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Sanyuu West

4.5 (169 reviews)
Ultra High-EndSushi Bars, Asian Fusion, Japanese
Closed • 5:00 pm - 10:00 PM
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SANYUU WEST ATMOSPHERE

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Omakase
Belinda T.

The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured this time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

Fateha A.

15 course omakase $87+tax= $95ish/person - This was last yr, so I don't remember the specifics, but some pieces like o-toro I def liked more than others. The charred fish was really good, love the smoky flavor. I don't remember disliking anything too much.

Dana L.

We were celebrating a birthday, did the Omakase, and made reservations before hand. Place was super cute and clean and the ambiance was amazing, it felt very personal with such a small group. Our chef was super attentive, he even noticed that I like to split my sushi in half so he started to cut my piece in half for me before serving it. He was super sweet. Tip: You even get a free sushi cake cake for your birthday to make sure you let them know on the reservation!

Jing M.

When my friend messaged me after work about going to an omakase place, I immediately started preparing myself for my wallet to cry. As I was ordering ramen to sustain myself for my inevitable future, she messaged me not to worry because this was a reasonably priced place. I thought she was joking because reasonably priced omakase has to either be an oxymoron or not high quality fish. Walking in the setting was like a traditional omakase. An intimate u shaped table where the sushi chef will place the food fresh off the board, but it still felt very cozy. Every dish put before me was uniquely flavored. However, the fresh, carefully prepared meat was a consistent factor. The service was warm and you can tell how much thought they put into both the dishes and your experience. If you want a great quality omakase for anything from a casual dinner to a date night without breaking the bank then this is the place to go.

David G.

Had 5pm reservations with my wife and it was an amazing experience! Our server Amy was super friendly and the chef was very funny. The food was so fresh and delicious! The sushi rice was the best we've ever tasted! It was a phenomenal experience and we will definitely be back soon. This is a must try!!! Also, their to go boxes are delicious! We took a box to go also!!!

To Go with 5 Stars on everything!!!
Iñigo G.

5 Stars on everything! Clean,neat,the food are amazing hands down one of the beat if not the beat in the city!!!

Omakase sets for takeout
Justin L.

They have indoor dining or takeout options. I opted to order takeout. I ordered the omakase sets and the salmon nigiri and both were great! You can find their takeout menu on their website and text the number listed to order. I ended up placing the order the night before for pickup the following evening and they were very accommodating. The prices are very reasonable for what you get. The omakase sets were $69 each and the salmon nigiri is $30. We liked the omakase sets but honestly the star of the show for us was the giant salmon nigiri which is unbeatable for the price. You get 8 huge nigiri with generous large pieces of salmon on each! I would come back over and over again for this. Pickup was easy and quick and the item was ready for me as promised. They also made sure to pack us adequate utensils and everything you need to enjoy the omakase at home including soy sauce. Definitely try this spot out if you're a sushi lover or love salmon!

Salmon nigiri takeout
Gloria L.

100 more of these please!!!!!!!! 8 salmon nigiri's (GIANT) were $30. SUCH A STEAL! It's takeout only Would definitely come back to try their omakase bc the quality of the salmon was great

Literal gold on top of sushi
Carly C.

Love Sanyuu! They recently raised the price to $87 pp but the quality is worth it. It's surprising but I start getting full around course 5 (out of 15). They only have a few small seatings per day with each about an hour. It's fine to get there a few minutes late and they'll just pace faster -- two chefs in the middle that can kind of serve the parties separately. Im gluten free which they accommodate, even providing GF soy sauce. Generally you can request to substitute certain fishes and they seem to have go-to backups. It's a very quiet and intimate setting so you can still have a convo without facing each other. Once went for a small celebration and at the end they gave us complimentary caviar hand rolls! Truly such kind people and tasty fish.

takeout salmon sushi set
Angelina L.

i got the salmon sushi set, which comes with 8 HUGE pieces of salmon nigiri. i'm blown away by how buttery soft the salmon pieces were, how well seasoned the sushi rice was, and (most importantly) how this whole set only costs $30. this was my first time ordering takeout from sanyuu west, but definitely not my last! note: you do have to order this ahead of time by texting the number listed on their website. i was able to place an order the night before & scheduled it for pick-up right when they opened at 5pm. very smooth process & you pay when you pick it up!

Cobey L.

Came back after a few years and it still did not disappoint. The food was amazing. Every piece that was served was quality. The omakase experience was 15 courses. We didn't feel rushed and the service wasn't slow. You can also order from their take-out menu like the 9 piece salmon nigiri. Their Big Mac was amazing and felt like magic in my mouth. Overall a 10/10 experience and would come back to try their other specialty pieces.

Bryan S.

I liked this place considering it's somewhat of a value omakase spot. For $87/15 pieces, it's pretty good. I think that it's among the top under $100 omakase in the city right now based on the quality of the fish and how many pieces you get. I thought their otoro and sea bream were quite good. I'd go back again!

Toast
Mary Z.

Food was so amazing and a good omakase choice if you want something a bit cheaper but still want an experience. Service was awesome and always love watching the chefs prepare the sushi in front of you. Great vibes all around, would love to try their big salmon nigiri's to go!

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Ask the Community - Sanyuu West

Their website says we can order takeout by texting a number. How long does it take for an order to be ready or do we have to order a couple of days in advance?

Are they still byob?

Unfortunately, no. They now serve alcohol. We brought a bottle of sake with us and they were unable to let us open it.

Can they accommodate a gluten allergy for the omakase?

Yes! they have gluten free soy sauce upon request.

Can they accommodate a shellfish allergy for the omakase?

Yes

View All 5 Questions

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4.2(2k reviews)
1.6 mi•Midtown East
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Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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Hot "Inaniwa" Udon

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Izakaya Futago

Izakaya Futago

4.2(19 reviews)
1.5 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

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Izakaya Futago - Age Dashi Tofu and marinated quail eggs

Age Dashi Tofu and marinated quail eggs

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Sozai

Sozai

4.3(186 reviews)
1.4 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

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Sanyuu West - sushi - Updated October 2026

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