Snagged a 5:15pm dinner with a friend - heard s lot of great things so was excited to try it immediately we were seated with the mini sampler tomatoes and yuzu fizz - this set the vibes right because it was so delicious! we ordered the pork noodles, corn, yellowtail, and pork katsu which were all incredibly delicious!! the sauce with the katsu was so juicy - came with salt and wasabi!!! the noodles were my fav - savory but the sweet chili sauce was banging. pork mixed well and noodles cooked perfectly 10/10 recommend would come back read more

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Highly anticipated meal, been seeing this on social media forever. Definitely need a reservation ahead of time. [[HIGHLIGHT]]Great ambiance for small groups or a date.[[ENDHIGHLIGHT]] For food- - Corn ribs: has an addictive dry rub on it, perfect with the lime squeeze. - Sabazushi: probably tied for first place in our meal. Mackerel slightly pickled and charred, very tasty. - Pork loin: got this bc it's fattier than Tenderloin. Could really taste the breadcrumbs and had amazing texture. Portion is a bit small though. These were just okay: - Mazemen: a little sweet for my liking. - Chicken karaage: almost too juicy? Not crispy at all - Corn ice cream: very small hint of corn, mostly tastes of white chocolate. A lot more affordable than we expected. Their famous dishes are very good but others are just alright. read more

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We went on a Saturday night. Showed up pretty early but it was already pretty crowded, luckily we had a reservation so no wait. [[HIGHLIGHT]]Interior is really nice, there's a zen garden that you can see from all sides of the restaurant.[[ENDHIGHLIGHT]] Food is great, portion size is the city so kind of small but still delicious food. Really enjoyed the pork katsu with dipping salt and the scallops. It's a fun spot for a date night or eating with a group of friends. read more

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Every dish was honestly very delicious! Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky! read more

Konban - Izakaya Near Me - New York, New York

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Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and tuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend read more

Konban - Yellowtail carpaccio - Izakaya Near Me - New York, New York

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I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit of a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here. read more

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[[HIGHLIGHT]]First of all, this place is pretty. Very zen Japanese hidden vibes.[[ENDHIGHLIGHT]] The menu isn't super extensive. But they had some good things. Opted for the lunch set which came with the salad and curry. The ebi had big prawns. Crispy good The katsu was as well. Was it the best katsu I've had? Not really, but it was good. The corn dessert was very cute. I loved the fresh pops of corn inside. The outside was a thickish layer of white chocolate. Service was good. Overall, a nice place to chat with a friend. Very zen read more

Konban - Ebi, katsu - Izakaya Near Me - New York, New York

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For a friend's birthday dinner, we went to konban, which she apparently has been visiting every year for her birthday the past three years. [[HIGHLIGHT]]The interior is minimalistic with a japanese feel through the zen garden.[[ENDHIGHLIGHT]] For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past) read more

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[[HIGHLIGHT]]Vibe/ambiance: clean, modern, minimal[[ENDHIGHLIGHT]] Service: attentive Reservation: recommended Items ordered: Corn ribs lived up to the hypee!! Mazemen was also v flavorful. Tonkatsu was good but one type of tender and one was dry. Yellowtail crudo kinda salty read more

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The corn ribs WAS SO GOOD. Absolutely kept going after that dish and I found out they literally use Doritos as a seasoning lol. The clam pasta was good, and the peppers was grilled to perfection. I enjoyed the drinks too and I had a matcha cocktail. Overall, I enjoy the place but wouldn't come back unless I am in passing. Service was friendly, and our server helped us order when we got stuck. [[HIGHLIGHT]]The ambiance is quiet, and a little hole in the wall.[[ENDHIGHLIGHT]] We walked by it and didn't realize we missed it. It's like you walk into a whole new place that isn't part of nyc. [[HIGHLIGHT]]It's a perfect date spot if you're trying to have a conversation and a calm night.[[ENDHIGHLIGHT]] read more

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Our server was super sweet and attentive - she checked on us regularly without being overbearing. [[HIGHLIGHT]]The view was great from our table and made for a very relaxing atmosphere.[[ENDHIGHLIGHT]] Food-wise, the grilled corn was deliciously cheesy. The mazamen was oilier than flavorful, but I did enjoy the pork chunks. We got the pork loin katsu, which was perfectly cooked, very juicy, not oily at all, and super crispy. We got both desserts. The corn ice cream was so delightful! The creaminess of the ice cream contrasted perfectly with the white chocolate and pieces of corn. We were disappointed by the ube tiramisu because it tasted nothing like ube. That said, the texture was great: light, mousse-like cream with ladyfingers that held their structure. Overall, I was happy with my experience at Konban and think you should definitely give them a try.​​​​​​​​​​​​​​​​ read more

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Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were good, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back! read more

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LOVE THE PORK KATSU AND CORN RIBS HERE!! Got the cheaper pork option and it was still really tender and melted in our mouths. Its super flaky crust dipped in the truffle salt paired with the juiciness of the pork was perfection. The corn ribs are also super addictive! The shrimp katsu and sushi were good too but didn't stand out as much. read more

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No notes just perfect holy moly my favorite had to be the yellowtail, my BF loved the corn. I would highly recommend everything we ordered [[HIGHLIGHT]]interior is beautiful[[ENDHIGHLIGHT]], service is attentive read more

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Best katsu I've ever had! I was never crazy about katsu since I don't like the thick breading, but this katsu is not like anything I've had, breading is light and airy, flaky like a croissant. However besides the katsu and corn ribs, everything else was underwhelming and some were even considered bad. Overall score still a 4, since they do make really good katsu, and if we had just ordered that and the corn ribs (those were the only ones out of the ones we tried that were good) -mackerel sushi tasted too fishy, and it doesn't work in a roll -toro uni Shari: too much rice, and fish not the freshest. For how much it costs (33), def NOT worth - branzino / mushroom: one of the worst branzino I've had (overcooked and bland), mushroom is what boosted the overall score otherwise this would be a 2/10 if it's just the branzino - karage: dipping sauce was bomb, but texture felt a bit off (almost stale?), was not crispy like all the other karage I've had. In one hand I'm glad it's "healthier", since breading was thin, but it's night and day compared to the breading of the pork loin -corn ribs: solid, very good flavoring read more

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My favorite spot of 2025 by far. Everything we ordered was so delicious. Perfect from the texture to the flavor. When you're seated, they give you a small shot glass of a yuzu drink and some fresh tomatoes with cream cheese. This starter is so simple yet so refreshing. The yuzu paired so well with the tomato and cream cheese flavors, and it was the perfect way to start off our meal. We got the katsu, niku udon, and mazeman. The katsu is probably the best I've ever had in the city. The breading was so crisp, yet still light, and the meat was incredibly tender. It comes with a truffle salt that adds the perfect flavor. The mazeman was also incredible. The noodles were so fresh and chewy, and the meat was so flavorful. The niku udon was also delicious! [[HIGHLIGHT]]Everything from the cozy interior to the amazing dishes makes Konban a standout for me.[[ENDHIGHLIGHT]] I will be back again and again! read more

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My friends and I had a meal here. We ordered the Tenderloin katsu, Eggplant agebitashi, Mackerel sushi, Mazemen, and Konbon Corn ice cream. The service was great and the dishes were delicious. However, the portion sizes are small. I would say it is tapas style. We left feeling hungry. They have one restroom on the main level and another one in the basement. [[HIGHLIGHT]]Unfortunately, the workers mopped the floor in the basement and it was very wet and slippery when I got down there.[[ENDHIGHLIGHT]] I felt like the workers who mopped the floor should've stopped customers from going downstairs. The workers helped me up as they saw me fall on my side. I was gliding on the floor. I informed the waiter when I returned to the table and he asked if I were okay. Im fortunate that I am fine, but it might not have been that way. [[HIGHLIGHT]]Please do not mop when customers are around or ensure customers are not entering the premise when it is wet.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes, especially katsu, noodles, and small plates.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably.[[ENDHIGHLIGHT]] Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying. read more

Konban - Izakaya Near Me - New York, New York

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[[HIGHLIGHT]]Wow what a beautiful restaurant with great ambiance.[[ENDHIGHLIGHT]] The wait staff here were super diligent and accommodating . All the food came out at a good pace, presented nicely and tasted delicious. Konban means corn in Japanese and the corn ribs were my favorite def didn't disappoint, so flavorful. The beef udon was super flavorful and the noodles had perfect texture. The toro uni dish was also very good and fresh. Another amazing dish we had was the ebi (shrimp ) tempura. Probably one of the best tempura fried ebi I've had in NY super flavorful and crunchy. We will be back read more

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My husband and I had dinner at Konban a couple of weeks ago - our last meal before heading to the train station to go home. It also happened to be my birthday! Konban was a perfect place for an early dinner. I'll tell you why. We had a matinee in the theater district and a train around 6pm, so we needed a spot for dinner that would be open early (Konban opens at 5pm M-Th, but is open all day F-Su), would be a pretty quick meal, and was still an exciting meal for a dinner on my birthday. Konban met all these needs. We had an early reservation (4:45pm on a Sunday) and were seated immediately. The restaurant is comfortable but also elegant and gorgeous. The restaurant is a little hidden from the street - you walk down a path and then go down some stairs into the basement of the building - but then you walk in and there are glass windows facing into a rock-ground courtyard. The design is classically Japanese but also modern. The service was great throughout, and the meal (probably especially given the hour of our reservation - but we certainly weren't the only people eating) was very quick (perfect for us since we were in a bit of a hurry, but it would also be a great place to have a slower relaxing meal if you have the time). We shared four dishes, which was a great amount of food. We shared: Ebi katsu (king tiger shrimp, tonkatsu sauce, wasabi ranch, and truffle salt); Sabazushi/mackerel sushi (grated ginger, wasabi, shiso, and sushi rice); Konban corn rib (corn cheese powder and shio kombu); and Niku udon (dashi, beef, black garlic oil). I think it says a lot that we liked all the dishes and didn't agree on our favorite. They also have a great list of drink offerings. I had a sake, and my husband had a cocktail. Everything was well-cooked and delicious. The menu is traditional and simple and yet fun and interesting. The service was very good. And it's casual yet cool. Definitely a place I'd be happy to return if I need a dinner in the neighborhood. read more

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One of the blessings of being raised in the South is appreciating soul food. There's no food that personally hits my soul more than katsu and curry. I was craving coco ichibanya and my friends told me about this place that had excellent katsu and you know I had to try. [[HIGHLIGHT]]When walking in the first thing I noticed was how cozy I felt. The mix between warm colored wood furniture, stone accents and recessed lighting gave a modern but cozy feel. The semi open kitchen gives it a homely feel as well.[[ENDHIGHLIGHT]] The food was solid with the Katsu being a standout. The other dishes were tasty and the service was good. Would highly recommend going here for a casual night out or lunch with your friends read more

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Corn ribs: amazing flavor. The cheese, lime, and other seasonings really come together to make the corn super flavorful. Cutting the corn in rib shaped pieces also makes the texture quite unique and enjoyable. It's definitely a bit expensive for just corn at $15 but it's also just so good. 5/5 Lunch set: during lunch, you can upgrade a katsu to a lunch set to get rice, miso soup, and cabbage/salad for an extra $11. This was pretty average tasting, the miso soup and salad were nothing special and likely not worth $11. 3/5 Mazemen: I believe this was a sesame butter based noodles dish; it was quite delicious, the flavors mesh together well to create a cohesive dish that tastes great. I do wish they would have increased the amount of noodles by about 50% since then it would be easier to split the dish and enjoy more bites. 4.5/5 Pork katsus: the tenderloin katsu was definitely better than the pork loin katsu, it was less fatty and more juicy which meant more flavor. Both katsus were great though, the breading was perfect in bringing out the flavors in the meat. Pork loin: 4.5/5. Tenderloin: 5/5. Try to reserve this place a few days in advance, it can be booked out quite fast. [[HIGHLIGHT]]This place is great to bring one or a few friends for a nice casual lunch or dinner, it can be loud but you have plenty of space to eat comfortably and chat.[[ENDHIGHLIGHT]] 4.8/5 read more

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This was my second time (forgot to leave a review the first time) here. I got the tenderloin & brunch set which came with rice, cabbage, and miso soup. The katsu is not as good as I remembered. It tasted more irony than I remember. The katsu sauce didn't go well with it either. The miso soup was bland. The shredded cabbage was the star of the dish, but for $28 I didn't think it was worth it. My friend got the same as me and didn't touch her katsu after one piece. I can't remember if I got the pork loin ($19) the first time but maybe that was the difference. The tenderloin I got was ($17). The corn rib was definitely the star of our meal. The corn cheese powder coated it nicely. We got the wedding peach for dessert. It had a super sweet aftertaste that lingers. It was alright, I wouldn't get it again. read more

Konban - Corn rib - Izakaya Near Me - New York, New York

Was invited to come to Konban for family dinner to celebrate a couple after their city hall wedding. We were a party of 6. Konban was near the Google main office in Chelsea. So when you walk by there around 5pm you'll see that a bunch of people are getting off of work during rush hour. Konban is not immediately identifiable from the street level. It's tucked in a small alley-way entrance. When you enter, you're immediately greeted by the staff. The greeting culture is very similar to the Gyuyaki, and the welcome rings down the hall as you stroll past a hall with a hallow space created by adjacent buildings. We were seated in the back. The atmosphere was intimate. The plates were simple but elegant. The staff were very attentive. As each plate was presented, the server explained what it was and the best ways to enjoy it. Only you're told you have an hour max at the restaurant. I loved the mushroom rice the best. It looked so simple and plain, one would think that it wouldn't taste good. But it was quite the opposite - it was very flavorful, fragrant with truffle oil. The corn ice-cream was a very interesting twist, made with actual corn and you can taste the corn husks. One complaint I have with these very niche, simple, and "elegant" way of eating is that it never feels like enough for a group of people. But one thing I also very appreciate about Konban, is that it slows you down. It asks you to appreciate the small things in front of you. read more

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The soul cocktail- if you like strong ginger it's for you. Otherwise it was a bit strong of a ginger taste and it overpowers the matcha. The Amakane cocktail is perfect if you like stronger drinks, tasted more of the whisky and i didn't taste any notes of the hojicha tea, but the honeycomb is a nice addition to the drink. We got the menchi and tenderloin katsu. The tenderloin is so soft and is best paired with the truffle salt. The menchi has jalapeño, but it was not spicy as expected, rather subtle. It's better paired with the sauces for an enhanced flavor. But on its own it's not as flavorful as the description entails. The portions were on the smaller size. The konban corn ribs were full of flavor, it tasted similar to honey barbecue chips and we couldn't stop eating it. We were excited to try the koban corn ice cream but it didn't reach our expectations. It tastes like icy corn milk covered in corn infused chocolate. It was hard to cut, had to wait a bit for the dessert to melt. The ice cream had corn bits inside. The truffle rice was amazing. The mushrooms sautéed with the rice gave it a good salty flavor, while the mushrooms on top was a bit nutty, it just blended in well creating this umami flavor Highly recommended read more

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This is a super cute contemporary Japanese restaurant that's famous for their katsu. Yes, it does live up to the hype. What we ordered: - Konban Corn Rib: Yum. It came out looking very dressed and packed with spices. The corn "fell off the bone" :) It was soft and easy to eat. We compared this to the taste of Cheetos. Very cheesy and addicting - Yellowtail Crudo: Refreshing and plated beautifully. The oranges were a great touch - Tenderloin: AMAZING. So crunchy and airy - Corn Ice Cream: Adorable but it was difficult to eat because the ice cream was very firm Overall, we liked our dining experience. The restaurant's vibe feels very intentional. read more

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Wow this was an amazing meal. The katsu was so flaky but the meat was so juicy at the same time. I loved the corn ribs and mazemen flavor. I will be back and try the other menu items, I loved this so much read more

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So yummy and really friendly service. We did a last minute walkin before going to see a show and they accommodated us for an hour seating (more than enough time for us). Everything was so delicious, especially the eggplant standout! I don't typically order eggplant but these were amazing, with a really nice sweet glazed charred flavor. Of course we got the corn ice cream which did not disappoint. [[HIGHLIGHT]]Enjoyed our cozy circular booth in the large back dining room.[[ENDHIGHLIGHT]] read more

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Have been meaning to check this place out for months due to all the hype and attention it's gotten. Finally tried it today with a friend and have to say that it was very underwhelming. Got the most popular dishes per the waiter's recommendation and nothing was great. I would say the corn ribs are good but definitely not worth the hype. The corn ice cream was a total miss as it was rock hard and was such a mess to eat. It didn't taste like corn ice cream; rather just vanilla ice cream with a few corn kernels and chocolate. [[HIGHLIGHT]]This spot is def one of those IG/TT spots but you don't have to go.[[ENDHIGHLIGHT]] read more

Konban - Izakaya Near Me - New York, New York

Been wanting to try this place out and got lucky with a last minute reservation. The place was packed at 7pm. The entrance was tucked away from the street was relatively straight forward to find. Ordered a variety of dishes - highlights for me being the corn rib, truffle rice and also the karaage. Wish I was more hungry so I could taste more dishes. The udon was ok - would have preferred the eggplant in hindsight. Service was great - waitress was so nice and attentive. Very pleasant. read more

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This has been on my list for whatever reason probably because of social media, so I was pleasantly surprised to find out we were eating here for dinner. The entrance is very aesthetic and not something you'd expect to find in the streets of Manhattan so would recommend keeping an open eye out. We ordered: Mazemen Branzino with mushroom Menchi katsu For two people, what we ordered seems and sounds very minimal and not enough however maybe the quality or richness of the dishes made up for it. The setting is very intimate and the yuzu drink with small tomato salad were a nice way to start and end our meal. The food portions remind me of izakaya style and I even overheard an employee tell a fellow customer that it is recommended for one person to get around 2-3 dishes-a dish varies from $15 to $30. I'd want to come back to try their ebi katsu, raw seafood, dessert however am not itching for it anytime soon. read more

Konban - Izakaya Near Me - New York, New York

Konban is a cute, creative spot, tucked behind a small entryway. The space inside is cozy, and the plates are small and shareable--perfect for trying a bit of everything. They're known for their katsu, and it was solid: super crispy on the outside and juicy on the inside. I do wish it had a touch more flavor on its own, but they provide salt and a dipping sauce that helps round it out. The corn was, of course, delicious--but definitely very buttery. It reminded me of movie-theater popcorn, but elevated in the best way. If you're not a fan of rich, buttery flavors, you might want to skip it. I took a chance on the assorted sushi set, and it ended up being one of the highlights. Fresh, tasty, and a great variety for the price. Overall, service was very attentive, and food came out fast. read more

Konban - Sushi set - Izakaya Near Me - New York, New York

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I don't typically like to go to the same restaurant multiple times within a short period of time, but Konban was definitely an exception. They are most known for their katsu, but I don't think you can go wrong with anything on the menu. Some of the stand out dishes for me were the karaage, corn ribs, tenderloin katsu, and mazeman. The corn ice cream personally wasn't my favorite, but it's very cute and may be worth a try if you like corn! Reservations are pretty feasible to get and service was pretty efficient. The portions aren't too big, but I think for the price and quality it's definitely worth it! read more

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ABSOLUTELY AMAZING omg!! The corn ribs were so creative, they were like a sweet-savory snack (must try!). The sashimi was so fresh and fatty, the pork loin katsu was the best I've ever had - soo juicy and the outside was so crispy. The ebi katsu also amazing?! I was thoroughly impressed by everything I tried at Konban. The staff are always so friendly and attentive. It's an intimate and elegant dining experience. read more

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Dining here had to be one of my favorite dinners of this year! Walked in as a party of 4 on a Saturday around 6pm and they were able to fit us in. The atmosphere is dimly lit, but it's peaceful and calmly inviting. Each table is set quite close to the next, but the sounds of chatter keep it lively. All of the servers and staff who came to our table were friendly and knowledgeable. We ordered many dishes to share, and many were absolutely delightful. Some menu highlights... - Yellowtail crudo: Fresh and a perfect sashimi starter. The yuzu and orange citrus bring brightness, sweetness, and color to the buttery yellowtail slices. - Sabazushi: Rich, meaty, torched mackerel over sushi rice. The ginger is a wonderful addition to cut through the natural fattiness of the fish. We ended up getting a second round for the table. - Konban corn rib: Salty, spicy, savory and smoky! Another fun appetizer that really stood out for us! - Butter scallop: Perfectly grilled scallops under a bed of cooked kale and topped with snowpeas. All of this in a hearty, brothy, maple soy sauce. Our friend sipped up the sauce straight from the bowl as a testament to how delicious this was. Other items we got... - Katsu tenderloin: Light and crisp breading, juicy and tender pork inside. Pairs nicely with the wasabi and truffle salt. The breading was on point, but I would probably skip this on my next visit. - Karaage: Also had a great light and crisp batter, but not particularly a standout. The dark chicken meat was juicy, and the mayo was peppery and citrusy. We came in hungry and we weren't sure if the smaller, tapas style, portions would be enough for our group but we left completely satisfied by the range of flavors and items. I'm looking forward to my next meal here! read more

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price - $90 including tax and tip food - 5/5 service - 5/5 ambiance - 5/5 right when i stepped it, i felt like i teleported to japan! their branzino with mushrooms were actually super flavorful, i can tell they really simmered the fish well and boiled the soup base to perfection. it def tastes best when they're eaten together! the pork tenderloin was also very good! its crispy on the outside but tender on the inside which was definitely superrrr yummy especially with the truffle powder and wasabi. the servers were super sweet and the ambiance was to die for!!!! read more

Konban - branzino with mushrooms, brunch set, pork tenderloin, corn rib - Izakaya Near Me - New York, New York

Unfortunately, I will have to write an update and say that I think the food quality went downhill... The service was still great and the staff here are all so friendly and attentive. However, I feel like the food isn't as great as it used to be. I feel like the Mazemen was just a spicy kick, missing the creamy part of the sauce, the katsu's were not as crispy, and the sushi were poorly made where the rice didn't seem firm and the sashimi pieces didn't seem that fresh. The corn ribs still hit the spot and were my favorite, but I thought they were better the first two times I tried them. Cocktails & mocktails here are still so good! read more

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A hidden gem tucked away in Chelsea! The entrance is a bit hidden as you have to walk into a little alley. Highly recommend their corn ribs! You must get them if you come! We ordered two orders for four people since we loved it so much. The Ebi Katsu here is also delicious. It's very light and crispy served with salt and sauce. The corn ice cream dessert was so interesting and really had a nice corn flavor. read more

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The corn ice cream is a MUST - vanilla ice cream with corn bits, encased in a delicate white chocolate shell. The pork katsu was also fresh and crispy, offered with a side of truffle salt. I highly recommend making a reservation online. I was seated at my reservation time, and the service was very quick and attentive. The space is small and intimate, it may get a little loud if there's a large party nearby. 10/10 would come again just for the corn ice cream read more

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There has been so much hype around Konban and after visiting, I 100% see why! I got to experience Konban during their lunch hours, which was a treat. It was relatively easy to snag a reservation for Konban during lunch and I ended up being able to get one the night before. We got our reservation as soon as the resturant opened, so we experienced the nice tranquil atmosphere. This very much fit in with their aesthetic and open garden space in the middle of the resturant. We got the Menchi Katsu and Tenderloin Katsu with the brunch add on special. Both were by far some of the softest and juiciest meat I've ever had in my life. They just melted in my mouth. The Menchi Katsu was my absolutely favorite with the slight spice. The Tenderloin Katsu was more about the subtle flavors but blew me away with the truffle salt. The brunch add on included rice, a nice, tangy salad, and a refreshing miso soup. We also ended up ordering the Mazeman noodle. While this dish was rich and flavorful, I think I'll stick to the katsu dishes next time. For a drink, I tried the Matcha gimlet mocktail. I appreciated that they had a range of mocktails on the menu. I wasn't the biggest fan of how the flavors blended in this particular drink, so I think I would order a different one next time. Overall, I loved Konban and can't wait to come back for more katsu! read more

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