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    Mori

    4.6 (23 reviews)
    Closed 5:30 pm - 10:00 PM

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    MORI ATMOSPHERE

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    The omakase is DEFINITELY not worth 200 dollars. Go somewhere else that serves fresh and tasty sashimi and sushi. At most the food is worth 70. The sushi rice is not well made.

    Andrew S.

    The food was good and unique, but I don't think I liked it enough for the price. I liked the appetizers courses the most. The dishes were different from omakase I had elsewhere, so I'm glad I went once to try it.

    Lucy L.

    The restaurant has an amazing atmosphere and such an amazing course for $125. I loved every piece of nigiri--especially the amberjack with yuzu and the yellowtail with truffle. Each piece of fish was always well seasoned, fresh, and tender. The hand rolls were also amazing fresh off the chef's hand while the nori was crisp. Overall I was pleasantly surprised by the number of courses and quality for the price. Love New York omakase

    Amazing foood

    Amazing , food vibe the chef was so kind gave us exra uni Also the waiter was so sweet

    One of the best omakase experiences in NYC (#1 downtown) and I'm coming back just for the black cod hand roll. Susannah was our server & was so attentive and accommodating. Couldn't recommend more!

    We were in town visiting from california and decided to give mori a try. It did not disappoint, from price to service and taste everything bite was a delicacy. This isnt your traditional omakase sushi , which i truly loved. Expect lots of flavor & fusion with fresh sourced ingredients. Will definitely come back (sushi is better than ALL of socal, IMO & Cheaper as well) so ill save my cravings back here. 16 course dish, walked out full and happy. Slept good ‍

    Hayward L.

    Pricey but amazing experience. It's an intimate setting, only around 10 seats. The menu is very well thought out, about 14 courses served in 3 segments. Particularly loved the sushi segment, where the fatty tuna and the scallop were my personal favorites. Service is very professional and efficient.

    Menu: 5 Appetizers, 5 Nigiri, 5 Handrolls, Dessert
    Rena H.

    I loved everything about my experience at Mori! The staff was SO friendly, the menu was so unique with the breakdown of appetizers, nigiri, handrolls, and dessert, and it all tasted fantastic. I'd absolutely go again and I'd recommend Mori to everyone! Best birthday dinner I can imagine

    Otoro / "Tuna Belly" with garlic confit oil
    Angie C.

    Food: 5/10 Service: 8/10 Ambience: 8/10 Everything ranged from a little fishy to very fishy so I couldn't taste any of the seasonings well. Most of the pieces that were not-as-fishy tasted too bland. My favorite pieces were the Otoro with garlic and Ikrura which were noticeably not as fishy. I also liked the Kani (Crab) with truffle aoli and potato crisps mostly because I liked the potato chips which was overpoweringly tasty. I was most disappointed in the Toro on Toast +$15 supplement Hokkaido Uni because it was tasteless and I felt like the added uni didn't do anything for it. The Marcha Mascarpone Cookie with white chocolate dessert was too heavy for me. I'd prefer a lighter, more refreshing dessert. Overall, the meal was not worth my $125. Ambience was nicer than other "budget" omakase restaurants though. The bathroom was very nice and clean with aromatic candles.

    Joe C.

    This was my third omakase experience, and Mori truly exceeded my expectations. The atmosphere was amazing--perfect for celebrating or a date. The fish was incredibly fresh, the chefs were outstanding, and the service was impeccable. I'd highly recommend it! The price is $125 per person for 16 courses, and it's well worth it.

    Florence V.

    Good but not great. I was expecting more from the price but first course with the oyster dish both my friend and I had pieces of shell in our bite that we had to spit out. The rest of the pieces were hit or miss mainly because of the salt and flavor level. Some were so good and just right but definitely had pieces of sushi that were either very salty or no taste even though it had garnishes that is suppose to add flavor. The drawback is the inconsistency of the salt level in comparison to the price (I had the regular course with 1 beer it was about $180pp) . I did like the ambiance and decor a lot it was intimate but also inviting.

    Hands down NYC's best new omakase. Incredible fish quality with an inventive touch to each dish. Otoro, Uni, Wagyu dishes will live in my mind for quite some time. Beautiful modern design while maintaining the elegance of an omakase experience. Fun atmosphere with a great soundtrack at a volume that creates a lively vibe, but also conducive for conversations. Hosts and chefs were very friendly and made sure we had a great experience. 10/10, will definitely be back!

    King salmon hand roll.

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    2 months ago

    I have been to a lot of omakase spots in the city and this restaurant is hands down the BEST in the city. I dream about this place.

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    5 months ago

    Hendra is a master of the omakase experience and Susannah is a wonderful right hand, would recommend Mori to anyone. Period.

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    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

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    (468 reviews)
    1.0 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
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    Izakaya MEW

    Izakaya MEW

    4.3
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    1.8 mi
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    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Dining area
    Volcano Roll and Chikaten Roll
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    Scallop Uni Butter Skewer

    Mori - sushi - Updated July 2026

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