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Sushi Lin SoHo

4.8 (68 reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)

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Annika K.

Spontaneous omakase double date never fails this spot specifically had availability so we just went with it. man was it good! the service is incredibly kind and we just had ourselves a time. my favorites were the double fatty tuna with caviar and une, the fatty tuna with a crunchy tomato on top, and the salmon but really everything was a star our server was incredibly friendly and sociable he had so much in common with us def recommend and will be back

Nigiri
Corianne M.

If I was ranking solely based on the food, I'd give it five stars because the omakase and the quality of food was really good!! But two comments: 1) the service was fine. I made a reservation a week ahead via resy but when we got there, they didn't have the space for us so we ended up waiting 20 minutes after our reservation slot before we got seated. 2) the host and the chef was quietly bickering. It was kinda funny but def awkward.

Jenny Z.

I'm not too sure why this place has high reviews. We were the only diners at 5pm, which was kind of nice, but I do not feel like we got what we paid for. We were starving so we opted for the 17-course which came with 3 appetizers, nigiri, a handroll, and dessert. The quality of the fish was not the best I had in NYC (some were too fishy), and all the pieces of nigiri were not only pretty small, but also covered wayyy too many toppings to mask the underlying flavor of the fish. Some toppings did not complement the fish at all either. I wish they focused more on sourcing the freshest fish than having extra, over the top toppings. Some pieces I did enjoy though were: the salmon appetizer, salmon nigiri with seared tomato (pretty unique, never had a piece like this before), and the golden eye snapper. The dessert was also really delicious -- homemade tofu pudding! Tasted a bit like creme brulee but less sweet and a richer texture. Some pieces I was disappointed by was the toro handroll -- it was rather hard to eat; the nori used was not very fresh and neither was the minced tuna. The otoro was also just decorated in wayyy too many toppings.

C. J.

Had an absolutely lovely omakase experience here. Every bite was an incredible dive in Japanese fine dining. The sushi was fresh and innovative. It ranged from melt in your mouth goodness to refreshing and airy. The sake was top knotch and the service excellent. Really great intimate time. Would come again. Highly recommend!

Flora H.

The service was absolutely terrible. The server had a cold attitude with no smile, yet was very friendly and smiling at the neighboring table. We received zero service--they even helped the other table hang their coats but completely ignored us. No refill water and only once refill the wine, we also had to call for the bill ourselves. I have never experienced such awful service! Food was so so too.

Beini P.

Most interesting omakase I've had! Some standouts--the king salmon and roasted tomato nigiri, the toast with uni and tuna, the tuna(?) nigiri with mushrooms and shaved truffle. I was watching the chef prepare our courses and everytime I thought he was done, he would add something surprising to it! It was so fun to not know what was coming next as this place has their own take on traditional sushi. I do think some of it is a little unnecessary (caviar and gold flakes is a bit much) but overall it was delicious and a great evening. Would love to come again.

Jeff O.

I love trying out different omakase spots. This one had to be one of the best ones I've had thus far. The fish was fresh and the quality was top tier. The service and chef's were great. Would love to come back!

A la carta after omakase
Natalie C.

Omakase lunch was very very amazing. I think they only serve omakase here and the restaurant space isn't very large. Everyone sits at the sushi bar. It's quiet and peaceful. The service was very attentive and friendly. The private setting feels intimate and perfect for a date night!

a man in the background
Michelle L.

Sushi en fuego!!! We saw Chris Redd on tv and he said he love Sushi Lin and voila... he was not wrong. We enjoyed the 12 course and added a couple pieces and left super happy and full. Loved the space, the service and the confusingly great price point for the quality of ingredients and the fish. Chef Jason served up some tasty beauties. It has been a while since we've had such a wonderful omakase experience. Thank you Sushi Lin and thanks Chris Redd for being hilarious and loving great sushi.

King salmon tomato
Emily K.

My best omakase experience to date, and such a pleasant surprise! My boyfriend took me here for my birthday and we opted for the $85 12 course meal (the 17 course is $125 and adds two appetizers, two nigiri and a dessert). At 2:30pm on a Sunday, we were one of two parties in the restaurant. Sushi Lin does not skimp out on the fish. Each piece was plentiful, beautifully cut, and prepared with meticulous attention to detail. Stand out pieces were the king salmon with charred onion and tomato, hotate, and the chutoro with uni and charred onion stack on toast. Me and my boyfriend's favorite omakase is a michelin star restaurant in San Francisco, but we both agreed that the quality of the fish and the flavor profiles of Sushi Lin are our new favorite :) In terms of service, the waiter and chefs are soft spoken and kind. For my birthday, they dimmed the lights, played In da club by 50 cent and brought out a candle with two pieces of mochi ice cream! What a memorable birthday moment. Compared to shiki & shinn east, the interior was spacious with warm, modern decor. My only critique would be the abnormally low levels of the chairs. I'm seriously wondering why I haven't heard of this spot before, but it definitely deserves so much more love! I will be back!

Annie C.

Really enjoyed my experience here, good value, everything was fresh and the space is intimate. I noticed that the bites got more and more rich near the end.

A standout. Otoro with Uni, Caviar and gold flake.
Greg G.

Every course was superb. The Lin Special (salmon/charred tomato) was interesting and a real standout. Go for it.

Tony X.

Nice little sushi place tucked away in the outskirts of soho. We ordered the 17 piece Omakase and it was $125 but I know they also have a 12 piece for $85 option as well. We came to celebrate a birthday and the chef was kind enough to serve us a free desert. Service and professionalism was top notch.

Hokkaido uni

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Sushi Lin SoHo Reviews in Other Languages

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Momoya

Momoya

4.1(898 reviews)
1.2 mi•Chelsea
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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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Sanyuu West

Sanyuu West

4.5(169 reviews)
1.1 mi•Chelsea
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After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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Umami Sushi - Delicious coursed out hand rolls

Umami Sushi

4.3(289 reviews)
0.7 mi•West Village
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Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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Sushi Lin SoHo - sushi - Updated October 2026

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