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    Sendo

    4.4 (222 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

    Order Sendo Takeout or Delivery

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    SENDO ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Recommended Reviews - Sendo

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    Reviews With Photos

    Giacomo C.

    We came on a Friday for lunch around 12:30p (party of 2) and only had to wait 15 minutes to be seated. However, we overheard that there was an hour wait for the following people in line! I'd budget a longer wait at dinner time (or a weekend lunch), unless you can make it right when they open. As mentioned by others, this is a tiny place, introduced by an unassuming door and a ramp of stairs. There are just 10 bar stools set around a sushi bar, but the day we went only 7 were being served during lunch... probably because it was just a 1-man show). We opted for their Kyoto set and a few more hand-rolls with à la carte (the king salmon and the eel were our favorite). This is a solid omakase, affordable and of really good quality. We will return.

    Gab G.

    Came for dinner on a Thursday at 5:42 and got seated after about a 10-minute wait. My boyfriend and I both did the Tokyo set which was a great value/price. Highlights were the trout, king salmon, chopped toro, and Hokkaido scallop. Service was good.

    Constance L.

    Friendly staff, intimate space, and most importantly, delicious sushi! Everything was so fresh and expertly (and efficiently) prepared by the chef. The space only seats 10 at the counter and there's no waiting list, but the meal is well-paced and moves along quickly. My friend and I did the Hokkaido set for $48/person, which comes with 10 pieces of nigiri, 2 handrolls, and 1 kaisendon. Fantastic value -- compared to the Tokyo and Kyoto sets, the Hokkaido set comes with a king salmon and fatty tuna handroll (instead of white fish and salmon), sweet shrimp nigiri, and salmon roe on the kaisendon. Loved the thoughtfulness and elevated experience at this price point. Would definitely come again to get my omakase fix!

    Salmon Nigiri
    Jenny N.

    Tucked away in the second floor of a building near Herald Square, this 10-bar seating sushi spot is a true hidden gem. I've had this spot bookmarked for a while because of how popular it was on social media and it truly did not disappoint. I went with a group of three at 1pm on a Sunday and got lucky that there was seating right away. My friends and I all ordered the Hokkaido Sendo set which offers 10 nigiri, 2 handrolls, and a mini kaisendon for $48. While I can't remember the name of every nigiri, the three highlights were: the botanebi prawn (shrimp) nigiri, bluefin tuna nigiri, and the toro taku handroll. It was mesmerizing to watch the chef prepare the sushi and the hostess was friendly. There weren't any crazy toppings on the nigiri's like you would typically see at some other omakase spots, but with reasonably priced sets, and fresh, high-quality fish, you really can't go wrong. Would love to come back soon!

    Tokyo Sendo Set (King Salmon Nigiri)
    Catherine Y.

    We stopped in for a quick weekday lunch. The space was small, but clean and elegant. We both ordered the Tokyo lunch set. While the fish was undeniably fresh, the meal overall didn't leave much of an impression. The nigiri was solid, but nothing particularly stood out, and I've definitely had better sushi rice elsewhere. That said, the mackerel nigiri was a highlight, easily the best I've had. There wasn't anything wrong with the meal, just nothing especially memorable beyond that one standout bite. If you're looking for a quick, tasty, and healthy lunch, it's a good option. But if you're expecting something exceptional, you might come away a bit disappointed.

    Akita set plus miso salmon roll, tuna roll, and scallop roll
    Jessica Y.

    Ordered for delivery and the packaging was so impressive! Apparently, the packaging is usually even better but they ran out due to high demand! Food wise, this was incredible. The fish was so fresh and one of the best sushi takeouts! My only disappointment was the wait time for my order however, this was also due to high demand. This speaks to the high quality of the food and popularity! I spoke to the restaurant on the wait time and they were very kind for future visits.

    Ivy T.

    This was my first omakase experience, and it was amazing! Sendo is a bit hard to find, the sign is tiny and the door is very unassuming, I walked past it like 3 times (it's right in between a corner store and pizza shop). It's a tiny place with only 10 seats, luckily I only had to wait about 10 minutes on a Monday night. The interior was beautiful, and they had a fire playlist (oldies rap music). The staff was extremely attentive and polite. I got the hokkaido set, and for $48 it comes with 10 nigiri, 2 hand rolls, and a mini kaisendon. The price is a huge steal for both quantity and quality. I was fuller than I expected at the end. My favorite was the tuna hand roll with radish!

    Sushi box
    Tommy T.

    This spot has the best sushi boxes and they consistently hit everytime I've gotten them. The sushi is fresh and is the perfect amount of sushi in a box for a reasonable price. The favorite sashimi were the tuna, and salmon but everything in the box is soild. I've had alot of sushi and the ingredients here are top-notch. This is my go to spot and with so many options in NY, this spot is exceptional, so check it out!

    Inside
    Oscar L.

    Sendo has one of the best quality sushi I've had in New York so far. The service was fantastic. Inside, it's quiet and very intimate, only about 10 bar seats available with the sushi chef right in front of you hand rolling your pieces. No reservations so plan to wait a bit. They're a bit hard to find - second story from a small walkway up.

    Haeun J.

    I ordered the takeout omakase from Sendo, and it's a really solid option if you're craving omakase but didn't manage to snag a reservation. Everything was fresh, nicely prepared, and packed well for takeout. The sushi was pretty good overall, though nothing particularly memorable or standout, which is why it lands at four stars for me. Still, for the convenience and quality you get without sitting in the restaurant, it's a great backup plan (or even a main plan) when the omakase craving hits.

    King Salmon Nigiri and a Toro gunkan
    Sarah L.

    I have eaten at sendo twice, once for lunch and once for dinner. It's located up a narrow staircase next to a pizza shop, only marked by its door. They are a walk in only restaurant which worked out great for me both times as a party of one as I was sat within 15 minutes. Each time I've ordered kaisendon sets and the quality was incredible with each visit. Sendo isn't some over the top place that is going to do crazy toppings, it's just consistently great fish for a fantastic price. I feel so lucky each time I get a seat here!

    Vivian L.

    We arrived early so we could be seated right when they opened. I'm not sure if it's because it was really cold, or a weekday, but the restaurant was not busy until a bit later. They don't take reservations, and don't have a lot of seats so you might have to wait depending on what time you arrive. The service was very friendly and attentive while we were there, but this is definitely a fast casual omakase spot, so don't expect to stay for long. The seats are close together and the space is cramped, and restaurant was cold on the day we were there. The pieces are simple and the quality is good. The Hokkaido set, 10 nigiri, 2 handrolls, 1 mini kaisen don, is a good portion and reasonably priced. Overall a consistently good fast affordable omakase spot.

    Jessie H.

    I got takeout- the box is really nice and presentation is strong. The sushi is fresh. I got the Akita set and you get to pick the 2 types of rolls - I enjoyed the salmon avocado rolls and not so much the hamachi yellowtail. I also got the toro roll... it was okay. I think the salmon avocado roll was the winner. Total was about $61. The entrance is really hard to find....I spent like 20min trying to find it. It's pretty small inside as well - intimate.

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    Do they take reservations?

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    0.8 miMidtown East
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    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

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    Katsu-Hama - Oyster and katsu

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    Sozai

    Sozai

    4.3(156 reviews)
    0.7 miMidtown West

    Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

    Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

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    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.2 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

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    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    1.1 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

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    Okatte Tanto NY
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    Sendo - sushi - Updated May 2026

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