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Multiple people had recommended Sendo for a budget-friendly omakase in the city. However, there is a caveat: it's walk-in only, and a waitlist forms within minutes of opening. After getting off the train at Penn Station, I power-walked my way to Sendo like every other New Yorker and arrived at 11:35 AM. They only seated seven people at a time, so I was third on the waitlist, but I only waited about 20 minutes before being seated. HOKKAIDO SET - 53 This was the priciest omakase option, which included 10 nigiri, two handrolls, and one mini kaisendon, served in this order: * Whitefish Handroll * Ocean Trout & Sea Bass * Yellowtail & Sea Bream * King Salmon & Golden Eye Snapper * Amberjack & Scallop * Fatty Tuna & Sweet Shrimp * Fatty Tuna Handroll with Pickled Radish * Kaisendon The fish selection was basic, featuring familiar, commonly found omakase staples rather than rare or seasonal catches. My favorites were the sea bream, king salmon, amberjack, and fatty tuna, which all had a richer, more savory umami flavor. The kaisendon was also delicious, packed with bits of fatty tuna, salmon, ikura, radish, and shiso mint. It was bright, juicy, and refreshing. Too bad it was gone within two bites! For the lighter fish, however, I felt the rice's vinegar acidity sometimes overpowered the delicate flavors. Service moved fast, with pre-cut fish served straight from a wooden box that had me in and out within 40 minutes. While I could have easily eaten the Hokkaido set all over again, Sendo delivers fresh fish executed well for the price point. Combined with an interior that feels significantly nicer than other competitor omakase spots in the same price tier, it's a great option for a quick omakase fix.
Overall: 3 stars Value omakase with very clean and simplistic flavors of soy and wasabi. There's no reservations available so you'll really need to show up at open to get a spot without an hour wait, which is something I don't feel is worth it personally. Salmon Handroll - Thicc handroll with lots of rice and lots of salmon, which tasted fresh. Ocean Trout - Leaner, firmer cut of the orange fish family. Sea Bass - impressively subtle knife work that blends in with the fish while reducing the chew. Hiramasa - Prized cut that falls in between Yellowtail and Amberjack for that richer, softer texture of the white fish. Sea Bream - Another prized white fish that is mild and flavor and easy on the palette. Ankimo - Monkfish liver, served as a chopped gunkan which is much preferred since it isnt a straight block of heartiness. King Salmon - The color is less intense than others I've seen, but the marbling is there. Snow Crab - The butter mixture is quite subtle so the natural sweetness of the crab persists through delightfully. Scallop - Firm, sweet scallop that tastes high quality and clean to the bite. Chu Toro - Rich, fatty piece that impressively holds structure for a rich bite. Botan Ebi - Prawn that is brimming with sweetness and tenderness coming from the muscles. Toro Handroll - Classic, flavorfully rich way to finish off the Omakase tasting. Kaisen Don - Beautifully arrangement of the sampled fish, cured salmon roe, and an assortment of flavor boosters to elevate the palette. Food: +1 Presentation: E Price: E Atmosphere: -1 Service: +1 Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
I was really hoping to like Sendo, but they rank at the bottom of my $50 omakase spots in the city. For the price, they didn't match up with the variety of fish nor the preparation. I was expecting them to do more with the fish than just serve it as is. Something like complementary garnishes or in-house nikiri. The fish itself, maybe aging it or marinating it. I was ready to splurge a bit and order a la carte but nothing in the hokkaido set inspired me to try it again and my friend agreed - we wouldn't return for the food. Ambiance-wise, the interior is beautiful with intimate lighting and tight knit counter stool seating. The entrance is very hard to find as there isn't a sign out front (as far as I could tell), so you have to enter an unmarked door and go up a staircase where you will see a sign indicating you're in the right place. It feels a bit like trespassing, which can be fun depending on your vibe. It gets crowded fast, so arrive as close to opening time as possible. All of the seats were taken within 20 minutes of opening.
Tried our luck one random Thursday afternoon and actually managed to be part of the first 10 people in line. Hoozah! (Do people still say that?) I was prepared to roll my eyes at a fussy omakase experience (hate when restaurants don't accept reservations), but the price and quality had me eating my words along with the toro. In a nutshell: $48 is an amazing price for their LARGEST omakase/sushi set (the Hokkaido Set) and nets you plenty of pieces to satiate your fish cravings (full item rundown below). If you should need more, as my greedy self did, you can tack on lovelies like the King Salmon Ikura Handroll or the Yellowtail Handroll for $5-$8 apiece. I couldn't get over the low, 1990s-esque prices, especially considering how great the quality of the fish was. I mean, for $48, I was prepared for Temu salmon that tasted like AI rolled it. But all our nigiri was well-made, slathered and pressed with plenty of little bells and whistles to make them sing in our mouths. My oh my, do I want to queue up again when the weather outside isn't an inferno. ------------------------------------------ Hokkaido Set, Jun 2026: - Hirame Shiso Handroll - Ocean Trout - Sea Bass - Hamachi - Sea Bream - Ankimo (Monkfish Liver) - King Salmon - Snow Crab - Hotate (Hokkaido Scallop) - Chutoro - Botanebi Prawn - Shiromi with Radish Handroll - Mini-Kaisendon
Got the Tokyo set - 9 nigiri 2 Handroll 1 tiny don. Solid quality fish for the most part! My favorites were def the nigiri here, then Handroll, lastly don. The fish in the don tasted not so fresh this time. Service friendly staff Ambiance - cute little sushi bar inside, to get there you have to take stairs up! location can be kind of hard to find
The quality if sushi for $65 prix fixe in nyc is amazing. Totally beat all those I have tried for $99. Just see the phots on nigiri to make the call. Ambience is a nice omakase seating but it is a bit of a rush. Finish the meal is about 60 min as in class omakase tradition. For most of you, get the $65 prix fixe as you will finish it ;)
Came here on a saturday around 8:20 PM and the estimated wait time was over 2 hours, so we instead decided to order takeout. Note that the takeout and dine in menus are different, and that takeout orders can only be taken online. We waited about 20-30 minutes for our order. We ordered the akita set, which came with 8 pieces of nigiri and 2 maki rolls, as well as the nagoya set, which came with 16 pieces of nigiri. For the maki rolls, I chose the miso salmon avocado and the yellowtail hamachi. Although the nigiri is more expensive than the maki, I actually found the maki to more tasty. I liked both the rolls equally. For the nigiri, my favorite ones were the ikura roe and the unagi eel. The fish was very fresh and high quality. A good option for elevated takeout sushi. Will definitely return to try the dine in menu.
For the price with good quality omakase this place is a must try! I observe on their website they stated that no reservation and walk in only. I was a bit hesitant to go because their might be a long waiting list on a weekend. but glad I went and check because we waited about 30-40 mins before we got seated but theirs this food fare going on right outside the street of the building so we walk around while waiting. In the beginning we had a hard time finding the place because its in the second floor of a walk up building and they put this little sign thats outside the door. The place is cute with 12 bar seats. We pick the tokyo $43 with 9 nigiri, 2 handrolls and 1 kaisendon. Each piece is so delicious! We first got a handroll to start then nigiri and kaisendon. Each piece melts in your mouth. This makes my NYC trip memorable! I highly recommend!
We came here for lunch on a Saturday at around 11:30. We waited 20 minutes since the chef wasn't available yet. The sushi was wonderful. I enjoyed all the pieces even though my taste buds were a little bit muted due to having a cold. Nothing can really can't beat the price point. We each got the Hokkaido which includes 10 nigiris, 2 handrolls, and 1 kaisendon for $53. I was full. Sendo is a place that excels in quality and not unique flavors. If you're looking for unique flavor pairings you're probably better off elsewhere. But if you really enjoy comparing the flavors and quality of different fish, you must give them a try.
I went here for a solo lunch. I did have to wait a bit because I arrived about 7 min after they opened and they already started (I got lost, didn't see the sign for the door). But it was worth the wait! I got the Tokyo set and it fed me full but I also wanted more salmon so I got the king salmon hand roll. All nigiri was delicious, fish tasted really fresh and assembled perfectly. Hand rolls very tasty. I really liked the don at the end. It was a perfect place for a solo lunch, it doesn't get loud and it's an intimate setting. Definitely you check it out!
Yall when I tell you I can have this Akita set for breakfast, lunch, and dinner - I'm not lying to you. I've probably gotten this set over 50+ times for takeout and every single time it tastes so good. I've had numerous sushi takeout spots in NYC and this place reigns supreme and #1 for cost, freshness, and deliciousness. You can't beat 8 nigiri rolls + 2 rolls for $42.50. Truly the best!
We came on a Friday for lunch around 12:30p (party of 2) and only had to wait 15 minutes to be seated. However, we overheard that there was an hour wait for the following people in line! I'd budget a longer wait at dinner time (or a weekend lunch), unless you can make it right when they open. As mentioned by others, this is a tiny place, introduced by an unassuming door and a ramp of stairs. There are just 10 bar stools set around a sushi bar, but the day we went only 7 were being served during lunch... probably because it was just a 1-man show). We opted for their Kyoto set and a few more hand-rolls with à la carte (the king salmon and the eel were our favorite). This is a solid omakase, affordable and of really good quality. We will return.
Came for dinner on a Thursday at 5:42 and got seated after about a 10-minute wait. My boyfriend and I both did the Tokyo set which was a great value/price. Highlights were the trout, king salmon, chopped toro, and Hokkaido scallop. Service was good.
This place was a very good intro to Omakase place, it was good but felt it was better for someone new to Omakase. It was also so strange, going to it felt like I was going up to someone's apartment. The price was reasonable and I didn't feel too rushed for this meal. I thought it was a solid meal but I felt the soy sauce was a bit too sweet for me. The food: Whitefish Handroll with Shiso- This was the intro bite and it was great. The whitefish was mild but the shiso brought so much flavor. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=A9PYS4DVUYu9wbjRTfmeMw Ocean Trout- This was excellent, very similar to salmon but so good. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=umDfZzN976FgmmdhOQofdg Seabass- This was OK but mild. Ankimo- This was good, monkfish liver is always good in my book and this was no different. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=EsaFevJ98pTAcb5dKYjQAw Seabream- Never going to be a fav since the flavor was so mild but it was OK. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=LzKY1w-ftH_hF7wwBvJwLg Kingfish Yellowtail- I love yellowtail and this was good. New Zealand King Salmon- This was excellent. Ocean trout and king salmon always go well with sushi. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=J62PI-D0BEFvVpSwJWEiNQ Hotate- The scallop was excellent, plump, sweet, great texture. Snow Crab- This was a miss for me, crab usually isn't something I like for sushi since it dries out, this tasted like I was eating dry hair. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=3vcJIbkWnFMYS-tuOTPWAA Chutoro- I prefer med fatty tuna over any and this was good. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=3Aey4Vi7mlb57m35n0JVcw Botan ebi- fat and sweet, that's how I would describe the botan ebi lol Chopped Toro with Pickled Radish- I loved the quality of their seaweed and I loved their pickled radish. A very good handroll. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xXAmImqJWm2meX2lAR_vgw Kaisen Don- Tuna yellowtail and salmon. This was miniscule but done right, the flavors worked really well together. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8WwhWMcx6lfVgBXrr1RAZg Unagi handroll- I love eel and this was a good roll. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=GOTYEwbfISBaflx6R0wYow read more
kyoto set ($36) - includes 7 nigiris, 2 handrolls, 1 kaisendon, which is more than enough! I was so full by the end of the meal - i love the cuts they gave! It had a variety including salmon, sea bream, yellowtail, monkfish liver i believe, and scallop - i love simple cuts like this with no fancy decoration nor exquisite show; just pure nigiri for you to taste its own original natural flavor; is it the best omakase ive had? No but for this price point it is honestly an AMAZING value - fav piece was the sea bream; it melted in my mouth and had a great deal of fattiness and a slight smokiness that i love; the monkfish liver (?) was also a highlight; got a blend of rich flavor and smooth texture... a unique piece - salmon and scallop were alright as they were quite too soft and soggy almost; there should be more of a chew to it - handrolls exceeded my expectations; was never a fan of them even after having kazu nori but this changed my mind about it yay! fish was v fresh and chewy, i probably liked it more than the salmon and scallop - kaisendon was a great finish rating: 4.5/5 - this is by far the CHEAPEST omakase ive ever seen in the city that still has its quality upheld; i was honestly impressed and shocked by the price still - the only thing really was the texture of the salmon and scallop werent the best but ALL the pieces had great flavors - great service; i didnt feel rushed even though the dining experience was just 1hr similar to other spots - our chef seems to be japanese and is a woman! Slay; she did a great job explaining what the pieces were and recommended the order of eating certain pieces - love the ambiance; it's elegant, intimate, and classy; perfect for a casual date night! IG: @nom.noms.only read more
Multiple people had recommended Sendo for a budget-friendly omakase in the city. However, there is a caveat: it's walk-in only, and a waitlist forms within minutes of opening. After getting off the train at Penn Station, I power-walked my way to Sendo like every other New Yorker and arrived at 11:35 AM. They only seated seven people at a time, so I was third on the waitlist, but I only waited about 20 minutes before being seated. HOKKAIDO SET - 53 This was the priciest omakase option, which included 10 nigiri, two handrolls, and one mini kaisendon, served in this order: * Whitefish Handroll * Ocean Trout & Sea Bass * Yellowtail & Sea Bream * King Salmon & Golden Eye Snapper * Amberjack & Scallop * Fatty Tuna & Sweet Shrimp * Fatty Tuna Handroll with Pickled Radish * Kaisendon The fish selection was basic, featuring familiar, commonly found omakase staples rather than rare or seasonal catches. My favorites were the sea bream, king salmon, amberjack, and fatty tuna, which all had a richer, more savory umami flavor. The kaisendon was also delicious, packed with bits of fatty tuna, salmon, ikura, radish, and shiso mint. It was bright, juicy, and refreshing. Too bad it was gone within two bites! For the lighter fish, however, I felt the rice's vinegar acidity sometimes overpowered the delicate flavors. Service moved fast, with pre-cut fish served straight from a wooden box that had me in and out within 40 minutes. While I could have easily eaten the Hokkaido set all over again, Sendo delivers fresh fish executed well for the price point. Combined with an interior that feels significantly nicer than other competitor omakase spots in the same price tier, it's a great option for a quick omakase fix. read more
Overall: 3 stars Value omakase with very clean and simplistic flavors of soy and wasabi. There's no reservations available so you'll really need to show up at open to get a spot without an hour wait, which is something I don't feel is worth it personally. Salmon Handroll - Thicc handroll with lots of rice and lots of salmon, which tasted fresh. Ocean Trout - Leaner, firmer cut of the orange fish family. Sea Bass - impressively subtle knife work that blends in with the fish while reducing the chew. Hiramasa - Prized cut that falls in between Yellowtail and Amberjack for that richer, softer texture of the white fish. Sea Bream - Another prized white fish that is mild and flavor and easy on the palette. Ankimo - Monkfish liver, served as a chopped gunkan which is much preferred since it isnt a straight block of heartiness. King Salmon - The color is less intense than others I've seen, but the marbling is there. Snow Crab - The butter mixture is quite subtle so the natural sweetness of the crab persists through delightfully. Scallop - Firm, sweet scallop that tastes high quality and clean to the bite. Chu Toro - Rich, fatty piece that impressively holds structure for a rich bite. Botan Ebi - Prawn that is brimming with sweetness and tenderness coming from the muscles. Toro Handroll - Classic, flavorfully rich way to finish off the Omakase tasting. Kaisen Don - Beautifully arrangement of the sampled fish, cured salmon roe, and an assortment of flavor boosters to elevate the palette. Food: +1 Presentation: E Price: E Atmosphere: -1 Service: +1 Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more
I was really hoping to like Sendo, but they rank at the bottom of my $50 omakase spots in the city. For the price, they didn't match up with the variety of fish nor the preparation. I was expecting them to do more with the fish than just serve it as is. Something like complementary garnishes or in-house nikiri. The fish itself, maybe aging it or marinating it. I was ready to splurge a bit and order a la carte but nothing in the hokkaido set inspired me to try it again and my friend agreed - we wouldn't return for the food. Ambiance-wise, the interior is beautiful with intimate lighting and tight knit counter stool seating. The entrance is very hard to find as there isn't a sign out front (as far as I could tell), so you have to enter an unmarked door and go up a staircase where you will see a sign indicating you're in the right place. It feels a bit like trespassing, which can be fun depending on your vibe. It gets crowded fast, so arrive as close to opening time as possible. All of the seats were taken within 20 minutes of opening. read more
3 months ago
Tried our luck one random Thursday afternoon and actually managed to be part of the first 10 people in line. Hoozah! (Do people still say that?) I was prepared to roll my eyes at a fussy omakase experience (hate when restaurants don't accept reservations), but the price and quality had me eating my words along with the toro. In a nutshell: $48 is an amazing price for their LARGEST omakase/sushi set (the Hokkaido Set) and nets you plenty of pieces to satiate your fish cravings (full item rundown below). If you should need more, as my greedy self did, you can tack on lovelies like the King Salmon Ikura Handroll or the Yellowtail Handroll for $5-$8 apiece. I couldn't get over the low, 1990s-esque prices, especially considering how great the quality of the fish was. I mean, for $48, I was prepared for Temu salmon that tasted like AI rolled it. But all our nigiri was well-made, slathered and pressed with plenty of little bells and whistles to make them sing in our mouths. My oh my, do I want to queue up again when the weather outside isn't an inferno. ------------------------------------------ Hokkaido Set, Jun 2026: - Hirame Shiso Handroll - Ocean Trout - Sea Bass - Hamachi - Sea Bream - Ankimo (Monkfish Liver) - King Salmon - Snow Crab - Hotate (Hokkaido Scallop) - Chutoro - Botanebi Prawn - Shiromi with Radish Handroll - Mini-Kaisendon read more
Got the Tokyo set - 9 nigiri 2 Handroll 1 tiny don. Solid quality fish for the most part! My favorites were def the nigiri here, then Handroll, lastly don. The fish in the don tasted not so fresh this time. Service friendly staff Ambiance - cute little sushi bar inside, to get there you have to take stairs up! location can be kind of hard to find read more
12 days ago
The quality if sushi for $65 prix fixe in nyc is amazing. Totally beat all those I have tried for $99. Just see the phots on nigiri to make the call. Ambience is a nice omakase seating but it is a bit of a rush. Finish the meal is about 60 min as in class omakase tradition. For most of you, get the $65 prix fixe as you will finish it ;) read more
Came here on a saturday around 8:20 PM and the estimated wait time was over 2 hours, so we instead decided to order takeout. Note that the takeout and dine in menus are different, and that takeout orders can only be taken online. We waited about 20-30 minutes for our order. We ordered the akita set, which came with 8 pieces of nigiri and 2 maki rolls, as well as the nagoya set, which came with 16 pieces of nigiri. For the maki rolls, I chose the miso salmon avocado and the yellowtail hamachi. Although the nigiri is more expensive than the maki, I actually found the maki to more tasty. I liked both the rolls equally. For the nigiri, my favorite ones were the ikura roe and the unagi eel. The fish was very fresh and high quality. A good option for elevated takeout sushi. Will definitely return to try the dine in menu. read more
5 months ago
For the price with good quality omakase this place is a must try! I observe on their website they stated that no reservation and walk in only. I was a bit hesitant to go because their might be a long waiting list on a weekend. but glad I went and check because we waited about 30-40 mins before we got seated but theirs this food fare going on right outside the street of the building so we walk around while waiting. In the beginning we had a hard time finding the place because its in the second floor of a walk up building and they put this little sign thats outside the door. The place is cute with 12 bar seats. We pick the tokyo $43 with 9 nigiri, 2 handrolls and 1 kaisendon. Each piece is so delicious! We first got a handroll to start then nigiri and kaisendon. Each piece melts in your mouth. This makes my NYC trip memorable! I highly recommend! read more
2 months ago
We came here for lunch on a Saturday at around 11:30. We waited 20 minutes since the chef wasn't available yet. The sushi was wonderful. I enjoyed all the pieces even though my taste buds were a little bit muted due to having a cold. Nothing can really can't beat the price point. We each got the Hokkaido which includes 10 nigiris, 2 handrolls, and 1 kaisendon for $53. I was full. Sendo is a place that excels in quality and not unique flavors. If you're looking for unique flavor pairings you're probably better off elsewhere. But if you really enjoy comparing the flavors and quality of different fish, you must give them a try. read more
2 months ago
I went here for a solo lunch. I did have to wait a bit because I arrived about 7 min after they opened and they already started (I got lost, didn't see the sign for the door). But it was worth the wait! I got the Tokyo set and it fed me full but I also wanted more salmon so I got the king salmon hand roll. All nigiri was delicious, fish tasted really fresh and assembled perfectly. Hand rolls very tasty. I really liked the don at the end. It was a perfect place for a solo lunch, it doesn't get loud and it's an intimate setting. Definitely you check it out! read more
1 month ago
Yall when I tell you I can have this Akita set for breakfast, lunch, and dinner - I'm not lying to you. I've probably gotten this set over 50+ times for takeout and every single time it tastes so good. I've had numerous sushi takeout spots in NYC and this place reigns supreme and #1 for cost, freshness, and deliciousness. You can't beat 8 nigiri rolls + 2 rolls for $42.50. Truly the best! read more
6 months ago
We came on a Friday for lunch around 12:30p (party of 2) and only had to wait 15 minutes to be seated. However, we overheard that there was an hour wait for the following people in line! I'd budget a longer wait at dinner time (or a weekend lunch), unless you can make it right when they open. As mentioned by others, this is a tiny place, introduced by an unassuming door and a ramp of stairs. There are just 10 bar stools set around a sushi bar, but the day we went only 7 were being served during lunch... probably because it was just a 1-man show). We opted for their Kyoto set and a few more hand-rolls with à la carte (the king salmon and the eel were our favorite). This is a solid omakase, affordable and of really good quality. We will return. read more
Came for dinner on a Thursday at 5:42 and got seated after about a 10-minute wait. My boyfriend and I both did the Tokyo set which was a great value/price. Highlights were the trout, king salmon, chopped toro, and Hokkaido scallop. Service was good. read more
7 months ago
Friendly staff, intimate space, and most importantly, delicious sushi! Everything was so fresh and expertly (and efficiently) prepared by the chef. The space only seats 10 at the counter and there's no waiting list, but the meal is well-paced and moves along quickly. My friend and I did the Hokkaido set for $48/person, which comes with 10 pieces of nigiri, 2 handrolls, and 1 kaisendon. Fantastic value -- compared to the Tokyo and Kyoto sets, the Hokkaido set comes with a king salmon and fatty tuna handroll (instead of white fish and salmon), sweet shrimp nigiri, and salmon roe on the kaisendon. Loved the thoughtfulness and elevated experience at this price point. Would definitely come again to get my omakase fix! read more
3 months ago
The takeout order directly from the restaurant (to avoid the large doordash fee) was also delicious. Exceptional presentation, and great quality even when eaten later. While I was sitting down to order takeout, the waiters were still attentive and brought water. As others have said, warm, welcoming place! read more
6 months ago
THE BIG: $48 omakase in Koreatown of Manhattan! Unmarked sushi bar that's located on the second floor but once you know where the door is, it's hard to miss. Public transportation is a must to get here. THE BLACK AND WHITE: First come first serve, so definitely get here as it opens. We got the final two spots before the wait became an hour long. For the omakase, we got the Hokkaido Omakase, which included 10 nigiris, 2 handrolls and 1 kaisendon (bowl of steamed rice with sashimi). All the chef's selection was great and fresh and we had a fatty tuna (otoro) at the end. Delicious! For the extras, we tried the uni tasting which had 3 types of uni but unfortunately, one of the unis were out so we got 2 of the santa barbara unis and 1 hokkaido uni. I wish we got more hokkaido uni becuase it looked prettier and tasted better imo. We also got a toro nigiri and unagi to round out the lunch. THE FINAL BAMBOO: Overall, we spent around $240 for the omakase and a few extra add-ons. Quality was superb and will definitely be back to eat more affordable omakases :) read more
6 months ago
Sendo is hidden behind a little door on the second floor. Had a very filling lunch at Sendo on a Tuesday afternoon. We came a little before 12 and was able to snag the last two seats before the waitlist. They seat first come, first serve so you may have to wait 15-60 min for a seat depending on when people come in. We each got the hokkido omakase. For $48 it was VERY filling and delicious. My favorite was the king salmon and yellow tail. Service is quick and you are served sushi counter clockwise facing the chef. You can also order Al La carte. We got the Uni tasting, another Toro piece and a unagi piece. Highly recommend the unagi! It was a fabulous way to end the lunch and I was so full after. Music and vibes are great all around. read more
Tucked away in the second floor of a building near Herald Square, this 10-bar seating sushi spot is a true hidden gem. I've had this spot bookmarked for a while because of how popular it was on social media and it truly did not disappoint. I went with a group of three at 1pm on a Sunday and got lucky that there was seating right away. My friends and I all ordered the Hokkaido Sendo set which offers 10 nigiri, 2 handrolls, and a mini kaisendon for $48. While I can't remember the name of every nigiri, the three highlights were: the botanebi prawn (shrimp) nigiri, bluefin tuna nigiri, and the toro taku handroll. It was mesmerizing to watch the chef prepare the sushi and the hostess was friendly. There weren't any crazy toppings on the nigiri's like you would typically see at some other omakase spots, but with reasonably priced sets, and fresh, high-quality fish, you really can't go wrong. Would love to come back soon! read more
8 months ago
Ordered for delivery and the packaging was so impressive! Apparently, the packaging is usually even better but they ran out due to high demand! Food wise, this was incredible. The fish was so fresh and one of the best sushi takeouts! My only disappointment was the wait time for my order however, this was also due to high demand. This speaks to the high quality of the food and popularity! I spoke to the restaurant on the wait time and they were very kind for future visits. read more
Got the Nagoya set to go. Sushi counter was full and Sendo does a viral amount of take out business. I accidentally went to the top floor to pick up my order and witnessed a full operation cracking out orders to go. 2nd floor omakase counter also has an adjoining kitchen but that is on the smaller side for dine in patrons . The nigiri set was excellent . Everything tasted fresh and appetizing to look at . Ordered through Uber Eats that discounted their normal $49 by another $15. For this selection and quality price can't be beat . read more
This was my first omakase experience, and it was amazing! Sendo is a bit hard to find, the sign is tiny and the door is very unassuming, I walked past it like 3 times (it's right in between a corner store and pizza shop). It's a tiny place with only 10 seats, luckily I only had to wait about 10 minutes on a Monday night. The interior was beautiful, and they had a fire playlist (oldies rap music). The staff was extremely attentive and polite. I got the hokkaido set, and for $48 it comes with 10 nigiri, 2 hand rolls, and a mini kaisendon. The price is a huge steal for both quantity and quality. I was fuller than I expected at the end. My favorite was the tuna hand roll with radish! read more
I ordered the takeout omakase from Sendo, and it's a really solid option if you're craving omakase but didn't manage to snag a reservation. Everything was fresh, nicely prepared, and packed well for takeout. The sushi was pretty good overall, though nothing particularly memorable or standout, which is why it lands at four stars for me. Still, for the convenience and quality you get without sitting in the restaurant, it's a great backup plan (or even a main plan) when the omakase craving hits. read more
I got takeout- the box is really nice and presentation is strong. The sushi is fresh. I got the Akita set and you get to pick the 2 types of rolls - I enjoyed the salmon avocado rolls and not so much the hamachi yellowtail. I also got the toro roll... it was okay. I think the salmon avocado roll was the winner. Total was about $61. The entrance is really hard to find....I spent like 20min trying to find it. It's pretty small inside as well - intimate. read more
1 year ago
Sendo is one of those rare gems that proves simplicity done right is unbeatable. No frills, no pretense -- just incredibly fresh fish, perfectly seasoned rice, and an atmosphere that feels calm and genuine. You can tell the chefs take pride in every detail. The atmosphere is calm and intimate, perfect for anyone who appreciates honest, high-quality sushi without the flash. read more
6 months ago
We stopped in for a quick weekday lunch. The space was small, but clean and elegant. We both ordered the Tokyo lunch set. While the fish was undeniably fresh, the meal overall didn't leave much of an impression. The nigiri was solid, but nothing particularly stood out, and I've definitely had better sushi rice elsewhere. That said, the mackerel nigiri was a highlight, easily the best I've had. There wasn't anything wrong with the meal, just nothing especially memorable beyond that one standout bite. If you're looking for a quick, tasty, and healthy lunch, it's a good option. But if you're expecting something exceptional, you might come away a bit disappointed. read more
This spot has the best sushi boxes and they consistently hit everytime I've gotten them. The sushi is fresh and is the perfect amount of sushi in a box for a reasonable price. The favorite sashimi were the tuna, and salmon but everything in the box is soild. I've had alot of sushi and the ingredients here are top-notch. This is my go to spot and with so many options in NY, this spot is exceptional, so check it out! read more
Sendo has one of the best quality sushi I've had in New York so far. The service was fantastic. Inside, it's quiet and very intimate, only about 10 bar seats available with the sushi chef right in front of you hand rolling your pieces. No reservations so plan to wait a bit. They're a bit hard to find - second story from a small walkway up. read more
This is the Nagoya set from Sendo: 16 pieces of "day's freshest" nigiri for $51 (came to $81 with delivery + tip+ ponzu). Quality-wise, it was good -- not great. Do I need 3 pieces of unagi? Two pieces of ikura? Three salmon? These are things I can get cheaper at plenty of neighborhood spots. The trout and scallops were the standouts, while the toro was questionable at best. And the pieces overall? Pretty small. The ponzu though -- that was fire. End of the day, it's solid sushi, but nothing memorable. Too many repeats, no real showstopper. Not in the same league as Noz, 35 West, or even Gu. Best thing here might honestly be the packaging. For more breakdowns, check The Raw Report on Tik Tok read more
I have eaten at sendo twice, once for lunch and once for dinner. It's located up a narrow staircase next to a pizza shop, only marked by its door. They are a walk in only restaurant which worked out great for me both times as a party of one as I was sat within 15 minutes. Each time I've ordered kaisendon sets and the quality was incredible with each visit. Sendo isn't some over the top place that is going to do crazy toppings, it's just consistently great fish for a fantastic price. I feel so lucky each time I get a seat here! read more
1 year ago
Food: Wow, I am floored. $33+ for an omakase meal? Sign me up. Not only is it exceptionally affordable, but it is easily some of the best sushi I've had, period. I got the Hokkaido omakase set for $48, which includes 10 pieces of nigiri, 2 hand rolls, and a kaisendon. The endo style sushi was simple yet sublime. Delicate yet flavorful. I genuinely felt like I went into a food high with each bite. I have easily had lesser sushi that is way less affordable. Each fish so soft, so fresh, so tasty. I am definitely coming back, in fact, I might make this place at least a monthly affair. Just go and try it yourself. Service: Loved socializing and vibing with the sushi chef. A critical and under appreciated skill as an omakase chef is the social aspect, and Iko was great to talk to and hold a conversation. It almost tasted better knowing it was coming from such a hard working, dedicated guy. Also the price is the best you can get!. Ambiance: It is not easy to find! Between an abandoned For Lease space and a slice shop, the only indication that you're about to have amazing sushi is the small black sign beckoning you with curiosity and intrigue. With only a handful of bar top seats, low mood lighting, and wood accents it feels intimate and cozy yet elegant and sleek. Pound for pound, the best sushi you can get around!! read more
We arrived early so we could be seated right when they opened. I'm not sure if it's because it was really cold, or a weekday, but the restaurant was not busy until a bit later. They don't take reservations, and don't have a lot of seats so you might have to wait depending on what time you arrive. The service was very friendly and attentive while we were there, but this is definitely a fast casual omakase spot, so don't expect to stay for long. The seats are close together and the space is cramped, and restaurant was cold on the day we were there. The pieces are simple and the quality is good. The Hokkaido set, 10 nigiri, 2 handrolls, 1 mini kaisen don, is a good portion and reasonably priced. Overall a consistently good fast affordable omakase spot. read more
Wait time was about an hour on a Saturday evening. The restaurant is located on the second floor and is very small. The menu is reasonably priced, with a fresh selection of sushi. The ginger was also delicious. Service was friendly. The only negative was that I found the rice to be very mushy. read more
I was honestly so disappointed in my experience here taste wise. I was in the city visiting and had been looking forward to Sendo for months after hearing great things. My plan was to get the take out box as it had maki rolls, but they don't do take out for lunch so as soon as we landed, we headed over to dine in. We had an hour wait so we decided to go to a nearby handroll place to kill time (which had great handrolls). We were seated after arriving once we got the text prompt. The place is cute, intimate, and small. We chose the middle tier omakase (I forgot what it was called) and it started off with a white fish handroll. after trying the handrolls down the street, this one was underwhelming to say the least. Couldn't really taste the fish, but could feel like mushy texture. What we heavily tasted was the seasoned rice. It was very vinegary and sweet and it overpowered the fish. It also left your mouth dry. Then the series of dishes rolled in, two pieces at a time. I don't know if they were having an off day, but the fish that we COULD taste over the flavor of the rice did not taste fresh... this was my first time having a toro handroll and I was sorely disappointed. My husband and I almost didn't want to finish our last course but couldn't just leave it there. At first I thought it was because maybe our palate isn't up for omakase, but we do eat our fair share of high quality sushi and raw fish, so we're not novices. We went to a different omakase place the next day and that experience solidified that we weren't crazy and our meal at Sendo actually did NOT taste fresh because we got almost all the same pieces of fish and it tasted like it was supposed to. I'm hoping they just had an off day. read more
7 months ago
Walked in on a Friday around 5 and was seated immediately. It's on the second floor with a tiny sign so it's easy to miss. We ordered their Hokkaido set and also added on an extra hand roll thinking we wouldn't be full, but boy were we wrong. The space inside only fits about 12 seats at the bar so there isn't a lot of space to wait. They also only seat once all members of your party have arrived. The Hokkaido set came with 10 nigiri, 2 hand rolls, and a mini kaisendon. We started with a salmon hand roll followed by our 10 nigiri pieces (Ocean trout, Salmon, Sea bream, Fluke, Hamachi, King salmon, Hokkaido scallop,Alaskan king crab w/ shisho, Chutoro, Botan ebi) and a Toro w picked raddish hand roll. Their fish was of good quality and definitely delicious and matched their price point. This is a great place to go for an affordable "omakase" experience without breaking the bank! Get there early aka when they open so you don't have to wait! Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world! read more
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More info about Sendo
876 6th Ave
Fl 2
New York, NY 10001
Koreatown, Midtown West
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(646) 943-4548
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https://www.sendo.nyc
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