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Uka Omakase

4.7 (303 reviews)
Closed • 1:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

Uka Omakase Photos

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UKA OMAKASE ATMOSPHERE

What's the vibe?
Casual
Intimate

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Recommended Reviews - Uka Omakase

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Annika K.

AMAZING OMAKASE, AMAZING PRICE found on yelp and it really didnt disappoint. 15 courses for under $60 please sign me up! service is nice and quick. omakase was so delicious, every bite got better and better. they smoked almost everything and shockingly it matched every bite def will be back and will recommend

Salmon w/onion
Esther T.

Saw this place all over IG and decided to try them last week. Made the resy a couple hrs prior to the lunch seating. Arrived about 10 mins earlier and sat at their waiting area. Service was very friendly by the wait staff. The sushi chefs barely interacted beyond telling you what piece you were getting. To summarize on the omakase experience, it's very much you get what you pay for. Not to say it was bad. It was fine for the price. While some of the pieces were creative, the freshness of a couple pieces was questionable. Also, I told them I was allergic to caviar when they asked before the omakase began, but was served a piece topped with caviar. When I told the chef as he was putting the piece down, all he did was take a spoon and scooped off the caviar. I didn't think that was an appropriate way to handle an ingredient a customer is allergic to. Not only did he just scoop off a premium ingredient off my piece, but he didn't even substitute with anything. Usually that's what they do for me at omakases. The servers did bring out sake on the house which was cool. They advertise this as a no tipping restaurant but when I was paying, the waitress mentioned something about gratuity. They also say if you pay cash, it's 10% off but I didn't get change back. So if you're paying cash, bring exact change or don't expect change. File this one under budget omakase.

Jessica M.

I really enjoyed the omakase course here! Every piece was delicious, and I especially loved all the little add-ons and extra touches throughout the meal. The service was wonderful as well--the chef and the entire staff were so friendly, welcoming, and kind. The price was also great for the quality and experience. It was 56 for the 16 courses. They had a promotion at the time where the last seating of the night was given a complimentary bottle of house sake, which was a really nice and tasted great! Overall, such a fun and enjoyable experience. I'd definitely come back! (Missing a photo of the miso soup and the toro hand roll)

Mia H.

This omakase spot in NYC is one of the best deals you can get in NYC--16 courses for $56 (and right now, they are doing a free large sake for 2 deal!). My friend and I came for their dinner service and loved it. The variety in their courses was amazing and each of the garnish pairings was so good and some were pretty unique! The fish itself was good quality and tasted great. I left definitely full, and would definitely love to come back.

Carnette V.

One of the best omakase experiences I've had so far! Christine, Chef, and the staff at Uka made our experience a delight with their above and beyond service and playful banter. Each bite was so fresh and was prepared with such detail and care. The fish just melted! Several of my faves included the double Otoro, Eel (which Chef caught himself!), scallop, and Hokkaido Uni. We were pleasantly surprised with a couple shots of free house sake that I would recommend to everyone! Will definitely need to come again the next time I'm in town!

Stephanie L.

We had the Standard Dinner at Uka Omakase and it was such a fantastic experience with excellent service! The meal included a delicious miso soup, 12 pieces of nigiri, a hand roll, and dessert. Every bite was so thoughtfully crafted. What really stood out to me were the unique flavor combinations and decadent toppings. The bluefin tuna with mushroom was incredible, and I especially loved the piece topped with miso yuzu. The chu toro with foie gras was rich and absolutely indulgent, while the piece topped with caviar added another delicious layer of flavor. There were so many memorable pieces throughout the meal, and I loved that the nigiri went beyond traditional flavors with creative combinations that still allowed the quality of the fish to shine. Everything felt elevated, flavorful, and beautifully balanced. Definitely a great omakase experience for anyone who loves sushi and enjoys trying creative, luxurious flavor combinations.

Nhi B.

Amazing. No notes. No words can do it justice for our experience here. Christine and Chef were awesome. They were friendly, funny, and so attentive. We loved our experience here and they were a huge part of the fun vibes and overall experience. Reservations were easy to make on Resy, and we had a large group too! For our time slot, we had the Classic omakase set and it was PERFECT. The food was fantastic and honestly some of the best sushi we've had. The portions were generous and everything tasted amazinggggg. My favorite was the striped jack and scallop! Everything was super fresh and chef even caught the eel himself! For drinks, we highly recommend the House Sake -- it was crisp and refreshing.

Jacob G.

Came to Oma Omakase with some friends and made a reservation ahead of time. Overall, this was a really enjoyable omakase experience! There were multiple courses consisting mostly of different sushi pieces, along with a hand roll and a scoop of matcha ice cream at the end. There was a good mix of cold sushi as well as pieces that were torched right in front of us. My favorites were definitely the ones with truffle--the flavor paired really well with the fish. The chefs were very efficient at preparing and serving each course. My only complaint was that they didn't really announce or explain what each piece was unless you asked. I've been to another omakase where they had a menu in front of you outlining each course, and I wish they had something similar here so you could easily follow along with what you were eating. We also happened to come during a time when they were offering free sake, which made the experience even better! Our waiter was very generous and kept giving us shots throughout the meal, which we definitely enjoyed. It is on the pricier side, but considering the number of courses, quality of the food, and service, I thought it was worth it. Overall, I really enjoyed the experience and had a great time!

Azam K.

Still raving about uka the day after. The service was 10/10. Once you sit down, it's constant hot tea, water and cleaning anything that drops on your plate or near you. They were very attentive. They have super nice artwork, dishes they serve the food on, and the VIP experience ambiance was intimate and efficient. Downstairs also looked great although a bit louder. Would go back for non-VIP as well. The 18 course menu was phenomenal. No complaints on any of them. The favorite was the piece with a warm yuzu sauce on it. Super unique! Even the basic pieces were so fresh and tasty. Dessert was phenomenal with cheesecake and fig ice cream. Not too great and a nice pair. Highly recommend for a special occasion and for omakase lovers.

Anna C.

Wanted to do a omakase before a concert, so made a 5 PM reservation for the classic omakase (16 Courses for $56, including one appetizer, miso soup, 12 nigiri, one handroll, and matcha ice cream). We arrived right at 5 and were seated promptly. There was a promotion for a bottle of house sake for every two diners for 5PM reservations, we only received one bottle for 4 diners but decided that would be enough. The sake was served after the soup was served which was a couple of courses in. The staff was consistently refilling both the sake glasses and the water glasses. In general, the fish tasted decently fresh, with a reasonable fish to rice ratio. A lot of the pieces were seared or had toppings, so the original flavor of the fish wasn't the focus, but I enjoyed the uniqueness of it and I'm a fan of seared fish. It is definitely a personal preference though. My favorite was the double otoro. Also, botan ebi ($15 à la carte) was replaced with hotate ($9), but nothing was mentioned until we asked the staff, who said that they were out of the ebi. IMO it would've been better if they were more upfront when serving the substitution. Meal was fast paced but did not feel rushed, 75 minutes was sufficient. Left feeling decently full, and staff was friendly. The space inside is modern and sleek, and the atmosphere is pretty casual. Some additional notes: *There is only one restroom so there was quite a wait, and the line was behind the back counter seats. *There was a 10% discount for cash * I appreciated how easy it was to make the reservation on Resy

Matt F.

I really enjoyed the experience here at Uka... I think for this price and the amount of food you get, this is a very high value omakase option! I really liked the unique flavor combinations (miso, onion etc) I found this to be a very approachable omakase for those just getting started. Also very nice touch that they give you free sake halfway through!

Amanda N.

Got recommended to come here by my girlfriend, and I'm so glad I did. Sadly, I was only able to do the lunch/basic set for $56. I really wanted to try the VIP set, but honestly, it was still so worth it.I sat at the counter, and the whole experience felt really intimate. I also loved how the staff dressed in designer. Everyone was super friendly, fun, and made the experience even better.The fish was incredibly fresh, and I loved all the thoughtful marinades and toppings that came with each piece. I only added the ocean kiss (uni and ebi) as a side. If you come for dinner, they even give you a complimentary large bottle of sake.Shoutout to Nini and Sean for making the experience unforgettable. Definitely coming back for that VIP set next time!

Chelsea L.

Going to start with some criticisms, but overall, HIGHLY RECOMMEND!! For just the food and ambiance, I'd actually give this place 4 stars since the toro pieces had some tendon, making it a bit hard to chew through. Also, the staff's work process in making the food often felt rushed, but still took a while to come out, so maybe they could work on establishing a better system for making the dishes. That being said though, THE VALUE IS INSANE!! $56 for 16 courses (including chutoro, otoro, hokkaido scallop, unagi, and A5) + sake is actually unheard of. Other than the bit of tendon, the fish quality was amazing and the pieces were very creatively crafted. Some standouts for me were the sashimi with a snappy noodle, sablefish, salmon with foie gras, and unagi.

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22 days ago

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23 days ago

Really good food and great value, would highly recommend this place! Staff great as well

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28 days ago

This is an AMAZING dinner spot. They gave us sake and a delicious 16 course omakase. Perfect for a date, or a solo date!

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10 days ago

Chef Matthew is the best in the east, he loves jazz music and makes the best sushi edo style.

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Uka Omakase Reviews in Other Languages

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Sakagura

Sakagura

4.2(2k reviews)
0.8 mi•Midtown East
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When a new friend invited me to try his favorite Japanese restaurant, without hesitation, I said…read moreyes. Located on the basement level of an office building on East 43rd Street, Sakagura lived up to his praise. Our server, Miguel, was helpful and attentive (true for everyone that tended to our needs). The restaurant is dimly lit and welcoming -- great for a date, or in my case, dinner with a new friend bequeathed with exceptional taste. The washrooms were particularly interesting. The bamboo bathroom barges took me back to Japan. They were remarkably clean, warm, and cozy. My pal and I started with the Gomaae and Seaweed Salad. The seaweed salad was uniquely served with mixed greens and avocado, and the Gomaae had the perfect sprinkling of sesame seeds that gave it a nutty kick accenting the spinach in a delightful way. Both were refreshing and tasty. Next up we shared the Shishito Age peppers. The sea salt, interestingly, brought the peppers to life in a savory manner. Okay, now on to the stars of the evening. The Hotate Carpacio was excellent. Ordering this on your visit is a must. Basically, it's Japanese ceviche. Yes, please! The Buta Kakuni reminded me of Thanksgiving because the pork belly's paired with mashed potatoes and asparagus. The pork was succulent and tender. The Gyu Tan Daikon (braised beef tongue with Daikon, shiitake mushrooms, spinach, and oyster sauce) was equally flavorful and juicy. Lastly, the Ebi Shinjo (shrimp fritters) were crispy but a bit confusing to my senses at first. They didn't scream this is shrimp. It was shrimp. For dessert we shared the Creme Brulee, Ouzo Sorbet, and the Matcha Tiramisu. The creme brulee stole the show. The matcha tiramisu and the ouzo sorbet were interesting too. Miguel graciously sent us on our way with some sake. A perfect close to a delicious meal. Definitely worth visiting x 100. Sakagura's excellent.

Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

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Sakagura - Happy Friday!

Happy Friday!

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Izakaya Futago

Izakaya Futago

4.2(20 reviews)
0.8 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

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Izakaya Futago
Izakaya Futago - Age Dashi Tofu and marinated quail eggs

Age Dashi Tofu and marinated quail eggs

Izakaya Futago - A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

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A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

Sozai

Sozai

4.3(190 reviews)
0.9 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

Cozy and lively Japanese izakaya restaurant in Midtown offering a wide selection of quality…read moreJapanese cuisine. I started off with the Hotate Carpaccio ($18) - these Hokkaido scallops tasted fresh and delicious. The ikura (salmon roe) on top was a nice addition. For my main course, I got the Unagi Don ($34) - this was also very good, although nothing too out of the ordinary. I thought the price was slightly on the higher end. The portion size for this (and in general) is not particularly large, but still fine. The restaurant interior is quite narrow, which leads to a lively atmosphere that can get a bit noisy at times, though not too bad. It's decorated in a classic Japanese restaurant style with booth seating as well as bar seating. I was able to get a walk-in table on a Saturday night after just a brief ~15 min wait. The staff are friendly and the service speed is quick. Overall, I think Sozai is a great option for quality Japanese food in Midtown if you are craving any type of Japanese cuisine.

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Uka Omakase - sushi - Updated November 2026

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