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    Banter

    4.4 (96 reviews)
    Open 8:00 am - 9:00 pm

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    BANTER ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Banter

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    Tia Y.

    It's been a bit since we've been to the city and brunch was a great intro back. Food was incredible! First time having the folded eggs and wow, we are now on the hunt for more. Salmon was fresh and coffee was excellent. Great outdoor seating and beautiful interior with great ambiance. Service was great and friendly.

    Whitney D.

    Cute spot to come for brunch with friends and family. I honestly thought it was bigger than it really is. Our service was a bit on the slow side with our coffee orders. Everyone I was with enjoyed their meals. I had the fried egg and bacon sandwich on sourdough. I wish something came with it like a small side salad or a hash brown. I mean the sandwich itself was filling. My iced latte was a bit on the milky side and I wish it came in a tall glass. I would try out another dish and another coffee drink from here though.

    Golden Folded Eggs
    Jennifer C.

    Love going here for the Golden Folded Eggs bowl! It's one of my favorite healthy, yet yummy brunches. I always add the sourdough toast and berry jam. So good!! The kale salad is my favorite part of the bowl! The vanilla latte is always great too.

    Katherine D.

    This was was very quiet and cute. We stopped by to get a few deinks as there was a really good smell coming from theplace. Though we didnt have time to get meals we did order drinks as those were emfaster to come out. Upon entry were were able to order our drinks and pick a spot to sit. The hostess/waitress was very nice and helpful. We ordered a flat white and a matcha with butterscotch foam. The flat white came out first and it was the right amount of bitter and the light foam on top was amazing. The matcha butterscotch was an interesting drink. The cup came out home but the matcha was a nice room temp which made it easy to drink. The matcha was more matcha tea than matcha milk which i enjoyed. It was bitter but still a nice matcha warm drink. The butterscotch foam was nice but wasn't sweet to blend into the matcha. The drink was still great and would definitely get again. To end our drinks we decided to get a happy hour drink, the upside down pineapple cocktail. It was a mezcal based drink which was delicious. The sourness of the drink worked well with the tajin rim. We would definitely stop by here again to get some food items as there were some items on the menu that seemed delicious!

    Big Breakfast
    Wendy W.

    Great as takeout and in person! My go-to is the big breakfast which gives you anything you could ever want in a brekkie bowl :)

    Victoria L.

    Went on a Saturday late afternoon, waited 10 minutes to be seated. There is a small waiting area vestibule. We got seated next to the door where there was a draft but the server was nice enough to close the door when asked. We got the classic burger and mushroom wrap with sweet potato fries and seasoned fries, respectively. The burger was better than I expected (it should be good, it's nearly $20) -- patty so juicy and tender, not smashed, almost like steamed, hefty and tasty. The mushroom was wrap was really good- the mushrooms and the sauce (cashew pesto or harissa aoili) were the highlight.

    Michelle L.

    Walked by many times and finally was able to stop by after making a Trader Joe's run around the corner. What used to house Vino Tapa, is now Banter -- which has a few other locations in the city. Cute space, with a few tables outside which we took advantage of. Has a decent happy hour 4-7pm. I took advantage with a glass of Sauvignon blanc ($8). Service with a smile, the girl who helped me was so sweet and checked in on my son and I often. Food is very good -- got a hummus plate which came with a lot of roasted veggies and sweet potato fries. Yum! Plenty to bring home and glad I popped in. Would return!

    Smoked Salmon Toast
    Tracy D.

    Enjoyed brunch here with a friend and my son on a Tuesday morning. Nice, calm and clean atmosphere. Friendly staff. Order came out quickly and tasted good. We had salmon toast, fried chicken sandwich and the big breakfast. We were able to have a chill conversation and enjoy each other's company.

    Kenneth E.

    Came here for their pasta and date night deal. First off, the service here is incredible. I sat at the bar at first, while I was waiting for my friend to arrive, and they were incredibly friendly and nice. They made sure that my beer and water were full the entire time. The happy hour cannot be beat! $2 canned beers, $8 espresso martinis? Where can you go wrong? Eventually, when my friend arrived, we moved to the table and got a round of the spressi tinis. They were a touch on the sweet side for my taste, but again for $8 they were incredible. We moved onto the main course. We got the spicy sausage pasta each and the flavor was incredible, and it definitely packed more of a punch than I though it would. You are allowed to get any bottle of wine and two pastas for $60 (besides the veuve) and I gotta say that's an incredible deal. The ambiance is super laid back and casual and perfect for a date night or to catch up with a friend!

    Chicken Salad Wrap and Avocado Toast.
    Megan H.

    My friend and I did a walk in on Sunday at 2pm and got seated immediately! We both ordered a juice (fresh start, green vitality) and both were good, the fresh start was sweeter because of the apple but refreshing, and the green vitality was pretty sour. For food, I got the chicken salad wrap and it came with an enormous amount of sweet potato fries. I loved how the wrap wasn't too mayo-y and the sauce was pretty light too, I wish there was more filling, I had to rip off parts of the wrap. The fries were great and I got the spicy aioli sauce which dipped well. The avocado toast with egg was also really good and filling, surprisingly. I loved the texture of the egg.

    Salmon Toast, Big Breakfast, Cortado
    kay b.

    A dear friend and I went to Banter for brunch after a meeting in the area and let me tell you, the brunch on all scores was spot on. The host was kind and informative and we got seated right away under 5 minutes. The server delighted (or maybe humored us?) with our questions of the menu or suggestions. The space was less than half full by 9 am and the decor was clean, modern, still with color and cozy textures where it felt welcoming. Coffee arrived swiftly and was perfect on all fronts with our flat white and cortado. As coffee and especially as espresso lovers, we were thrilled. Good microfoam, good crema, great espresso balance with hot milk. We shared entrees of salmon toast with plentiful salmon and the banter big breakfast which had great Aussie touches of tomato jam and mushrooms along with savory haloumi with perfectly poached egg on sourdough. So glorious! We wrapped up with the gluten free banana bread which was a superb texture given advance of gluten and it wasn't too saccherine or overly spiced. Over all, genuinely a lovely brunch which is a semi-fancy time but with every point precisely executed, you won't mind. Definitely going to go again! Great for a fun catch up, warm out of town friend visit, and early day date.

    Fried Chicken Sandwich
    Lewis M.

    IMO this place is a gem of a brunch place. There are a lot of healthy options and also "cheat day" meals. Banter Bowl - this is how I want to eat going forward. A mix of many ingredients. Healthy and good. 5/5 Roasted Veggies and Farrro. Lots of healthy greens. 4/5 Mushroom wrap with sweet potato fries. Tasted so good. Decided to try to make this at home. 5/5 Fried Chicken Sandwich with regular fries. Satisfied the craving of my 8 month old pregnant friend. 5/5

    Banana Bread
    Lindsay S.

    came here on a Saturday during prime brunch time and while there are no tables available, my boyfriend and I were able to be seated right away at the bar, which is small and only seats 4 people. The staff are all young and very friendly, and the food gets served to you extremely fast. The Golden folded eggs were really good, but the eggs weren't as hot as I would've liked them to come out and my boyfriend really enjoyed his Panini. We also got a slice of the banana bread since it is gluten-free and it was delicious alongside the orange butter. I would definitely come back here with some friends, but since they don't take reservations, if you are anticipating coming during brunch, I would recommend coming early and anticipating a little bit of a wait, but it does move very fast .

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    5 months ago

    Service was pretty slow and I got a raw burger!!! Food poisoning from the raw meat afterwards

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    10 months ago

    A nice Australian restaurant in the neighborhood. Good food and nice atmosphere. Great service.

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    1.2 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.2 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    1.2 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
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    Double Smashed Burger

    Banter - australian - Updated August 2026

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