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Sushi Tokoro

4.6 (152 reviews)
PriceySushi Bars
Closed • 12:00 pm - 3:30 PM, 5:00 PM - 11:00 PM
Updated 2 weeks ago

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SUSHI TOKORO ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Moderate noise

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Recommended Reviews - Sushi Tokoro

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Miso soup
Tansy W.

Had a lovely late lunch here! Walked in without a reservation as a party of 2 on a Saturday around 1:30pm and sat at the counter, which had a few more open seats as well. Got the premium set and loved it! The fish tasted fresh and good quality. My favorite was by far the toro scallion - same for my husband. We added the MP Hokkaido uni which was good but not my favorite of the bunch. Prices were very reasonable. Would definitely return!

Casey W.

- my favorite handroll bar in the city, this is the only handroll bar I've gone to more than once - extremely generous fish/rice ratio - minimal sauce really highlights the freshness of the fish/ingredients - recommend: signature set w/ seasonal sake flight - attentive staff - well priced for the area and the portions

Jarred F.

This is hand roll heaven. Not sure how else to describe it. We went with some of the flights and all of the hand rolls have unique flavors and textures. Can't wait to return to the city and try some of the other options we couldn't quite get to. On top of that, the staff were super friendly and it was fun watching them, put the hand rolls together while they worked in unison.

premium set
Mika M.

Overall, a good spot, but the sushi is definitely on the expensive side. The ambiance inside is nice, but the service can be slow and sometimes comes across as a little rude.

Jake B.

Huge fan of Sushi Tokoro. The handroll experience was amazing. It came with 5 handrolls and an appetizer, which was just the right amount of food. All of the handrolls were exceptional, but my personal favorite was the fatty tuna. Great ambiance on the inside, great service, and the quality of the food was amazing, all for a reasonable price. Can't recommend enough!

Classic Handroll Set
Kiley K.

This place was great! The hand rolls were awesome and even more filling than I anticipated. The ingredients were fresh and had a lot of variety to them.

Classic Handroll Set
Kamand K.

I had the best day w my sister in law. Matcha, froyo, hand rolls, and broadwayyyy. Best day ever so I have skewed memory of this meal but it was really good. 1. Spicy tuna: not the best I've had but pretty good 2. Kampachi: very good for yellowtail bc it's Normally not my fav. This was spicy umami tart in all the right ways 3. Snow crab: did not amaze me even though it's normally my fav. It just wasn't creamy the way I like. Min spend is 35 per person and they sat us immediately at the bar without a reservation! Slow service. I honestly prefer kazunori and sonmori in LA is still my #1

Justin S.

The food here is exceptional and the handrolls are the star of the show. The fish in all the dishes I had not only melted in my mouth but the different sauces and garnishes on each one added intriguing depth to each bite. They serve the handrolls with the nori still wrapped in plastic such that there is a 0% chance the nori will lose any of that addicting first-bite crunch you get when diving in. My favorite handroll was the A5 wagyu one, not because I think I'm supposed to like everything wagyu but rather that the beef itself melted in my mouth and very few sushi places I've been to offering wagyu handrolls or nigiri actually accomplish that. All of the final three handrolls in the signature handroll set in particular were aburi and the charred taste on each of them brought things to a whole other dimension. The service was kind, friendly, humorous at times, and super fast. They were maybe too fast such that I felt a bit rushed, but it's probably because we came in at 3:15pm, just before lunch final call, so that is to be expected I suppose. I do wish they had more beer options and a couple of cocktail options, but other than that this place is nearly perfect. I'd like to come back to try the rest of their menu.

Erica K.

Not too sure how to feel about Sushiro so let me describe the crime scene: - Willing to let you be seated with a reservation even if everyone hasn't arrived so appreciate that part - Tables are quite tight so throughout our meal, we caught glimpses of peoples' conversations next to us, which we preferred not to hear - 80% through eating, maybe they noticed we were eating slow, they let us know that there is a time limit for reservations and that we only had X minutes left. To make matters worse, they passively left the bill on our table, to which we had to decide whether our remaining hand rolls should be for takeout or to eat for here. I think there could've been a more seamless way to bring up the time limit by notifying us ahead of time when all parties were seated at the table. - Handrolls aren't that unique, so if that's what you care about over cost then you're better off ordering a la carte. The sets themselves are quite filling as we ordered 2x Premium sets with add on handrolls such as Sablefish, Uni The Toro / Sablefish handrolls were my favorite but other than that, not much stood out besides the bad service....There's a plethora of handroll spots in the city, so would not pigeon hole myself here.

Rebecca C.

I had a day off and decided to head to the West Village to try this handroll spot I have had my eye on and it was worth it!! The service was great and so was the atmosphere. The food was so fresh and delicious. I had the lunch special which included five hand rolls (tuna, kampachi, salmon, scallop, & shrimp) and an appetizer (I got hijiki). I will be returning sooner rather than later!!

SUSHIRO OMAKASE hand roll
Alexandria R.

Looking for a sushi place I can always lean on during the dark time (at any cost). This is my go-to. Food: 5/5 As a sushi addict, I hold hand roll places to a high standard--and this spot absolutely delivers. The fish is always on point, from the buttery King Salmon to the fresh, rich Uni. The hand roll sets are my go-to: the second set especially, since it comes with about five premium pieces, and I can always add on more. Personally, I like this option even more than their omakase because I care more about hand rolls than nigiri. Every bite feels fresh, balanced, and flavorful. Honestly, the only downside is that I eat so much I leave feeling like a bowling ball rolling out the door. Service: 4/5 If you can snag a reservation, you're golden. Walk-ins are hit or miss, especially on weekends, but once you're seated, the service is excellent. Sitting at the bar is the best move--the staff makes you feel catered to and engaged. The only small issue I've noticed is that when the restaurant gets really busy, communication can slip a bit (we almost got a bottle instead of a glass once!). Just speak clearly, and you'll be fine. Ambiance: 5/5 Intimate and lively, with that bustling Manhattan energy but still refined enough for a sushi splurge. It feels special without being stiff. All in all, this is hands-down one of my favorite splurge-worthy hand roll spots in Manhattan. At around $250 for two with tip, it's not cheap, but for omakase lovers--or anyone who just wants to leave full and happy--it's well worth it!

Christine N.

First Impressions: small and intimate, cozy and maybe a touch romantic. I came here with two other couples to eat dinner... I had never had omakase before and was a little bit nervous. The chefs behind the counter were very gracious and patient... I would definitely recommend this place for newbies as well. The Noms: we all had the sake flight.... Which I enjoyed immensely. For our main meal, we did the à la cart menu so that we could pick and choose each piece. My favorites are: the snow crab, the Wagyu, the sable fish and in the end, the chef created us a piece with Otoro that was off the menu and it was delicious. I had never had uni before... and it's not quite to my taste... but other than that, I really enjoyed every piece that I ordered. In Conclusion: I would recommend this place to anyone who is a newbie to Omakase, or a seasoned and discerning diner. The chef and owner put me at ease and gave a lot of really good recommendations. I would 10/10 come back here again.

Eel Foie Gras
David K.

We enjoyed the Chefs Special Handroll combo for lunch today. The seven rolls were all very fresh and delicious, and the mochi ice cream desert was a lovely palate cleanser to finish us off. I've eaten at KazuNori a few times. Today's Sushiro experience seemed more gourmet and interesting. That said, my bill was $120 per person (including 20% gratuity), which is much more than I would pay for the premium combo at Kazu. I suspect the less expensive options here at Sushiro would be equal to or better than Kazu, but can only rate what we ate. Service was excellent. We sat at the bar and were the only two customers at 1pm for lunch, when they open. I'd return.

Sashimi Sunomono

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Reviews are largely positive. People highlight the fresh, high-quality fish, generous portions, and attentive, friendly service. The cozy, intimate ambiance is also appreciated.

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Ask the Community - Sushi Tokoro

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4.1(898 reviews)
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Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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4.3(289 reviews)
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Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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Sushi Tokoro - sushi - Updated October 2026

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