I've been to The Gallery twice now; once for a nice dinner, and once for the restaurant week menu. First, I'll say this place really delivers an experience, not just a meal. The interior is beautiful, with plants and art creating a serene atmosphere that somehow matches the menu. Well worth a visit for the setting. The food itself is good, on both occasions I felt the sashimi was well prepared and fresh. Other dishes didn't blow me away; the udon was fine (and it's cool that they bring it over a flame, so that it finishes cooking right in front of you). Overall worth a splurge for the unique experience more than the food, it's a nice place for a relaxing dinner in an intimate setting. read more

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Came for Restaurant Week, left genuinely impressed. Gallery by Odo absolutely delivered. We started with the yellowtail crudo, Wagyu tartare, and smoked salmon. All three were excellent, but the Wagyu tartare was the standout. The sauce on it was unreal. Rich, savory, and almost peanut-y in the best way. I would have happily eaten it with a spoon. For mains, my udon was perfectly done with deep flavor and super satisfying. My wife's burger was OUT OF CONTROL. Truly stop talking and just take another bite level good. Everything tasted thoughtful and high quality, and Restaurant Week still felt like the full experience. We will be back. read more

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I am so glad I was able to walk in and get a table for dinner, because this place was lovely! It's kind of quiet inside and spacious, and the servers are sooo attentive and nice. They even gave us a box to put our belongings in and cleaned the table of crumbs after each course. The hostess was very nice and originally she told us we would only have 1 hour and 15 minutes for dinner, but she later moved some things around and told us we didn't have to rush. We shared: Seasonal Salad - Sooo good especially with the nuts on top! This was a good portion for two people to share. Kitsune Udon - This was served in a cool way but I wish the portion size was bigger or that there were noodles included! I liked that these noodles weren't like typical udon noodles. The broth was so clean and tasty. Kaisen-Don - I'm still thinking about this dish a few days later. It was SO good. There was uni, tamago, salmon, eel, tuna and other fish I couldn't identify. The quality of the fish was incredible. read more

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Some of the food was good and some was meh. We did the tasting but I left very hungry. For the good, I enjoyed the shabu shabu, but it was so little meat (super thin slices) that I left super hungry. I also loved the dessert course, which was homemade vanilla ice cream with mango. For the not so good, I'd say the sushi, which I expected to be the best course so I was crazy shocked. All the other courses were pretty mediocre. I did enjoy the sakes they had and even went home and bought one of them. But I do wish they would offer a pairing. I just did the seasonal tasting, which came with 3 sakes. They switch out the art periodically (I think monthly) and sell expensive Japanese ceramics (just ask for the catalogue). Overall, I left too hungry and none of the dishes truly wowed me so I probably wouldn't return. Japanese food is too competitive in NYC. But overall still not a bad experience! read more

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This restaurant blends 2 of my favorite things: food and art. Upon walking in, you're met with unique ceramics and vibrant murals. As an anime fan, I was extra appreciative of the One Piece murals and art books. Even the utensils were unique! The food was almost perfect! We started off the meal with mentaiko fries that were crunchy and went well with the creamy mentaiko sauce. The seafood katsu was okay, nothing too memorable flavor wise. The wagyu udon only came with 3 pieces of meat and did not stay hot for too long, so there was more to be desired, especially for that steep price. The tuna chirashi had fresh and plenty of thick pieces of fatty tuna, which balanced with the amount of rice, and the roe was satisfying to eat! I'm not sure if they were short staffed that day, but it felt like service was slow or not as attentive. Overall, it's a cute place with some good dishes, so I recommend to visit, even if it's just for the art! read more

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Alert alert this is an amazing Japanese restaurant The Gallery on some many levels. Ok the food is absolutely superb OMG..... My Tuna pieces were sensational so fresh melted right in my mouth!!! The Uni was incredible indeed so creamy what an extraordinary experience to eat. The atmosphere was lovely with a beautiful decor and Japanese utensils to enjoy the meal so full of perfection. The service was excellent, the server certainly was knowledgeable of the food and beverages. What a positive and wonderful experience. read more

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In A Nutshell: -The Gallery is a fantastic spot to grab a really great Japanese meal. -I chose this restaurant since it was a part of the Sapphire Reserve Exclusive Tables program. -I really liked the art gallery style industrial decor inside. -The service is really, really good. -Some standout items I recommend are their Wagyu Udon & their Muse Chirashi. -I like enjoying my udon in this style of serving i the conical paper above a flame, the broth is delicious, lot's of umami flavor from the beef & mushrooms. -Their chirashi comes w/ a lot of fresh seafood, I liked the rice since they paid a lot of attention to the flavor profile there. Overall, I HIGHLY RECOMMEND grabbing a meal here, the food is so, so good. read more

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Very peaceful space and somewhat small portioned food, it's more for the experience and ambiance! Food was quite good and fresh. The gallery is integrated beautifully with natural materials throughout. I enjoyed our salad, deluxe sashimi platter and tuna hotpot. Staff were very respectful read more

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I have no bad things to say about this place. I've been 3 times now and each experience is just as incredible as the first time. This past time we went for a super cool one-night only event and it was such a treat - new menu, different sakes that came straight from Japan, garden vegetables, and more. The sushi is incredible quality. You can truly taste it when you're eating it. Any work trip to NYC I'm trying to convince everyone to go!! read more

The Gallery - Japanese Near Me - New York, New York

Another IG find, this trip basically turned into an IG find tour. Chef's Odo's Bento box was what caught my eye and I had to go! Each compartment had something extraordinary tasting - Chirashi, hot box- tonkatsu, egg tartare, seasonal salad, udon noodles and hot broth! It was an amazing value and served only during lunch. It was an expensive lunch, but we love going to New York to eat! They also sell beautiful Japanese handmade ceramics. I would recommend this for a nice lunch- worth every penny! read more

Came here for restaurant week dinner and enjoyed the food for the most part. The fish and meat were fresh, but the burger bun was extremely deflated, which could only mean that it was a frozen bun... The sake pairing was great! read more

We visited The Gallery for dinner on a Sunday night, having made a reservation in advance. They were very accommodating about letting us move it by 30 minutes, since we were running late. The interior really did look like a gallery, with large works of art on the walls. The one we were sitting next to looked like a super zoomed in photo of rice grains, which was quite fitting. For drinks, my sister and I both chose the Yuzu Breeze Mocktail, which had the perfect amount of sourness while still tasting refreshing. For food, we both decided to get Chef Hiroki Odos Tasting ($95/person) to try a bit of everything. The first course was the Seasonal Starter, which was the Toro Tartare. The Toro tasted so rich and high quality, and paired well with the golden osetra and white miso potato espuma. I'm usually not a huge fan of gelatinous textures, but it really worked here. The next course was Chef Odos "3 pieces of seasonal kushi-age selection", and we were given Jidori Chicken, Asparagus, and Bonito Fish. Again, not what we would normally choose, but all three were pretty good. The Bonito Fish was a bit too fishy for me, but we still enjoyed this course and the accompanying sauces. The next course was the Wagyu Shabu Shabu, which was probably our favorite. The broth had an amazing umami flavor and was surprisingly filling, and the thinly sliced A5 Wagyu was phenomenal. The final course was the Chef s Selection 4 pieces nigiri sushi and roll, which featured Salmon, Yellow Tail, Tuna and Toro. All the pieces were tasty, but the Toro really stole the show. The tasting menu was also the perfect portion size to satiate us without feeling too full. Overall, worth the visit! read more

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It was like getting robbed, and I rarely say that. Portions were rly small and nothing stood out. Fish wasn't that fresh in rice bowl and wagyu udon was rly average. Premium kushiage was solid read more

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I actually first heard about the Gallery from an interview with Lucy Liu in the NYT, and it seemed she was very excited about the udon here -- so of course I had to come try it out! I stopped by with a friend on a gloomy Saturday; we had reservations for 12:30, and while the place was pretty empty when we got there, it did fill up over the next hour or so. The interior is so lovely, definitely heavily influenced by the Japanese strain of minimalist aesthetic, with lots of natural materials (our chopsticks were literally sticks) and colours and similar decor, plants, etc. The table in the centre was even filled with ceramic pieces (that might have been for sale? not sure). We ordered everything to share, starting with an order of the chicken nanban. Very yummy, the chicken was fried to a nice crisp while the meat was still very tender, and I really enjoyed the lovely and unique egg/tartar sauce that came on top. We also had some kushikatsu (edit: called kushiage on the menu, but same thing) - jidori chicken was a delight, and I also really loved the lotus root and sweet potato skewers. The breading was not too heavy or oily, and the veggies in particular tasted really fresh. Finally, we ordered the kitsune udon and the cold zaru soba. The udon (I fear) looked much better than it tasted - there certainly wasn't anything bad about it, but the broth and the noodles just... tasted pretty average? Portion size is also a bit small but that was ofc more expected. The soba was similarly... OK? Noodles were well-cooked and chewy, which I liked, but the dashi to dip the noodles in felt a bit bland, even with all the herbs/garnish inside. I would say that the biggest issue during our meal was that service tended to be on the slow side; I'm sure the pacing of the various dishes was intentional, but we spent a lot of time waiting around for our "next" course (and generally getting the attention of our server), and ultimately spent over 2 hours for our meal. (which is not inherently a problem, I love chatting the afternoon away, but just an important heads up!) Still a lovely experience overall, and I'd recommend a visit. The quality of the food was very good, and the price point, while definitely on the high side, was fair considering that calibre -- good for an occasional splurge. read more

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The Gallery is a really great treat - unique dining experience in a gallery! Tons of eye candy with great food. Tables are large and spacious and comfortable for my large party, which they were extremely accommodating with! We ordered a ton of items to share - everything we ordered was high quality, plated extremely well and quite delicious. Flavors were complimentary and reasonably portioned. Would return again. read more

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It's a little hard to categorize this place. Is it an izakaya? A sushi joint? A burger shop? Alas, I think trying to pigeon hole this place does it injustice. No matter what their category is, they do it well. The clean, fresh ingredients, plating and presentation, eating in an art gallery surrounded by beautiful works of art, and service are all here. Edamame is usually a throw away dish for me. Something I just order so I have something to munch on while having a beer waiting for the actual meal to start. Well, let me tell you, the edamame is fantastic here and worthy on its own merit. Very well charred which adds a deep umame that enhances the already nutty flavor of the soy beans. The kushiage was fun to eat. Fresh vegetables, seafood, and meats that were fried with a dusting of panko. It was light and not greasy and allowed me to taste the flavors of each item. The wagyu shabu shabu is not to be missed. The presentation was beautiful, quality of beef so luxurious, and the broth so delicious. They give you a little yuzu kosho (ground up chili peppers) that adds natural great little tartness and spspiciness to the broth. The sashimi and sushi were very traditional eno style with right balance of fish and rice (except for the cream cheese in the snow crab roll--dont order this one). Fish was fresh, of course. Finally I appreciated that they had some non-alcoholic drinks available including a mocktail and couple of sparkling teas. I wish they had some others like non-alcoholic wines. Anyway this place is perfect for date nights and for a casual (albest a bit of a splurge) night out. read more

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(Overall: B) - Conceptually, I enjoyed The Gallery as it appeared to serve less uptight food than their counterpart Odo while doubling as an art gallery to give some very unique vibes, which also come through in the plating and meal. The prices are on the pricier side than what one would expect from this narrative, but from the a la carte perspective ultimately it was not unreasonable as the food quality was high and highlighted novel aspects of Japanese cuisine that was quite pleasant. (Wagyu Shabu Shabu: D) - I found their in person menu to be misleading as this dish was an "entree" but lacked much substance beyond 4 slices of meat and a side of vegetables; it seems that their online menu lists this dish as an appetizer, which is much more appropriate, but nevertheless I felt this dish could be better paired with more sides that add substance to the dish. The beef is high quality and definitely permeates flavor into the fish broth. (MUSE Chirashi: A) - This is a high quality chirashi bowl with beautiful cuts of fish, fresh wasabi, and an interesting take on nori rice. I found the portion to be a bit petite, but still reasonably portioned and nicely plated. (Kushiage Set: B) - This is a conceptually interesting set that sounds like a full meal but is moreso perhaps half an omakase set. I enjoyed the expert finesse in crafting each piece as the kushiage is very crisp yet not greasy at all. The intricate flavor pairings within each piece as well as the accompanying sauces help build some intricate depth of flavor, which was quite enjoyable overall. My favorite was the truffle salt scallop, which was both tender and surprisingly forward in truffle flavor. -- Food: +1 Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +1 Overall: +3 B Insta/Beli/TikTok: @amei_eats read more

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The restaurant's vibe was very aesthetic. It really looked like you were dining in a private gallery. Service was great too. In terms of the food, everything was pretty good. - Chirashi: the sashimi was very fresh and the slices of fish were thick - Kara-age: the sauce was on the sweeter side, but it was still really good and addicting - Udon: more aesthetically pleasing than tasty. But it was still pretty good! read more

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You walk in thinking it's a gallery, but you're pleasantly surprised with a menu of delicious good eats. From the first step inside, the aromatic incense and soothing music invites you to sit at your leisure and enjoy the walls of art. The service is exceptional at welcoming you, refilling water, and explaining the menu with tasty recommendations as well as giving you a tour of the place while you wait for your food to be served. I had to eat within an hour, so I ordered two items. The chicken nanban was so tender, juicy, and sweetly balanced with a yuzu tartar sauce that it hit the spot that I was craving since I skipped lunch. I felt like it was a picked salad on the side that complemented the fried chicken well. Since I was having dinner shortly and I couldn't decide among all the interesting choices, I let the chef decide with a sushi omakase. Otherwise, I'd try the kushiage set if I had more time and a bigger appetite. The omakase was a treat with fresh fish and ample portions. Plus, it was pleasing to look at before I savored each piece as it melted in my mouth. It passed my litmus test for uni, ikura, and toro with flying colors. I loved that they had freshly grated (hon) wasabi and ginger for a crunchy way to cleanse my palette. This is a cozy, cute restaurant that's worth a try. It's a nice change of pace from the hustle and bustle mindset and noise outside. If you're ever in the area and need a place to just unwind with cold or hot drinks, check out the gallery for meeting up with peers and pals or just chilling by yourself. read more

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Beautiful establishment with excellent food and presentation. The chopsticks were actual twigs, I wonder how they get cleaned. The chopstick rest was a leaf! We went for their four course restaurant week menu that runs for $60. Everyone gets the chawanmushi as a first course. For the second course I got the fried chicken with caviar. Third course I got the wagyu udon. Final course I got the melon ice cream. The chawanmushi was perfectly balanced and flavored, probably one of the better ones I've had in the past. Second course I got the fried chicken with caviar and this was perfectly done as well. The caviar is perfect with the fried chicken and the fried chicken was topped with a white sauce that felt almost like an egg salad. It was amazing! For the third course there were many good options ranging from chirashi to wagyu udon or wagyu burger. I opted for the wagyu udon. The udon came deconstructed in the sense that you will have to boil the vegetables, the meat, and the noodles. It was quite good but I didn't like having to assemble them. I also ordered a sparkling tea which the waitress had me sip on to try to see if I liked before committing to it and I did. The melon ice cream was probably one of the better ones I've ever had. The reservation also noted it was my birthday and they brought out 5 macaroons for me, so it was really sweet. Overall a 5/5 experience and I would highly recommend this place. read more

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Overall great ambiance, quality food. Visited during ny restaurant week and it was worth the visit. read more

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I haven't had such an impressionable experience from a restaurant in a long time - The Gallery by Odo changed that! I booked this spot for my friend's birthday and it just happened to be restaurant week. I'm sure many know - a lot of restaurant week spots skimp out on the menu, but The Gallery offers a great array of options. We got: 1. Chilled chawanmushi, roasted corn, ikura, fresh yuzu 2. Assorted Kushiage - Hokkaido scallop, jidori chicken, kisu, and asparagus 3. Chicken Nanban - japanese style fried chicken with soy glaze, tartar sauce, and caviar 4. Chef's Chirashi - assorted sashimi over a bed of sushi rice 5. A5 Wagyu Udon - housemade udon noodles served table-side 6. Housemade milk soft serve (melon and strawberry sauce) I am not exaggerating when I say that every single dish was absolutely incredible... Every dish was so meticulous in taste and presentation. I recommend every single dish I listed here and I can't wait to go back to try so many more dishes. The service was impeccable. They provide hand wipes, my waiter (without me asking) brought me a small tasting glass of the beer I ordered to make sure I liked it, brought out a special dessert plate for my friend's birthday and all around super attentive to us. The space is also so unique. Surrounded by art and eating what seems to be like art. Such a cool experience. read more

The Gallery - Chirashi - Japanese Near Me - New York, New York

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I'm embarrassed. I came here last year, when The Gallery was just a tiny slip of a restaurant with one long communal table in the center. Now it's all grown up, gotten married and had kids--the previously limited menu is now two-sided and features several new dishes, the artwork has multiplied and the furniture has increased to accommodate many more diners. How could I have forgotten to review this spot and missed a whole year of changes? I'm such a bad auntie. Anywho, the food is just as delectable as it was last time. - Mentaiko Fries: Because seafood and potatoes always belong together - Chicken Nanban: Super juicy with a fun...egg salad?...sort of topping Kushi-age a la carte: In total, I think we've gotten the scallop, king crab, tiger shrimp, Japanese whiting, miso-marinated camembert. If you're stumped on what to pick, just get some combination of these, esp. the camembert. Mmmm, fried cheese - Makimono Sushi Roll Set: The only disappointment for me. Too much wasabi in all of the rolls, and the fatty tuna roll was bizarrely paired with diced onions-- a bad combo. - MUSE Chirashi: Probably the best chirashi bowl in the city, and certainly the most beautiful. What makes this chirashi different is not only that the fish is cut into bite-sized cubes (instead of those annoying long pieces that are impossible to eat with rice), but also the rice is seasoned in layers with seaweed and sesame, so you get a flavorfully complex experience in each bite. All the fish favorites are provided and in generous amounts. At $32, this is the best chirashi deal in town. - Kinoko Udon: Don't leave without having one udon dish, given the noodz are made in-house and just the chewiest things ever. We opted for the Kinoko because, hello, mushrooms? - Housemade Soft Serve: Seems like a cop-out for dessert but is actually a winner with perfectly textured soft serve drizzled with sauce made from real fruits. All three flavors are spectacular. Throw in the Japanese hospitality, romantic lighting, industrial chic decor, and artwork, and you pretty much have the perfect dinner spot. As a bonus, The Gallery is still pretty under the radar, so come before some influencer "discovers" it and destroys it with a post narrated in their signature nasal, bored monotone. read more

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My friend and I reunited at this two-star Michelin restaurant initially for restaurant week. However, we observed the portions served for their menu, and we were not impressed. As a result, we ordered a la carte. My friend ordered the Hall Single Burger, and I went with the A5 Wagyu Udon paired with hot tea. We enjoyed our respective dishes. The service was great. Staff was accommodating, especially when we had to catch our respective transportation home. The ambiance for dining was small and zen-like. Unfortunately, the gallery was in transition, so we could not see anything. Hopefully, we will get the opportunity to return. read more

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We went to this place on a Saturday night. We decided try the tasting menu. The place itself it's small, with an estimate of 15 tables or so. The hostess was kind enough to take our jackets and offered us a basket to put our bags/belongings under the table. Our server explained to us each plate before bringing it. This time, the tasting menu included an appetizer/salad with caviar and Micro greens. Overall, even though the size of the food does not look big, we left with our stomach full. If you like Japanese food and are looking to spoil yourself, I recommend this place. read more

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Overall: 4/5 - Mostly for the service and food. We arrived on time, and the receptionist checked us in and gave us wristbands. From there, we made our way to a room with paintings hanging on the walls and a central table displaying Chinese-style artwork. However, the art table looked like something you'd find at a wholesale market--everything was stacked on top of each other with no real organization. A group of people stood around the room, awkwardly avoiding eye contact. Eventually, we were led to another table, and people began lining up for food. The food itself wasn't bad, but the menu was a complete mystery until we arrived--we had no idea what we'd be eating. The whole experience felt chaotic. No one gave clear instructions, and the setup felt more like a lunch buffet at a convention than a curated dining event. The plates provided were extremely small, so you could only take a little bit of food at a time. If you happened to be holding a drink, it became difficult to eat, since both hands were occupied. On top of that, there were no tables to set down your plate or drink. After going back to the buffet line 2-3 times, we asked a server about the agenda. That's when we found out there was another area to explore. We were led outside and walked next door to another location. This second venue turned out to be a restaurant with more space. Inside, they served the same food but in larger quantities. There were salads, sashimi, meatballs, sushi, and some vegetables. No desserts, and no non-alcoholic drinks--only water and alcohol were available. That sums up the experience. Honestly, it felt more like paying $90 for a professional lunch buffet. read more

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Wednesday at 6:30 pm When we walked in, the place was only 20% full and was thinking to myself , why is that the case , the concept is great , Japanese food served in a contemporary setting - beautiful art work on the walls , clean and minimal decor in simple open space with high ceilings . The first time I came here there was a long table in the middle and was a shared table . We decided not to do the tasting menu mainly be cause we wanted to try the wagyu burger ( definitely worth it , it's nice and juicy , well seasoned ). We also had the kushiage set with a few extras ( based on each or our preference , mine was the chicken ) , sushimuse omakase for two ( bit too small for 2 people ), muse chirashi ( the highlight of the night with the bit size cut up pieces of fresh fish served a little different than what I'm used to which is with cashews , a nice addition with the crunch ). The soft serve for dessert was a good end to a good meal shared by close friends. The food was just enough . Special thanks to the server who recommended the sake and even gave us an opportunity to sample the others before we made a decision . I appreciate when I have the option instead of having someone push what I should order without trying . I look forward to eating at Odo next door next time. read more

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This dinner was a very fun experience from the menus on newspaper to the actual wood shaven chopsticks. I didn't spend too much time seeing all the different art pieces spread across the restaurant, but the overall atmosphere was very calm and relaxing. For a table of three, we shared 5 dishes and thought this was a good amount. We started off with the kaarage nanban and the MUSE chirashi bowl, then got the kushi-age set, wagyu shabu shabu and the kitsune udon (both of which needed to be cooked in the dashi broth). The kushiage had six pieces, but they brought out three pieces at a time since they recommended eating it right as it was fried, but we didn't know this which is why were were a bit confused as to why only three had shown up. Each one had a suggested dipping sauce. I personally liked the scallop and the waygu the best. The shabu was a fun experience, you could tell that the wagyu was high quality but the dipping broth really wasn't too special. The kitsune felt hearty but also nothing about it really stood out. I would recommend spacing out the dishes a bit more instead of getting them when they are ready because we were juggling between cooking the wagyu, trying to eat the skewers (the waiter had come over to us telling us that we should eat it before it gets cold). read more

The Gallery - Japanese Near Me - New York, New York

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Very clean and modern surroundings. We were greeted and brought to our table right away. Service was very nice as she came over and displayed the menus explaining today's Bento Box while she took our drink orders. I took the Daily Bento Box and others ordered the Uni plate and the Tuna Plate as well as one of the rice bowls. I got to say that was the best looking bento box that I ever saw. As she unveiled each compartment she explained the tasty offerings within. A bowl of cold noodles accompanied with another bowl with toppings. Dishes with a mushroom salad and a potato gratin and the main box of assorted goodies from top quality sushi to cook morsels that taste exploded in your mouth. Very nice lunch experience read more

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I came during lunch time, there was no wait and I was quickly seated. They have a big menu, which I was a little surprised because I thought there wouldnt be much option, but the selections were great and I would def try other things next time because everything looked amazing! Food (4.5/5): I ordered the Muse Chirashi ($32). From the photos in Yelp I thought it would be bigger but I was kind of surprised that it is smaller than I thought, however it is fine because I realized that the selection of fish they gave was premium. However, I am pretty sure for alot of people the portion is okay, I just tend to eat more/have bigger portions. There was fatty tuna included and it was a good amount, and to think again I think that it was reasonably priced for the quaility of food, ambiance and service. Ambiance (5/5): The concept of the restaurant is interesting and there are alot of nice art shown, i believe theres an ongoing exhibit on display right now. Since I came during lunch it is much brighter which I preferred. From outside I thought it was small but turns out they have OK space inside. Its clean and nice. Service (5/5): There were 2 servers during lunch time and it was busy, but they did great and were attentive! Can't wait to come back to try the other menus especially the burgers, kushiage and other items! read more

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The Gallery offers so many great options, including a $60 set menu for lunch. The venue is great. The prices are better than Odo. I'm a fan of the kushiage and the generous portions of fish in the chirashi. Service is attentive, but it does take a bit of time to prepare the dishes. read more

Amazing food, reasonable prices. My new favorite Japanese place in NYC. Must try!!!!!

Visited during restaurant week. For the starter chawanmushi, we added Uni on top of it and it's really worth it in my view! Eggs are always good buddy to appreciate the beauty of Uni Among the Kushiage, my personal favorite is the asparagus. The thickness of coating is right the amount, and it sparkles in your mouth after dipping in the accompanying sauce. Chirashi is align with expectation! One thing to note is that the portion is sooo large (we were not able to finish it in the very end) Wagyu Udon is also cute in the form of presentation. Wagyu provided is quite solid. As a udon lover, cannot complain more when shown this dish. Soft serve itself is already very tasty. It's very smooth and not super sweet (which is very important) read more

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This is an incredible Japanese restaurant in Chelsea. One of the best meals I've had in a long time. Appetizer favorites include tuna tartare (with seaweed so you can create your own wrap) and chicken nanjan. I also loved the spice and salt of the edamame and the gyozu pot stickers. For main entrees, the bluefin tuna chirashi was incredible. And love the Le Labo brand hand soap in the bathroom! read more

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Unique space serving both as a gallery and restaurant. I came during Restaurant Week with a couple of friends and we had a great experience. The layout is quite interesting with artwork displayed along the sides/walls and a couple of long, big tables in the middle. So, seating could be considered communal, but you get enough space between parties. We started with some cocktails and sake, all very good. I enjoyed the variety of the Restaurant Week menu. My favorite course was the Kushiage. Although we were pretty satisfied towards the end, we still wanted to try some more food, so we ordered the Mentaiko Fries and Wagyu Shabu Shabu, both delicious and great for sharing. The Soft-serve with Strawberry Sauce was a refreshing way to end our meal. Service was friendly and attentive at all times. I would recommend checking it out! read more

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Went here for restaurant week and it was a great experience. The box was really a unique work of art and cuisine. The black cod and brussel spots, as well as the wagyu which my sister got, were both very savory. The flavors were perfect. The fish all tasted fresh. The creations such as the tomato and the corn were delicious. I normally don't like tomatoes but whatever they did with this one made it taste so good and fresh. The corn is an interesting creation in that you can eat the whole thing. For dessert, the paprika flan definitely tasted like paprika.. maybe too much. But the matcha mousse dessert had a good balance of sweet and bitter. Not as soft as I expected but nevertheless it did not take away from the experience eating it. The food was good but on the pricier side. I wouldn't say spectacular but the presentation for everything was very unique and I'm glad I had the chance to see at least once. read more

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Amazing setting, not noisy and tables nicely arranged, service perfect. Seasonal salad was unusual and delicious. The tuna roll, and mentaiko fries really good. Soft shell crab, skip, no flavor, kushiake, skip, no flavor. We had a bottle of sake but $450 and half of the meal no flavor not sure I will return. read more

LOVED this place! I highly recommend the chicken nanban-- its the best I've ever had. We also enjoyed the wagyu with handpulled noodles. You cook it right on the table which makes it fun. I'll definitely come up to try some of their other burgers! read more

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This place is truly a work of art!!! It send all of your senses on a tantalizing journey! You immediately get a reprieve from the busy city and feel like you're transported to a magical forest. Everything is sooo fresh and flavorful and created in a way that makes you appreciate food in a different way. The art installations are stunning !!!! Not to mention our server was super sweet and explained the dishes to us and gave the best suggestions Highly recommended this place !! read more

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I went here a while ago with others in a group and I truly fell in love with this place. It's definitely a date night spot and incredibly intimate. The tables and seats were carved from wood and the chopsticks were tree branches. It was interesting. Service: incredibly attentive. Due to the quantity of plates we ordered, we needed the plates to be cleared constantly and it was so on time with the dishes arriving. The staff were very focused on the pace of our eating and what we wanted. Food: so worth it. The only one I wished was better was the uni dish. There was a balance I thought was missing. The wings on the other hand, were one of the best wings in the entire city. The fries? Wish I took a side to go. The dessert was done so well too. I personally love the mango the best but all were an amazing combination. Would love to go back. The taste, ambience, and service was 10/10. read more

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