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Little Ruby's Murray Hill

4.0 (879 reviews)
Open • 9:00 am - 11:00 pm
Updated 2 months ago

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LITTLE RUBY'S MURRAY HILL ATMOSPHERE

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Kelly N.

Stopped in here on a rainy afternoon when we were desperate for food after our flight. We loved the cute vibe and it was busy for 3pm. The rice bowl was refreshing and filling. The pasta was good. We would have liked a bigger portion. The staff were friendly and approachable.

Spicy Sausage Breakfast Sandwich
Andrea H.

One of my favorite spots when I'm in town. It's usually crowded so expect a wait but it moves quickly. Nice brunch spot with a very diverse menu offering everything from breakfast to pasta. Highly recommend the Ricotta Pancakes. Fluffy pancakes topped with seared bananas and served with a nice honeycomb butter and real Vermont syrup. The Spicy Sausage Breakfast Sandwich has spicy pork sausage, fontina, a nice chili jam, a scrambled egg and a nice lemon aioli served on a bun. I was a little hesitant of this one, but this is very good. Food is always good and service is exceptional. It's a solid brunch spot.

Christopher Y.

Small spot but I feel like all little ruby locations are like that lol. Heard this spot had good pasta and they were right, it definitely didn't disappoint. Had the shrimp pasta, which was creamy but light, shrimp was cooked perfectly. Also had the pumpkin seed pesto pasta which was also spot on with the consistency of the sauce. Overall a great experience and I would recommend this spot to any pasta lover. Multiple locations in the city as well!

Josephine C.

Came in with a friend from out of country to try this spot because she said someone had recommended. The restaurant was packed when we got in on a weekday around 1pm. The staff said there will be a little wait. So we waited for a while. It was not long before we got a seat. The restaurant is not as spacious, the seats were tight. We ordered a pasta dish and salad. The food was good. The staff is friendly.

Breakfast burrito
Brigette K.

Came here for breakfast on a Friday morning. No wait which was nice, the wait staff was attentive and seem to share the responsibility. The food was just okay - a bit bland and meh. The pancakes were the best of the options we tried. If I would come back it might be to try a lunch burger but otherwise I won't race back.

Bronte Burger  Classic Cheeseburger Extra crispy french fries
Guarionex P.

Food is delicious! All employees are friendly and courteous. Place is small, but full of good anergy and good music. -meat on bronte burger tastes premium, a bit sweet mayo -extra crispy french fires -double smashed party cheese burger: juicy and full of taste. I recommend this place

Fall spritz
Novella N.

Little Ruby's has been on my list for the longest time and I was so happy to find out they opened a spot walking distance from Grand Central. If the subway is more your thing, it is a short walk from the 33rd street 6 train. My friend and I got a reservation on a Saturday afternoon. The restaurant is very small and we were seated fairly close to the front. This isn't the type of spot to frequent after shopping, leave your bags at home! Neither of us are the type to order an alcoholic beverage but we hadn't seen each other in a while and ordered one of the specials. The cider spritz was so refreshing! We decided to order the Brussels sprouts as an appetizer and each of us ordered a pasta dish as our entree. All of them were excellent! We saved room for dessert and ordered the chocolate cake. A great way to end the night!

Servers were friendly and checked on us every now and then. It was kind of humid out and the only thing the restaurant had was ceiling fans spinning (no AC). Perhaps that's just the vibe they were going for, but I wasn't used to it nor was I willing to share my food with bugs and flies hovering around my food (we sat closer to the outside, our mistake lol). For some reason, pasta has been hit or miss at restaurants. We were initially thinking to dine at Fumo down the block but colleagues warned us the pasta there was not good. We opted for Little Ruby's since they hyped up the spicy Italian sausage pasta which they had a while ago. Sweet potato fries- solid portion, crispy. We swapped the sweet chili sauce for truffle aioli. Creamy chicken pasta- creamy, underseasoned, runny sauce that barely stuck onto the pasta. Spicy Italian sausage pasta- very mild spice, only a small amount of italian sausage...if you didn't look close enough, you wouldn't have realized there were any. Well seasoned but again the sauce was runny. Underwhelming and disappointing meal to say the least, likely wouldn't recommend or come back unfortunately.

Brenda L.

We stopped here on a Monday morning. We chose this place because of the smaller portions, it's been so hot that our appetite hasn't been the greatest. They seem to have a pretty decent-sized menu, too. They offer both indoor and outdoor seating. We chose to sit inside because of the heat. However, the indoor space is on the smaller side, and the table arrangement in the center felt a bit awkward. The host asked if we had a reservation, but the place was basically empty, so why even ask? We paid a little over $30 for a smoothie and an avocado toast, which felt way too pricey for the amount of food we received. On top of that, we were charged $8 for water. Had I known the cost, I would've ordered an iced coffee or another smoothie instead. Overall, we won't be coming back. There are better spots out there with more comfortable seating, better vibes, and more reasonable portions for the price. By the way, the avocado toast was just okay, nothing impressive or memorable.

Andre B.

Since this place has the same name as my sister I had to go and try it. The shrimp pasta was good and it was very busy. It's very interesting it's an Australian restaurant and they call it shrimps instead of prawns. Really can't wait to stop by when I am best in NYC my friend told me the bolognese is really good. They also serve Bundaberg my favorite Australian ginger beer.

Spicy Italian Sausage
Vivian E.

Came for an Italian dinner, a friend of a friend suggested this establishment based on their experience - didn't realize there was a bunch of Ruby's all over Manhattan and one in Brooklyn. It's a small but quaint little eatery with barely any room to walk or squeeze by between tables. The food, presentation, and portion of the pasta dishes were full of flavor and cooked perfectly. The shoestring fries were perfect not greasy for a finger dish. If I'm in other neighborhoods in the city and stumble upon a Ruby's I'll go in and try some of the other dishes on the menu. Service was good, the waitress checked in on us a few times not too much and not like to rush us either as it's a small place and there were people waiting.

This was so simple but so good .
Dmitry D.

Great place , good service the food was sooooo good that to add another soooooooo good !! I can't wait to come back here eat this again but this time just all by myself . The place is a little cramped but it's ok was worth it .

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Reviews are largely positive. People highlight the fresh, flavorful food, friendly, attentive staff, and a cozy, lively ambience.

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Thanks so much for the review, Novella! We hope to see you again soon.

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Thanks for stopping by, Dmitry! We're glad you enjoyed your visit.

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Thanks so much for the review, Janine! We hope to see you again soon.

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14 days ago

Food just wasn't good at all. Spicy alla vodka tasted like box pasta. almost rubbery.

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Banter

4.4(98 reviews)
0.0 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Cask - Bar Front

Cask

4.1(1.6k reviews)
0.1 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
0.1 mi•Kips Bay
•$$

Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
0.3 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Sarge’s Delicatessen & Diner - Dining area

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Super thick slice and really big

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Meat piled high

Little Ruby's Murray Hill - breakfast_brunch - Updated October 2026

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