NAR Restaurant NYC
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Just book your reservation. From the friendly customer service to the delicious appetizers and entrees, I definitely want to go back and try more items. We went here bc of pulsd. They had a great offer- $99 for all the food we had, plus two drinks and a desert. It's a rather small restaurant but intimate and such cozy vibes. We ordered the zucchini blossom and I had the beef dumplings which were absolutely amazing. Try getting your table towards the front by the window. On a nice evening like tonight it's a perfect spot.
I've gotten a decent amount of Turkish food delivered throughout my tenure here in New York, but I haven't been to many Turkish restaurants! Super glad I got to try out NAR and I hope it does well, because the food is straight up amazing. I started off with a glass of the Cotes d'Avanos Narince Blend from Turkey and I highly recommend! It's medium bodied and acidic, with mineral, stone fruit, and citrus, and would go really well with seafood. For food, we began with the mezze sampler, which included babaganoush, muhammara, and hummus. This is a great way to start the meal, especially since Nar serves a delicious bread (crispy on the outside, soft and warm on the inside) as a complementary starter. My favorites were the muhammara, an intense, piquant spread made with roasted red peppers and pomegranate molasses, and the ever-smoky babaganoush, which was served with pomegranates. The hummus was great, too; I just thought it wasn't a standout. -Aegean Style Cherry Vine Leaf Sarma (stuffed vine leaves, cherry yogurt, pine nuts, currants): Delicious. The savory, salty sarma are tasty on their own, but best when lightly sweetened with the cherry yogurt and tart, juicy currants. -Beyti Kebab (hand minced lamb wrapped in lavash, yogurt, confit tomatoes): This was the most flavorful lamb - juicy, smoky, perfectly spiced - I've had in a long time. The lavash (bread) that it was rolled in was also spiced, the yogurt was cooling, and the tomatoes and bell peppers a fresh and flavorful accompaniment. We finished off the meal with ice cream and Turkish coffee. The coffee took a while, so they took it off of our bill, which was a kind gesture. The ice cream was a different experience! It was made with goat milk, so the flavor was distinct, and it was extremely thick. High-quality and fun to try, but just a little too thick for my preferences.
Nice lil restaurant in flat iron. My favorite was the octopus appetizer. The food tastes fresh.
Tasty food. A well balanced menu to pick from. NAR lived up to its reputation of Modern Turkish food....starting with the zucchini blossoms.
The best Turkish restaurant in NYC. Went with my cousin and her boyfriend who lived in Istanbul for a year and we all agreed the food was delicious on a recent Sunday evening visit. We shared a hummus/babaghanoush appetizer, Shepherd salad, rice and I ordered the Nar Kebab. Everything was delicious and portion sizes were good. Beautiful ambiance and our waitress, Ruya, was great. Highly recommend this place.
A nice interior matched with tasty flavour profiles. The service felt a bit slow; I only saw one duo when I ate a late solo lunch. The vents above the couch seats were occasionally leaking (maybe from the rain?). Despite the mentioned negatives, the food more than made up for it. The bread starter had a bit of a chew, but was overall light and slightly crispy. I wished it came with something, like butter or some dip. However, it spectacularly went well with the Shakshuka. The cold appetizer packed a strong punch with its tomato sauce, seasoned veggies, cubed potatoes, and garlic yogurt. The Mediterranean Chicken was cooked well and absolutely moist. The carrots were a small but a pleasant, slightly sweet addition. Overall, there is room for improvement outside of the dishes themselves. But the food made the visit worthwhile.
Went to this Flatiron spot my Turkish friend has been raving about, and it lived up to the hype for most of the meal. Modern vibe, comfy seating, and we kicked things off with addictive sesame bread and olive oil (on the house). Apps - Manti (mini dumplings with yogurt- must try) - Cig Kofte Roll (cold, sushi-like with a kick) - Fried/stuffed zucchini blossoms Mains were the stars - Turkish Delight (flavor-packed ribeye steak kebab) - Lamb Shank (fall-off-the-bone tender with smoky eggplant purée) Desserts were just okay - Baklava - Phyllo dough was dry and needed more moisture - Kunefe - cheese inside wasn't warm enough to give that melting effect With Turkish tea and sharing plates among three of us, it came to about $80 each. Pricey, but service was attentive and some dishes were truly memorable with a modern twist. I would come back to explore more of the menu. IG: Jubes11 YouTube: JujubiFam
This place lived up to its reviews for sure! We shared a few small plates, all of which were freshly made in house and prepared well. The wait staff was very attentive, although I would've like to have guest tables spread out more for privacy. The decor and ambiance was very cute and designed well as to make the space feel much large with tons of mirrors. Great NYC spot!
Absolutely amazing food and drinks. The staff is kind and welcoming. Service could be a bit more attentive but certainly wasn't bad. Comfortable seating and a warm atmosphere. Really enjoyed the food and my drink, the forbidden ember. To eat, we got a few appetizers- shrimp, zucchini blossoms, and hummus. My mom and I got the chicken skewers, my dad got one of the kebabs, and our friends got the lamb kebab. All delicious!
The food here is incredible! My Turkish colleague told me this is the best Turkish restaurant in nyc and it really is. All the staff here are Turkish. Everything we ordered was delicious. Service was great. And the restaurant is very chic and well decorated. I highly recommend this restaurant to everyone and will definitely come back.
"Every day at Nar Restaurant brings new flavors and memorable experiences." "In an exceptional ambiance, discover the finest selections of Mediterranean cuisine."
Out and about for Restaurant Week: we settled in for an early-ish dinner at Nar, an upscale Turkish restaurant near Madison Square Park. The menu covers off a number of traditional dishes (kababs, manti, lamb chops, fish) with some creative touches. We both ordered from the Restaurant Week pre-fixe menu, with an appetizer, entree, and baklava each. To start: zucchini blossoms and eggplant + red pepper dolma. The zucchini blossoms (fried squash blossoms + kashkaval cheese + potato atop a smoked paprika aioli) were crisp and tasty, if on the greasy side. The dolma (eggplant and pepper wrapped around a rice + pine nut filling with yogurt on the side) were much bigger than expected, making it messy to eat but a nice combination of flavours. The complimentary bread and olive oil (olive oil with a few small olives in the dish) were a almost too good to stop eating For the entrees: she ordered the one vegetarian option, a lion's mane risotto (seared lion's mane + oyster + shiitake mushrooms in a barley based risotto with kashkaval cheese). It was a pleasant mix of chewy, creamy, and meaty textures without feeling too rich or heavy. I went with the Nar kabab: a charred minced lamb + pistachio kebab on top of flatbread with a garlic yogurt + charred tomatoes and peppers on the side. The kebab was excellent on its own, and even better when made into a handheld wrap with the yogurt and bread. The baklava dessert, with flaky filo cracking at the touch of the spoon, soaked up the vanilla ice cream for a fine end to the meal
NAR is the kind of New York restaurant that immediately feels special--stylish, warm, and effortlessly chic. From the moment we arrived, the atmosphere was inviting and beautifully curated, with a lively energy that made the entire experience feel distinctly New York. The food was wonderful. The cheese board was an absolute standout, beautifully presented with a thoughtful selection of cheeses and accompaniments that balanced savory and sweet flavors perfectly. The Mediterranean and Middle Eastern influences throughout the meal felt fresh, authentic, and elevated. The hummus, tahini, olives, Turkish specialties, and beautifully arranged spreads were all delicious and clearly prepared with care. What made the experience even better was the hospitality. The staff was friendly, welcoming, and attentive, creating a relaxed atmosphere where we could simply enjoy the food and the company. NAR manages to combine beautiful design, wonderful food, and genuine hospitality in a way that feels sophisticated without being overly formal. It has that unmistakable New York energy--fashionable, vibrant, and memorable. A wonderful experience from beginning to end. Come for the atmosphere, stay for the incredible food, and absolutely do not miss the cheese board. NAR is a beautiful addition to New York's dining scene, and I'm already looking forward to returning. read more
Wow, I am bummed that I waited so long to come to NAR. I was talking to a Turkish friend at work awhile back and he recommended I try this place as we were discussing Turkish restaurants. I added to my list but didn't try it until this week and I was blown away! The restaurant is lovely and has a great vibe (although it is a little loud due to the low ceilings). Service was great reflecting exceptional Turkish hospitality. My friends and I started with small mezzes (all delicious) and zucchini blossoms, which I could have had as a standalone meal. I had the Turkish delight meat dish and that was super. My husband had the beyti and it was the best I've ever had. We all ate way too much and waddled out of there way too full. Prices are about what you'd expect in that part of town and it's worth every penny. I will definitely be back. I recommend that you go here too and am confident you'll find everything is cok guzel! read more
Business owner information
Zeynep S.
Love hearing you had such a great first visit, and that the vibe,…
Just book your reservation. From the friendly customer service to the delicious appetizers and entrees, I definitely want to go back and try more items. We went here bc of pulsd. They had a great offer- $99 for all the food we had, plus two drinks and a desert. It's a rather small restaurant but intimate and such cozy vibes. We ordered the zucchini blossom and I had the beef dumplings which were absolutely amazing. Try getting your table towards the front by the window. On a nice evening like tonight it's a perfect spot. read more
Business owner information
Zeynep S.
Love hearing you had such a great night with us. So glad the service,…
I've gotten a decent amount of Turkish food delivered throughout my tenure here in New York, but I haven't been to many Turkish restaurants! Super glad I got to try out NAR and I hope it does well, because the food is straight up amazing. I started off with a glass of the Cotes d'Avanos Narince Blend from Turkey and I highly recommend! It's medium bodied and acidic, with mineral, stone fruit, and citrus, and would go really well with seafood. For food, we began with the mezze sampler, which included babaganoush, muhammara, and hummus. This is a great way to start the meal, especially since Nar serves a delicious bread (crispy on the outside, soft and warm on the inside) as a complementary starter. My favorites were the muhammara, an intense, piquant spread made with roasted red peppers and pomegranate molasses, and the ever-smoky babaganoush, which was served with pomegranates. The hummus was great, too; I just thought it wasn't a standout. -Aegean Style Cherry Vine Leaf Sarma (stuffed vine leaves, cherry yogurt, pine nuts, currants): Delicious. The savory, salty sarma are tasty on their own, but best when lightly sweetened with the cherry yogurt and tart, juicy currants. -Beyti Kebab (hand minced lamb wrapped in lavash, yogurt, confit tomatoes): This was the most flavorful lamb - juicy, smoky, perfectly spiced - I've had in a long time. The lavash (bread) that it was rolled in was also spiced, the yogurt was cooling, and the tomatoes and bell peppers a fresh and flavorful accompaniment. We finished off the meal with ice cream and Turkish coffee. The coffee took a while, so they took it off of our bill, which was a kind gesture. The ice cream was a different experience! It was made with goat milk, so the flavor was distinct, and it was extremely thick. High-quality and fun to try, but just a little too thick for my preferences. read more
Business owner information
Zeynep S.
So glad you made it in and loved the meal. That Narince blend is a…
2 months ago
Tasty food. A well balanced menu to pick from. NAR lived up to its reputation of Modern Turkish food....starting with the zucchini blossoms. read more
Business owner information
Zeynep S.
Thank you, Carmine! We’re so glad you enjoyed the food and our take…
The best Turkish restaurant in NYC. Went with my cousin and her boyfriend who lived in Istanbul for a year and we all agreed the food was delicious on a recent Sunday evening visit. We shared a hummus/babaghanoush appetizer, Shepherd salad, rice and I ordered the Nar Kebab. Everything was delicious and portion sizes were good. Beautiful ambiance and our waitress, Ruya, was great. Highly recommend this place. read more
1 year ago
A nice interior matched with tasty flavour profiles. The service felt a bit slow; I only saw one duo when I ate a late solo lunch. The vents above the couch seats were occasionally leaking (maybe from the rain?). Despite the mentioned negatives, the food more than made up for it. The bread starter had a bit of a chew, but was overall light and slightly crispy. I wished it came with something, like butter or some dip. However, it spectacularly went well with the Shakshuka. The cold appetizer packed a strong punch with its tomato sauce, seasoned veggies, cubed potatoes, and garlic yogurt. The Mediterranean Chicken was cooked well and absolutely moist. The carrots were a small but a pleasant, slightly sweet addition. Overall, there is room for improvement outside of the dishes themselves. But the food made the visit worthwhile. read more
Went to this Flatiron spot my Turkish friend has been raving about, and it lived up to the hype for most of the meal. Modern vibe, comfy seating, and we kicked things off with addictive sesame bread and olive oil (on the house). Apps - Manti (mini dumplings with yogurt- must try) - Cig Kofte Roll (cold, sushi-like with a kick) - Fried/stuffed zucchini blossoms Mains were the stars - Turkish Delight (flavor-packed ribeye steak kebab) - Lamb Shank (fall-off-the-bone tender with smoky eggplant purée) Desserts were just okay - Baklava - Phyllo dough was dry and needed more moisture - Kunefe - cheese inside wasn't warm enough to give that melting effect With Turkish tea and sharing plates among three of us, it came to about $80 each. Pricey, but service was attentive and some dishes were truly memorable with a modern twist. I would come back to explore more of the menu. IG: Jubes11 YouTube: JujubiFam read more
This place lived up to its reviews for sure! We shared a few small plates, all of which were freshly made in house and prepared well. The wait staff was very attentive, although I would've like to have guest tables spread out more for privacy. The decor and ambiance was very cute and designed well as to make the space feel much large with tons of mirrors. Great NYC spot! read more
Absolutely amazing food and drinks. The staff is kind and welcoming. Service could be a bit more attentive but certainly wasn't bad. Comfortable seating and a warm atmosphere. Really enjoyed the food and my drink, the forbidden ember. To eat, we got a few appetizers- shrimp, zucchini blossoms, and hummus. My mom and I got the chicken skewers, my dad got one of the kebabs, and our friends got the lamb kebab. All delicious! read more
2 months ago
It was a perfect restaurant. The food was authentic turkish food. The service was also awesome. They were so fast. Also the ambiance was really nice. The bar part looked amazing. I reccomend everyon the Nar Kebab. read more
2 months ago
Business owner information
Zeynep S.
Love hearing this. We’re so glad the dishes hit the mark and that the…
The food here is incredible! My Turkish colleague told me this is the best Turkish restaurant in nyc and it really is. All the staff here are Turkish. Everything we ordered was delicious. Service was great. And the restaurant is very chic and well decorated. I highly recommend this restaurant to everyone and will definitely come back. read more
9 months ago
"Every day at Nar Restaurant brings new flavors and memorable experiences." "In an exceptional ambiance, discover the finest selections of Mediterranean cuisine." read more
Out and about for Restaurant Week: we settled in for an early-ish dinner at Nar, an upscale Turkish restaurant near Madison Square Park. The menu covers off a number of traditional dishes (kababs, manti, lamb chops, fish) with some creative touches. We both ordered from the Restaurant Week pre-fixe menu, with an appetizer, entree, and baklava each. To start: zucchini blossoms and eggplant + red pepper dolma. The zucchini blossoms (fried squash blossoms + kashkaval cheese + potato atop a smoked paprika aioli) were crisp and tasty, if on the greasy side. The dolma (eggplant and pepper wrapped around a rice + pine nut filling with yogurt on the side) were much bigger than expected, making it messy to eat but a nice combination of flavours. The complimentary bread and olive oil (olive oil with a few small olives in the dish) were a almost too good to stop eating For the entrees: she ordered the one vegetarian option, a lion's mane risotto (seared lion's mane + oyster + shiitake mushrooms in a barley based risotto with kashkaval cheese). It was a pleasant mix of chewy, creamy, and meaty textures without feeling too rich or heavy. I went with the Nar kabab: a charred minced lamb + pistachio kebab on top of flatbread with a garlic yogurt + charred tomatoes and peppers on the side. The kebab was excellent on its own, and even better when made into a handheld wrap with the yogurt and bread. The baklava dessert, with flaky filo cracking at the touch of the spoon, soaked up the vanilla ice cream for a fine end to the meal read more
27 days ago
1 year ago
Modern Turkish cuisine, cozy yet trendy atmosphere, and excellent service. Nar was an incredible experience, blending delicious food with a great atmosphere and service! read more
The whole branzino here is absolutely worth it - flaky fish with a bright, lemony caper sauce and a generous amount of olive oil. Chicken kebab was surprisingly tender and juicy, not the dry disaster I usually expect from kebabs. We shared the babaganoush (perfectly smoky and creamy), solid starter and of course we asked for more bread! Service was efficient and friendly, though fair warning - the lighting inside is pretty dim, so maybe save this for when you're not trying to Instagram your food. Overall, NAR delivers on flavor without being pretentious about it. The kind of neighborhood spot where you can get a proper Mediterranean meal without the fuss. Will definitely be back for that branzino. read more
7 months ago
The food was excellent do was the service! There was a nice family friendly feel to this restaurant!! The service was impeccable! The food was so good I forgot to take pictures!! read more
Business owner information
Zeynep S.
Love hearing this. Excellent food and impeccable service is exactly…
I went to NAR for my partners birthday, as he is Turkish and didn't realize Turkish food could be "fancy". He was impressed with how his comfort foods could be elevated. The staff was incredibly accommodating and patient with our requests. It was also beautiful to see them communicating with my partner in Turkish. The food was delicious, especially the Manti. I will say the portions were quite small. I would recommend over ordering as feeding 4 was hard if we didn't "overdo" dessert . read more
Nar is a cool Turkish restaurant located on a busy block of restaurants. I kind of like the fact that it doesn't stand out among the other great spots on the block. Also: It doesn't seem that hard to get a reservation here, which surprised me. We shared several items in the appetizer section: the shakshuka, sundried eggplant and pepper dolma, beetroot salad, and stuffed wine leaves. All were really great, though the sundried eggplant and pepper dolma was so fantastic that we ordered a second one. Shakshuka was also interesting - but certainly not your standard warm "breakfast" shakshuka with tomato sauce, eggs, etc. (This felt more like a ratatouille.) Service was friendly though a bit inattentive at times. We also enjoyed some raki - note that it tasted like licorice (similar to ouzo), but it's worth trying if you haven't had it before. read more
8 months ago
Was looking for a nice restaurant to celebrate my brothers 50th birthday that not only met our aesthetic requirements but had exquisite and tasteful meals. Not only did NAR surpass our expectations, but topped it off with good portions. Our server, Elvan, was a delight to have as she handled our group (of 10) like a true professional. She was patient and took orders multiple times-tasking with meals and drinks coming left and right with a smile! She explained each plate we were unsure of to include Turkish beers she recommended. We recommend this place and would surely be back! Thank you NAR for making it memorable for all of us. All our guests were raving of your tasty renditions! read more
Business owner information
Zeynep S.
What a fun way to celebrate a big 50th. We’re really glad the space…
Went for my friend's birthday last night . This is a really pretty restaurant with blue seating and a hip jazzy soundtrack. We started off with a couple cocktails, the Nature's UFO which is a serious bourbon drink. And the Forbidden Ember mezcal and pineapple drink which was spicy but good . For appetizers we got the Grilled Octopus which was tasty with a tangy sauce too but my friend thought the portion was on the small side . But I loved my app . I had the Cherry Vine Leaf Dolma which is rice and pine nuts and currants wrapped in vine leaves with a cherry sauce and yogurt. A nice chew to it and really unusual favor. Get that if you want to sample a Turkish dish . They also bring you some crispy and complimentary bread with olive oil that we ate all of , twice ! For mains I got the Branzino with burnt rice. The rice had a great flavor and so did the fish which melted right into your mouth - really silky and great flavor - but keep in mind that this is a whole fish and there are some little bones. So be careful. My friend had the Mediterranean Chicken with grilled vegetables. He described it as a lively flavor because it was coated with spices a bit like Jerk chicken is. And it was juicy. For dessert we had baklava which was a pie like slice with an unusual ice cream that may have had mastic in it. A good ending though i wish their dessert menu was bigger . Staff were very nice . This is a chill spot for a date or special occasions. Recommended. read more
8 months ago
Elegant ambiance, easy to get a reservation for weekday lunch. Nar kebab is a great value choice on the restaurant week menu read more
Business owner information
Zeynep S.
Appreciate you coming in, and hope we see you again soon.
2 years ago
Been here for a team event on my short trip to Newyork, oh boy! This place gets crowded, we had a set menu and the service was super efficient despite of being very crowded I got the stuffed zucchini flower and vegetarian risotto, zucchini was amazing and very unique, I haven't tried out before and it was very pretty, risotto was okay for me could have used some more seasoning., the baklava was amazing!! Overall a good experience read more
1 year ago
Great addition to "nicer" Turkish restaurants around NYC --for date nights. The atmosphere, food, and staff were all wonderful. Even though we had reservations, the place was not overly packed on a Friday night, which I appreciate. There is also seating available at the bar. We got two delicious cocktails and manti (delicious), stuffed wine leaves with cherry sauce (delicious), icli kofte (delicious), and lokum kebab (which were good too, but nothing crazy). I would definitely go back and recommend this place to friends. read more
3 years ago
Was craving something new and stumbled by this Turkish restaurant! We had the meze sampler, grilled octopus, Nar Kebab, Grilled Monkfish, and Kazandibi (burned chicken breast pudding but it's not chicken at all haha) All of it hit the spot really well. The service was attentive too and the decor decent modern which was fine. Would recommend to others if you're in the area. read more
Business owner information
Andy A.
Dear Vanessa, Thank you for choosing our restaurant, and we hope to…
3 years ago
I came to Nar with my partner and his mom for dinner on a Friday night. Neither of us had ever been here before but I was drawn by the positive reviews online as well as their fantastic NYC Restaurant Week menu so I knew I had to come check it out. The restaurant has a very nice, cozy, and intimate feel to it while having lively energy. It was full of people throughout the night so the volume levels got a tiny bit high towards the end but it was perfect for a Friday evening. Service was exceptional. Our waitresses was incredibly kind and very attentive of our table throughout our meal. I also appreciated how we did not feel rushed out of the restaurant and we were just having a good time. We ordered a bottle of this Turkish Chardonnay which was very refreshing and not too sweet. We all opted to do the restaurant week menu since it was $45 per person for a three course dinner! For food I tried: - Squash Blossoms: delicious appetizer! Two warm fried squash blossoms that had a crispy shell and a delicious filling of cheese and squash. They came over a bed of this delectable cumin aioli that complimented the sweetness of the squash very well. Would highly recommend! Good portion size! - Grilled Branzino: for my main I ordered the grilled branzino which was perfectly flaky, tender, and well seasoned. It came with a nice mix of peas and potatoes underneath which were delicious as well as a pea purée that was to die for. I don't even like peas but the combination of the branzino with the pea puree was divine. - Flourless chocolate cake: I ordered this for my dessert since I'm always weak for chocolate cake, specially for a flourless one. This one had a yogurt base so it maintained a rich chocolate flavor with a decadent and moist inside. Not too sweet which I really enjoyed. It came topped with a sour cherry sauce which added a nice tart hint to it. Super good! - Baklava: my partner and his mom both ordered this and I tried a little bit of it. The baklava was delicious! The phyllo was perfectly crispy and the filling had the right amount of sweetness and nuttiness. LOVED the Turkish ice cream on top. It added a nice refreshing and creamy balance without being too sweet. - Quail: my partner ordered this so I included a photo of it because the presentation was beautiful! I tried a bite and it was also delicious. Thick whole pieces of quail that were super tender and juicy were wrapped in this grape leaf that gave it a little bit of a tart balance and over a bed of farro with some nice spices like cinnamon. Super rich and good! Also very good portion size. - Filet Mignon Kebab: my partner's mom ordered this and I also got to try a piece! Flavorful, delicious, high quality beef that just smelled delicious. Really big portion as well. Overall I had a very positive experience here! The quality of the food was top notch and the restaurant week menu was actually a steal (as opposed to other places where it just does not seem worth it). The portion sizes were big. The service and ambiance were also incredibly pleasant. I took a peak at their regular menu and it looks very delicious too so I'm definitely planning to come back in the near future. Would highly recommend this spot! read more
Business owner information
Andy A.
Dear Isabella,…
2 years ago
Came to NAR for a team dinner - very grateful they could sit so many people because it can be hard in the city! We had a variety of dips and apps which were all pretty tasty. For my main I got the Nar kebab which was a blend of beef and lamb - didn't taste gamey which is always my fear with lamb and it had some nuts in it to add some interesting texture. read more
Came here during weekday lunch. Pretty quiet as it's close to the Xmas weekend. Cozy and warm feeling. Kofte Kebab $24 - my favorite dish among what we ordered. The Kofte is seasoned very well. The spice was very tasty and something I'm not familiar with so it was interesting. Rice was seasoned very well as well. Babagannoush $13 - second fav, typical goto. Done well, great flavor not bland not overpowering. Manti $26 - a bit underwhelming. Served lukewarm. Dough was thick with little filling inside, so the proportion is that dough is more than filling, I almost couldn't detect there's filling. Yogurt does not taste "smoked". Nar Icli Kofte $18 - thought the top layer would be a crust but it's like a dense cornbread texture (?), also serves lukewarm, yogurt helped. It was an okay dish. Not a cuisine I tried often so it was interesting, portion is quite small for the pricing. We were the only group during the lunch time. I believe not many customer is familiar with all the food terms in Turkish and our waiter seems not interested to explain the menu to us though I looked clueless. He was only interested to get us order wine and then another glass of wine. read more
Business owner information
Andy A.
Dear Emi,…
Beautiful spot with good food and well decorated. The hostess/front of house was great, they took my bags and checked them for free. Only downside was the service--we cycled through 3-4 waiters/waitresses for a 1.5 hour dinner. The main waitress only addressed my boyfriend, though we both were speaking, which was unprofessional and awkward. Beyond that, the dinner was great, would recommend! read more
Amazing!! Food was phenomenal. We ordered a TON so I'll take you through my favorites. For the apps, the grilled octopus was ridiculously tasty. For the mains, the filet mignon was cooked PERFECTLY and so flavorful. The branzino was plated so beautifully as well and was light but tasty. The mushroom dish was really unique & tasty as well. Would recommend for veggie folks. The baklava + turkish ice cream floored us... SO GOOD. Its a MASSIVE baklava slice with this amazinggg turkish ice cream. I'll absolutely be back. The attentive & kind service with a beautiful ambiance takes this place to a 5/5 for sure. read more
Business owner information
Andy A.
Dear Azam,…
1 year ago
The Nar kebab is actually one of the best one in US (Zırh & fıstık). Profiterol is spectacular. Antalya piyaz is very creamy and smooth. Definitely recommended. read more
I was here for a private event. The space is bright and well designed. We had a 5 course tasting menu and everything was fantastic. The dishes were creative and beautifully presented and tasted fantastic. The staff was helpful and friendly esp considering they were serving a full resturant and prepping for a second city right after The menu consisted of. Modern Turkish and actually lives up to the hype. Mezze Trio - baba ganoush, hummus, pistachio, turkish nuts & spices Beetroot Carpaccio - mixed greens, chef's choice vinaigrette Pan Seared Scallops- turkish pastirma, turkish spices Grilled Lamb Rack - hazelnut parsley duqqa, mashed potato Roasted Pumpkin & Kaymak Mousse - tahini, roasted walnut, sugarl read more
Business owner information
Andy A.
Dear Fula,…
Food was very good. You can taste the fresh ingredients. As for the apps: the zucchini blossoms were not my favorite, they were soggy. The branzino alone was not over seasoned but mixed in with the sauce and capers was a delicious balance. For dessert - the ice cream that came with the baklava was top tier! The only thing - and I am not sure if this night was an unusual one - service was so slow. The restaurant is very modern, stylish, and cozy. read more
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