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NAR Restaurant NYC

4.7 (84 reviews)
Open • 12:00 pm - 3:30 PM, 5:00 PM - 10:30 PM
Updated 2 months ago

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NAR Restaurant NYC Photos

Business Info

NAR RESTAURANT NYC ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups

Recommended Reviews - NAR Restaurant NYC

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Roy S.

The best Turkish restaurant in NYC. Went with my cousin and her boyfriend who lived in Istanbul for a year and we all agreed the food was delicious on a recent Sunday evening visit. We shared a hummus/babaghanoush appetizer, Shepherd salad, rice and I ordered the Nar Kebab. Everything was delicious and portion sizes were good. Beautiful ambiance and our waitress, Ruya, was great. Highly recommend this place.

Anatolian Style Shakshuka
Vincent X.

A nice interior matched with tasty flavour profiles. The service felt a bit slow; I only saw one duo when I ate a late solo lunch. The vents above the couch seats were occasionally leaking (maybe from the rain?). Despite the mentioned negatives, the food more than made up for it. The bread starter had a bit of a chew, but was overall light and slightly crispy. I wished it came with something, like butter or some dip. However, it spectacularly went well with the Shakshuka. The cold appetizer packed a strong punch with its tomato sauce, seasoned veggies, cubed potatoes, and garlic yogurt. The Mediterranean Chicken was cooked well and absolutely moist. The carrots were a small but a pleasant, slightly sweet addition. Overall, there is room for improvement outside of the dishes themselves. But the food made the visit worthwhile.

Turkish delight steak kebab
Linda L.

Went to this Flatiron spot my Turkish friend has been raving about, and it lived up to the hype for most of the meal. Modern vibe, comfy seating, and we kicked things off with addictive sesame bread and olive oil (on the house). Apps - Manti (mini dumplings with yogurt- must try) - Cig Kofte Roll (cold, sushi-like with a kick) - Fried/stuffed zucchini blossoms Mains were the stars - Turkish Delight (flavor-packed ribeye steak kebab) - Lamb Shank (fall-off-the-bone tender with smoky eggplant purée) Desserts were just okay - Baklava - Phyllo dough was dry and needed more moisture - Kunefe - cheese inside wasn't warm enough to give that melting effect With Turkish tea and sharing plates among three of us, it came to about $80 each. Pricey, but service was attentive and some dishes were truly memorable with a modern twist. I would come back to explore more of the menu. IG: Jubes11 YouTube: JujubiFam

Interior
Ayesha T.

The food was excellent do was the service! There was a nice family friendly feel to this restaurant!! The service was impeccable! The food was so good I forgot to take pictures!!

Ahmed H.

This place lived up to its reviews for sure! We shared a few small plates, all of which were freshly made in house and prepared well. The wait staff was very attentive, although I would've like to have guest tables spread out more for privacy. The decor and ambiance was very cute and designed well as to make the space feel much large with tons of mirrors. Great NYC spot!

Emily F.

Absolutely amazing food and drinks. The staff is kind and welcoming. Service could be a bit more attentive but certainly wasn't bad. Comfortable seating and a warm atmosphere. Really enjoyed the food and my drink, the forbidden ember. To eat, we got a few appetizers- shrimp, zucchini blossoms, and hummus. My mom and I got the chicken skewers, my dad got one of the kebabs, and our friends got the lamb kebab. All delicious!

Mike S.

The food here is incredible! My Turkish colleague told me this is the best Turkish restaurant in nyc and it really is. All the staff here are Turkish. Everything we ordered was delicious. Service was great. And the restaurant is very chic and well decorated. I highly recommend this restaurant to everyone and will definitely come back.

Eggplant + pepper dolma
Craig G.

Out and about for Restaurant Week: we settled in for an early-ish dinner at Nar, an upscale Turkish restaurant near Madison Square Park. The menu covers off a number of traditional dishes (kababs, manti, lamb chops, fish) with some creative touches. We both ordered from the Restaurant Week pre-fixe menu, with an appetizer, entree, and baklava each. To start: zucchini blossoms and eggplant + red pepper dolma. The zucchini blossoms (fried squash blossoms + kashkaval cheese + potato atop a smoked paprika aioli) were crisp and tasty, if on the greasy side. The dolma (eggplant and pepper wrapped around a rice + pine nut filling with yogurt on the side) were much bigger than expected, making it messy to eat but a nice combination of flavours. The complimentary bread and olive oil (olive oil with a few small olives in the dish) were a almost too good to stop eating For the entrees: she ordered the one vegetarian option, a lion's mane risotto (seared lion's mane + oyster + shiitake mushrooms in a barley based risotto with kashkaval cheese). It was a pleasant mix of chewy, creamy, and meaty textures without feeling too rich or heavy. I went with the Nar kabab: a charred minced lamb + pistachio kebab on top of flatbread with a garlic yogurt + charred tomatoes and peppers on the side. The kebab was excellent on its own, and even better when made into a handheld wrap with the yogurt and bread. The baklava dessert, with flaky filo cracking at the touch of the spoon, soaked up the vanilla ice cream for a fine end to the meal

Midye dolma
Fts O.

Modern Turkish cuisine, cozy yet trendy atmosphere, and excellent service. Nar was an incredible experience, blending delicious food with a great atmosphere and service!

Chicken Shish Kebab with Bulgur Rice
Nancy N.

The whole branzino here is absolutely worth it - flaky fish with a bright, lemony caper sauce and a generous amount of olive oil. Chicken kebab was surprisingly tender and juicy, not the dry disaster I usually expect from kebabs. We shared the babaganoush (perfectly smoky and creamy), solid starter and of course we asked for more bread! Service was efficient and friendly, though fair warning - the lighting inside is pretty dim, so maybe save this for when you're not trying to Instagram your food. Overall, NAR delivers on flavor without being pretentious about it. The kind of neighborhood spot where you can get a proper Mediterranean meal without the fuss. Will definitely be back for that branzino.

Duke S.

Was looking for a nice restaurant to celebrate my brothers 50th birthday that not only met our aesthetic requirements but had exquisite and tasteful meals. Not only did NAR surpass our expectations, but topped it off with good portions. Our server, Elvan, was a delight to have as she handled our group (of 10) like a true professional. She was patient and took orders multiple times-tasking with meals and drinks coming left and right with a smile! She explained each plate we were unsure of to include Turkish beers she recommended. We recommend this place and would surely be back! Thank you NAR for making it memorable for all of us. All our guests were raving of your tasty renditions!

NAR Kebab and mezze sampler
Sujay R.

Elegant ambiance, easy to get a reservation for weekday lunch. Nar kebab is a great value choice on the restaurant week menu

Manti
Milan K.

I went to NAR for my partners birthday, as he is Turkish and didn't realize Turkish food could be "fancy". He was impressed with how his comfort foods could be elevated. The staff was incredibly accommodating and patient with our requests. It was also beautiful to see them communicating with my partner in Turkish. The food was delicious, especially the Manti. I will say the portions were quite small. I would recommend over ordering as feeding 4 was hard if we didn't "overdo" dessert .

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NAR Restaurant NYC Reviews in Other Languages

Ask the Community - NAR Restaurant NYC

Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

Thyme Bar

4.1(349 reviews)
0.2 mi•Flatiron
•$$

Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

My expectations were high for my first NYC speakeasy. TLDR version - disappointing and not planning…read moreto return. Easy to find if you know what you're looking for, if you arrive right at 5pm on a cold weeknight in the winter, you'll easily find a table or seat at the bar. Very cute space, cozy like everyone says, but nothing mind blowing. Music is moderately loud. The menu in early February still included their winter holiday cocktails. I was more interested in the apple sage house-made fermented soda, and it was pretty good-large glass, flavorful and not too sweet. My friend enjoyed her pomegranate version. The space started to fill up at around 5:30. Service was polite when you could get it, but generally very inattentive, even before it got busy. It honestly didn't feel too different from anu other very nice NYC bar, in terms of menu selection, prices, ambiance and service. Maybe that's standard for NYC speakeasies, but the places I frequented in other cities were more fun and felt more worth the price. I'll still give another NYC spot a try, but not coming back to Thyme.

Photos
Thyme Bar - Squirrel on a beach (@joeynht)

Squirrel on a beach (@joeynht)

Thyme Bar - Roasted Garlic & Tarragon Ketchup

Roasted Garlic & Tarragon Ketchup

Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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Labneh, Aleppo Chili Oil, Olives

Patent Pending - Bar area.

Patent Pending

4.2(431 reviews)
0.5 mi•Flatiron
•$$$

I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

Photos
Patent Pending - Entry to Patent Pending

Entry to Patent Pending

Patent Pending - Strange Magic Cocktail (~$21)

Strange Magic Cocktail (~$21)

Patent Pending - Impossible Idea

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Impossible Idea

Little Ned - the lil' ned wagyu katsu sando

Little Ned

4.7(55 reviews)
0.4 mi•Flatiron

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

Photos
Little Ned - Saturn

Saturn

Little Ned - Yankee Hanky Panky

Yankee Hanky Panky

Little Ned

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The Tusk Bar

The Tusk Bar

4.4(39 reviews)
0.4 mi•Flatiron
Full bar
Romantic vibe

Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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The Tusk Bar
The Tusk Bar
The Tusk Bar

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Clemente Bar - Clemente mushroom burger

Clemente Bar

4.3(48 reviews)
0.2 mi•Flatiron

This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

Photos
Clemente Bar - Interior

Interior

Clemente Bar - Truffle Tofu Dog

Truffle Tofu Dog

Clemente Bar - The Lounge

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The Lounge

NAR Restaurant NYC - turkish - Updated May 2026

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