was delicious as was the tiramisu. And the staff is super friendly.

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    1 year ago

    Cute, locals spot for casual dinner. Food was fresh and flavorful. Service was very slow.

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    6 months ago

    Paloo was AMAZING, the best server!! He gave amazing recommendations on food and wines! Will definitely be coming back!

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    Page 1 of 12

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    1.6 mi
    $

    A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

    8.5/10 Tried three…read moreslices during my visit: the Pepperoni, Meat Lovers, and Plain Cheese. Overall, I can definitely see why this place is considered classic New York-style pizza. The slices were huge, thin, and had that signature foldable crust with a great balance of crispness and chew. The Pepperoni was one of my favorites. It came loaded with generous amounts of pepperoni, and the thin crust let all the flavors shine without feeling too heavy. Simple, classic, and really satisfying. The standout, though, was the Meat Lovers. I'm usually not the biggest fan of combination pizzas, but this one completely changed my mind. Every bite was packed with flavor, and the generous toppings were well-balanced without overwhelming the crust. It was easily the highlight of the meal. The Plain Cheese was the weakest of the three not because it was bad, but because it was exactly what you'd expect from a classic cheese slice. It had a nice cheesy flavor and solid texture, just nothing particularly memorable compared to the other two. Service was impressively fast despite the long line, and the Spider-Man-themed décor gave the restaurant a fun, unique New York vibe. Overall, I really enjoyed the pizza and can confidently say it lived up to the New York-style reputation. If I had to compare it to Pizza My Heart, I'd give this place a slight edge.

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    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (140 reviews)
    2.1 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.1 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.1 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    1.9 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    1.8 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Malaparte - italian - Updated July 2026

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