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Rumored to be the best burger in NYC, we had to get our hands on the Tavern Burger at Guzzle! Only 12 are available per day. I stalked the Resy site and made my 4pm reservation as soon as it opened up! We arrived twenty minutes before our reservation with two people ahead (one with a 4:30pm and one without a reservation). The host goes down the line and seats everyone with a reservation first. She also announces to the group there are only 12 burgers so we are all encouraged to share. Hell naw did 1. she just tell us to share one burger, but 2. she totally skipped over us and went to a group two down the line. I spoke up and told her she missed us. No way am I not getting this frickin' burger. I'd be one pissed off Yelper! We got seated though and one of the first things we are asked is if we wanted to put a burger on hold for us. Ok fine, meltdown averted. We were good patrons and ordered ONE BURGER to share between the four of us. Half an hour later they asked if we wanted another because there was just one left. I guess everyone else was also being a good patron and sharing, or maybe it just wasn't that popular, or great or both. We were far from impressed. Made from the trimmings of the $150 A5 Wagyu sandwich, it had a mushy mouthfeel (probably from all the fatty trimmings) and just did not hit the spot the way a good burger should. (In comparison, we had Gramercy Tavern's burger just a few hours earlier and thought THAT was a good burger!). In retrospect, we were glad we had just gotten 1/4 of a burger each. My boo also ordered the foie gras Mont Blanc, which was creamy and not very foie gras forward, which was fine by me but still meh. We wanted to go downstairs and get the $150 A5 Wagyu sandwich at Sip, but it already had a waitlist at 5:30pm (they texted me five hours later they had a table available)! Luckily(?), they also will serve it to you at Guzzle and we ordered it there. Rich, fatty, super tender. The side of very tart pickles really balanced out the wagyu. Was it good? Sure. Was it worth $150? No, IMHO. Drinks were mid too.
S&G has already taken Best New U.S. Cocktail Bar in 2025, #39 on the World's 50 Best Bars that same year, and the #1 spot on North America's 50 Best Bars list in 2026. This was my second visit and it was even better. We splurged and ordered the Royale with Cheese and the Electric Chicken with the Party Dip which is their version of ranch topped with caviar. UNREAL. Everyone talks about the ranked cocktails here, but the food still does not get nearly enough attention.
This is a great spot for date night or drinks with one other person. That being said, it is not good for groups of 3 or more, but especially for groups of 3. They do not give you a 4 seater table if your party has 3 people. You will have to sit at a small 2 seater with an extra chair added on the side which makes seating very awkward and cramped. Another reason this spot is not great for groups is because not all of their food is "shareable". The photos I have added to my review are the ones that ARE shareable. However, a lot of the other items we got such as the bikini or the shrimp toast were extremely difficult to share because it was a small bite clearly meant for one. It was misleading because our server told us that they only have shareables on the menu instead of actual entrees. I will say the food and drinks were very good, though! I would come back if I was with only one other person, but it really is not a group spot.
This place surprised me. The ambiance is not what I expected but it was pretty. The cocktails were very good, the food was good. I would return here again and try additional items.
First time at Guzzle and it was fun! We had a reservation for 5:30pm on a Friday and got seated pretty close to reservation time. The servers were all nice and patiently explaining the menu to us and everyone else. The lighting is a bit dim and the volume is a bit loud but we were able to still hear our party speak. DRINKS: We got the Wagyu old fashioned and the coffee martini. The Wagyu old fashioned was neat. I was left with a finishing note of peanut butter which cut the fat (which was subtle and good). The coffee martini was light and different from other espresso martinis that often have milk. Overall, very balanced and creative drinks. FOOD: We had dinner plans with friends later in the light so we wanted to share small bites. We initially wanted to order the volcano roll to share but the server suggested that two might be better since the tuna was on one side and sticky rice was on the other side, so we didn't get it. We got the shrimp toast instead, along with a mochi French fry and the bw chicken. The shrimp toast was small but probably bigger than what the volcano roll would have been. The flavor was good, with some brightness/citrus in the sauce the shrimp and lobster is mixed in. I was planning on giving this experience four stars for portion size but we really enjoyed the bw chicken so upped it to five stars. (Receipt included in pictures for price reference; September 2026.) The mochi French fry was fun. It had cheddar cheese powder on top and came with a Gochujang aioli that was tasty with a nice amount of spice. The bw chicken was the showstopper - so juicy and tasty! We would definitely come back just for the bw chicken.
Came for just drinks at the bar. The vibe is dark and cozy. Even though the bar was full we were able to stand along the wall with a decent amount of space. Super delicious and unique. We got the Miami vice negroni and the wagyu old fashioned. The negroni was a strawberry take on the negroni and definitely less bitter and more sweet. The wagyu old fashioned was RICH. My partner liked it, especially that it came with a piece of meat on top. The mouth feel was creamy. Didn't taste the peanut butter though.
Drinks were really balanced and all of them were delicious. I can see why this bar is so popular. I also ordered the skewer and chicken. Both were delicious. The burger is only exclusive to guzzle and usually sells out in 10 minutes. The table reservation was for 90 minutes and they kept reminding us that lol but it's busy so I get it. Great experience here
Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred well which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol
We were celebrating a birthday, and as soon as we sat down, they surprised us with a complimentary cocktail. Such a thoughtful touch! The atmosphere isn't overly fancy or pretentious, but it's comfortable, welcoming, and perfect for enjoying drinks. You could really tell that the staff took pride in what they do, and everyone we interacted with was genuinely friendly and attentive. The drinks were also excellent, with some really creative and unique options. Everything felt thoughtfully done, from the service to the cocktails. The only downside is the 90-minute time limit. We had such a good time that we wanted to linger, but we ended up having to rush through our second drink before our time was up. I definitely would have stayed longer if we could! Overall, such a fun experience and a place where the hospitality really stood out. I'd happily come back.
I sought out this spot after hitting up the SG Club in Tokyo and I gotta say the nostalgia was real. The sip underground level plays with experimental cocktail tastes and they did not disappoint. I had the tomato tree which was a clarified cocktail that tasted like a young tomato. The strawberry hot pot was as ceremonial as I imagined, pouring the cocktail in a hotpot stock pot. The taste was exquisite with hints of Sichuan peppercorn. The bartender was so friendly throughout the entire night and vibes were on point. I came as a one person walk in and was seated at the Sip bar immediately, but probably because it was a weekday so book ahead. I finished the evening with a Hokkaido soft serve which was so creamy with a hint of salt, tbh it was a big for one person but perfect to share. Fantastic spot and worth checking out in addition to it's Japanese sister bar.
My friend booked this spot and I was initially worried looking in that we wouldn't be able to hear each other at the bar when catching up cause it was so loud/divey, but little did I know they had a bottom floor for the "Sip" speakeasy. The top is the Guzzle. We headed down and it was a completely different vibe - felt like I was back in Japan. We got various cocktails like the tomato one which was very interesting and tasted like a tomato, strawberry hot pot, and grandmas pie (easy drinking tasted like Christmas) We ordered some food too like the mochi fries which came in a swirl which was fun. Super bouncy lol with some nacho cheese sauce. Hokkaido soft serve was so milky and rich. Service was attentive and it was a really fun spot and I'd come back to try the other drinks/food
If I could give 100 stars I would! My 14yr old with my taste for dinning found this place online and fell in love. I couldn't say no to his request for this being his birthday dinner. I made the reservation for 4:15 PM, I didn't want to risk not getting one of those cheeseburgers. It's all he talked about. We left me with plenty of time to get there walk around the city go to dinner and then head to the next stop. TRAFFIC!! Awful, terrible, dream crushing traffic! It was bumper-to-bumper almost immediately getting out of Maine. I'm staring at the clock, watching the arrival time get later and later and my son's face go further and further from the glowing smile it had started with. I try to call the restaurant, knowing no one would be there to answer. They didn't open till 4 o'clock, and it was 10 AM. I have my husband sent an email saying that we might be late. Then traffic starts to clear up and it says we're gonna arrive in New York around 245. Awesome! No traffic picks up again and it goes back to 6 PM. We finally get a call from the restaurant, they moved things around and offered us a reservation at 5:25pm, but it was the best they could do. Their best was enough, we made it there by 5:15. Thanks to the amazing staff at sip and guzzle, my son was able to have his birthday dinner at the place he'd been dreaming about for months. Mackenzie and Kamila greeted us at the door, we had spoken to Kamila on the phone and she was just as wonderful in person. She led us to a nice corner booth where we weren't all crammed in and left us in the hands of our server, Angie. Unfortunately, they were sold out of cheeseburgers. They only make a minimal amount a day, but we made up for it other places. We ordered the highlight reel. MOCHI FRIES Creative, crispy and unique, the nacho powder dip is an interesting touch, I preferred it without. SPICY TUNA was disappointing, we were told to alternate side because one was meant to be sticky rice the other tuna. Enjoyed as instructed but unfortunately the ratio of rice to tuna was probably 70/30. Two small bites of rice and then all tuna. Mine being the second bite I didn't really get the experience. Very tasty otherwise PORK YAKI 30-layer skewer with koji floss Very good, perfect combination of sweet, savory and salty. Delicious! Anything wrapped in cotton candy has my inner child's full attention. We ordered four more to go. BIKINI world's thinnest sandwich, comté ganache, 5j jamon. This was ridiculous, salty, creamy, crispy. All ingredients were evenly distributed across the sandwich. Every bite was perfect. FOIE GRAS MONT BLANC Foie gras on top of soft pillowy toast, this is a plate you should be eating in private. It's absurd. SHRIMP TOAST fried shokupan stuffed with royal red shrimp and lobster This was strange, it wasn't bad, wasn't amazing. The first taste and smell was soapy, like fancy soap. The texture is amazing. It almost had an herb chicken salad flavor. Definitely interesting and worth the bite. ELECTRIC CHICKEN hot and crispy This was FUN!! The presentation, the flavor. It really hit upfront with scechuam pepper. Szechuan pepper is more a feeling than a taste and really elevates the experience. If you've never had Szechuan pepper this is a good place to start your adventure with it. This came out with their addictive cabbage, not by request, it just happened that way. So obviously I wanted to see if they were friends, they are, bites together suggested. ROYALE WITH CHEESE a5 wagyu Yes we ordered $150 sandwich, shamelessly. If this is the only thing you can get, get it! It comes with sour house made pickles. I suggest being careful with those, there's no need to overpower the flavor of what is already here.
Date: Wednesday, March 4th, 2026 Time: 5pm Party of: 6 Reservation Made Thru: Resy Accolades: No. 39 in The World's 50 Best Bars 2025, No.5 North America's 50 Best Bars 2025 *Chinatown No.5 ($31) *Satsuma Creamsicle ($28) *Tomato Tree ($24) *Yakitini ($28) *Jamon & Cheese ($31) x2 *Whisky Nigiri ($29) *Addictive Cabbage ($8) *Doctor Green ($26) *Strawberry HotPot ($26) *Dirty Mango ($27) *Plantain Colada ($26) x2 *Espresso Matahini ($28) *Southeast Gimlet ($25) *Espresso Martini - Classic ($25) *Large Party - 20% ($83.80) *Tax ($37.19) My group was on a mission to get bar reservations. We ended up booking a party of four initially when rezzies were released. Later, we made a separate rez for a party of two as we had two more people join and there weren't any openings for a party of six. They were nice enough to combined the two bookings and give us one table when we checked in. I got the chinatown no 5. I was born in sf chinatown and my last name in chinese is the number 5, so I figured it was meant to be. Very cute presentation. The cocktail is in a bottle, so you end up with more than one pour. Nice since the rest of my party could try. I did have another cocktail afterwards, but I cannot remember what it was for the life of me. I enjoyed sipping on it tho. Our server was sooo sweet. Friendly, attentive, and informative. The cocktails here are definitely creative, so she was very helpful in guiding us towards what we may like and describing the different drinks. Inventive cocktails. Had a great time here. REVIEW #4012
30 days ago
We had such a great time at Sip! We made sure to line up about 15 minutes before opening to get our names down, and we were seated right at 5 PM. The cocktails downstairs at Sip are incredible. For drinks, the tomato tree and Grandma's Apple Pie were both amazing. The mochi French fry was so unique and delicious. We got talked into the garlic fried chicken which I felt was good but small for its price. While we only went to the Sip level this time, Guzzle upstairs seemed like a great setup that's a bit easier to pop into, and its menu looked delicious too. read more
4 days ago
The service is very good. Everyone was quite nice, CLEAN, hospitable, and knowledgeable. Unlike Hawksmoor. I arrived at 4 for my reservation for the limited burger and ordered it and a few other items. THE BEST THING I ATE was the Fois Gras. Without hesitation, quite possibly the best item on the menu. I could've eaten five orders of it. The burger was good, it wasn't the best burger in the world, it wasn't so great that I'm dying to go back and have it again... The fois gras on the other hand, stole the show. I'm definitely going back for it. The very next day, I went to Peter Luger, and Peter Luger's Burger is superior. If you don't don't believe me do a bang bang in the same day and if you can't handle that, go the next day to Peter Luger. That burger will blow your mind away. Of course, the service there and their old school way of doing things where they bring out a medium rare steak still cooking on a boiling hot plate till it's medium by the time you eat half of it is what's keeping them from being busy. They should've abandoned that sizzling plate. In any event, I digress, the burger at sip & guzzle, it's just like the burger at red Hook Tavern, overhyped & does not live up to the hype as being one of the if not "the best burger in the world". Peter Lugar still has the best burger and the fries are top notch too. Again, the burger was good. The fois gras stole the show. The place is cool, it's small, reservations are tough & The Burger is limited so walk-ins are a gamble. The fact that the bar doesn't open before four so that when you get there early, you can sit and have a drink really is a fail. I find that to be plain silly. Drinks were good. High price point for drinks that were as good as anywhere else, again not superior, but that location is small and rent is surely massive. So, all good. Id go back for apps and 1 drink. read more
Rumored to be the best burger in NYC, we had to get our hands on the Tavern Burger at Guzzle! Only 12 are available per day. I stalked the Resy site and made my 4pm reservation as soon as it opened up! We arrived twenty minutes before our reservation with two people ahead (one with a 4:30pm and one without a reservation). The host goes down the line and seats everyone with a reservation first. She also announces to the group there are only 12 burgers so we are all encouraged to share. Hell naw did 1. she just tell us to share one burger, but 2. she totally skipped over us and went to a group two down the line. I spoke up and told her she missed us. No way am I not getting this frickin' burger. I'd be one pissed off Yelper! We got seated though and one of the first things we are asked is if we wanted to put a burger on hold for us. Ok fine, meltdown averted. We were good patrons and ordered ONE BURGER to share between the four of us. Half an hour later they asked if we wanted another because there was just one left. I guess everyone else was also being a good patron and sharing, or maybe it just wasn't that popular, or great or both. We were far from impressed. Made from the trimmings of the $150 A5 Wagyu sandwich, it had a mushy mouthfeel (probably from all the fatty trimmings) and just did not hit the spot the way a good burger should. (In comparison, we had Gramercy Tavern's burger just a few hours earlier and thought THAT was a good burger!). In retrospect, we were glad we had just gotten 1/4 of a burger each. My boo also ordered the foie gras Mont Blanc, which was creamy and not very foie gras forward, which was fine by me but still meh. We wanted to go downstairs and get the $150 A5 Wagyu sandwich at Sip, but it already had a waitlist at 5:30pm (they texted me five hours later they had a table available)! Luckily(?), they also will serve it to you at Guzzle and we ordered it there. Rich, fatty, super tender. The side of very tart pickles really balanced out the wagyu. Was it good? Sure. Was it worth $150? No, IMHO. Drinks were mid too. read more
2 months ago
S&G has already taken Best New U.S. Cocktail Bar in 2025, #39 on the World's 50 Best Bars that same year, and the #1 spot on North America's 50 Best Bars list in 2026. This was my second visit and it was even better. We splurged and ordered the Royale with Cheese and the Electric Chicken with the Party Dip which is their version of ranch topped with caviar. UNREAL. Everyone talks about the ranked cocktails here, but the food still does not get nearly enough attention. read more
3 months ago
This is a great spot for date night or drinks with one other person. That being said, it is not good for groups of 3 or more, but especially for groups of 3. They do not give you a 4 seater table if your party has 3 people. You will have to sit at a small 2 seater with an extra chair added on the side which makes seating very awkward and cramped. Another reason this spot is not great for groups is because not all of their food is "shareable". The photos I have added to my review are the ones that ARE shareable. However, a lot of the other items we got such as the bikini or the shrimp toast were extremely difficult to share because it was a small bite clearly meant for one. It was misleading because our server told us that they only have shareables on the menu instead of actual entrees. I will say the food and drinks were very good, though! I would come back if I was with only one other person, but it really is not a group spot. read more
First time at Guzzle and it was fun! We had a reservation for 5:30pm on a Friday and got seated pretty close to reservation time. The servers were all nice and patiently explaining the menu to us and everyone else. The lighting is a bit dim and the volume is a bit loud but we were able to still hear our party speak. DRINKS: We got the Wagyu old fashioned and the coffee martini. The Wagyu old fashioned was neat. I was left with a finishing note of peanut butter which cut the fat (which was subtle and good). The coffee martini was light and different from other espresso martinis that often have milk. Overall, very balanced and creative drinks. FOOD: We had dinner plans with friends later in the light so we wanted to share small bites. We initially wanted to order the volcano roll to share but the server suggested that two might be better since the tuna was on one side and sticky rice was on the other side, so we didn't get it. We got the shrimp toast instead, along with a mochi French fry and the bw chicken. The shrimp toast was small but probably bigger than what the volcano roll would have been. The flavor was good, with some brightness/citrus in the sauce the shrimp and lobster is mixed in. I was planning on giving this experience four stars for portion size but we really enjoyed the bw chicken so upped it to five stars. (Receipt included in pictures for price reference; September 2026.) The mochi French fry was fun. It had cheddar cheese powder on top and came with a Gochujang aioli that was tasty with a nice amount of spice. The bw chicken was the showstopper - so juicy and tasty! We would definitely come back just for the bw chicken. read more
3 months ago
Came for just drinks at the bar. The vibe is dark and cozy. Even though the bar was full we were able to stand along the wall with a decent amount of space. Super delicious and unique. We got the Miami vice negroni and the wagyu old fashioned. The negroni was a strawberry take on the negroni and definitely less bitter and more sweet. The wagyu old fashioned was RICH. My partner liked it, especially that it came with a piece of meat on top. The mouth feel was creamy. Didn't taste the peanut butter though. read more
Drinks were really balanced and all of them were delicious. I can see why this bar is so popular. I also ordered the skewer and chicken. Both were delicious. The burger is only exclusive to guzzle and usually sells out in 10 minutes. The table reservation was for 90 minutes and they kept reminding us that lol but it's busy so I get it. Great experience here read more
Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred well which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol read more
8 days ago
We were celebrating a birthday, and as soon as we sat down, they surprised us with a complimentary cocktail. Such a thoughtful touch! The atmosphere isn't overly fancy or pretentious, but it's comfortable, welcoming, and perfect for enjoying drinks. You could really tell that the staff took pride in what they do, and everyone we interacted with was genuinely friendly and attentive. The drinks were also excellent, with some really creative and unique options. Everything felt thoughtfully done, from the service to the cocktails. The only downside is the 90-minute time limit. We had such a good time that we wanted to linger, but we ended up having to rush through our second drink before our time was up. I definitely would have stayed longer if we could! Overall, such a fun experience and a place where the hospitality really stood out. I'd happily come back. read more
I sought out this spot after hitting up the SG Club in Tokyo and I gotta say the nostalgia was real. The sip underground level plays with experimental cocktail tastes and they did not disappoint. I had the tomato tree which was a clarified cocktail that tasted like a young tomato. The strawberry hot pot was as ceremonial as I imagined, pouring the cocktail in a hotpot stock pot. The taste was exquisite with hints of Sichuan peppercorn. The bartender was so friendly throughout the entire night and vibes were on point. I came as a one person walk in and was seated at the Sip bar immediately, but probably because it was a weekday so book ahead. I finished the evening with a Hokkaido soft serve which was so creamy with a hint of salt, tbh it was a big for one person but perfect to share. Fantastic spot and worth checking out in addition to it's Japanese sister bar. read more
4 months ago
My friend booked this spot and I was initially worried looking in that we wouldn't be able to hear each other at the bar when catching up cause it was so loud/divey, but little did I know they had a bottom floor for the "Sip" speakeasy. The top is the Guzzle. We headed down and it was a completely different vibe - felt like I was back in Japan. We got various cocktails like the tomato one which was very interesting and tasted like a tomato, strawberry hot pot, and grandmas pie (easy drinking tasted like Christmas) We ordered some food too like the mochi fries which came in a swirl which was fun. Super bouncy lol with some nacho cheese sauce. Hokkaido soft serve was so milky and rich. Service was attentive and it was a really fun spot and I'd come back to try the other drinks/food read more
If I could give 100 stars I would! My 14yr old with my taste for dinning found this place online and fell in love. I couldn't say no to his request for this being his birthday dinner. I made the reservation for 4:15 PM, I didn't want to risk not getting one of those cheeseburgers. It's all he talked about. We left me with plenty of time to get there walk around the city go to dinner and then head to the next stop. TRAFFIC!! Awful, terrible, dream crushing traffic! It was bumper-to-bumper almost immediately getting out of Maine. I'm staring at the clock, watching the arrival time get later and later and my son's face go further and further from the glowing smile it had started with. I try to call the restaurant, knowing no one would be there to answer. They didn't open till 4 o'clock, and it was 10 AM. I have my husband sent an email saying that we might be late. Then traffic starts to clear up and it says we're gonna arrive in New York around 245. Awesome! No traffic picks up again and it goes back to 6 PM. We finally get a call from the restaurant, they moved things around and offered us a reservation at 5:25pm, but it was the best they could do. Their best was enough, we made it there by 5:15. Thanks to the amazing staff at sip and guzzle, my son was able to have his birthday dinner at the place he'd been dreaming about for months. Mackenzie and Kamila greeted us at the door, we had spoken to Kamila on the phone and she was just as wonderful in person. She led us to a nice corner booth where we weren't all crammed in and left us in the hands of our server, Angie. Unfortunately, they were sold out of cheeseburgers. They only make a minimal amount a day, but we made up for it other places. We ordered the highlight reel. MOCHI FRIES Creative, crispy and unique, the nacho powder dip is an interesting touch, I preferred it without. SPICY TUNA was disappointing, we were told to alternate side because one was meant to be sticky rice the other tuna. Enjoyed as instructed but unfortunately the ratio of rice to tuna was probably 70/30. Two small bites of rice and then all tuna. Mine being the second bite I didn't really get the experience. Very tasty otherwise PORK YAKI 30-layer skewer with koji floss Very good, perfect combination of sweet, savory and salty. Delicious! Anything wrapped in cotton candy has my inner child's full attention. We ordered four more to go. BIKINI world's thinnest sandwich, comté ganache, 5j jamon. This was ridiculous, salty, creamy, crispy. All ingredients were evenly distributed across the sandwich. Every bite was perfect. FOIE GRAS MONT BLANC Foie gras on top of soft pillowy toast, this is a plate you should be eating in private. It's absurd. SHRIMP TOAST fried shokupan stuffed with royal red shrimp and lobster This was strange, it wasn't bad, wasn't amazing. The first taste and smell was soapy, like fancy soap. The texture is amazing. It almost had an herb chicken salad flavor. Definitely interesting and worth the bite. ELECTRIC CHICKEN hot and crispy This was FUN!! The presentation, the flavor. It really hit upfront with scechuam pepper. Szechuan pepper is more a feeling than a taste and really elevates the experience. If you've never had Szechuan pepper this is a good place to start your adventure with it. This came out with their addictive cabbage, not by request, it just happened that way. So obviously I wanted to see if they were friends, they are, bites together suggested. ROYALE WITH CHEESE a5 wagyu Yes we ordered $150 sandwich, shamelessly. If this is the only thing you can get, get it! It comes with sour house made pickles. I suggest being careful with those, there's no need to overpower the flavor of what is already here. read more
Date: Wednesday, March 4th, 2026 Time: 5pm Party of: 6 Reservation Made Thru: Resy Accolades: No. 39 in The World's 50 Best Bars 2025, No.5 North America's 50 Best Bars 2025 *Chinatown No.5 ($31) *Satsuma Creamsicle ($28) *Tomato Tree ($24) *Yakitini ($28) *Jamon & Cheese ($31) x2 *Whisky Nigiri ($29) *Addictive Cabbage ($8) *Doctor Green ($26) *Strawberry HotPot ($26) *Dirty Mango ($27) *Plantain Colada ($26) x2 *Espresso Matahini ($28) *Southeast Gimlet ($25) *Espresso Martini - Classic ($25) *Large Party - 20% ($83.80) *Tax ($37.19) My group was on a mission to get bar reservations. We ended up booking a party of four initially when rezzies were released. Later, we made a separate rez for a party of two as we had two more people join and there weren't any openings for a party of six. They were nice enough to combined the two bookings and give us one table when we checked in. I got the chinatown no 5. I was born in sf chinatown and my last name in chinese is the number 5, so I figured it was meant to be. Very cute presentation. The cocktail is in a bottle, so you end up with more than one pour. Nice since the rest of my party could try. I did have another cocktail afterwards, but I cannot remember what it was for the life of me. I enjoyed sipping on it tho. Our server was sooo sweet. Friendly, attentive, and informative. The cocktails here are definitely creative, so she was very helpful in guiding us towards what we may like and describing the different drinks. Inventive cocktails. Had a great time here. REVIEW #4012 read more
We got to the bar 90 minutes before opening on Friday to try one of the 12 exclusive burgers a nights. We were the first ones in line. Within the next 30 minutes more people showed up. If you do not have a 4pm reservation you need to be one of the first 4-5 parties in line to secure a burger, but that is hoping that reservation parties share. The burger was super delicious and unique with the toppings. Was it the best burger in America though? Not sure. Wish the meet had more of a char outside because the patty seemed too soft to me and the patty seemed a little small. They get an A+ for presentation though. The mochi fry was delicious. Super unique dish. The soft serve was my absolute favorite. The milk just melts in your mouth and the outside shell was great. The lemon preserves were so yummy. But the ice cream was so expensive. In terms on drinks I actually prefer the drinks upstairs compared to downstairs. First of all the drinks upstairs are more affordable and personally thought they were better. The drinks downstairs while interesting, I thought had too much going on for a lot of them. And were so expensive. Upstairs the sun dried daisy was so yummy. The strawberry Negroni was good and the coconut flavor was great. However in the beginning it was so bitter to me compared to a normal Negroni. It grew on me though. The coffee drink was great. I love arcane coffee so can't go wrong. Downstairs we had the apple pie drink, the spicy one with a tincture, thought it was much better without adding any tincture to it ngl, hot pot drink, and a very acidic whiskey drink that came in a very heavy and small cup. This drink was way too acidic for me. Hot pot was the most interesting and worked for me. Wish I saw Japanese people working here. And I was much more impressed at the SG club in Tokyo. Service upstairs was super weird as well. People weren't that friendly and had a strange attitude. Especially the one woman who was our main bartender. It seemed like a lot of the people who got 4pm reservations and sat at the bar were bartender friends. The downstairs service was ok. One thing I didn't like about both floors is that they kept taking our menus away. It made it difficult to share one menu among more than two people and then when we wanted to order more drinks we had to keep asking. To be honest I wouldn't line up for the burger again and probably won't go downstairs but would totally go to the upstairs for some snacks and drinks. read more
5 months ago
Sip&Guzzle was recently made #1 bar on the list of Top 50 in North America in April 2026, and I knew I had to make my way here! We were not able to make a resy, so we had standing room at the bar area. 5/5 Rum&Coke - truly such a standout drink due to their secret house blend of spices for their Coke! This such a light and refreshing drink, and woud be very appropriate for the friend who says they do not like spirit forward drinks. 4/5 Super Lychee Martini 4/5 Coffee Martini read more
3 months ago
6 months ago
My husband and I had one of those memorable nights at Sip & Guzzle and now we understand the hype! Discovered this place through 50 Best Bar (ranking) and I was particularly excited to try it. They have two-in-one experience: Guzzle (ground floor) loud, high-energy, social and Sip (downstairs) intimate, refined. We didn't have a reservation but Guzzle is first come first serve and we got there just minutes before they opened so we made it to the bar seats. It's actually designed so you can start casual and end elevated-- or bounce between both, that would be the ideal if not bc the place gets very busy. The cocktails are exceptional and innovative. We had the Wagyu Old Fashion, with a delicious subtle peanut butter flavor, the Yuzu mugirita and the Lychee Martini with playful twist. The food was solid with so many standouts like the "Electric" chicken, fans fav, with a zesty flare that gives a numb feel to your taste buds-- especially paired with the cabbage that compliments it perfectly. The Wagyu Sandwich, one of the best I've had in the city, was an incredibly indulgent experience, featuring melt-in-your-mouth tender Wagyu beef packed between toasted bread. Also the Volcano roll, the Bikini and the pork skewer with cotton candy add a fun/unique twist to classics. Service is knowledgeable and attentive. They really go the extra mile to cater to you even do it can get a little loud and crowded in Guzzle. Great for a fun night out!! read more
Cool experience to try cocktails and interesting food options. Definitely recommend making a reservation as it is filled. If you want the burger you need to be there early as they run out. Drinks were wonderful! Food was tasty and an experience but the portions are extremely small. The potato salad was very rich but tiny! We got the hot chicken which was fun to cut up with a giant scissor. It does have Szechuan in it which I am not a fan of. We got the vanilla soft serve special which had a tumeric shell and a lemon sorbet puree at the bottom. Soft serve was thick and cream with rich vanilla flavor. The lemon at the bottom was very overpowering so be sure to mix it! Overall, I'd come back for drinks and some snacks but not the place to have a filling dinner. Service was great and they were very friendly. Ambiance was dim and personal. It is a small space which I prefer. read more
We had drinks and bites at Sip and it was an enjoyable experience. I have a lighter palate for drinks and can't go for too strong, and really enjoyed the Gimlet over rice (light, sweet but not too sweet), tomato tree (light and refreshing), and one of the newer drinks that uses grape (a bit on the sweeter side but still good). The food was excellent. We had the potato salad - which comes with taro crispys though I could not appreciate the crisps well, but it was so delicious it almost didn't matter. Highly recommend. The yakiniku comes with 2 skewers and they are so soft and delicate, really savory along with the yolk sauce which provided an additional umami boost. The cabbage salad was a miss unfortunately. Was really hoping for something lighter given its primarily vegetable dish, but the sauce is just so overly powerful. It's a lot of sauce and also too salty - really took away from this dish. The crisps were nice though. There is an intimate ambience in Sip with Japanese speakeasy vibes. The service is very attentive and knowledgeable about the menu. Would go again! read more
2 months ago
My husband and I went to this restaurant, and I can confidently say that the Tavern Burger we had here was by far the best burger we've ever had! The cheese, bun, meat, and all the flavors came together perfectly, and it was truly an exceptional experience. We also tried the fries as an appetizer, and the sauce was really good. The fries had a unique, puffy texture that was something new for us and made them even more enjoyable. We also ordered the Electric Chicken, which was absolutely delicious. It was perfectly crispy on the outside and juicy on the inside. We had it with a side of potato salad, which complemented the fried chicken really well and completed the meal. Overall, we had an amazing experience here. Everything was flavorful, well-prepared, and delicious. Definitely a place we would come back to! read more
Amazing food, Amazing experience conceptual, and actually cool. Upstairs and downstairs have different cocktail menus, so I really want to make it a point to come back to get a reservation for downstairs. The owner is super sweet and involved in everything. He knew my group was coming from Bar Convent Brooklyn (BCB), introduced himself, and had a genuine conversation with us, gave us a round of shots at the end of our meal, and even treated me to a Sip and Guzzle Pin. I would go back again but definetly on someone elses dime because it was soo o o o o o o o o o expensive read more
Best bar in NYC hands down. Every time I come here I get more and more excited about this place. Equally cool and delectable cocktails and food. I ate downstairs at Sip, but I've also been to Guzzle and either level it's worth it. They have such a fun hole in the wall vibe, it's cozy and welcoming. First of all the service is so kind and attentive. We only had so much time to dine (about 90 minutes) and I've never seen service be so attentive and respectful about it. They were prompt, they had amazing recommendations, and they're all so effortlessly cool! I drank the strawberry hot pot cocktail, which had a flavor profile I've never tasted in my life. My friend had the mango martini which I tried and am planning on having myself next time I go (I don't even like martinis it was that good) For food we tried as much as possible. Hands down the best is the volcano roll, then the electric chicken is a close second. So crispy, juicy, amazing flavor once again. Also the mochi fries are a fun classic. Kisses to B, Lindsay, Emma, and ofc Marcio. read more
7 months ago
Sip & Guzzle is such a gem. The whole place feels so eclectic in the best way -- playful, energetic, and just a little unexpected. It's very small and cozy, which honestly makes it even better. It feels intimate and lively at the same time. The menu was SO much fun. Every dish felt like elevated fair food -- creative, nostalgic, and a little whimsical -- but tasted anything but typical. The flavors were refined, layered, and seriously impressive. It's the kind of place where you're excited for every plate that hits the table. And the cocktails? Delicious. Thoughtfully crafted and just as creative as the food. You can tell a lot of care goes into both the drinks and the dishes. If you're looking for somewhere unique, cozy, and genuinely memorable, this is it. Can't wait to go back. read more
4 months ago
Recently went to Guzzle for a Father's Day dinner... been wanting to try for a long time. We wanted to try the burger that they are known for but unfortunately only an hour after opening, it was sold out. But we order other items they we were interested in. While waiting for our table we order drinks at the bar, the bartender was very welcoming. The location gave cozy vibes. The drinks were pretty good, great flavors but seemed a little weak, after two drinks no buzz. Once we were seated, our server was very nice and patient, helped us with the menu options. Stand out dishes were the pork yaki, volcano roll, and bikini. The fried chicken was very good until we noticed it has this flavor that causes numbing to your tongue which for us was very off putting. Also, portion sizes are very small. With that being said, I did enjoy my experience... I loved the creativity of the food and drinks, which were tasty but wish the portions were a little bigger. I am interested in trying their speakeasy Sip downstairs. read more
Run, don't walk to Sip&Guzzle! I managed to get a resy for Guzzle and got off the waitlist for Sip during dinner. Operating as two separate entities, with separate drink menus and some shared food items, both Sip and Guzzle lived up to the hype!! GUZZLE This is the restaurant component with more casual drinks and creative dishes. For two people, they recommend about 6 dishes. I was so sad that the Tavern Burger already sold but I guess it means I have to come back! -Started off with the tasty volcano roll. Combing spicy tuna, coconut sticky rice, and candied, crunchy seaweed roll, it had a nice textural contrast amongst the spice, umami, and sweet flavor profiles. -The pork yaki featured super tender and well seasoned meat skewer with a candied outer layer in addition to the fun cotton candy! -The mochi french fry was FIRE! Its chewy and crunchy at the same time and be sure to pair it with the addicting gochujang-based sauce that is garlic-y and honey-y with a nice spice kick. -The bikini was perf for cheese lovers like me and especially if you like jamon and truffle to make it even more umami. Just make sure you get a good well-balanced bite! -The electric chicken was juicy, tender, crunchy, crispy, and well seasoned! Its less spicy and salty compared to that of Pecking House but still delicious! Plus you get to cut it with fun scissors! -The cabbage was good with a creamy, tangy white sesame sauce, but can skip next time -The chicken chips and salsa was interesting with their chicharron-inspired chicken chips. The salsa had 3 layers of mango, avocado, and jalapeño with a salted foam. -The Hokkaido milk soft serve was super smooth and milky - exactly how I envisioned what I want my milk ice cream to taste like! -Drinks: The lychee martini was amazing for people who like floral/sweet drinks. The wagyu old fashion was very peanut- and whiskey-forward. SIP This is speakeasy bar downstairs that features a variety of innovative drinks -Strawberry Hotpot: I was skeptical at first but this drink was *delicious*!! I find myself too guilty to drink the soup after hotpot or ramen because its often too greasy. Fear not because this clarified drink packages similar flavors into an easily enjoyable alcoholic drink!! Its umami and spicy with just the right amount of peppercorn oil. The strawberry is just present enough to balance out the savoriness, and not too fruity nor sweet at all! Its also cutely served at tableside with a big teapot. -Satsuma Creamsicle: A multilayer drink that was so fun to drink because each sip at a specific angle allows you get a little bit of the tangy and creamy foam, as well as the sweet and cream soda-like drink. -Plantain Colada: A banana/plantain prominent drink with some coconut vibes and bites. -Negroni in the Shade: A refreshing drink with just the right amount of grape flavors. Drinking out of the bowl while eating the tea leaf salad from a miniature bowl/spoon was also fun! Overall staff were very nice and attentive. They helped me get on the waitlist for Sip and timed everything very nicely so that the transition from dinner to more drinks was seamless. Thoroughly enjoyed my meal and can't wait to get my hands on their Tavern Burger!! read more
I'd like to say this measured up to all the hype but alas it did not. I'm older so the vibe is very Tik tok influencer vibe so not really my spot! Drinks are average and the food is good but more hype and not really substantial dinner food. More of a snack situation and not something I would rush back over to do again. Burger was sold out by 7:00 so we didn't get to try. Most of the items were a one person order and not suitable to share. The chicken was great as was the cabbage. Once again, it's a high energy noisy spot, suitable for the early 20's crowd . Just a one and done for me! Service was great though! read more
Sip & Guzzle has been on my list ever since we went to Japan last year and were so impressed with the cocktail bars. There's an upstairs (guzzle) that seems a little more casual and had more open tables/seats at the bar. And the there's a downstairs (sip) that's smaller and more speakeasy vibe. I made a res for sip, which Reddit recommended as a better choice, and it did not disappoint We got to try 6 cocktails and my favorites were the dirty mango and strawberry hotpot. Dr green was also refreshing and unique with the dropper that you add yourself! All the drinks were very unexpected in a good way and definitely a little more savory We also tried a few items on the food menu - mochi fries and additive cabbage were my top 2! The smoked oysters were just ok for me. And the fried chicken was so juicy and crispy, but had mala flavor SO SAD we forgot to try the chestnut soft serve T.T need to go back! read more
This is for Guzzle specifically, not Sip. I ended up here because of TikTok. Embarrassing, I know. But they have this viral burger that is supposedly the "best in North America." Who named them the best, I haven't been able to find. They release reservations a couple weeks ahead of time, and like others have said, it's not overly difficult to get a reservation. But the trick is they only make 12 of their famous burgers a night, and once they are gone, they are gone. So getting the 4 PM reservation when they first open is the trick. I was able to do that. And service was pristine. She immediately asked me, "Do you want me to reserve a burger for you?" The burger is a wagyu burger served with a single slice of cheese on a sesame bun. The burger was good. It was fall apart soft (I ended up finishing it with my chopsticks, that's how fall apart soft it was). It had an interesting flavor. Served with fermented shishito relish, it was rich and very savory. The burger was good. But it's not the best burger I've ever had and not even the best burger I've had in New York. This is definitely a thing where they create scarcity to create virality and to get people in the door. No fries with the burger. It stands alone. Though you can buy one large "fry" that is a mochi tube topped with nacho dust. To have something a little lighter to accompany my burger, I got the "addictive cabbage," which was essentially cabbage covered in white sesame and was underwhelming. They also offer smoked oysters, foie gras (no thanks), electric chicken, and other funky little offerings. This was more of a four star meal, but the attentive and wonderful service gets it to that fifth star. I would not come back here for another round, but I'm glad I tried it once. Burger = 35 dollars. The drinks weren't bad. I had the yuzu margarita, which was light and refreshing. I also had the Hemingway highball, made wit rum, sparking grapefruit, cherry, and lime. They have an interesting variety, so I would be willing to return to Sip to try their more cocktail focused menu. Another TikTok overhype, but again, worth a try at least once. read more
The electric chicken is the best fried chicken I've ever had in my life (NOT A HIGH BAR‼). But it was mala flavored and super duper juicy and tender with super crispy breaded outside. Really well made. Although quite expensive. Enjoyed the gloves and self cutting with scissors. Drinks: sour apple apple sour - yuzu - coffee vesper - japanese high ball Honestly my rating of drinks is just a reflection of how alcoholic tasting they are. The vibes were super nice and cozy. Would love to try sip next time to see what the other drinks are like. Service was also great. read more
TLDR: Beautiful, intimate atmosphere in the basement level w/ creative concepts, but the pricetag doesn't align with portion size or overall quality..it was quite overhyped. Breakdown: We ordered several cocktails: 1) Tomato Tree ($24) 2) Strawberry Hotpot ($26) 3) Jamon & Cheese ($31) While each drink had a unique presentation & details, the portions were astonishingly small. The oversized ice cubes took up most of the glass for both the tomato tree & strawberry hotpot, leaving very little liquid. The portion was 60% ice 40% liquid, which i found it difficult to justify the price. I also was expecting more for the Jamon & Cheese drink since we paid $31, but it was pure hard liquor (I drank it all in 2 sips because of the small pour) and there were no garnishes and lack of attention to detail. For food, we tried two Volcano Rolls ($19/roll), Electric Chicken ($28), and finished with the Chestnut Date Miso Soft Serve ($22). Again, the concepts were interesting, but the portions were quite small & the quality of the was really mediocre. The Volcano Roll had a cool cigarette-inspired concept, but there was a fishy taste & it felt a underwhelming for the price. The chicken was decent, but not particularly different from the other fried chicken I've had. The best part of the meal was definitely the soft serve that was layered with miso, chestnuts, & dates. I would comeback for this specific dessert. Service was also great & our waitress was polite. Overall, this isn't a place I would personally return to. While the concepts & vibes are there, I've had stronger & better dining experiences elsewhere that offer more compelling ideas, better execution, & price points that feels more justifiable with the overall quality & portion sizes. read more
15 days ago
Got the last burger of the night with a 4:15 reservation, it was totally worth it. Just know, that the burger basically starts to fall apart once you pick it up because the A5. Both the burger and the sandwich were worth it, they were tender in different ways. The burger just melts as you eat it along with the cheese which doesn't over power the patty. As for the sandwich, it's crazy tender for steak to be able to eat it without any cutting. I wasn't wild about the seasonal soft serve marmalade, but it was otherwise just soft serve ice cream. I might go back for the sandwich and to try the fried chicken at some point. read more
We loved every single drink we ordered here and my only regret is not ordering their food after looking at other peoples orders. They have a drinkable salsa with chicken chips served in such a unique way! They serve food between 5-10:30pm. Highly recommend that too, I just only knew this place for their drinks. We got really lucky and sat at the bar right away but the entire place was packed on a weekday night. Wagyu old fashioned: smooth and peanut buttery! Great for peanut butter lovers! I personally wish it had a sweet addition instead of the salty thin dried wagyu. Yuzu margarita: yuzu flavor was prominent and is perfect for a margarita. Fresh citrusy but I wish the shiso flavor was slightly more forward to balance the sour. Plum salt was a lovely match to the drink Tepache Mule: just tasted like fruity Moscow mule to me. Sun-dried daisy: one of my all time favorite cocktails in the world. It tickled my tastebuds with sweet, sour, savory all at once. So refreshing yet satiating! Highly recommend this for those who aren't fans of super sweet drinks We sat at the bar and the bartenders weren't as social but they served great drinks! The inside is dimly lit but is quite lively. Japanese inspired interior design and artwork. read more
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29 Cornelia St
New York, NY 10014
West Village
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(917) 259-6974
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