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    Umami Sushi

    4.3 (282 reviews)
    ModerateSushi Bars, Japanese
    Open 12:00 pm - 11:00 PM

    Order Umami Sushi Takeout or Delivery

    Umami Sushi Photos

    Business Info

    UMAMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Umami Sushi

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    Crispy Tuna Rice
    Bryan V.

    Crispy rice with tuna: Made very well! The rice was super crispy and there was a good amount of tuna on top. The tuna was flavored well and chopped finely. The Jalapeño on top added a nice kick. The Zuke tuna roll was a flavor bomb full of tuna flavors. I quite liked it as it's my favorite type of fish. More fish than rice is always appreciated.

    Kani salad
    Adam S.

    Some of the best sushi in New York. Flavors are on point and the price point is not too bad. Hidden gem in the west village very small so can be somewhat tight but service is quick.

    Greenwich roll
    Briana W.

    Nice sushi spot in the west village! The food was fresh and tasty. The Greenwich roll was delicious. Wish I had more. The spicy salmon was not spicy but it was tasty. Yellowtail jalapeño was good but a bit tiny. I will say the sushi here is on the smaller size but it makes up for it with flavor. Ambiance is a small restaurant but business seems to be consistent. The service was very slow. Again food was great but we finished 2 rolls before our last roll came out that should have come out with the rest of our food.

    Mini omakase
    Kelsey A.

    For such a little place, I was surprised at how great the sushi was! Kudos to the sushi chef! The mini omakase was delicious, especially the tuna, scallop, hamachi, and kanpachi. The yellowtail jalapeño roll was great. The king salmon avocado roll wasn't my favorite, but I'd definitely come back.

    Sashimi
    Michelle L.

    Came here on a weeknight looking for some quick and causal sushi. This spot is small but very cute and cozy inside. There were lots of choices and the sushi came out fresh and delicious.

    Spicy Cucumber
    Aude L.

    This place has solid sushi for the price. You'd easily spend twice as much for sushi of this quality at other places. I was able to walk in without a reservation on a Sunday evening. The restaurant has a cozy vibe and it only seats a handful of tables. The staff were super attentive and food came quickly. I ordered some sake, a cucumber salad, and a sushi deluxe dinner set. The sushi deluxe consisted of 10 pieces of nigiri and a spicy tuna roll and was only $26!! I wasn't the biggest fan of the cucumber salad (the dressing was a little too sweet for my taste) but I was pretty blown away by the sushi quality for the price. I appreciated that they gave a variety of fish types in the nigiri selection. The pieces are very big, but I felt quite full at the end of my meal. My only complaint is that I wish it was closer to my neighborhood so I could come here more often

    Friends at Umami
    Meredith F.

    WE LOVE SUSHI! Sadly I have to give a 1star review. It may have been an off day- Friday, 2pm, Feb 23, 2024. Try for yourself- maybe things will become better after I write this. This teeny tiny hole in the wall, enchanted us and charmed us to come in. It can seat about 10 people. We thought we were lucky to find such a place. There were two other couples inside, so we felt safe going in. One couple seemed like regulars... It seemed like they sat there all day, talking about business and drinking tea. It's a quirky seating situation - with benches pressed smack against the wall - bring your good posture! Haha! Stacked dishes and odds n ends occupy one table so that leaves few choices to pick from. The waitress was NY style - not rude, but also not friendly. She seemed too busy for us. Didn't like to be bothered with questions. The sad part is, a few hours later, we all went to Times Square for a show... and my daughter got sick and threw up everywhere from the sushi. It's all she had eaten all day. Our last meal the night before was at 6pm. It was positively the sushi. She threw up all over her new Ugg boots, her dress. She was on her hands and knees in her stockings, in Times Square throwing up! Poor girl. It was the most embarrassing moment ever for her. We were really lucky that a lot of people rushed to help her. She had to skip the show, (there goes mom's money... that would be me!) I put her in a cab with a plastic bag to try to make it home without throwing up. She threw up all night long in our hotel room. It was miserable.? We were supposed to fly out the next morning, but I was nervous that she wouldn't be able to. (There goes more money!!) After she got all the sushi out of her, she felt fine, just tired from having been up all night throwing up. We made it back home to Washington. It was a good reminder to pick your sushi place very very carefully. Maybe coming at an odd hour, 2 PM, going to a very small place, wasn't the best idea for us. I ate the Hamachi and was just fine. My girlfriend ate the California roll and tuna roll and was also just fine. My daughter ate the eel and the prawns tempura and got really sick. Maybe it was the oil??? I would never want to blame a restaurant, for something that I didn't believe was true. My daughter hadn't eaten anything else... not even breakfast, and got sick three hours after eating here. I didn't take more pictures... but this is my daughter and my friend.

    Michelley M.

    Delish and fresh. The pieces are delicate and melt in your mouth. Won't break the bank!! Very reasonable

    Three 3 roll come with soup or salad
    Payton S.

    I went for lunch and got the three roll special with spicy salmon, spicy tuna and salmon mango. Rolls were fresh especially for only $15.95. Service was good and quick. It's a smaller place but when I went I was able to sit immediately. Good for dining alone or going with a friend.

    Victoria D.

    a small shop but they do have some seating. was busy when I went so I don't know how quickly you could get seated , but I got take out. everything was ready fairly quick. their crispy rice was good and their other rolls were about average but no complaints here--good for when you have a sushi craving and in the area

    Sashimi Regular, plum wine
    Sam E.

    A casual place for some great sushi! Definitely a missable hole in wall but once you walk in it's very cutely decorated with attentive servers throughout. I ordered a glass of plum wine with a regular sashimi plate and for $31 it was not bad pricing at all! The fish is fresh, the rice is well cooked and the plum wine is delightful. My favorite piece though was the tuna though, normally I am not a ginger fan but, they added just enough ginger and scallion to add a little something something to the fish without overwhelming it. Overall, would definitely recommend for takeout or a solo sushi date on your own!

    Emilia R.

    Cute spot for great sushi. It might not look like much but umami sushi has great sashimi and rolls. The fish all tasted high quality and the plating was great. Service was very quick and kind. I didn't seen the spicy tuna roll on the menu except in the combination section, but they were able to accommodate my order but letting me order it off the combo without making it an actual combo. The eel was soooo good I'm already thinking about when I'll be going back again to have it. Next time I have to try the crispy rice topped with spicy tuna!

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    11 days ago

    Super good when you don't want an omakasi. Solid sushi. Neighborhood joint. Excellent service.

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    9 months ago

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    9 months ago

    cheap, delicious and filling. the food was brought out almost instantaneously 5 stars

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    1 year ago

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    11 months ago

    Tiny, reasonably-priced, yummy sushi. I appreciate that lunch specials run until 4! No frills. Good meals.

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    11 months ago

    The food was amazing the service was perfect the wait to get the food was long but worth it

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    Page 1 of 8

    Umami Sushi Reviews in Other Languages

    Ask the Community - Umami Sushi

    Is this place BYOB?

    We have beer wine sake. If you want to bring your bottle , $10 a bottle for the corkage fee.

    Do you a accept reservations?

    yes . We do

    Someone posted that they got a free appetizer with their Yelp Check In at Umami Sushi. Do you just need to mention Yelp to get that? Also see a 10% discount with Yelp mention last November when they first opened, wondering if that still applies.

    yes check in yelp will get free appetizer. But we don’t do 10% any more, only for opening. Thx

    Don’t See Your Question? Ask Away!

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.6 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.3 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    1.9 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Oyster and katsu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    2.2 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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    Yakitori Totto - Chicken meatball

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    Umami Sushi - sushi - Updated May 2026

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