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    ABC Kitchen

    4.1 (3.3k reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    ABC KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - ABC Kitchen

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    Uyen T.

    This place is gorgeous! The decor is elegant, cozy, and rustic, making it the perfect spot for brunch. I got the salmon eggs Benedict, and it was solid. I also ordered the raspberry lychee bellini, which I didn't like. The flavors just didn't pair well together.

    Katey G.

    I really think that ABC Kitchen is one of the most special restaurants in Manhattan. Attached to ABC Home, ABC Kitchen is beyond gorgeous inside. Rustic, romantic, cozy and almost ethereal. We came with my one year old, and they had high chairs. I have to say the menu is well suited for toddlers. Ample toasts menu - she enjoyed the squash and crab toast. And let me tell you..... the squash toast is DELICIOUS. We also had a carrot and avocado salad with fresh market greens, grilled whole artichoke, burger, shrimp and grits, salmon, and finished with a caramel corn sundae. I will stand by this: ABC Kitchen is the BEST same day reservation you can get in the city. Incredible ambiance, incredible food, my favorite Jean-Georges restaurant.

    Melissa N.

    The first thing I noticed about ABC Kitchen was its décor. It was beautiful, refined and rustic all at once. I also noticed the large display of fresh vegetables and fruits near the open kitchen, indicating the usage of fresh ingredients. And yes! The food is fresh as everything is made with local, organic ingredients, and you can certainly taste the difference. I ordered the akaushi cheeseburger, stacked with creamy herbed mayonnaise, and pickled jalapeños, and served alongside crispy fries. I have to say this is probably one of the best burgers I have tried. It was cooked exactly to my liking, and incredibly juicy. The jalapenos added a mild heat and the cheese that gave it a savory flavor. And the sesame bun was amazing. I would definitely come back for this burger.

    Pretzel Dusted Calamari
    Derek T.

    This spot is great for large parties as they know how to take care of a bigger party. The service is great and the food that comes out is equally delicious. So many great options to choose from that you can't go wrong. The thuna toast and grilled salmon were all great'! The chocolate cake is decadent in the best ways.

    Yuko S.

    My friends were visiting from Japan and I wanted to introduce original "NYC" atmosphere restaurant. It was perfect gesture because that day was SO hot and simply we wanted to eat something light, something fresh. We took advantage of restaurant week menu and it was perfect! Every dish was so refreshing and my friends were very pleased.

    Beets & Strawberry - summer restaurant week 2026
    Haoyun C.

    Everything tastes delicious. Wait staffs are friendly. However the vibe is a bit too loud for me. Maybe I am too old for the scene!

    Kale salad, frittata, and bacon

    Lovely atmosphere, delicious food, great service. From previous brunch reviews and the menu, it wasn't clear what we would order. My husband and I shared the frittata, kale salad and a side of bacon. We also ordered a dutch baby pancake, which came toward the end of the meal but ended up being a great little dessert (we asked for fresh plates and silverware). Other than probably preferring our own coffee carafe because we always had to hunt down the servers for more coffee, service was very friendly.

    Wood Oven Artichoke
    Ashley J.

    Pros: easy to get reservations, great for large parties, spacious Cons: service and food were very mediocre We tried the majority of the appetizers and pastas with a group of 8. Burger and fried chicken were fine, as was much everything else. The singular "star" on the food menu was the crab toast.

    Yellowfin tuna tartar
    Janet W.

    I've always loved the decor of ABC Kitchen. The open design carries a bit of rustic design with bit of modern feel to it. Staff are all very friendly. A lot of vegan/vegetarian options that diners can add protein to. Portions are a good size enough to share. We enjoyed a nice lunch eating a couple of vegan dishes and a couple of regular dishes. The place wasn't very crowded today so we didn't have any issues hearing each other, but I can imagine in a crowded environment the background noise would be significant. Overall, enjoyed our meal here and is a good option for vegans/vegetarians.

    Roasted Beet and Celery Salad ($21) - whipped goat cheese, shiso
    Kristen H.

    Nestled in the ritzy Manhattan Flatiron District, ABC Kitchen is the brainchild of Jean-Georges Vongerichten and executive chef Ayaka Guido, specializing in local, fresh ingredients cooked with the perfect balances of spice, acidity, and Asian touches. The restaurant exterior presents a modest and understated façade: its entrance, subtly integrated into the ground floor of the ABC Carpet & Home building, features large windows that offer glimpses into the inviting interior. The unassuming exterior leads into a space full of rustic charm and quiet, contemporary elegance. The interior showcases reclaimed wooden beams, whitewashed brick walls, and vintage-inspired furnishings, creating a warm and inviting atmosphere. Our party of four made a last-minute reservation for 7:30pm thirty minutes in advance during the Sunday of Memorial Day Weekend - at that time, the restaurant was around ¾ full, so we were immediately led to our table. The menu is short and simple, highlighting seasonal produce with thoughtful flavors. The pacing of our meal was perfect: upon ordering our appetizers arrived within ten minutes, and our entrees about fifteen minutes after that, and we never felt rushed. We began with their Sour Cream and Onion Pull-Apart Bread ($19), which is pillowy-soft rolls that nostalgically resemble an upscale version of the Pringles flavor: there's a richness from the herbed oil, as well as a tang from the sour cream, and the herbal labneh dip on the side provides a lovely earthy richness to the dish. We also ordered their Wood Roasted Whole Artichoke ($20), which is a crispy, charred whole artichoke slathered in garlic, parsley, lemon, and oil. This was actually a bit greasier than we thought it would be, with very little actual artichoke "meat", but it was an interesting take on the vegetable that we had never seen before, and the garlic-parsley combination was surprisingly addictive. For entrees, one member of our party opted for the Farro Risotto ($29), which consisted of toothsome, slow-cooked farro with a smoky creme fraiche, earthy black trumpet mushrooms, roasted sugar snap peas, and preserved lemon. Even without a protein, the combination of earthy, bitter, rich, and acidic flavors in the dish paired with contrasting textures lent it a unique quality that I've never seen before. Another member went with the Grass Fed Cheeseburger ($32), which was a large 6-8oz succulent beef patty cooked to a perfect medium rare, served with an herbed mayonnaise, pickled jalapenos, and crispy hand-cut fries. Again, the chefs have really mastered the art of pairing flavors together to craft the perfect bite, although we found the fries a bit too thin-cut for our liking. The Spinach Pizza ($26) was New York style pizza with an extremely thin and crispy crust, topped with spinach, tangy goat cheese, and a lovely blend of herbs. It came pre-sliced into 8 pieces, and was perfect as an entree for one or a shared dish for the table. Lastly, as I had a lighter appetite that night, I went with the Five Spiced Beet & Celery Salad ($24), which consisted of two different types of earthy, slightly sweet beets (pink and red), whipped goat cheese, and herbaceous shiso leaves (which lend a flavor akin to a blend of mint and basil). While the portion was a bit small, this was perhaps one of the most unique beet salads I've ever tasted, and I didn't feel it was overwhelmed by too much oil and vinegar, as some beet salads are. In summary, our meal at ABC Kitchen was a lovely departure from some of the heavier meals I'd had on my trip, with a great farm-to-table ethos and grounding in environmental consciousness. While this was certainly pricey, especially given the portion sizes, I could really taste the thoughtfulness, intentionality, and ingredient quality in each dish, and the service was eager to provide us with their expertise. I will certainly be back to sample some of their seasonal dishes when autumn rolls around!

    JP P.

    It's restaurant week (rw) now and we decided to stop by for lunch (the rw lunch menu consists of 2 courses - apps and entrees). Our appetizers (fluke sashimi, lentil soup), entrees (salmon, chicken) and dessert (pavlova) were prepared with great care and were all tasty. It was evident that the entire staff takes pride in its work. Bottom line, the food and service were excellent.

    Campanelle
    Elizabeth S.

    The campanelle was light and refreshing, not too heavy. Mushroom pizza was delicious with the yolk in the middle - the crust was thin and chewy. We came here on a Wednesday after work and it was so lively around 6-7pm. Great place to grab dinner in an intimate environment. The food was delicious, service was great.

    B.E.C. Pizza

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    Page 1 of 84

    ABC Kitchen Reviews in Other Languages

    Ask the Community - ABC Kitchen

    Do i need to wear a collared shirt?

    No you dont. But i recommend that you avoid this place. Its bellow average, treat yourself to one of the great places NYC has to offer and dont waste your time on this one.

    Is it good for kids have a 1.5 and 4 yr old?

    Although there isn't a kids menu, you could go for lunch. The vibes at the restaurant for dinner are more dark and intimate which could make your kids' time less fun.

    Is it a good spot for Valentine's Day dinner?

    Gréât but very busy and quite noisy

    Can we take a 3.5 year old kid for dinner?

    I didn't see any children when I went. However, it's not super fancy, so you should be okay

    Do they have happy hour?

    I don't believe so

    Do you have a high chair?

    Yes we do.

    View All 9 Questions

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    Thyme Bar - Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint

    Thyme Bar

    4.1(355 reviews)
    0.3 mi•Flatiron
    •$$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar - TZATZIKI POTATO CHIPS with CAVIAR

    TZATZIKI POTATO CHIPS with CAVIAR

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    Squirrel on a beach (@joeynht)

    Patent Pending - Bar area.

    Patent Pending

    4.2(436 reviews)
    0.5 mi•Flatiron
    •$$$

    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Impossible Idea

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    Impossible Idea

    The Tusk Bar

    The Tusk Bar

    4.5(44 reviews)
    0.5 mi•Flatiron
    Full bar
    Romantic vibe

    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    ABC Kitchen - breakfast_brunch - Updated October 2026

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