I LOVE RAKU! Came here for lunch shortly after getting back from Japan because I was having some…read moremajor udon cravings, and this definitely hit the spot! We tried the ankimo, which was good, but the dipping udon was easily the highlight for me. It was SO delicious and exactly what I was craving. The restaurant itself is super cute and cozy, making it such a nice spot for a comforting meal. We did have to make a reservation, so I'd definitely recommend planning ahead. Overall, such a great experience and somewhere I'd happily come back to whenever I'm craving udon!

Raku is a Japanese chain in NYC that specializes in udon noodles, bowl dishes, and some favorite…read moreJapanese comfort foods. We decided to visit their East Village branch and were seated at the bar on the right side of the restaurant with a different entrance as well. We started with sabazushi; three mackerel pressed sushi and karaage chicken together with our favorite Japanese beer. We thought that the sabazushi stood out; it was delicious and presented well. For hot udon, I opted for nabeyaki; it is a mix of chicken, sea eel, fish cake, shiitake mushrooms, and served with 2 shrimp tempura. It was a good choice for a cold Saturday evening. Overall, we enjoyed our dinner here, and there are other dishes that we would like to try next time.

Around a 15 minute wait on Friday night. Came to try the frozen beer and left super satisfied with…read moreall the food and drink we ordered. - Frozen kirin: on the stronger side of beers, so delightful. - Kimchi cream udon: sits right on the palate. Kimchi isn't too strong. I wasn't hungry coming in but finished this easily. - Yellowtail carpaccio: very fresh, love the marinade. - Yuzu-kiki: good if you enjoy sweet cocktails!

First time coming here came recommended from a friend to meetup for another friend from out of…read moretown. It was Sooo good! It's pretty convenient location right by midtown in the basement. It was right next to a favorite Korean restaurant of mine as well that I haven't been in a while. Very busy when we got there for a table of four. They said may take an hour but thankfully we were called in about 20 minutes and we were close by having a drink because we had 10 minutes before we lost our place. Got the garlic fried rice, the cold soba, chicken karage, a sushi roll, corn, skewers and the kimchi udon noodles. EVERYTHING was yummy & delicious! Definitely going to return.

YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

Honestly, the food itself is a 5/5. The tonkatsu was so tender and juicy, corn was perfectly cooked…read moreand seasoned, and the mackerel sushi was so yummy (surprisingly not fishy at all)!! My friend and I left with our hearts and tummies full. As for the service, there was nothing special or memorable. They did a great job of pacing the dishes, and it was really easy to flag them down if we needed anything. I went during dinner time and it was honestly really dark inside. The perfect date spot!!

A neighborhood spot with great quality Japanese food. We tried the katsudon and the mazemen (from…read morethe summer menu). Katsudon was comforting and felt like a home cooked meal, and the cutlet was not dry. Mazemen noodles were a good chewy texture and very flavorful once mixed together. Service was friendly and relatively quick for a sit down. Will definitely be back to try other dishes here!

I came for the Omurice, but apparently that is only a weekend lunch special. So I went regular…read morechicken katsu. I found it a bit salty for my liking. And the dressing tasted like the kewpie sesame dressing you can find in stores. For a restaurant and what you are paying for, it's kind of disappointing. On the other hand, I appreciated the cleanliness and presentation of the food. Nothing wowed me enough to want to return or try other menu dishes.

Kind of blown away by this spot here after unexpectedly walking in. I genuinely enjoyed every…read moresingle dish here. (And we got a lot!) The Kimura Roll is addicting. I hated having to share this because it was that good. Warm, savory sushi bites but it never fell apart. The Collagen Hotpot is also a standout. At first glance, it looks very bare and almost lackluster, but I could not stop eating this. Very hearty and cozy. My favorite dish is actually the almond tofu dessert though. Such an unassuming sweet treat. It melts in your mouth and packs the most delightful yet simple flavors. The workers were very attentive and hospitable too. Absolutely will be coming back.

When I called to change the time of our reservation, the woman on the phone was very friendly and…read morehappily accommodated my request. When we arrived, we were seated right away in a spacious booth. The food was very good overall. My favorite dish was definitely the spicy tuna crackers--they were delicious! The sushi was also very fresh and flavorful, although I felt it was a little over-sauced, which took away from the flavor of the sushi itself. Overall, we had a really nice meal and a great experience. I would definitely recommend this restaurant to others!

10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

Wait was long for a Saturday night (1 hour wait at 6:30pm) but we were seated on time once we got…read morethe notification. Place itself isn't very big but service was quick. We sat at the booths by the bartender and it was clean. It was my 2nd time having a dipping ramen and it did not disappoint. The broth was so savory and full of umami, I wish it had a little bit more ingredients. I recommend getting your own add on's for this dish so it feels more complete. The spicy tan tan ramen? Absolutely incredible. Worth getting again and again if you like spicy. My experience? Top 10. Their old fashioned was great too, highly recommend that as an accompanying drink.

Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

This restaurant is located in midtown Manhattan. The atmosphere is just like going to a local…read more Japanese restaurant in Tokyo. They have a simple menu. We had Berkshire pork loin set B, Queens set katsu set A, Manhattan set B. And an appetizer aged dashing tofu and tuna poke. Everything we ate was excellent. Price is reasonable. The Berkshire pork was extremely delicious and tender. On the Manhattan set, the 2 shrimp prawns was very big, juicy, crispy and cooked just right. On my Queens set, I had the fried chicken with pork lion. The spices on the pork lion and chicken was very flavorful and crispy. The only thing is service was slow. But overall, atmosphere was just like going back to Tokyo. I would go back there again.

This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.