I was at this lovely restaurant last evening with a group of others for Restaurant Week, where we were seated in the back, which is a nicely designed area. The price is pretty reasonable at $45 for three courses, especially for the Village, given the pretty generous portions. Our waiter, who I believe was named Fahim, was very friendly, giving people good recommendations and keeping the atmosphere light and inviting while still being professional (top marks all around.) To drink, a bunch of us got cocktails, with most of them being $18 to $20. I went with the decent Rising Star with Desolas mezcal, arak, lime, agave, cinnamon, and star anise. I can definitely taste the smokiness in the mezcal as well as the lime and spices, but I found the anise flavor a bit too light for my liking, and would probably try the Cantarito instead next time. Other people enjoyed the Spirit Bird and Tokyo Drive. Prior to the meal, they gave us two types of bread with some olive oil. I wish the bread was warm, but it was good quality otherwise. My appetizer of choice was the classic Vitello Tonnato, with slow roasted veal, tonnato sauce, and crispy capers. It's a cold veal dish I've had before and liked, but it isn't super common on menus. The tender veal had a refreshing flavor from the tonnato, and there was a bit of zing on the plate from some pickled onion. This was the smallest of the appetizers, but the portion was still decent enough with four pieces of flavorful veal. I tried a bit of someone else's very large Lolla Rosa Salad, with said red lettuce, watermelon, watermelon radish, mint, roasted pistachios, and lemon dressing. The dressing was light, and there was a nice mix of textures, from the crunchy radish and pistachios to the sweet, crunchy yellow watermelon. Otherwise, a couple of others enjoyed the excellent-looking Burrata, and one person enjoyed the $5 extra Fritto Misto. As my main dish, I went with one of their pastas. My choice was the Bucatini Limone e Gamberi with homemade lemon bucatini, Montauk shrimp, Meyer lemon, and imported butter. The pasta had a nice texture, while the bouncy shrimp added a touch of sweetness. However, the lemon flavor was a tad lighter than I expected, so overall, I enjoyed it, but it wasn't my favorite of this style. A few of us also split the Charred Corn for $15, or $18 on the check, with Pecorino Romano and Calabrian chili. Aside from the price mismatch, I liked the flavor a lot, as it reminded me a bit of esquites. The chili flavor was a bit light, and it didn't have the sour component I usually associate with said dish, but I still liked it, and it was delicious when added to the pasta. In terms of other people, one person devoured the rather smaller portion of Agnolotti Cacio E Pepe, and one person had the Black Seabass. People overall enjoyed their food with minor complaints about saltiness. The dessert choice was between cannoli and gelato, and their association with the excellent Pamina nearby made the choice very easy. As with the others, I went with the Pistachio Gelato, which was silky and smooth, with plenty of pistachio, or rather "pistacchio." I was also happy that it wasn't overly sweet either. I have had their gelato before, and this was excellent, as always. The other choices were chocolate gelato or a sorbet choice of either lemon, I believe, or strawberry. After talking a while longer, we soon got the check. This is a tasty Italian spot with a good Restaurant Week Meal. If the service was only adequate, I would probably rate this closer to a four, as the pasta was a bit less notable than at some other places in the area, but our waiter made our experience that much better. read more

See all

My second time visiting Alice Restaurant in NYC! Their food, intimate ambiance & staff, make this a top notch destination spot! You will not be disappointed! read more

I saw that @alicerestaurantnyc was hosting a special truffle dinner event for two weeks, and I knew right away I had to make a reservation. I'm so glad I did. My wife and I decided to make it a Thursday night date night, and this place absolutely did not disappoint. Everything from start to finish was delicious. The fresh summer truffles elevated every dish even more, and as someone who hasn't had fresh truffles in quite some time, I was very happy to get my fair share tonight. The presentation was spectacular, as you can see from the videos in this post. I highly recommend any truffle fans check this place out ASAP before the event is over. The service was excellent, and the staff was incredibly welcoming and friendly throughout the entire experience. read more

See all

We stopped by this lovely spot for a "treat yoself" lunch after some recent professional successes. If you're familiar with Maison Premiere and other pretty restaurants filled with old-timey, antique-y knick knacks and lots of plants, then you'll know the vibe of Alice. It's like Sleep No More with a skylight and loooots of pothos. The menu is just as kitschy and fun, full of creative Italian dishes. Try the delicious Beef Tartare to start, full of hazelnut and sunchoke crunch. The Crab Pappardelle Special with bisque sauce was savory and perfectly al dente, but the real winner of our table was the Paccheri Swordfish Bolognese. If you're picturing hearty, meaty, saucy wondrousness.....you've pictured correctly. I kind of feel like all bolognese pastas need to be fish-based now (*cue beatdown from la polizia*). When I was first looking up Alice, their menu reminded me of the creative dishes at Alaluna--and wouldn't you know it, they're owned by the same people! Alice is better, though. Oh, bonus: When we mentioned our special occasion, we were treated to complimentary housemade dark chocolate and pistachio ice-cream. It was delish. Free always tastes so good. read more

See all

(Last visited July 3, 2023.) A little while ago a friend of mine sent me a reel by a popular New York City foodie creator that mentioned a $100.00 3-course lobster dinner that comes with 2 glasses of wine. I immediately sent it over to my wife. We oogled over what a good deal this was and BOOM, we made reservations to check this place out! Atmosphere/Appearance: Set right on 13th Street between 6th and 7th Avenue is this gem. Of course it's in NYC so there isn't private parking so good look finding a space for your fly ride. Lol. The exterior is very welcoming! The awning is tastefully done, there's exterior seating for the warmer months, but once inside you're transported into a series of different worlds in my opinion! The first room is more relaxed, like a chill tavern with no windows, just the dim, yellow, soft lighting. Then into the next room where we sat was just a bit different. There was a natural skylight above, there are lots of tables packed into this small room though so it's cozy in there for sure! Service: I can't remember who took care of us, but I don't remember having any problems at all. Food: As I mentioned above, we were here for the 3-course dinner! It came with an okay lobster bisque unlike anything I've ever had. Then we had the choice of a tiny lobster roll with fries or a DELICIOUS lobster burrata salad , which I had. For our entree we had the choice of a lobster fettuccine, grilled lobster or for an extra $35.00 you can get a king crab & truffle lobster pasta, which we declined. For dessert a sweet & tart lemon-prosecco sgroppino to top it all off. I'd give the whole thing an 8.1 out of 10. Value: The price was already discussed, but I don't have any idea what the main menu items look like since we were here for the special menu. In conclusion, would I do this again? Likely not, but I would certainly revisit this place! I loved the intricate and intimate decor along with it's swank atmosphere. Make your way here if you're in the area! read more

I very much enjoyed my dinner at the Alice. This restaurant exudes ambiance. It really is quintessential Village with a cozy well decorated vibe and a fun bar in the back. Servers were super friendly and the bartender made an excellent bourbon sour. My pasta dish was tender and accompanied by a delicious cheese - all delicious. Needless to say you pay Manhattan prices for this wonderful dining experience. read more

See all

My mouth waters thinking about this dinner! Each dish was so flavorful, unique and have I mentioned delicious! Our waiter was very knowledgeable about everything on the menu and offered incredible recommendations. Pro tip! Listen to the specials! Defo worth the adventure off the main menu read more

Came here for restaurant week and we had a great time! I've dined before but in the front area so I was excited to be seated in the back - while the front is cozier, the back is more eclectic and fun! Would definitely come again for the Pomodoro - super fresh and still warm, cozy, familiar tastes of spaghetti - and the King Crab Papparadelle with shaved truffle - was an umami blast! read more

See all

Great ambiance no matter what room you're in. Espresso Martinis for the win. Staff super friendly and she was a vibe for a Sunday brunch. read more

Alice Restaurant - Italian Near Me - New York, New York

See all

Alice is a new favorite of mine in the West Village! The food is great but the restaurant itself is beautiful and fun to eat at! Definitely sit in the back patio if the weather is nice- beautiful with tons of plants and natural light from the glass ceiling. Our server was also incredible- super friendly and chatty. Really made us feel at home. We started off with some drinks- the Safe Passage had an amazing tequila/mezcal hybrid spirit and was refreshing with cucumber notes. The blood orange soda was also tasty! For apps, we started with the Black Seabass Crudo (delicious with an amazing tang from the pickled apricots), Scallops (nicely seared), and the Insalata de Mercato (huge portion and full of fresh veggies that the chef picks from the farmers market daily). They also give you complimentary bread and focaccia and olive oil. The olive oil was fantastic- high quality and delicious! Now for the mains- the Bucatini al Limone is a must order!!! It has an amazing saffron flavor from the homemade pasta, punctuated by bright notes of lemon and a subtle seafood taste from the Armatore Colatura (aged fish sauce). Actually one of my favorite pastas in New York! We also got the Gnocchi Astice (gnocchi was well made, tomato sauce was fine, and lobster and burrata were both plentiful and tasty). Finally for dessert we got the tiramisu and a scoop of the Jasmine vanilla gelato- both were amazing, but the Jasmine vanilla gelato was my favorite between the two. It was predominately vanilla but had a subtle hint of Jasmine that lingered- so unique! Our server also comped the gelato as we were celebrating a birthday, which was super nice of them! Overall had a fantastic experience- will 100% come back (even just for the bucatini!!!) read more

See all

The restaurant is so sweet and is nestled in the middle of a relatively quiet block. The staff was very welcoming and the bartender gave great wine recommendations (shockingly he didn't recommend the most expensive bottle!). The bar area sits toward the back and is small but was a perfect spot to wait for my friend. We started with a scallop app and the scallops were done to perfection! I followed it with the bucatini limone and it was SPECTACULAR! We also tried the pomodoro which was bright and fresh but the limone was the star! I'll be back! read more

I attended here for an art show/ brunch and boy did I love it here. The ambiance was big, cute, and was like a vintage cottage. Service was nice and pleasant the servers were so friendly and nice and accommodating. It was such a nice vibe seeing everyone enjoy themselves. The dj was playing the saxophone while playing house music it was so great. The art that was displayed was also visually pleasing. The food very tasteful the short rib tortellini was so tasteful I would definitely get it again. This place is great for groups and date nights and even a girls night. I highly recommend. read more

See all

The service was excellent and the host and waiter were both Italian. Ambience was coast and intimate and the olive oil tasted fresh like it had just been harvested... The lobster and truffle pappardelle were delicious (maybe needed a touch of salt) but divine... octopus was tender and the sauce paired well. The bucatini al limone was refreshing and delicious. I'm pretty sure I'd return. It was a little priced high but we'd definitely come back. read more

I came here for a team dinner with colleagues. The restaurant is in a renovated brownstone. It has dark lighting and elegant decor. Would be a nice option for a date. Their outdoor dining area is well heated with heat lamps. They have a free coat check. We had a reservation and arrived on time, but it took a few minutes for them to prepare our table. They invited us to wait by the bar at the back. To start, we had the burrata. This was a unique preparation with grapes, which offered a sweet and juicy contrast to the creamy cheese. It was a tasty dish overall. We also ordered the fritto misto. We asked for them to separate the sweet potato from the seafood, but they forgot. For my main, I had the sweet potato gnocchi. The gnocchi were small and firmer than other preparations so they had a bit less of the "melt in your mouth" factor. They were tasty, but not the most flavorful. For dessert, I had the frangipane. The crust was quite dry, but I enjoyed the center of the tart and the almond frosting. I didn't taste the pears at all. To drink, I had the Firefly. I was worried it would have a strong carrot flavor, but it was actually very subtle. It was pleasantly smoky from the mezcal with a bit of fruitiness. A decent meal overall! read more

Came here with a friend for Restaurant Week brunch. I saw "truffle arancini" on the menu and made the reservation immediately. There was thankfully a lot of availability and I was able to adjust my time that morning with no trouble as I was running late. The vibes, as they say, were immaculate. Everything is beautifully designed and warm and comforting, each room decorated in a different but complementary way. We were seated in the very back where there's a skylight lined with hanging plants. The service was very good, with servers stopping by frequently to check in on us and refill water glasses. My friend and I both ordered the truffle arancini and the cacio e pepe omelette. We hadn't realized that the dessert course wasn't included in the RW menu, so I wish that had been clearer. I got the cannoli and my friend got dark chocolate gelato, which we split. The arancini was some of the best I'd ever had: perfectly fried on the outside and creamier on the inside. The truffle aioli was an incredible topper without being overwhelming. The omelette was delectable but some bites were a bit too cheesy. The salad on the side seemed to be overdressed but ended up being just right. All the veggies were fresh. The cannoli cream was a bit too sweet and the dark chocolate of the gelato just a hair too dark (puts hair on your chest!) but we still enjoyed them. The starter and entree alone were very hearty and filling. Our only problem was that their system automatically charged my friend for extra scoops of gelato, which we were not told was a thing, nor were we given the option for less. Luckily they were able to rectify it quickly and only charged us for one. I appreciated the amount and level of food we got at such an affordable price, and were so happy that we decided to eat there. I'll definitely be back for that arancini. read more

Alice Restaurant - Truffle arancini - Italian Near Me - New York, New York

We decided to try this place for restaurant week since we LOVE their sister restaurant Osteria 57 and it did not disappoint! Everything was perfectly executed. I particularly enjoyed the unique flavors with the burrata, the octopus was solid (and the puree with it ), I asked for more bread to finish the sauce from the cacio e pepe ravioli, and the short rib was delicious and tender. I'm not a big dessert person but I did enjoy the cannolis which tasted freshly made and not too sweet. The service and wine were solid too! read more

See all

I will say this restaurant has a nice atmosphere and esthetic. I attended for a brunch art event and the music and ambiance was very nice. The artwork on display was beautiful. The Frito appetizer was ok. Could have had more flavor The Short Rib entree was good. Tender The Tortellini had a nice flavor sauce and was cooked perfect. The service was slow and mediocre. Not sure if it was because of the private event. read more

Alice Restaurant - Appetizer - Italian Near Me - New York, New York

See all

Ever since it opened Alice remains one of the sexiest spots in Manhattan. The food is as good as the ambience. The sister restaurant also do it justice. read more

Ambiance is amazing! Such a cozy place for date night or dinner with the girls. Went with some girlfriends for restaurant week with their prix fixe $45 3-course dinner, so I can't speak to their menu on a normal night. I got their burrata, lemon bucatini, and raspberry cake. Honestly all three things were delicious, would recommend each. read more

Alice Restaurant - Inside roof - Italian Near Me - New York, New York

See all

Alice food and service were great. All of the staff were attentive to our table and were very friendly. The server was knowledgeable on the menu and provided great recommendations that my friends and I enjoyed. Portions lean a bit smaller on the pastas we got, so might be better to order more if sharing. We sat outside which was still quite warm but would like to go back and be seated inside. read more

See all

Outstanding food. "Specials" grand but a bit pricey - but worth it Ambience, neighborhood and service outstanding read more

Food was great very cool spot with beautiful NYC ambiance. The true gem here is the host Carson. What a wonderful guy so hospitable and friendly and he knew the menu inside and out. This will definitely become regular spot for me read more

Alice Restaurant - Octopus - Italian Near Me - New York, New York

See all

Birthday Lobster dinner was great. I went here for the lobster dinner that's only served on Mondays. My party promptly arrived when they opened at 5pm. The lobster dinner was really good . The lobster roll and truffle pasta were my favs. The drinks were strong and made to perfection. They dining room is really vibey and has a great skylight. read more

See all

I had high hopes for Alice. Immediately stepping in it was adorable, super cozy with dim lighting. The bar was fantastic, drinks were curated beautifully. Staff was also very nice. But... the food was just okay. Starting off with the fritto misto, it was lackluster. Lacked salt and seasoning of any sort. Really nothing special. Then we waited a while to get our main dish. We got linguine vongole and a side of sautéed mushrooms. Immediately I noticed both dishes were kind of cold which is a disappointment especially for a pasta dish. The linguine was underdone, more than just al dente and was served with only a few clams. Overall both my friend and I were disappointed. read more

Alice Restaurant - Dirty Gin Martini - Italian Near Me - New York, New York

Been here a few times now. Easy location and love the ambiance, service, libations and the food! Check it out for a brunch or dinner!

Alice is a cozy space with a unique vibe. The front dining room is cute and tavern like, the bar feels like a secret with its thumping base music, and the rear dining room is spacious and beautifully decorated. We ate in the front dining room as there was a private party in the back. The service and food were a delight. We chose the leek appetizer, the halibut, and the tortellini. All were delicious. We ended with the almond tart with peaches, also delicious. I would recommend this place for a date or intimate dinner. I'd like to return to try more of their pastas. read more

Alice Restaurant - Italian Near Me - New York, New York

Lobster extravaganza was great! It wasn't crowded when we had an early reservation. I really enjoyed the pasta (could've had more) and the bisque was pretty good. The ambiance is divine- the decor and lighting are perfect. My friend really liked her lobster roll as well. read more

See all

The service was prompt and friendly. They gave good recommendations on the mains. Both were great. The salt encrusted/baked branzino was sooo flaky moist and flavorful. The lamb ragu was also good. The best appetizer was the veal dish. We got the tuna, oysters and sea bass as apps also - all delicious. The swordfish pasta was good but I preferred the lamb ragu. Ambiance was warm and inviting while also feeling special. The drinks were well balanced. The best dessert was the salted chocolate mouse. So light and flavorful if you like salty chocolate! We also had some good cappuccinos. read more

See all

Went here for dinner last night with a friend. The ambiance was very intimate, dimly lit, and definitely a perfect date spot. They also have a space in the back to accommodate larger groups. The food was absolutely delicious; I got the cacio e pepe ravioli and my friend got the lobster and truffle pappardelle. I got the Tokyo Drive cocktail which was sweet, but wish it was a tiny bit stronger. Got tiramisu for dessert which was divine. Service was great, our server Fahim was very friendly and helpful. I would visit again. read more

Alice Restaurant - Italian Near Me - New York, New York

Visited this restaurant for dinner with a friend and we had a really nice time. Service was great and staff were very accommodating. Loved the restaurant's ambiance as well - very whimsical, with some garden seating out front and a beautiful exposed ceiling in the main dining room. Cocktails were fantastic as was most of the food. We tried the burrata which came with a refreshing salad that included garlic scapes and pesto. The fritto di calamari and gamberi which was crispy, delicious, and fresh. The cacio e pepe ravioli (agnolotti) was perhaps our favorite and certainly should not be missed. The only disappointment for me was the special of the day which was a pappardelle with truffle and king crab - the flavors were just not there for me and although I'm a huge truffle fan, these were too overpowering with the rest of the dish. Note they do limit your seating time to 2 hours. We were moved to the bar to continue our dinner once we hit that mark, which was okay since we had already finished our food. The bartenders were really fun - they switched up the liquor choice in some of our cocktails as requested and even gave us shots at the end. At the bar we tried the Viva Amor 10/10, Spirit Bird 8/10, and Rising Star 8/10. Overall, I left very satisfied so I can definitely see myself returning! read more

See all

Terrific food, service and atmosphere. Totally up, totally delicious. (And thank you for the recipe, Fahim. 7 minutes)

I am so excited to have found out about this llace through some friends. We came for their wine pairing and lobster tasting menu and it was divine. Amazing quality, portions and service. And the atmosphere was perfect for a date night. Looking forward to coming back. read more

See all

We came here for their restaurant week special which was $45 for an appetizer, entree, and dessert. We made reservations for 7:30pm and arrived 10 minutes early but they still sat us right away. The restaurant itself is beautiful! The decor and the vibe is ornate but cozy. It's also pretty deceiving because from the outside the restaurant looks small but it extends back pretty far. The food was amazing! They gave us a basket of bread at the start of our meal which was already impressive itself. There was an assortment of rye bread, pizza bread, and white bread and all of them were delicious (especially dipped in the olive oil they provided). I ordered the Burrata for my appetizer and it was so fresh with peaches and almonds on top. The peaches gave a nice sweetness to cut the cheese and they also provided a slice of bread as well. One of the best burrata dishes I've ever had. I ordered the Agnolotti Cacio E Pepe (ravioli) for my entree. You can tell that the ravioli was handmade and fresh, plus there was a good amount of parmesan cheese on top. I ate the dish really fast because it was so tasty. Lastly, I got the cannoli as a dessert and it was very good! Two cannolis were provided with freshly piped cannoli cream! The shells were nice and crispy! Overall, I really loved the portion sizes of this meal because I left satisfied and was able to finish the entire meal. I will be coming back to this restaurant to try their other dishes since everything was so good. On a critical standpoint, each course came out a little slower than I would have expected but giving the restaurant the benefit of the doubt since it was a busy Friday night. Our waiter also could have been a little more understanding - while we were seated early, it felt like he was trying to rush us to order since the restaurant was so busy and they wanted to serve us and open the table back up as soon as possible. Otherwise, really pleasant experience and will be coming back! read more

See all

Interesting space, dark and long. The waitstaff were nice. Cocktails were good. The bread was good. 3 of us had the restaurant week specials. One of us ordered the special lobster dinner. The lobster arrancini were OK. The lobster with burrata was good. The branzino for two was good, but inexpertly filleted. The swordfish was good. The pasta with lobster was good. The cannoli may have been the best part of the meal. Nice place with a nice vibe. read more

Before I get into the review, I want to say...I wish we could give half stars!! Alice was a 2.5 stars for me. So I decided to round it up. Came here for brunch to celebrate a friend's birthday which I was quite stoked about since I've had this place on my radar for quite some time. The restaurant is quaint with majority of the seating to the back. The ambiance was nice and bright, but a tight fit to maneuver around. There was a sizeable party that was going on, so the waiters were quite busy! I ordered off of the pre-fixe brunch menu which came with one app, main, and a glass of prosecco. I ordered the kale salad and the pappardelle bolognese. The kale salad was delicious! Very bright, fresh, and with a nice sweetness from the toasted apples and carrots. The pasta, the pasta (insert sigh) is where I felt disappointed. It was just OK, nothing special. I didn't get the depth of flavors that I was hoping for. It literally tasted like pasta and sauce. Just didn't sing to me. The prosecco was good. Crisp and light. Would I return, likely not. But I'm glad I tried read more

Alice Restaurant - Pappardelle bolognese - Italian Near Me - New York, New York

Went on a Sunday night and I was shocked it was almost empty. Amazing service, great food, and staff ended up giving us some complimentary wine and gelato. Would definitely recommend! read more

Alice Restaurant - Italian Near Me - New York, New York

See all

The staff here (with the exception of one very overworked server who is clearly holding the place together) is intrusive, and utterly obnoxious. I could barley get a word in with my friend because the sommelier interrupted every five minutes at stadium-level volume with overly personal comments about me/us, all while waving their hands in my face. By the way; it took 3 asks & getting someone else involved to get the glass of wine that they recommended, all because they were too busy holding each table hostage conversationally with erroneous and performative nonsense. Between those shows, someone else came up to half-introduce themselves as our server, half-show off to us just like the somm had. The entire evening felt like my friend and I were dodging the staff to be able to talk to each other and try to relax. And for what it's worth; I like when servers are friendly and talkative! But this was like "please find me charming and fun, oh food and wine? Uhhhh maybe but only if you cheer me on first and call me extra special!!" read more

I came here to celebrate my friend's birthday. The place is cozy, perfect for both group dining and date night. We ordered a lot of the recommended items from the menu, including the infamous not on the menu special homemade pappardelle with king crab and black truffles. We also ordered a bottle of Sancerre and Sauvignon Blanc. They even accommodated my friend with a gluten allergy by making her gluten-free pasta with king crab and black truffles. Service was amazing. The food was great. For appetizers, we shared the oysters, burrata, and frito misto. All five of us ordered our homemade pasta with king crab and black truffles. The entree paired with the Sancerre was the highlight of the dining experience. For dessert, we ordered the tiramisu, Panna Cotta and the chocolate bar to celebrate my friend's birthday. I'd definitely return to try their cocktails. read more

See all

Alice was recommended to us as one of the top Italian restaurants in the city. In every way Alice was magnificent. There were 6 of us and as we all walked in, everywhere I looked there was a sense of coziness, professionalism and knew this was going to be a great culinary experience. Our waiter, Antonio, was fantastic from the start, explaining in detail what to expect and let us know that he would leave the wine selection to the Sommelier when we told him our first preference was going to be white wine from the volcanic region of Sicily. Without fail he picked out an amazing wine that had flavors we never experienced. The bread was served and wine poured and then came the explanation of their special homemade pastas. Will get to this later. The salads are served fresh from whatever they pick at the farmers market that day and my wife and I split that. So fresh and crispy with a light dressing. The table ordered two orders of the Black Sea Bass Crudo. The fish was so fresh and not overpowered by the citrus flavors some places serve. Best I ever had. The sommelier recommended our next selection of wine to be a medium body red that would drink well with pasta and seafood, and he was right on the money with a great bottle of Schioppettino. Which we never heard of but it was mildly earthy and lmedium bodied which went well with the main courses we were about to experience. The highlight was the Pappardelle Pasta with King Crab and Black Truffle. This was the special of the night which 3 of us had ordered. I never tasted such a combination of flavors with this delicate fluffy pasta. It's tough enough to find a King Crab pasta dish let alone it being served with black truffle. The Orecchiette Pasta with lobster and Burrata was incredible which my wife had ordered. All the Pasta dishes served were homemade and cooked to perfection. Alice also offers an amazing salt cured Bronzino served table side , but we all chose these amazing homemade pasta dishes because we did not want to miss out on what would be hard to experience in any other Italian restaurant. The wine selections, the incredible flavors of these dishes with impeccable service, we all agreed gave us a memorable experience. The ambiance was romantic, soft and cozy and very hard to describe unless you experience it yourself. They have a small cozy bar that serves food as well and I would pop in to give this a try. See you again soon Alice!!! read more

See all

It's unfortunate that Arlo can't accommodate a person that suffers from auditory processing problems. While making a reservation, I asked for an upstairs table because it's always much quieter than the downstairs dining area. I am unable to understand conversations in noisy environments and find them very stressful. The person I first spoke to understood my needs and said that would be okay to have a table upstairs where it is quieter. Shortly after making the reservation, I received a follow-up call that the manager said Arlo can't guarantee the quieter spot. Sad to see that accommodations can't be made for people with disabilities. This happened on April 10, 2026 read more