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OBSESSED!!!! I went with the $65 omakase experience and it was INCREDIBLE!!! I love being able to see the chefs work their magic. Everything melted in my mouth and I was in heaven. the service was top notch, ALL of the chefs and the hostess were so amazing, accommodating, and sweet. Everyone treated me as if I were their friends, we were taking shots together and laughing the night away. I would absolutely come back the next time I'm in NYC. This is an absolute must if you're in NYC! Please come to DC!!
Really great service. I went during the week around 530. I was able to get a seat with no wait. I wasnt able to get as many pics as I wanted. Everything had wonderful flavors and the people were very friendly. The fish was fresh and the sauces went really well together. Ive walked pass a few times and when I looked them up online the menu looked great. The staff checked on me after each bite I was even given house sake on the house. I would definitely come back again. The omakase was worth it.
Everything was so delicious and fish quality was great! I went around 5pm when they opened for dinner and was able to get a table. I did omakase for $69 and got 12 pieces and it was more than enough. But added one more Big Mac special which had waygu beef, toro, and uni. It was good but a little much flavor in one bite. Overall, a great experience!
I'm starting to get a little bit of whiplash from all of the sub-$100 omakase spots that have popped up in NYC now. Perhaps we're a bit spoiled, but I thought Sushi by M was just OK. First, service was quick and efficient, though I wouldn't say especially attentive. It's an absolutely PARTY in here on the weekends, with loud music and birthdays going on. It's definitely a fun dinner, but I wouldn't come here if you're looking for something more personal or quiet. The food was solid, but I don't think it really stands out from the other omakase places that have popped up. The nigiri was tasty and the fish was fresh. Solid spot if you're craving for some decent sushi.
When sitting in a sushi omakase, always do bar and never a table. Mistake making a table seating because bar you get to watch first hand and second, the nigiri is at its utmost state because when it's pre-prepared, the components become soggy. That being said, the fish quality here was not that great. It was very aesthetic and the combinations were unique, but some pieces overshadowed the combination due to how fishy it was. The toro and oysters tasted a bit fishy. Rice was okay. There are better spots in Manhattan.
Best omakase value in NYC. $100 gets you 2 appetizers, 15 pieces, and a hand roll -- and nothing feels cut-rate. The Hokkaido uni was piled generously and top quality, the Chu Toro with truffle was excellent, and the A5 Wagyu with uni and foie gras was genuinely sublime. Don't sleep on the oyster happy hour -- 6 for $15. The chef is warm and attentive in a way that makes the whole experience feel personal. He noticed how I engaged with the uni and took a moment to connect over it -- that kind of hospitality is rare. World-class experience at a fraction of the price. A must
Y'all I don't even know where to begin, I probably, no, I DEFINITELY had one of the best dining experiences of my life here at Sushi by M. I truly had some of the most fun ever alongside some absolutely incredible sushi all while celebrating Alexa's birthday!!! WOW I will never be able to recommend this place enough. So I did the 18 course option and if I talk about every single piece, which I easily could, this review would span the length of a new york times best selling novel. Let me tell you about my favorites. My absolute favorite, thankfully saved for last, was the BBQ Eel Avocado. WOW. WOW. WOW. The flavors were taking my tongue through uncharted territory that was one of the best things Ive ever put inside of my mouth I'm actually falling into a depression that I can't permanently have that taste in my mouth. Second favorite has to be the Madai (Red Snapper) which was equally smooth and sharp. It allowed me to roll my eyes back in bliss while packing a punch. Unbelievable. The King Salmon had me in disbelief that salmon could taste this way. So unique. And my last fav was the Albacore Tuna which was just a classic prepared to perfection with an amazing crunch to it that sealed the deal. All of this incredible food matched with the most fun hospitality I could ever experience. All the sushi chefs were here to have a GOOD TIME!!! Taking shots of Japanese Whiskey with us in between each dish, singing their hearts out with us in Karaoke, and celebrating one incredible night. Sushi by M is THE PLACE TO BE if you want to have the night of your life.
We finally got a chance to try the omakase at Sushi by M and it didn't disappoint. The chef and server were both attentive and communicated what each course was. The fish quality was great and everything tasted so fresh. There wasn't a single piece I didn't like. They let you order more pieces, but we were full from the omakase. Definitely my new omakase spot!
Betty took care of us, super legit! Chef fun AF, karaoke night omakase wat da?!? Say no more, come here for good Shari and fish, plus karaoke bonus perhaps! Will be back soon!
Honestly, if I could rate this above 5 stars, I WOULD 100% WOULD! if you're looking for an omakase place in New York, I would highly recommend this place! I did the omakase course with wagyu. Each sushi piece made tasted very fresh like it was bought from the market a second ago. Along with that, the chefs makes it a more meaningful experience. From interacting with you to taking shots and doing karaoke at the end, I would say this was one of the best experiences I've encountered in my life. Immaculate service too from the waiters! Recommending which sake to get and partying with me and my friends. Definitely will be coming back in the future for more!
Came here on a Thursday afternoon for lunch without resy. We wanted to sit at the bar but had to wait a bit since it was all occupied. We ended up just sitting at a table and they gave us a free sake shot on the house for waiting. We got the 18 pieces for $100. The sushi pieces were on the smaller side, but we still left feeling quite full. Service was attentive but kind of slow, maybe since we weren't sitting at the bar the chefs couldn't see when we were done with each course. Happy to finally try but quite similar to the other affordable omakases, nothing really stood out.
I had some visitors in town and brought them here because it's one of the highest rated affordable omakase in NYC. We made reservations beforehand, but arrived early and was seated immediately at the bar. For omakase, you have to sit at the bar for the full experience. They offer a 13 course for $69 and 17 course for $100; as we opted for the $100 omakase with higher quality fish. We also paired the omakase meal with two bottles of sake: Dessai 39 ($50) and Dessai Blue 50 ($55) between the three of us. The waiter consistently came around to pour the bottle for us and kept the alcohol coming. To start off, we had an oyster and snow crab rice appetizer. Then the nigiris started one by one before ending with a toro handroll. Each piece was so fresh, flavorful, and delicious. My favorite is the wagyu, uni, and foie gras combo that was such a luscious bite. As we were also celebrating my birthday, they surprised us at the end of with mini sashimi platter, which was amazing! This is way better than any birthday cake, such a treat.
Went back after 7 years and it was just as good as ever! The staff is FANTASTIC, and the omakase and add-ons are scruuuumptious. M, Jeff and Dani really took care of us
1 month ago
I definitely recommend making reservations for this place. The staff is very friendly and the service is great. The place is not the biggest, but it is modern and clean. There are two different omakase choices you can pick from. We ordered the omakase which was one of the better omakases I have tried. I also ordered the Big Mac, which was definitely stacked with fish and uni. The fish quality here is really good as well as the portion sizes. For the price point, you can't beat it and it's definitely worth it. read more
OBSESSED!!!! I went with the $65 omakase experience and it was INCREDIBLE!!! I love being able to see the chefs work their magic. Everything melted in my mouth and I was in heaven. the service was top notch, ALL of the chefs and the hostess were so amazing, accommodating, and sweet. Everyone treated me as if I were their friends, we were taking shots together and laughing the night away. I would absolutely come back the next time I'm in NYC. This is an absolute must if you're in NYC! Please come to DC!! read more
Really great service. I went during the week around 530. I was able to get a seat with no wait. I wasnt able to get as many pics as I wanted. Everything had wonderful flavors and the people were very friendly. The fish was fresh and the sauces went really well together. Ive walked pass a few times and when I looked them up online the menu looked great. The staff checked on me after each bite I was even given house sake on the house. I would definitely come back again. The omakase was worth it. read more
2 months ago
Everything was so delicious and fish quality was great! I went around 5pm when they opened for dinner and was able to get a table. I did omakase for $69 and got 12 pieces and it was more than enough. But added one more Big Mac special which had waygu beef, toro, and uni. It was good but a little much flavor in one bite. Overall, a great experience! read more
I'm starting to get a little bit of whiplash from all of the sub-$100 omakase spots that have popped up in NYC now. Perhaps we're a bit spoiled, but I thought Sushi by M was just OK. First, service was quick and efficient, though I wouldn't say especially attentive. It's an absolutely PARTY in here on the weekends, with loud music and birthdays going on. It's definitely a fun dinner, but I wouldn't come here if you're looking for something more personal or quiet. The food was solid, but I don't think it really stands out from the other omakase places that have popped up. The nigiri was tasty and the fish was fresh. Solid spot if you're craving for some decent sushi. read more
When sitting in a sushi omakase, always do bar and never a table. Mistake making a table seating because bar you get to watch first hand and second, the nigiri is at its utmost state because when it's pre-prepared, the components become soggy. That being said, the fish quality here was not that great. It was very aesthetic and the combinations were unique, but some pieces overshadowed the combination due to how fishy it was. The toro and oysters tasted a bit fishy. Rice was okay. There are better spots in Manhattan. read more
5 months ago
Best omakase value in NYC. $100 gets you 2 appetizers, 15 pieces, and a hand roll -- and nothing feels cut-rate. The Hokkaido uni was piled generously and top quality, the Chu Toro with truffle was excellent, and the A5 Wagyu with uni and foie gras was genuinely sublime. Don't sleep on the oyster happy hour -- 6 for $15. The chef is warm and attentive in a way that makes the whole experience feel personal. He noticed how I engaged with the uni and took a moment to connect over it -- that kind of hospitality is rare. World-class experience at a fraction of the price. A must read more
11 months ago
Y'all I don't even know where to begin, I probably, no, I DEFINITELY had one of the best dining experiences of my life here at Sushi by M. I truly had some of the most fun ever alongside some absolutely incredible sushi all while celebrating Alexa's birthday!!! WOW I will never be able to recommend this place enough. So I did the 18 course option and if I talk about every single piece, which I easily could, this review would span the length of a new york times best selling novel. Let me tell you about my favorites. My absolute favorite, thankfully saved for last, was the BBQ Eel Avocado. WOW. WOW. WOW. The flavors were taking my tongue through uncharted territory that was one of the best things Ive ever put inside of my mouth I'm actually falling into a depression that I can't permanently have that taste in my mouth. Second favorite has to be the Madai (Red Snapper) which was equally smooth and sharp. It allowed me to roll my eyes back in bliss while packing a punch. Unbelievable. The King Salmon had me in disbelief that salmon could taste this way. So unique. And my last fav was the Albacore Tuna which was just a classic prepared to perfection with an amazing crunch to it that sealed the deal. All of this incredible food matched with the most fun hospitality I could ever experience. All the sushi chefs were here to have a GOOD TIME!!! Taking shots of Japanese Whiskey with us in between each dish, singing their hearts out with us in Karaoke, and celebrating one incredible night. Sushi by M is THE PLACE TO BE if you want to have the night of your life. read more
We finally got a chance to try the omakase at Sushi by M and it didn't disappoint. The chef and server were both attentive and communicated what each course was. The fish quality was great and everything tasted so fresh. There wasn't a single piece I didn't like. They let you order more pieces, but we were full from the omakase. Definitely my new omakase spot! read more
6 months ago
9 months ago
Honestly, if I could rate this above 5 stars, I WOULD 100% WOULD! if you're looking for an omakase place in New York, I would highly recommend this place! I did the omakase course with wagyu. Each sushi piece made tasted very fresh like it was bought from the market a second ago. Along with that, the chefs makes it a more meaningful experience. From interacting with you to taking shots and doing karaoke at the end, I would say this was one of the best experiences I've encountered in my life. Immaculate service too from the waiters! Recommending which sake to get and partying with me and my friends. Definitely will be coming back in the future for more! read more
Came here on a Thursday afternoon for lunch without resy. We wanted to sit at the bar but had to wait a bit since it was all occupied. We ended up just sitting at a table and they gave us a free sake shot on the house for waiting. We got the 18 pieces for $100. The sushi pieces were on the smaller side, but we still left feeling quite full. Service was attentive but kind of slow, maybe since we weren't sitting at the bar the chefs couldn't see when we were done with each course. Happy to finally try but quite similar to the other affordable omakases, nothing really stood out. read more
I had some visitors in town and brought them here because it's one of the highest rated affordable omakase in NYC. We made reservations beforehand, but arrived early and was seated immediately at the bar. For omakase, you have to sit at the bar for the full experience. They offer a 13 course for $69 and 17 course for $100; as we opted for the $100 omakase with higher quality fish. We also paired the omakase meal with two bottles of sake: Dessai 39 ($50) and Dessai Blue 50 ($55) between the three of us. The waiter consistently came around to pour the bottle for us and kept the alcohol coming. To start off, we had an oyster and snow crab rice appetizer. Then the nigiris started one by one before ending with a toro handroll. Each piece was so fresh, flavorful, and delicious. My favorite is the wagyu, uni, and foie gras combo that was such a luscious bite. As we were also celebrating my birthday, they surprised us at the end of with mini sashimi platter, which was amazing! This is way better than any birthday cake, such a treat. read more
5 months ago
Went back after 7 years and it was just as good as ever! The staff is FANTASTIC, and the omakase and add-ons are scruuuumptious. M, Jeff and Dani really took care of us read more
2 months ago
Just had the omakase from here and it was fantastic! 10/10 and the staff and employees were super helpful and gave us good descriptions of all the pieces. read more
This is one of the most fun omakases I've been to! The staff were so nice and interactive with my partner and me. This was one of my top highlights during my trip-- great food, price, and lively energy. I would definitely come back next time I visit NYC again. My partner booked a reservation in advance, and it was pretty quiet at the restaurant, which made sense since it was a Tuesday late evening. We got the second tier of menu, which was Omakase with two appetizers and one handroll. This set came with 14 pieces, and each one was curated carefully and tasted great. Out of all of the pieces, my favorites were the Toro Caviar, A5 Miyazaki wagyu beef & Sea Urchin, and Salmon. read more
I was able to make a reservation for about 30 minutes later on Friday night so we just walked over once it was made. It was pretty busy when we got there but I think any walk in would have only waited 15 minutes or so for empty bar or table space. The three of us got the $69 omakase and the jalapeño yellowtail appetizer. Definitely a fantastic deal for the 12-course meal. We were seated at a table so they brought the courses out 4 at a time. They ask if you're okay with wasabi and soy sauce as they are added to each sushi piece. So many great items but the standouts were definitely the wagyu and the caviar in the final set. They also explain each piece as they serve it to you so you're still getting an omakase experience. Don't leave yet because there's also a salmon handroll at the end too. Service was fantastic. We had a short wait before getting seated so they gave us each two free sake shots which was super sweet of them. As any east village spot, it is a bit loud but not obnoxiously so. Lighting was nice and ambient. Definitely come by for some quality yet affordable omakase. read more
1 year ago
Jeff was a great chef that made this experience so wonderful. We had an amazing time and was also celebrating my birthday. The sushi quality is phenomenal and presentation of everything was on point. read more
9 months ago
Had the best sushi omakase experience in NYC at sushi M. Coming from Cali, expectations were high and they were def met here. Great vibes and the best service. The owner was so informative and sweet. If you're looking for a sushi spot, pls just stop here. Affordable but the experience was priceless. I will be back sooner than later!! read more
Recommended by some friends to come here. We had dinner reservations at first, but after some last minute itinerary changes, we ended up being in the area at lunch time. Called in to see if we could just come in, and they were happy to take us. Thought it would be crowded given how packed the reservations were at night, but to our surprise, it was completely empty around 1pm and we got the bar all to ourselves. We ordered the $69 omakase set. Our chef was attentive and took the time to explain each piece of fish we were being served. My highlights included the amberjack, red snapper, and Scottish salmon. I was really surprised as I've had lots of omakase in the past, but never really tried such different types of fish. The dishes were simple yet flavor was amazing. Our chef kept us entertained the whole time, and even as a nice gesture threw in an extra salmon dish at the end. Overall was a delicious and fun experience. Would definitely recommend to get the full set to have the best experience. read more
In New York for our friends bday & we found this place had omakase. There were 10 of us so we made a reservation for 845pm. Our reservation was delayed and we weren't seated for another 20 min, so the staff gave us overflowing shots of sake. We also were given complimentary shots while we were seated as well. It was a good time. We opted for the $69 omakase set and were all seated around the chefs. After the set was done, they gave the two birthday gals each a plate of 5 piece hand cut rolls which we all shared. Pretty tasty and the experience was a good value. read more
Very affordable omakase with extra add on's if you're not full. I've been here twice and both times the experience was memorable. From the food to the friendly chefs (if you sit at the counter). The first time I came here there was a Father's Day special and the second time I had the pleasure of having chef Tim himself entertaining us. Both times I got the $100 omakase and both times I had picky people with me and they exclaimed they had wow bites. The second time I went with a girlfriend who couldn't eat everything on the omakase menu and she didn't have a large appetite. Luckily the chef and staff were able to accommodate even though we sat at the counter. They are consistently busy but not over crowded. It's still very intimate. This place was originally recommended to me by a friend who first came here when it was just a small space with no alcohol. read more
2 years ago
Amazing service and quality! Staff were super friendly and gave free rounds of sake to get energy up. It was our first meal in NY and we just arrived. I luckily made a reservation (as recommended by friends) to try a budget omakase place. So glad we did! It was like $65 for 13 pieces if I remember correctly. With the extra rounds of sale, we were so full and happy at the end of our meal. Such a great start to our NY trip! read more
My friends and I had an absolute blast at Sushi by M on a Friday night. We made a reservation a couple of weeks in advance, and were seated promptly. The servers were friendly and they kept the sake flowing the whole night! Our chef for the night was Bill and he was super interactive, charismatic, and kept us entertained for our dinner. Each course was fabulously curated; a few favorites were the hamachi, botan ebi, and the A5Uni. The ambiance was a bit more casual, but still perfect for an intimate night or a fun dinner with friends. read more
The value is quite good, at $69 for 12 pieces and a roll. The pieces include toro and wagyu and uni and other nice things. The pieces are a little small, but that is to be expected for the cost. It is very loud though, and the clientele on a Friday night seems to consist of younger people in their twenties and thirties. They appear to be cultivating a party atmosphere. The service is attentive and informed. It's a different vibe here at the 5th street location vs the more chill atmosphere that I experienced five years ago at the 4th street location when I went during a mid-week work day for lunch. read more
We made a sushi bar reservation for 2 for our anniversary dinner. And honestly, we couldn't have picked a better place for this special occasion. Chef Jeff treated us to an AMAZING omakase experience. The quality of the fish was beyond what I've had before, and each piece came so well crafted with few special ingredients that blended so nicely in our mouth. We thoroughly enjoyed the really sweet hokkaido uni, melt-in-your-mouth wagyu with uni, and the most nicely marbled __ toro topped with caviar. Highly recommend the 18-pieces which was the right amount of excellent sushi for us, and still reasonably priced for the high quality pieces it comes with. Chef Jeff was very interactive and friendly through this experience. He told us about what we were eating, got to know us, and shared some fun stories and jokes. He also surprised us a special sushi at the end since we were celebrating our anniversary. He overall made this experience even more memorable, and we will definitely be coming back to Sushi by M (and hopefully Chef Jeff!) read more
1 year ago
My second time here and I had another wonderful experience. Each piece of my omakase meal was delightful but I loved the A5 Wagyu Beef with Uni and Foie Gras the best. $100 for 2 appetizers, 15 pieces, and a hand roll? Yes please! The service was also impeccable. The staff kept giving my table sake shots on the house, which was incredibly nice. read more
Had such an amazing birthday experience here! So thankful for all the staff for providing excellent service and conversation. Special shoutout to Eric and the chef that served us. We had the 15 piece omakase which came with two appetizers and one toro hand roll for $100, completely worth it! The dishes were delicious and unique. Our favorites of the night were the Hokkaido scallop, toro with caviar, shima aji with monkfish liver, wagyu with uni. and two different types of snapper nigiri. My boyfriend also liked uni for the first time after having it here when he's disliked it countless times prior. The different types of flavors and textures with each course made the experience so fun and enjoyable. I loved every part of it. By the end of the meal I was so full that I couldn't breathe. The chef even surprised me afterwards with a little birthday "cake" made of sashimi and some complimentary sake shots. Definitely recommend this place, especially for special occasions. read more
2 years ago
I booked a reservation for this spot to celebrate my birthday and it was a great choice made! The service was welcoming and quick. Everyone assured we were comfortable and satisfied throught out our visit. The food was just as delicious as the pictures look! Everything was fresh and filled with so many flavors. Adequate amount of time was given between each dish, too. The seating are chairs alined side by side, bar style. Your view is each chef preparing each dish with lots of love and effort! To top off my experience, instead of a sweet treat for my birthday, i was given a dish filled with the best cuts of seafood topped with a candle! This was by far a big yet amazing surprise for me! I can't wait to go back. read more
Surprisingly big place in east village. Started with hot green tea which i could tell was quality stuff. Ordered the $69 omakase and it was just what we wanted. There was 1-2 sushi that i didnt care too much about but it was still good. I like that the yuzu salmon handroll at the end was like a light palate cleanser almost. They dont skimp on the fish portion. More fish to rice ratio. Definitely recommend this for girls/date night or group of friends. Friendly service and knowledgeable too. read more
6 months ago
2 years ago
This was only 1/20th of the amount of uni consumed on this fateful night. Full disclosure I hate uni , but this uni was the best I've ever had and changed my mind. This experience was a memory I'll never ever forget. It was a party full of "off the check" uni bumps and shots of Japanese whiskey. The staff and Mr. M himself were characters out of my dreams and I left needing a cigarette and a long walk. Run to make reservation and wear stretchy pants. read more
2 years ago
Our party of 8 booked a reservation for the bar seats on our last day in NYC and we had an AMAZING time! Service: First, I want to give a shout out to our sushi chef Leo, and our servers Stella and Bebe! Our servers were incredibly attentive and personable. They went above and beyond to accommodate our large party and made our experience very entertaining. Ambiance: The ambiance inside is very light and bright. There were many high bar seats for Omakase and several low, 2-4 person tables. The bathroom was very clean. Food: Our whole party booked the $100 Omakase which included 2 appetizers, 15 pieces, and 1 Torataku hand toll-- great for the price! My favorites from the menu were the Chu Toro Truffle, Hokkaido Uni, and the A5 Wagyu Beef with Uni and Foie Gras. I really appreciated that they encouraged us to request whether to have more/less rice, soy sauce, wasabi, etc. Our group also ordered 3 bottles of Sake and by the end of the dinner, we were all full with a good buzz going haha. I wish I had come in hungrier so I could have ordered their "Big Mac" add-on! Overall: Great price for this Omakase, and excellent servers and chefs! I'd love to come back next time we come visit again! read more
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More info about Sushi By M
300 E 5th St
New York, NY 10003
East Village
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(347) 688-8101
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http://www.sushibym.com
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Ask the Community - Sushi By M
How high are the chairs at the bar? We have 7 years old.. she's about 4 feet tall. Can she sit at the bar?
If she can sit still without trying to climb out or rock the chairs, she should be fine
We are interested in doing omakase. Can we bring our infant baby though?
You would want to reserve a table and not sit at the counter.
Can we ask for no wasabi for onakase?
Hi, yes you can. Just let our chefs know when you are seated
Why is there no mention of sake / wine list? Is it byob?
they offer byob (at $20 bottle fee per bottle), but they also offer sake/wine in house, not sure why there isn't a posted list
How long should I expect to be there if I have a 2 PM reservation for the sushi bar omakase?
about 90 minutes
I made a reservation on Yelp for May 2022. Is this the omakase at the sushi bar or do we have to call to specify?
Hi, if you make reservation from Yelp. Your seat will be at sushi bar
I can't find a drink menu. Does this place have a sake menu?
Yeah, we have sake menu. But it is on iPad
If I get a Table reservation for dinner, can I order omakase? or do I need to sit at Sushi Bar? Thanks.
Hi. Yes, you can order omakase at table
Does everyone in your reservation have to order Omakase?
Hi, customers who seat at sushi bar need to order omakase, customer who seat at tables can order a la cart and handrolls
Should I text if I want to make a reservation for Omakase menu?
No. Go to their reservation page…
Is it possible to do a gift card? And how long does it last? Thanks
Gift cards available on squareup
Are there heaters for outdoor dining?
I was here on April 11, 2021 and I did not see any heaters.
Are there heaters for outdoor dining?
There weren't any while I was there. The weather didn't demand it. I'm sure it's safe to say they have made some adjustments in that area now.
Can i bring my dog for outdoor dining?
hi yes, seating will be at the end tables if ok. Thank you!!
Are there any cooked substitutes or seared options besides the unagi? One member of our party does not handle raw fish too well.
There's seared wagyu beef and a seared albacore tuna
Hello, how long should I wake for a response through text? I have texted since yesterday but still haven't got a response!
Hi so sorry, our phone system got problem over the past 2 days, plz bear with us and can you dm us phone number, will text you from my personal number. Thank you and sorry for the trouble!!…
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49 reviews that are not currently recommended
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