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    Mori

    4.6 (23 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 3 months ago

    Mori Photos

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    MORI ATMOSPHERE

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    The omakase is DEFINITELY not worth 200 dollars. Go somewhere else that serves fresh and tasty sashimi and sushi. At most the food is worth 70. The sushi rice is not well made.

    Amazing foood

    Amazing , food vibe the chef was so kind gave us exra uni Also the waiter was so sweet

    Andrew S.

    The food was good and unique, but I don't think I liked it enough for the price. I liked the appetizers courses the most. The dishes were different from omakase I had elsewhere, so I'm glad I went once to try it.

    Lucy L.

    The restaurant has an amazing atmosphere and such an amazing course for $125. I loved every piece of nigiri--especially the amberjack with yuzu and the yellowtail with truffle. Each piece of fish was always well seasoned, fresh, and tender. The hand rolls were also amazing fresh off the chef's hand while the nori was crisp. Overall I was pleasantly surprised by the number of courses and quality for the price. Love New York omakase

    One of the best omakase experiences in NYC (#1 downtown) and I'm coming back just for the black cod hand roll. Susannah was our server & was so attentive and accommodating. Couldn't recommend more!

    We were in town visiting from california and decided to give mori a try. It did not disappoint, from price to service and taste everything bite was a delicacy. This isnt your traditional omakase sushi , which i truly loved. Expect lots of flavor & fusion with fresh sourced ingredients. Will definitely come back (sushi is better than ALL of socal, IMO & Cheaper as well) so ill save my cravings back here. 16 course dish, walked out full and happy. Slept good ‍

    Hayward L.

    Pricey but amazing experience. It's an intimate setting, only around 10 seats. The menu is very well thought out, about 14 courses served in 3 segments. Particularly loved the sushi segment, where the fatty tuna and the scallop were my personal favorites. Service is very professional and efficient.

    Menu: 5 Appetizers, 5 Nigiri, 5 Handrolls, Dessert
    Rena H.

    I loved everything about my experience at Mori! The staff was SO friendly, the menu was so unique with the breakdown of appetizers, nigiri, handrolls, and dessert, and it all tasted fantastic. I'd absolutely go again and I'd recommend Mori to everyone! Best birthday dinner I can imagine

    Otoro / "Tuna Belly" with garlic confit oil
    Angie C.

    Food: 5/10 Service: 8/10 Ambience: 8/10 Everything ranged from a little fishy to very fishy so I couldn't taste any of the seasonings well. Most of the pieces that were not-as-fishy tasted too bland. My favorite pieces were the Otoro with garlic and Ikrura which were noticeably not as fishy. I also liked the Kani (Crab) with truffle aoli and potato crisps mostly because I liked the potato chips which was overpoweringly tasty. I was most disappointed in the Toro on Toast +$15 supplement Hokkaido Uni because it was tasteless and I felt like the added uni didn't do anything for it. The Marcha Mascarpone Cookie with white chocolate dessert was too heavy for me. I'd prefer a lighter, more refreshing dessert. Overall, the meal was not worth my $125. Ambience was nicer than other "budget" omakase restaurants though. The bathroom was very nice and clean with aromatic candles.

    Joe C.

    This was my third omakase experience, and Mori truly exceeded my expectations. The atmosphere was amazing--perfect for celebrating or a date. The fish was incredibly fresh, the chefs were outstanding, and the service was impeccable. I'd highly recommend it! The price is $125 per person for 16 courses, and it's well worth it.

    Florence V.

    Good but not great. I was expecting more from the price but first course with the oyster dish both my friend and I had pieces of shell in our bite that we had to spit out. The rest of the pieces were hit or miss mainly because of the salt and flavor level. Some were so good and just right but definitely had pieces of sushi that were either very salty or no taste even though it had garnishes that is suppose to add flavor. The drawback is the inconsistency of the salt level in comparison to the price (I had the regular course with 1 beer it was about $180pp) . I did like the ambiance and decor a lot it was intimate but also inviting.

    Hands down NYC's best new omakase. Incredible fish quality with an inventive touch to each dish. Otoro, Uni, Wagyu dishes will live in my mind for quite some time. Beautiful modern design while maintaining the elegance of an omakase experience. Fun atmosphere with a great soundtrack at a volume that creates a lively vibe, but also conducive for conversations. Hosts and chefs were very friendly and made sure we had a great experience. 10/10, will definitely be back!

    King salmon hand roll.

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    12 days ago

    I have been to a lot of omakase spots in the city and this restaurant is hands down the BEST in the city. I dream about this place.

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    4 months ago

    Hendra is a master of the omakase experience and Susannah is a wonderful right hand, would recommend Mori to anyone. Period.

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    Crab House NYC

    Crab House NYC

    4.4(1.4k reviews)
    2.8 miMidtown East
    $$$$

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    If I had to choose a death row meal, this would be my new selection!! WOW - the offerings on the…read moremenu were so plentiful and a meal that would usually cost probably a thousand dollars was only $125 per person. The lobster is a little chewy, but the spicy claws were very flavorful. All of the crab had so much meat and the seasonings were all amazing. Surprisingly, the iron steak was one of our favorites despite this being a seafood spot. The waiter did say to just check mark the paper instead of quantities, but they end up bringing you 2 of everything you order. The sweet & spicy fish is also very solid, garlic noodles were buttery, and even their iced tea was super refreshing. Could not recommend this place more!! Bonus: they play a great 2000s throwback playlist that got us singing along and dancing while we were peeling all our seafood to pass the time. Shoutout to whichever employee put that playlist together!

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    Crab House NYC - First dining room when you walk in, more space down the stairs farther in

    First dining room when you walk in, more space down the stairs farther in

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    Mermaid Oyster Bar - Shrimp avocado sliders

    Mermaid Oyster Bar

    4.4(237 reviews)
    2.2 miTheater District, Midtown West

    Stopped by Mermaid Oyster Bar near Times Square for a quick bite during happy hour before catching…read morea train. This is exactly the kind of place that works well when you need something fast but still high quality. Service stood out. Jeanine was excellent; she quickly understood our time constraint, guided us to the right dishes, and kept everything moving without making it feel rushed. At one point we accidentally put a plastic menu over a lit candle, and she handled it immediately and made the moment feel light rather than awkward. The atmosphere was lively and full; the place was packed, but it still felt organized rather than chaotic. The bar looked well stocked, and the overall ambience worked well for a pre-train, Times Square-adjacent stop. Food was solid, with a few standouts. The salmon tartare with sesame crackers was excellent; clean, fresh, and well balanced. Jeanine recommended the shrimp avocado sliders, and that was the right call; they were outstanding. Happy hour oysters were fresh and well balanced. Littleneck clams were good, though slightly less compelling than the oysters. The fish tacos were good but not particularly memorable. Fried calamari was well executed, though the accompanying sauce could have used a little more flavor. The hot sauce, assuming it is made in house, was excellent and added a much better punch to the seafood. Drinks from the happy hour menu, including the Pink Flamingo and margarita, were good and consistent. I would come back to try more from the main menu. If you like seafood, this is a strong option for the price point and location, especially during happy hour.

    Seafood tower was great except the clams. They took the clams back no questioned ask (fishy)…read more Branzino and wedge salad were on point. Atmosphere was clean and noise level not good to allow for conversation Service was professional albeit a bit "go through the motions" versus having joy / emote enthusiasm

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    Mermaid Oyster Bar - Bar area

    Bar area

    Mermaid Oyster Bar - Fried calamari

    Fried calamari

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    Fish Cheeks

    Fish Cheeks

    4.4(2k reviews)
    0.5 miNoHo
    $$

    Of course I had to come back, I've been craving this place at least once a week. Every time I…read morereturn, I bring a new friend so they can experience the magic too. Second visit was at the Brooklyn location with my homegirl and we got seated immediately. Service was quick, waiter was attentive. That location is smaller than the Noho one but still a great vibe. We shared the oysters (literally the only place that can get me to eat oysters), some white wine maybe one too many lol and the Choo Chee Scallops. I never knew I needed scallops in a curry paste sauce until now... omg SO good. The sauce alone deserves its own review. Third visit was date night and we shared the crab fried rice (obviously a must), the coconut crab curry, okay I totally get the hype now because it was DELICIOUSSSSS and the pork belly chili garlic. The flavors were amazing, super bold and savory, but we personally didn't care for the pork itself. Still definitely worth trying if you're a pork lover. At this point Fish Cheeks is becoming one of my favorite spots in the city. The food is flavorful, fun to share, and every visit somehow tops the last.

    Date: Thursday, March 5th, 2026 Time: around 4:30pm…read moreParty of: 3 Meal: Happy Hour - everyday 12pm to 5pm *HH Dozen ($22) *HH Nam Gin Martini ($14) x2 *HH Spicy Mango ($14) *HH Cremant de Bourgogne, Burgundy ($12) x3 *HH 'Muscadet' Domaine de la Geraudrie, Loire ($12) *Corn Salad ($15) *Rice Salad ($18) *Wings ($18) *Pacific Baby Prawns ($18) *Chp chili ($1.50) *Tax ($16.18) We were meeting up a girlfriend and I think she suggested Fish Cheeks. She got here first and grabbed a table for the three of us. The HH isn't bad. The cocktails were a little weak for me - very sweet and juicy, so I switched to bubbles afterwards. Food wise, I was pescatarian at the time, so only tried a few items. The oysters were standard, tho I find it weird they charge you for hot sauce. I'm guessing that was the $1.50 charge listed above since they gave us peppers instead. The prawns were crispy and had good flavor. Service was fine. Our server was attentive and friendly. It was earlier on a weekday and rainy, so the vibe was very chill. The space is very colorful as well. Going to the restroom is like playing roulette. There is one on each side (or maybe two) so it's a gamble as to which one you think will free up first since they are on opposite sides of the resto. Fun spot for HH. REVIEW #4019

    Photos
    Fish Cheeks - Coconut crab curry

    Coconut crab curry

    Fish Cheeks - Grilled branzino with garlic peanut sauce

    Grilled branzino with garlic peanut sauce

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    Crab House Times Square

    Crab House Times Square

    4.7(59 reviews)
    2.0 miMidtown West, Theater District

    Wanted to enjoy a post Mother's Day dinner, had been looking at Crab House Times Square for their…read moreluxurious seafood experience! All I can say is this place is very impressive! From the moment I entered the restaurant, I knew the experience was going to be next level. Thank you Jay for seating me and my friend at the best table in the house. Thank you to our phenomenal server Shamim. Your service was really over the top stellar. Soon as you sit at the table, menus are placed. Complimentary delicious bread, water, and warm hand towels are provided to clean your hands. The seafood buffet is $168 and you can order everything, as many times as you like. The buffet is contactless. The food is served to you at your table. Because the food is served in a manner that is based on a shared dining experience. All guests at the table have to order either buffet or Prix Fix menu. My order of Rockefeller oysters, and clams were simply the best I ever tasted. The way they were prepared is the only way I want to taste them. The next dishes they brought out were fried shrimp, sizzling shrimp scampi. Soft shell crab was cooked to perfection. My garlic butter Nova Scotia Lobster was divine. Cooked, and served to perfection! Next the sizzling sea bass was brought to the table! O-M-G! Within a second after arriving to our table still sizzling. Jose came to personally debone the fish (never had that done before) and he added the Thai chili sauce. At this point, my body was in a foodie coma! After a brief clean up of our table. I left our dining room, and went to the ladies room. When you walk in the ladies room, between the floral scent, and decor you are in awe of the details, the bathroom was dreamy. Back at the table our two servers set up a Picasso style dessert with hand drawn chocolate with the ice cream and a delicious cheesecake. Thank you for the birthday wishes, and celebration for my friend. José out did his self with his talented art skills. Special thanks to the Manager Sam for stopping by every table to see if everything was to our satisfaction. It was beyond our satisfaction. Tip: Make reservations even if your a party of two. Be sure all guests arrive at the same time. Tip#2: The upstairs level is perfect for large gatherings, corporate events, holiday events, bridal, baby showers, bar/bat mitvah's, and industry events.

    I had an amazing experience at Crab House Times Square! Honestly the most luxurious AYCE dining…read moreexperience I've ever had. From the moment you walk in, the ambiance is beautiful. LOVE the rococo inspiration. The opulent decor made me feel like I'm dining in a palace. Most of the tables are set up in private rooms too so you can have your own space for your feast. The all-you-can-eat menu is made fresh to order, not sitting out like a typical buffet, which makes a huge difference in quality. I loved the seafood selection: lobster, crab, shrimp, oysters, clams, mussels, octopus, fish, calamari ... you name it. What really stood out to me was how much variety there is. Even the steak, fried rice, noodles, lamb, and veggies were delicious. The service was super attentive and quick with bringing out dishes. The price is definitely a splurge, but worth it for the experience and high qualit. It's not just a meal, it's a whole vibe. I would absolutely come back and recommend it to anyone looking for a memorable, over-the-top dining experience in Times Square!

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    Crab House Times Square - Beautiful private room

    Beautiful private room

    Crab House Times Square - Lobster rolls

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    Mori - sushi - Updated May 2026

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