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    Ferdi

    4.5 (122 reviews)
    Closed 3:00 pm - 11:00 PM

    Order Ferdi Takeout or Delivery

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    FERDI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ferdi

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    Fettucine Bolognese
    Terry K.

    Huge fan of this place for brunch! First time we came because I saw some videos of it and suggested it for my friend's birthday and we had such a blast! It was pretty empty but the food was delicious and we weren't rushed at all, the waitress was so kind and sang to my friend. I got the penne alla norma (which is penne vodka) and it was incredible. Some other people at the table got carbonara or shrimp scampi and raved about it too. Plus the free flowing brunch cocktails! Same friend and I went just the two of us recently and had a slightly worse experience. The waiter was rushing us a lot and didn't seem like he wanted to be bothered with us. Still not many tables (which is fine with us) but he just wasn't super friendly. The bolognese wasn't my favorite, but my friend loved her cioppino. All in all, really love this place and want to give it another try for dinner soon!

    Chicken Parmigiana
    Amanda P.

    We came to Ferdi on a whim on a Saturday night just walking around trying to find a spot for dinner. They were not super busy so thankfully we were able to walk in, it seems like there's not many italian places in the area you can go to without a reservation so I was happy to be seated. This place is very lowkey, no frills and it feels like you're at someone's house with the mismatched plates. Honestly I would say it reminded me of some local italian places in NJ. The chicken parm was good, it wasn't life changing but it did the job. The tiramisu was great, I would say dessert was a highlight for our group. They also offer a 10% student discount which is nice.

    Service is incredible, everyone is attentive and nice. Food was great and the gelato for 2 is a fun experience. The lady who I assume is the manager was very sweet and made sure everything was perfect. Will be coming back!

    Stephanie W.

    This is becoming my favorite Italian place in the city! The ambience is so nice and cozy. It makes you feel like you're in Italy. The prix fixe is a great option to try a bunch of different dishes and not have to look through the very extensive menu. The service is always amazing. All the staff is very friendly and they never rush you.

    Pancakes
    Chandler R.

    Saw this place on social media and needed to try it out! It definitely did not disappoint. Normally when a place does bottomless drinks, I'll expect the food to just be okay, but the food was an amazing highlight! The pancakes were absolutely delicious, and we both got a side of the eggs that were fantastic. They do a 90-minute bottomless special that is top-tier (espresso martinis, Bellinis, or aperol spritzes). The staff is very attentive and kind, and the patio sits on a quiet street in the village with shade. Definitely a great place to check out!

    Arancini
    Jesse S.

    Stopped by for an early dinner on a Sunday evening. They got us in right away as we were the only table for a quite a while. Service across the board was pretty decent. The restaurant is cozy and warm with some interesting design elements throughout that don't necessarily fit in. Sun - Thur, there's a 3 course prix fixe menu that we decided to try. I'm always a fan of trying many different items instead of going all in on one or two. However, the food was largely underwhelming. The appetizers are a bit hit and miss. The arancini were bland but the tomato sauce helped to complement. The stuffed mushrooms have a decent flavor but they're on the soggier side. For the entrees, the chicken Milanese was a small piece of breaded chicken under arugula, tomatoes, and mozzarella. The tuna livornese was possible one of the saltiest dishes I've ever had. Desert was certainly the highlight as the tiramisu was nicely balanced between cream, coffee, and lady fingers.

    Steak panini
    Beth M.

    I used a pulsed voucher to enjoy a tasty brunch. The service was fast and friendly. The steak panini was hot and tasty and good portion.

    Penne Vodka and the shrimp Alfredo
    Markus C.

    Me and my wife and son traveled from the DMV Area to try the penne vodka, pasta, and the Alfredo , the food was amazing. You could taste the freshness in the pasta and the sauce. The ambience was lovely. The dining experience was amazing. We definitely will be back here. Keep up the exceptional service from the food to the customer service feels real Cozy ! Next time we're gonna try the gelato

    Menu
    Lucia C.

    This place has some outdoor seating right outside the restaurant that looks cozy. It was too hot and sunny for us so we went indoors. We were here really early so there wasn't alot of people which was nice. The staff was friendly and very attentive! Our waters would always be refilled. Our meal was delicious! You could tell the sauce was homemade and had a great taste. I wish my chicken parm was just a little crispier. The biscotti was soft but it has such a great almond/ hazelnut taste that I was ok with it. Btw, this was part of their early dinner 3 course prix fixe on Fri./ Sats at $30.00 per person not including tax, tip, drinks. You have to order before 5:30pm but well worth it. NOTE: Our meal was slightly delayed but we were ok w/ it. They had a cross contamination issue with something I am allergic to that they paid attention to. Great service, great meal!!! DEFINITELY coming back!

    Salmon
    LoiLoi F.

    Nice people, long wait for food, and cold apps. Good salmon tho :) Maybe we arrived at a weird time but...

    This time it was very good. No idea what happened last time. Didn't plan to return but forgot I had gone here and glad I did. This time the Capellini Frutta Di Mare was excellent and loved the tableside ice cream. No idea if the first time was just bad luck or the items I ordered were bad or new management or what but now I definitely recommend these items! The meatballs also were good. Very nice and fast service. Quiet too.

    Frutta di Mare
    Cyrus A.

    Ferdi was okay, nothing jumped off the table as particularly noteworthy. The frutta di mare tasted almost like it was microwaved, with a collection of seasoning that tasted like a few standalone flavors, rather than a cohesive dish. The rigatoni was better, but again, wasn't particularly memorable. The experience was fine, just not what I was hoping for based on the high Yelp score.

    Capellini frutta di mare

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    7 months ago

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    1 year ago

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    Aida S.

    Thank you for the kind review Stephanie! See you soon :)

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    3 months ago

    Great place! Ambiance is warm and inviting, food is authentic and service is top notch!

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    1 year ago

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    Aida S.

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    8 months ago

    Staff is lovely. Food is slightly above average, but not really worth the high price tag.

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    Thank you, Tim!

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    Aida S.

    THANK, KATERINA for such a glowing review!

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    Aida S.

    Grazie, Minako! <3

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.3 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Ferdi - italian - Updated August 2026

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