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Mojo East

4.6 (166 reviews)
Open • 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
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Mojo East Photos

Business Info

MOJO EAST ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed

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Recommended Reviews - Mojo East

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Reviews With Photos

Justin L.

Had a great time at Mojo East, 13 courses with a great selection. Basically had a little bit of everything from Toro Uni and Wagyu! The service was pretty fast we finished in about 45 minutes in my opinion this was the perfect pace. This place is also no tipping so that was a plus!

Kris C.

This omakase was only $55 which is awesome cause here in the bay they would never lol it was a 13 course omakase. I def would recommend this for beginners. All the fish and the flavors were great, but nothing stood out. Very clean tasting for sure.

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Vince L.

13 course omakase. It was so good and so worth it $55 does not include tax or drinks. But there's also no tipping! The sushi was so fresh and flavorful! The staff is great and the ambiance is great as well !

Regina K.

This has to be one of the most affordable omakase spots in NYC! It's $55 for 13-courses and they're a no tipping establishment. In this economy, this is such a STEAL. I loved all the pieces and they even give you a complimentary treat at the end if you're celebrating something special. Make a reservation in advance on Resy. This is one of my favorite spots for sushi in NYC and I would definitely come back!

Jennifer C.

Great quality and variety for an omakase, my only complaint would be that the whole experience is very rushed and you feel it. They have seatings every hour so they move things along quickly. We were done 40 min after the hour and they only let us stay a bit longer since we had gotten a bottle of soju and we were still finishing. They give you a menu where you can see what you're tasting, but they have two courses that are daily selections. For us those were sea bass topped with yuzu and onion and a tuna hand roll. The sable fish, yellowtail and scallop were my top bites. In general I liked that they give smaller rice portions so you can really taste the fish and it was well seasoned. They do torch a lot of their fish where I probably could have done with that for just a couple being torched. Overall a great deal, especially since they don't do tipping. Worth a try.

Linda L.

One of the best affordable sushi omakase experiences I've had--just $55 per person for 13 courses, and it was absolutely worth it! The fish was incredibly fresh throughout the meal. My standout bites were the sea bream**, salmon topped with foie gras, and the A5 wagyu, all of which were delicious and beautifully prepared. The only thing keeping this from a 5-star review was the sushi rice. I prefer rice that's a little less sweet as at times the sweetness overpowered the delicate flavor of the fish. This is definitely a no-frills spot. Service is efficient, and you're typically in and out within about an hour, making it perfect for a quick omakase without sacrificing quality. If you're looking for an affordable omakase with fresh, high-quality fish and don't mind a simple setting, this is a fantastic value that's well worth checking out. IG: Jubes111

Mathew S.

We did the $55 Omakase experience and it was worth every penny and more. The chefs were super engaging and made the experience really fun. This is my first time doing Omakase and although I was really skeptical, I'm really glad I did it.

Denny V.

First off best valued omakase I have ever had! 13 courses (I forgot the a picture of the last course of a tuna hand roll) for $55 and it being a no tipping establishment. But the value doesn't mean low quality at all. All the fish were very high quality. Though I do want to note many of the 13 courses were torched which there is nothing wrong with that. Just sometime I feel like it takes away from tasting the fish. But with that said everything was delicious. We got reservations at the chef's table and we were able to interact with out sushi chef. Everyone was super friendly. Everything was clean and well ordered. Though since they have alot of reservations the pacing of the courses were pretty fast. Overall highly recommend. Definitely get a reservation. Will come back for sure when I'm back in NYC

Macarena O.

After trying a lot of omakase places, this is one of my top choices!! The flavors are so good and the fish is tender and buttery, just the perfect combinations. My favorite piece was the salmon with foie gras, but a close second was the sable fish. The chef was great and the service super attentive. 13 courses for $55 and no tipping policy! Great price for the quality of the food. Make sure to make reservations if you want to seat at the chef's counter (which I think it's a much better experience while having omakase). Definitely a must try!!

Chelsea L.

For the price (no tipping establishment), it is pretty decent. Fish quality is solid and there are some good pairings. However, the temperature of everything was room temperature. They cut all the fish beforehand and leave it sitting on the counter, making it taste much less fresh than it would if they put the fish back in the fridge. That really threw off the experience, but if you don't mind the temperature of the fish much, this would be a good soot to go to.

Kelly D.

Mojo offers a sushi Omakase for $55 and has a no tipping policy making it one of the most affordable in the city. After walking in we were seated at the table in the back. There were two sections to the table that held a maximum of four people each. Before starting the sushi experience you could order any beverages. My friends and I shared a Yuzu sake that was refreshing and perfect to pair with the fish. It was a pleasure to watch the chef skillfully prepare the sushi right in front of you and have it seconds after it was created. One of the things done here is a sprinkling of gold dust over one of the pieces that is good for a visual effect. A couple of items were seared which incorporated a charred element to contrast with the raw fish. The entire experience is worth the price. They run a daily giveaway on Instagram so be sure to enter for a chance to go for free.

Today's Handroll
Vinson D.

Sitting at the counter lets you watch the chefs prepare each piece right in front of you, which adds to the experience. The fish was fresh, well-seasoned, and nicely balanced. Favorites were the Salmon-Foie Gras, Hotate, Orata, and Chu-Toro. The only downside was that service felt a little rushed. The chefs on each side worked at different speeds, so some guests were moving through courses much faster than others. It almost felt like fast-food omakase at times instead of a more relaxed dining experience. Overall, the food was very good and worth trying, especially if you're looking for a reasonably priced omakase-style meal in NYC. Just be prepared for a quicker pace than a traditional omakase experience.

Appetizer
Amy W.

$55 no tip omakase is worth every penny. They are very efficient with seating and it was fairly easy to make a reservation. Pacing was excellent although I was too busy enjoying the fish to take pictures of everything. I left extremely satisfied and think the portions were perfect. The standouts for me were the fatty tuna, sea bream, wagyu, and salmon with foie gras.

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Ask the Community - Mojo East

Is there an option just for someone who only eat cooked fish, my fiend can't eat raw and we like to try this place out? Thanks you

Omakase is not for your friend unfortunately. It's majority raw fish.

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Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
0.8 mi•South Village
•$$

10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(400 reviews)
5.3 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.1 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Yakitori Totto - Chicken thighs

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Mojo East - japanese - Updated October 2026

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