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Mojo East Well, it was my first omakase ever, and what a great introduction to sushi! I was impressed from start to finish. Every bite was delicious, and the presentation was beautiful. $55 for 13 pieces that were perfectly made -- such a fun experience. My tip: sit at the bar so you can experience each piece as it's prepared and served, one at a time. If you sit at a table, they bring about five pieces at a time. Definitely an experience I'd do again!
One of the best deals you can find for omakase! Mojo East offers a 13 course omakase for only $55 with no tipping (although there is tax). The quality of the fish is fresh and delicious as well, which makes this absolutely worth it! When making a reservation, be sure to get a bar seat for the full experience. You start off with a seasonal fish and then go through 11 nigiri pieces while finishing with a tiny handroll. Some of my favorite pieces were the salmon foie gras, wagyu uni, fatty tuna, shrimp, and scallop. It wasn't super full, but quite content by the end of the meal. Of course you can also add more piece à la carte if you please. When you're not feeling AYCE omakase, this is something I'd come back for often. It is such an affordable spot when you want to also treat yourself. The only negative I have is high tight the seats are to each other, so they really fill up the restaurant space.
Had a great time at Mojo East, 13 courses with a great selection. Basically had a little bit of everything from Toro Uni and Wagyu! The service was pretty fast we finished in about 45 minutes in my opinion this was the perfect pace. This place is also no tipping so that was a plus!
This omakase was only $55 which is awesome cause here in the bay they would never lol it was a 13 course omakase. I def would recommend this for beginners. All the fish and the flavors were great, but nothing stood out. Very clean tasting for sure.
13 course omakase. It was so good and so worth it $55 does not include tax or drinks. But there's also no tipping! The sushi was so fresh and flavorful! The staff is great and the ambiance is great as well !
This has to be one of the most affordable omakase spots in NYC! It's $55 for 13-courses and they're a no tipping establishment. In this economy, this is such a STEAL. I loved all the pieces and they even give you a complimentary treat at the end if you're celebrating something special. Make a reservation in advance on Resy. This is one of my favorite spots for sushi in NYC and I would definitely come back!
Great quality and variety for an omakase, my only complaint would be that the whole experience is very rushed and you feel it. They have seatings every hour so they move things along quickly. We were done 40 min after the hour and they only let us stay a bit longer since we had gotten a bottle of soju and we were still finishing. They give you a menu where you can see what you're tasting, but they have two courses that are daily selections. For us those were sea bass topped with yuzu and onion and a tuna hand roll. The sable fish, yellowtail and scallop were my top bites. In general I liked that they give smaller rice portions so you can really taste the fish and it was well seasoned. They do torch a lot of their fish where I probably could have done with that for just a couple being torched. Overall a great deal, especially since they don't do tipping. Worth a try.
One of the best affordable sushi omakase experiences I've had--just $55 per person for 13 courses, and it was absolutely worth it! The fish was incredibly fresh throughout the meal. My standout bites were the sea bream**, salmon topped with foie gras, and the A5 wagyu, all of which were delicious and beautifully prepared. The only thing keeping this from a 5-star review was the sushi rice. I prefer rice that's a little less sweet as at times the sweetness overpowered the delicate flavor of the fish. This is definitely a no-frills spot. Service is efficient, and you're typically in and out within about an hour, making it perfect for a quick omakase without sacrificing quality. If you're looking for an affordable omakase with fresh, high-quality fish and don't mind a simple setting, this is a fantastic value that's well worth checking out. IG: Jubes111
We did the $55 Omakase experience and it was worth every penny and more. The chefs were super engaging and made the experience really fun. This is my first time doing Omakase and although I was really skeptical, I'm really glad I did it.
First off best valued omakase I have ever had! 13 courses (I forgot the a picture of the last course of a tuna hand roll) for $55 and it being a no tipping establishment. But the value doesn't mean low quality at all. All the fish were very high quality. Though I do want to note many of the 13 courses were torched which there is nothing wrong with that. Just sometime I feel like it takes away from tasting the fish. But with that said everything was delicious. We got reservations at the chef's table and we were able to interact with out sushi chef. Everyone was super friendly. Everything was clean and well ordered. Though since they have alot of reservations the pacing of the courses were pretty fast. Overall highly recommend. Definitely get a reservation. Will come back for sure when I'm back in NYC
After trying a lot of omakase places, this is one of my top choices!! The flavors are so good and the fish is tender and buttery, just the perfect combinations. My favorite piece was the salmon with foie gras, but a close second was the sable fish. The chef was great and the service super attentive. 13 courses for $55 and no tipping policy! Great price for the quality of the food. Make sure to make reservations if you want to seat at the chef's counter (which I think it's a much better experience while having omakase). Definitely a must try!!
Sitting at the counter lets you watch the chefs prepare each piece right in front of you, which adds to the experience. The fish was fresh, well-seasoned, and nicely balanced. Favorites were the Salmon-Foie Gras, Hotate, Orata, and Chu-Toro. The only downside was that service felt a little rushed. The chefs on each side worked at different speeds, so some guests were moving through courses much faster than others. It almost felt like fast-food omakase at times instead of a more relaxed dining experience. Overall, the food was very good and worth trying, especially if you're looking for a reasonably priced omakase-style meal in NYC. Just be prepared for a quicker pace than a traditional omakase experience.
Got here 15mins before they opened without a reservation. Was first in line and managed to get 3 seats at the sushi bar. First omakase experience and it was so memorable. Restaurant was clean and intimate seating along the counter watching the chef prepare for us. Good variety of fish with great pairings and excellent quality. Also good drink options both N/A & alcoholic. Would definitely come back again and would reserve ahead of time to ensure I got a seat.
I did the omakase here and it is worth it. You might have to order extra if you're hungry though. I ordered à la cart and left nearly full. The omakase didn't come with dessert. My experience here was pretty good, all of the pieces were good. I would come back. read more
If you're looking for an unforgettable sushi experience in NYC, Mojo East is an absolute must. Keep in mind that this is an exclusive, intimate omakase spot with strict seating times and limited spots, so booking ahead is non-negotiable! Watching the sushi chefs at work is practically performance art--their precision, technique, and deep knowledge are evident in every single piece they craft. The fixed tasting menu was spectacular. Since I don't eat meat, I requested a few substitutions, and the team handled it effortlessly and seamlessly swapped in stunning alternatives. Every single piece of nigiri melted in my mouth, but the gold-dusted piece was a total wow! The staff made us feel warmly welcomed from the second we walked in. It's an intimate tasting experience rather than a heavy meal, but the quality and artistry make it worth every penny! read more
1 month ago
Mojo East Well, it was my first omakase ever, and what a great introduction to sushi! I was impressed from start to finish. Every bite was delicious, and the presentation was beautiful. $55 for 13 pieces that were perfectly made -- such a fun experience. My tip: sit at the bar so you can experience each piece as it's prepared and served, one at a time. If you sit at a table, they bring about five pieces at a time. Definitely an experience I'd do again! read more
One of the best deals you can find for omakase! Mojo East offers a 13 course omakase for only $55 with no tipping (although there is tax). The quality of the fish is fresh and delicious as well, which makes this absolutely worth it! When making a reservation, be sure to get a bar seat for the full experience. You start off with a seasonal fish and then go through 11 nigiri pieces while finishing with a tiny handroll. Some of my favorite pieces were the salmon foie gras, wagyu uni, fatty tuna, shrimp, and scallop. It wasn't super full, but quite content by the end of the meal. Of course you can also add more piece à la carte if you please. When you're not feeling AYCE omakase, this is something I'd come back for often. It is such an affordable spot when you want to also treat yourself. The only negative I have is high tight the seats are to each other, so they really fill up the restaurant space. read more
Had a great time at Mojo East, 13 courses with a great selection. Basically had a little bit of everything from Toro Uni and Wagyu! The service was pretty fast we finished in about 45 minutes in my opinion this was the perfect pace. This place is also no tipping so that was a plus! read more
This omakase was only $55 which is awesome cause here in the bay they would never lol it was a 13 course omakase. I def would recommend this for beginners. All the fish and the flavors were great, but nothing stood out. Very clean tasting for sure. read more
This has to be one of the most affordable omakase spots in NYC! It's $55 for 13-courses and they're a no tipping establishment. In this economy, this is such a STEAL. I loved all the pieces and they even give you a complimentary treat at the end if you're celebrating something special. Make a reservation in advance on Resy. This is one of my favorite spots for sushi in NYC and I would definitely come back! read more
4 months ago
Great quality and variety for an omakase, my only complaint would be that the whole experience is very rushed and you feel it. They have seatings every hour so they move things along quickly. We were done 40 min after the hour and they only let us stay a bit longer since we had gotten a bottle of soju and we were still finishing. They give you a menu where you can see what you're tasting, but they have two courses that are daily selections. For us those were sea bass topped with yuzu and onion and a tuna hand roll. The sable fish, yellowtail and scallop were my top bites. In general I liked that they give smaller rice portions so you can really taste the fish and it was well seasoned. They do torch a lot of their fish where I probably could have done with that for just a couple being torched. Overall a great deal, especially since they don't do tipping. Worth a try. read more
One of the best affordable sushi omakase experiences I've had--just $55 per person for 13 courses, and it was absolutely worth it! The fish was incredibly fresh throughout the meal. My standout bites were the sea bream**, salmon topped with foie gras, and the A5 wagyu, all of which were delicious and beautifully prepared. The only thing keeping this from a 5-star review was the sushi rice. I prefer rice that's a little less sweet as at times the sweetness overpowered the delicate flavor of the fish. This is definitely a no-frills spot. Service is efficient, and you're typically in and out within about an hour, making it perfect for a quick omakase without sacrificing quality. If you're looking for an affordable omakase with fresh, high-quality fish and don't mind a simple setting, this is a fantastic value that's well worth checking out. IG: Jubes111 read more
We did the $55 Omakase experience and it was worth every penny and more. The chefs were super engaging and made the experience really fun. This is my first time doing Omakase and although I was really skeptical, I'm really glad I did it. read more
First off best valued omakase I have ever had! 13 courses (I forgot the a picture of the last course of a tuna hand roll) for $55 and it being a no tipping establishment. But the value doesn't mean low quality at all. All the fish were very high quality. Though I do want to note many of the 13 courses were torched which there is nothing wrong with that. Just sometime I feel like it takes away from tasting the fish. But with that said everything was delicious. We got reservations at the chef's table and we were able to interact with out sushi chef. Everyone was super friendly. Everything was clean and well ordered. Though since they have alot of reservations the pacing of the courses were pretty fast. Overall highly recommend. Definitely get a reservation. Will come back for sure when I'm back in NYC read more
4 months ago
After trying a lot of omakase places, this is one of my top choices!! The flavors are so good and the fish is tender and buttery, just the perfect combinations. My favorite piece was the salmon with foie gras, but a close second was the sable fish. The chef was great and the service super attentive. 13 courses for $55 and no tipping policy! Great price for the quality of the food. Make sure to make reservations if you want to seat at the chef's counter (which I think it's a much better experience while having omakase). Definitely a must try!! read more
Sitting at the counter lets you watch the chefs prepare each piece right in front of you, which adds to the experience. The fish was fresh, well-seasoned, and nicely balanced. Favorites were the Salmon-Foie Gras, Hotate, Orata, and Chu-Toro. The only downside was that service felt a little rushed. The chefs on each side worked at different speeds, so some guests were moving through courses much faster than others. It almost felt like fast-food omakase at times instead of a more relaxed dining experience. Overall, the food was very good and worth trying, especially if you're looking for a reasonably priced omakase-style meal in NYC. Just be prepared for a quicker pace than a traditional omakase experience. read more
3 days ago
Got here 15mins before they opened without a reservation. Was first in line and managed to get 3 seats at the sushi bar. First omakase experience and it was so memorable. Restaurant was clean and intimate seating along the counter watching the chef prepare for us. Good variety of fish with great pairings and excellent quality. Also good drink options both N/A & alcoholic. Would definitely come back again and would reserve ahead of time to ensure I got a seat. read more
2 months ago
For the price (no tipping establishment), it is pretty decent. Fish quality is solid and there are some good pairings. However, the temperature of everything was room temperature. They cut all the fish beforehand and leave it sitting on the counter, making it taste much less fresh than it would if they put the fish back in the fridge. That really threw off the experience, but if you don't mind the temperature of the fish much, this would be a good soot to go to. read more
Mojo offers a sushi Omakase for $55 and has a no tipping policy making it one of the most affordable in the city. After walking in we were seated at the table in the back. There were two sections to the table that held a maximum of four people each. Before starting the sushi experience you could order any beverages. My friends and I shared a Yuzu sake that was refreshing and perfect to pair with the fish. It was a pleasure to watch the chef skillfully prepare the sushi right in front of you and have it seconds after it was created. One of the things done here is a sprinkling of gold dust over one of the pieces that is good for a visual effect. A couple of items were seared which incorporated a charred element to contrast with the raw fish. The entire experience is worth the price. They run a daily giveaway on Instagram so be sure to enter for a chance to go for free. read more
$55 no tip omakase is worth every penny. They are very efficient with seating and it was fairly easy to make a reservation. Pacing was excellent although I was too busy enjoying the fish to take pictures of everything. I left extremely satisfied and think the portions were perfect. The standouts for me were the fatty tuna, sea bream, wagyu, and salmon with foie gras. read more
5 months ago
One of the most affordable omakase in NYC. $55 for 13 course and they have a no tipping policy. Staff were very efficient. They kept the waters filled, the ginger replenished and made reasonably accommodations for me. It is not a " private" omakase. There are multiple chefs servicing different parties all at the same counter. Reservations strongly recommended. Favorite pieces included: the Sable fish, eel, salmon foie Gras, as well as the tuna pieces. You have the option to add on extras at the end of the omakase and it was priced well. I added on a sable fish, 2 eel & 1 Sapporo. My final Total was less than $100 read more
Great omakase experience overall. Recommend getting seating at the bar if you have a small party as it just makes the experience nicer. Highlight has to be the salmon foie gras. The cook makes the whole experience so much more enjoyable as well. read more
5 months ago
For $55 for a 13 piece omakase set with a strict no tip policy, this is an absolute steal. My party dined at a table, though I'm sure the service and overall experience would be even better sitting at the bar. Nonetheless, the service was still quick, with each round coming out 4 pieces at a time. What I really appreciated was the order in which everything was served. Each plate somehow kept getting better and better, so they did a great job with the progression of the omakase. Every sushi item was fresh and flavorful with no fishy taste at all. My personal favorites were the Hotate and the A5 Wagyu. Overall, I would highly recommend checking this place out! read more
I came here for a birthday celebration and really enjoyed it! For $55 (at this no-tip establishment), you can get 13 courses of amazing nigiri. Service here is a bit rushed for your 1-hr dining experience, but if you don't mind that, I think it's a great spot. We started off with a snow crab appetizer and it was so good. Then we moved to the nigiri and each piece was so fresh, soft, and melted in your mouth. I truly enjoyed their scallop and their salmon with foie gras. Their unagi with avocado cream was also a unique combination that I've never tried before. For my birthday, they added some extra uni and a candle to my handroll at the end, and it was so sweet. Had a great time here and it's a amazing affordable omakase! read more
$55 for a 13 course omakase on a no tipping policy. This was indeed a delightful experience and well worth the money in NYC. Very fresh fish and also not lacking premium cuts like otoro, wagyu, foie gras and uni (on a shrimp). Particularly the salmon foie gras is a great combination with lots of flavorful fattiness. The entire meal lasts less than 1 hour so you may feel a bit rushed, but to me it is an acceptable pace and if that's what it takes to keep the price tag low i'm all for it (and give you time back for maybe a drink afterwards). Much better than other "omakase" at similar low price points i had in other places, definitely recommended! read more
Amazingly priced and friendly staff. Really enjoyed the preset omakase and the quality of the fish was so fresh. The fish to rice ratio was amazing and I really enjoyed everything I ate. The choices of sake were amazing as well and I overall enjoyed my experience here. read more
6 months ago
Honestly, this was my first time having omakase because I have always been intimidated by the high price tag, but thankfully Mojo East is only $55 (+ no tipping)! You only get one hour for your reservation since its one seating at a time, so it did feel a bit rushed, but at least you only have to eat one nigiri at a time. Each piece was unique and flavorful! I also always had plenty of water and ginger throughout the whole experience. read more
3 months ago
Very decent omakase place for its price ($55 and no tip). Was able to impress a friend visiting nyc with the fact that cheap omakase exists and is also good. After having so many of these it wasn't as mindblowing to me but would definitely come again just bc it was so affordable. 1 hour time limit that they fit the courses into very well but also didn't feel rushed at all. Inside was very casual with plenty of seats, my friend like how it was not too overwhelming! read more
4 months ago
Came here about mid June for lunch. This is a 13 course omakase with no tips. The quality of their fish pretty good. Foe drinks, we ordered sparkling yuzu (non alcoholic). Before they serve you, they ask if you are allergic to anything. They substituted course for me due to allergies. My favorites were orata, salmon foie gras, the shrimp substitute and fatty tuna! The others were also good. It takes about an hour for the whole course to be finished, they make sure to give u some time to order extra if you wanted any. The person who prepared our courses were friendly. The atmosphere is pretty fun because we have a party next to us that talks a lot. There are restrooms for customers to use! read more
12 courses for $55...in THIS economy?? Be so serious. For crazy fresh, buttery, melt-in-your-mouth, omakase in the city, Mojo East is really that girl. Every single piece actually blew me away. Everything was insanely fresh and complex in flavors, and the order they presented each bite just made sense. They mastered the art of not just a meal, but an experience. I genuinely couldn't even tell you my favorite because they all did not miss. The service was top-notch, which is crazy given their "no tipping allowed" policy. Our sake glasses and water cups were never empty, and the chefs made sure we had plenty of ginger to cleanse our palates for the next piece. I will say, for the price point this place is amazing, but be prepared to have a late night snack if you're chronically hungry as I am LOL. Also, not sure what the walk-in policy looks like, but would highly suggest making a res beforehand (and making it on-time for a smooth experience). I will for sure be returning next time I'm in NYC!! read more
9 months ago
Ambiance - casual, spot only offers omakase & no regular dining options Service - exceptional, staff and chef made sure my party was taken care of Food - don't sleep on this $55 no tipping omakase (overall fish quality was really good except for the uni) read more
My friends and I all had a great omakase experience at Mojo East! Thanks to the wonderful energy and enthusiasm from Tim! His energy was what our hungry group needed after shopping throughout Soho, and he made the experience memorable. Tim explained the different nigiri prepared as most of us don't really eat omakase often and aren't familiar with it. Also, catered to my allergy preferences and asked that beforehand. Reservations were made in advance, and they try their best to start on time, so be prepared to do the same. The experience was great and I would highly suggest it if you're looking for a omakase experience with variety and doesn't hurt the wallet! My favorite nigiri was the chu toro piece with fresh wasabi that he placed on our hand and the other one where he spritzed glitter on. I loved and savored every bite and was very glad to have booked with Mojo East. read more
Great value and quality for an omakase meal in NYC. The servers and sushi chefs are friendly, and the dining experience cheekily calls upon the diners' participation at some points. The pacing is more rushed than other omakase experiences I've had, though serving more patrons is likely how they're able to keep their prices so low. I enjoyed my time here and will definitely be back! read more
2 months ago
At $55, this is a 5 star omakase. Every piece was done well but kept it safe in terms of uniqueness. Toppings included caviar, truffle, yuzu, etc. Not anything too out of the ordinary, but everything was very delicious. The best pieces in my opinion were the seabass, the salmon foie gras, the scallop, and the unagi. The ginger was plentiful and delicious as well. The inside is a little tight because people are coming and going and waiting along the back wall, so waiting for your table can be a squeeze. But when you're seated, the environment is nice, the service is great and I didn't feel rushed at all. Overall for the price point and how good the food and service was, this is probably the best budget omakase I've ever had. read more
9 days ago
Obsessed with omakase & Mojo East delivered. Casual and clean spot, offering a 13-course omakase dinner for $55 with a no tipping policy. Such an affordable price. My friend and I ordered the sakari yuzu sake, so refreshing and sweet. Highly recommend this sake. My personal sushi favorites were the salmon-foie gras, A5 Wagyu, ikura, and the shrimp-sea urchin. Thank you so much to the staff, the service was beyond and the sushi was fresh and delicious. I'll absolutely be back. read more
This was my first Omakase and I am so glad I got to experience Mojo East! The service was great, the food was intentionally created, and the atmosphere was clean and minimalist. Your seat is set for you with a wet towel to clean up. All the food is prepared in from of you. Each items was clearly selected to flor with the next item. The whole Omakase set was delicious! Would definitely go again if I am ever in the area again! read more
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More info about Mojo East
85 Stanton St
New York, NY 10002
Lower East Side
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(929) 331-4539
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Ask the Community - Mojo East
Is there an option just for someone who only eat cooked fish, my fiend can't eat raw and we like to try this place out? Thanks you
Omakase is not for your friend unfortunately. It's majority raw fish.
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Mojo East - japanese - Updated October 2026
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