Cancel

Open app

Search

Sushi Oku

4.4 (19 reviews)
Closed • 5:30 pm - 11:30 PM
Updated 2 months ago

Sushi Oku Photos

Business Info

SUSHI OKU ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Sushi Oku

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Anago
Yin Y.

It's 3.5 rounded to 4. Fairly new omakase spot in Chinatown area. It's tucked inside an old pizza spot. It gave me an izakaya vibe. Came on their 1st lunch service. Fish was fresh but definitely on the small side, especially the Anago piece. I didn't really care for the negitoro handroll. It was premade and too mushy for my taste. My girlfriend didn't like the tamago at all. It's overly oily and salty. Normally, tamago acts as the dessert piece. Instead, it came out before the handroll, which was a little weird. It made me desired for sweets to wrap up the meal. The chef had some conversation going to keep customers engaged throughout. Unfortunately, chef Yoshino wasn't present that day.

Roxy R.

Fun place with great energy. However, the Omakase was sub par compared to other places I have been that serve very similar amounts of nigiri at that price point. The chef was awesome and brought great energy, vibes, entertainment. Honestly, the sushi was a little on the warm side, but overall experience was a 8. Meanwhile, the food was not entirely an 8. I think it will get better with time as the experience was great due to the pizza shop vibes it originally was.

Caleb O.

Great new omakase spot at the old Scarr's slice shop; the decor and soundtrack will be familiar to anyone who ate at the old spot. Each course was delicious and well complemented by the paired sake and wine selections. Chef Kei Yoshino was friendly and answered questions about everything from who was in the photo on the wall to the sake and the meal itself. Highlights included the starter with tuna and caviar and the octopus and abalone course. Would recommend.

Alexander W.

Kei remains as one of the sushi chef gold standards of omakase in New York City. He's both an incredible person and chef. We had an incredible appetizer course with smoked abalone and then a mochi cup topped with caviar, uni, and his own 5-day marinated ikura. This was followed by great sushi, including a wonderful mackerel, fatty tuna, and amberjack (just to name a few favorites). Highly recommend a visit for dinner!

See all

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carmen V.
104
39
42

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

3 years ago

Business owner information

Photo of Oku S.

Oku S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of R S.
26
63
6

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jon R.
116
11
1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Oku S.

Oku S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Sushi Oku

You might also consider

Verify this business for free

People searched for Sushi Bars 96,910 times last month within 15 miles of this business.

Verify this business

Momoya

Momoya

4.1(893 reviews)
1.9 mi•Chelsea
•$$

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

Photos
Momoya - Inside

Inside

Momoya - Chirashi Lunch

Chirashi Lunch

Momoya - Dessert

See all

Dessert

Sanyuu West

Sanyuu West

4.5(161 reviews)
1.9 mi•Chelsea
•$$$$

The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

Photos
Sanyuu West
Sanyuu West - (@joeynht)

(@joeynht)

Sanyuu West - (@joeynht)

See all

(@joeynht)

Izakaya MEW - Salmon Carpaccio

Izakaya MEW

4.3(3.3k reviews)
2.4 mi•Midtown West
•$$

Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

Photos
Izakaya MEW - Dining area

Dining area

Izakaya MEW - Volcano Roll and Chikaten Roll

Volcano Roll and Chikaten Roll

Izakaya MEW - Scallop Uni Butter Skewer

See all

Scallop Uni Butter Skewer

Sushi Oku - sushi - Updated May 2026

Loading...
Loading...
Loading...