Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were good, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back! read more

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Have been meaning to check this place out for months due to all the hype and attention it's gotten. Finally tried it today with a friend and have to say that it was very underwhelming. Got the most popular dishes per the waiter's recommendation and nothing was great. I would say the corn ribs are good but definitely not worth the hype. The corn ice cream was a total miss as it was rock hard and was such a mess to eat. It didn't taste like corn ice cream; rather just vanilla ice cream with a few corn kernels and chocolate. This spot is def one of those IG/TT spots but you don't have to go. read more

Konban - Izakaya Near Me - New York, New York

Our server was super sweet and attentive - she checked on us regularly without being overbearing. The view was great from our table and made for a very relaxing atmosphere. Food-wise, the grilled corn was deliciously cheesy. The mazamen was oilier than flavorful, but I did enjoy the pork chunks. We got the pork loin katsu, which was perfectly cooked, very juicy, not oily at all, and super crispy. We got both desserts. The corn ice cream was so delightful! The creaminess of the ice cream contrasted perfectly with the white chocolate and pieces of corn. We were disappointed by the ube tiramisu because it tasted nothing like ube. That said, the texture was great: light, mousse-like cream with ladyfingers that held their structure. Overall, I was happy with my experience at Konban and think you should definitely give them a try.​​​​​​​​​​​​​​​​ read more

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No notes just perfect holy moly my favorite had to be the yellowtail, my BF loved the corn. I would highly recommend everything we ordered interior is beautiful, service is attentive read more

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Wow this was an amazing meal. The katsu was so flaky but the meat was so juicy at the same time. I loved the corn ribs and mazemen flavor. I will be back and try the other menu items, I loved this so much read more

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My friends and I had a meal here. We ordered the Tenderloin katsu, Eggplant agebitashi, Mackerel sushi, Mazemen, and Konbon Corn ice cream. The service was great and the dishes were delicious. However, the portion sizes are small. I would say it is tapas style. We left feeling hungry. They have one restroom on the main level and another one in the basement. Unfortunately, the workers mopped the floor in the basement and it was very wet and slippery when I got down there. I felt like the workers who mopped the floor should've stopped customers from going downstairs. The workers helped me up as they saw me fall on my side. I was gliding on the floor. I informed the waiter when I returned to the table and he asked if I were okay. Im fortunate that I am fine, but it might not have been that way. Please do not mop when customers are around or ensure customers are not entering the premise when it is wet. read more

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So yummy and really friendly service. We did a last minute walkin before going to see a show and they accommodated us for an hour seating (more than enough time for us). Everything was so delicious, especially the eggplant standout! I don't typically order eggplant but these were amazing, with a really nice sweet glazed charred flavor. Of course we got the corn ice cream which did not disappoint. Enjoyed our cozy circular booth in the large back dining room. read more

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Best katsu I've ever had! I was never crazy about katsu since I don't like the thick breading, but this katsu is not like anything I've had, breading is light and airy, flaky like a croissant. However besides the katsu and corn ribs, everything else was underwhelming and some were even considered bad. Overall score still a 4, since they do make really good katsu, and if we had just ordered that and the corn ribs (those were the only ones out of the ones we tried that were good) -mackerel sushi tasted too fishy, and it doesn't work in a roll -toro uni Shari: too much rice, and fish not the freshest. For how much it costs (33), def NOT worth - branzino / mushroom: one of the worst branzino I've had (overcooked and bland), mushroom is what boosted the overall score otherwise this would be a 2/10 if it's just the branzino - karage: dipping sauce was bomb, but texture felt a bit off (almost stale?), was not crispy like all the other karage I've had. In one hand I'm glad it's "healthier", since breading was thin, but it's night and day compared to the breading of the pork loin -corn ribs: solid, very good flavoring read more

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My favorite spot of 2025 by far. Everything we ordered was so delicious. Perfect from the texture to the flavor. When you're seated, they give you a small shot glass of a yuzu drink and some fresh tomatoes with cream cheese. This starter is so simple yet so refreshing. The yuzu paired so well with the tomato and cream cheese flavors, and it was the perfect way to start off our meal. We got the katsu, niku udon, and mazeman. The katsu is probably the best I've ever had in the city. The breading was so crisp, yet still light, and the meat was incredibly tender. It comes with a truffle salt that adds the perfect flavor. The mazeman was also incredible. The noodles were so fresh and chewy, and the meat was so flavorful. The niku udon was also delicious! Everything from the cozy interior to the amazing dishes makes Konban a standout for me. I will be back again and again! read more

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Wow what a beautiful restaurant with great ambiance. The wait staff here were super diligent and accommodating . All the food came out at a good pace, presented nicely and tasted delicious. Konban means corn in Japanese and the corn ribs were my favorite def didn't disappoint, so flavorful. The beef udon was super flavorful and the noodles had perfect texture. The toro uni dish was also very good and fresh. Another amazing dish we had was the ebi (shrimp ) tempura. Probably one of the best tempura fried ebi I've had in NY super flavorful and crunchy. We will be back read more

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Corn ribs: amazing flavor. The cheese, lime, and other seasonings really come together to make the corn super flavorful. Cutting the corn in rib shaped pieces also makes the texture quite unique and enjoyable. It's definitely a bit expensive for just corn at $15 but it's also just so good. 5/5 Lunch set: during lunch, you can upgrade a katsu to a lunch set to get rice, miso soup, and cabbage/salad for an extra $11. This was pretty average tasting, the miso soup and salad were nothing special and likely not worth $11. 3/5 Mazemen: I believe this was a sesame butter based noodles dish; it was quite delicious, the flavors mesh together well to create a cohesive dish that tastes great. I do wish they would have increased the amount of noodles by about 50% since then it would be easier to split the dish and enjoy more bites. 4.5/5 Pork katsus: the tenderloin katsu was definitely better than the pork loin katsu, it was less fatty and more juicy which meant more flavor. Both katsus were great though, the breading was perfect in bringing out the flavors in the meat. Pork loin: 4.5/5. Tenderloin: 5/5. Try to reserve this place a few days in advance, it can be booked out quite fast. This place is great to bring one or a few friends for a nice casual lunch or dinner, it can be loud but you have plenty of space to eat comfortably and chat. 4.8/5 read more

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This was my second time (forgot to leave a review the first time) here. I got the tenderloin & brunch set which came with rice, cabbage, and miso soup. The katsu is not as good as I remembered. It tasted more irony than I remember. The katsu sauce didn't go well with it either. The miso soup was bland. The shredded cabbage was the star of the dish, but for $28 I didn't think it was worth it. My friend got the same as me and didn't touch her katsu after one piece. I can't remember if I got the pork loin ($19) the first time but maybe that was the difference. The tenderloin I got was ($17). The corn rib was definitely the star of our meal. The corn cheese powder coated it nicely. We got the wedding peach for dessert. It had a super sweet aftertaste that lingers. It was alright, I wouldn't get it again. read more

Konban - Corn rib - Izakaya Near Me - New York, New York

My husband and I had dinner at Konban a couple of weeks ago - our last meal before heading to the train station to go home. It also happened to be my birthday! Konban was a perfect place for an early dinner. I'll tell you why. We had a matinee in the theater district and a train around 6pm, so we needed a spot for dinner that would be open early (Konban opens at 5pm M-Th, but is open all day F-Su), would be a pretty quick meal, and was still an exciting meal for a dinner on my birthday. Konban met all these needs. We had an early reservation (4:45pm on a Sunday) and were seated immediately. The restaurant is comfortable but also elegant and gorgeous. The restaurant is a little hidden from the street - you walk down a path and then go down some stairs into the basement of the building - but then you walk in and there are glass windows facing into a rock-ground courtyard. The design is classically Japanese but also modern. The service was great throughout, and the meal (probably especially given the hour of our reservation - but we certainly weren't the only people eating) was very quick (perfect for us since we were in a bit of a hurry, but it would also be a great place to have a slower relaxing meal if you have the time). We shared four dishes, which was a great amount of food. We shared: Ebi katsu (king tiger shrimp, tonkatsu sauce, wasabi ranch, and truffle salt); Sabazushi/mackerel sushi (grated ginger, wasabi, shiso, and sushi rice); Konban corn rib (corn cheese powder and shio kombu); and Niku udon (dashi, beef, black garlic oil). I think it says a lot that we liked all the dishes and didn't agree on our favorite. They also have a great list of drink offerings. I had a sake, and my husband had a cocktail. Everything was well-cooked and delicious. The menu is traditional and simple and yet fun and interesting. The service was very good. And it's casual yet cool. Definitely a place I'd be happy to return if I need a dinner in the neighborhood. read more

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Was invited to come to Konban for family dinner to celebrate a couple after their city hall wedding. We were a party of 6. Konban was near the Google main office in Chelsea. So when you walk by there around 5pm you'll see that a bunch of people are getting off of work during rush hour. Konban is not immediately identifiable from the street level. It's tucked in a small alley-way entrance. When you enter, you're immediately greeted by the staff. The greeting culture is very similar to the Gyuyaki, and the welcome rings down the hall as you stroll past a hall with a hallow space created by adjacent buildings. We were seated in the back. The atmosphere was intimate. The plates were simple but elegant. The staff were very attentive. As each plate was presented, the server explained what it was and the best ways to enjoy it. Only you're told you have an hour max at the restaurant. I loved the mushroom rice the best. It looked so simple and plain, one would think that it wouldn't taste good. But it was quite the opposite - it was very flavorful, fragrant with truffle oil. The corn ice-cream was a very interesting twist, made with actual corn and you can taste the corn husks. One complaint I have with these very niche, simple, and "elegant" way of eating is that it never feels like enough for a group of people. But one thing I also very appreciate about Konban, is that it slows you down. It asks you to appreciate the small things in front of you. read more

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The soul cocktail- if you like strong ginger it's for you. Otherwise it was a bit strong of a ginger taste and it overpowers the matcha. The Amakane cocktail is perfect if you like stronger drinks, tasted more of the whisky and i didn't taste any notes of the hojicha tea, but the honeycomb is a nice addition to the drink. We got the menchi and tenderloin katsu. The tenderloin is so soft and is best paired with the truffle salt. The menchi has jalapeño, but it was not spicy as expected, rather subtle. It's better paired with the sauces for an enhanced flavor. But on its own it's not as flavorful as the description entails. The portions were on the smaller size. The konban corn ribs were full of flavor, it tasted similar to honey barbecue chips and we couldn't stop eating it. We were excited to try the koban corn ice cream but it didn't reach our expectations. It tastes like icy corn milk covered in corn infused chocolate. It was hard to cut, had to wait a bit for the dessert to melt. The ice cream had corn bits inside. The truffle rice was amazing. The mushrooms sautéed with the rice gave it a good salty flavor, while the mushrooms on top was a bit nutty, it just blended in well creating this umami flavor Highly recommended read more

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This is a super cute contemporary Japanese restaurant that's famous for their katsu. Yes, it does live up to the hype. What we ordered: - Konban Corn Rib: Yum. It came out looking very dressed and packed with spices. The corn "fell off the bone" :) It was soft and easy to eat. We compared this to the taste of Cheetos. Very cheesy and addicting - Yellowtail Crudo: Refreshing and plated beautifully. The oranges were a great touch - Tenderloin: AMAZING. So crunchy and airy - Corn Ice Cream: Adorable but it was difficult to eat because the ice cream was very firm Overall, we liked our dining experience. The restaurant's vibe feels very intentional. read more

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price - $90 including tax and tip food - 5/5 service - 5/5 ambiance - 5/5 right when i stepped it, i felt like i teleported to japan! their branzino with mushrooms were actually super flavorful, i can tell they really simmered the fish well and boiled the soup base to perfection. it def tastes best when they're eaten together! the pork tenderloin was also very good! its crispy on the outside but tender on the inside which was definitely superrrr yummy especially with the truffle powder and wasabi. the servers were super sweet and the ambiance was to die for!!!! read more

Konban - branzino with mushrooms, brunch set, pork tenderloin, corn rib - Izakaya Near Me - New York, New York

konban is a cozy and cute izakaya tucked a little out of the way -- the signage is visible streetwise and leads down the alleyway to the entrance tucked a little out of the way. we were able to get seating for two around opening time without a reservation, but it was immediately post snowstorm and it did fill up quickly. seating is spacious and the interior is nicely rustic with a brick wall behind and a signature view of a small garden. we were greeted with a complimentary amuse bouche (cherry tomatoes with a cream cheese sauce) and a small shot of yuzu lemonade, both of which were a pleasant surprise to start the evening with. service was attentive and food came out fast, and dinner was moved along pretty quickly. sashimi was fresh and generous with the portions -- the fish felt and tasted high quality. eggplant agebitashi was a surprise with how warm and comforting it was, while still being bold and savory. the truffle rice was delightfully light while retaining a hint of umami. menchi katsu was lovely in how flaky the breading was and the accompanying sauces helped compliment it nicely. read more

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tapas style, fancier japanese restaurant that we thoroughly enjoyed. we got: corn ribs: 9/10 tenderloin katsu: 8.5/10 mazeman: 10/10 mackerel sushi: 7.5/10 karaage: 8/10 corn ice cream: 8/10 they're known for their corn ribs, but my favorite dish is 100% the mazeman. rich flavors that were out of this world. i almost had to get a second order... but the corn ribs didn't disappoint, savory and addicting seasoning. the katsu was crispy and juicy, but lacked a bit of flavor on its own. the karaage was standard and the mackerel sushi was not my favorite, i'd skip both. the corn ice cream was a cute finishing touch, but wasn't anything too special. it's a bit crowded and tight inside, but the overall vibe is great for a date night. we went on a thursday night and it was very lively, def make a reservation! read more

Konban - mackerel sushi, corn ribs, karaage - Izakaya Near Me - New York, New York

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Konban is a cute, creative spot, tucked behind a small entryway. The space inside is cozy, and the plates are small and shareable--perfect for trying a bit of everything. They're known for their katsu, and it was solid: super crispy on the outside and juicy on the inside. I do wish it had a touch more flavor on its own, but they provide salt and a dipping sauce that helps round it out. The corn was, of course, delicious--but definitely very buttery. It reminded me of movie-theater popcorn, but elevated in the best way. If you're not a fan of rich, buttery flavors, you might want to skip it. I took a chance on the assorted sushi set, and it ended up being one of the highlights. Fresh, tasty, and a great variety for the price. Overall, service was very attentive, and food came out fast. read more

Konban - Sushi set - Izakaya Near Me - New York, New York

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Been wanting to try this place out and got lucky with a last minute reservation. The place was packed at 7pm. The entrance was tucked away from the street was relatively straight forward to find. Ordered a variety of dishes - highlights for me being the corn rib, truffle rice and also the karaage. Wish I was more hungry so I could taste more dishes. The udon was ok - would have preferred the eggplant in hindsight. Service was great - waitress was so nice and attentive. Very pleasant. read more

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This has been on my list for whatever reason probably because of social media, so I was pleasantly surprised to find out we were eating here for dinner. The entrance is very aesthetic and not something you'd expect to find in the streets of Manhattan so would recommend keeping an open eye out. We ordered: Mazemen Branzino with mushroom Menchi katsu For two people, what we ordered seems and sounds very minimal and not enough however maybe the quality or richness of the dishes made up for it. The setting is very intimate and the yuzu drink with small tomato salad were a nice way to start and end our meal. The food portions remind me of izakaya style and I even overheard an employee tell a fellow customer that it is recommended for one person to get around 2-3 dishes-a dish varies from $15 to $30. I'd want to come back to try their ebi katsu, raw seafood, dessert however am not itching for it anytime soon. read more

Konban - Izakaya Near Me - New York, New York

I don't typically like to go to the same restaurant multiple times within a short period of time, but Konban was definitely an exception. They are most known for their katsu, but I don't think you can go wrong with anything on the menu. Some of the stand out dishes for me were the karaage, corn ribs, tenderloin katsu, and mazeman. The corn ice cream personally wasn't my favorite, but it's very cute and may be worth a try if you like corn! Reservations are pretty feasible to get and service was pretty efficient. The portions aren't too big, but I think for the price and quality it's definitely worth it! read more

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ABSOLUTELY AMAZING omg!! The corn ribs were so creative, they were like a sweet-savory snack (must try!). The sashimi was so fresh and fatty, the pork loin katsu was the best I've ever had - soo juicy and the outside was so crispy. The ebi katsu also amazing?! I was thoroughly impressed by everything I tried at Konban. The staff are always so friendly and attentive. It's an intimate and elegant dining experience. read more

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Dining here had to be one of my favorite dinners of this year! Walked in as a party of 4 on a Saturday around 6pm and they were able to fit us in. The atmosphere is dimly lit, but it's peaceful and calmly inviting. Each table is set quite close to the next, but the sounds of chatter keep it lively. All of the servers and staff who came to our table were friendly and knowledgeable. We ordered many dishes to share, and many were absolutely delightful. Some menu highlights... - Yellowtail crudo: Fresh and a perfect sashimi starter. The yuzu and orange citrus bring brightness, sweetness, and color to the buttery yellowtail slices. - Sabazushi: Rich, meaty, torched mackerel over sushi rice. The ginger is a wonderful addition to cut through the natural fattiness of the fish. We ended up getting a second round for the table. - Konban corn rib: Salty, spicy, savory and smoky! Another fun appetizer that really stood out for us! - Butter scallop: Perfectly grilled scallops under a bed of cooked kale and topped with snowpeas. All of this in a hearty, brothy, maple soy sauce. Our friend sipped up the sauce straight from the bowl as a testament to how delicious this was. Other items we got... - Katsu tenderloin: Light and crisp breading, juicy and tender pork inside. Pairs nicely with the wasabi and truffle salt. The breading was on point, but I would probably skip this on my next visit. - Karaage: Also had a great light and crisp batter, but not particularly a standout. The dark chicken meat was juicy, and the mayo was peppery and citrusy. We came in hungry and we weren't sure if the smaller, tapas style, portions would be enough for our group but we left completely satisfied by the range of flavors and items. I'm looking forward to my next meal here! read more

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Unfortunately, I will have to write an update and say that I think the food quality went downhill... The service was still great and the staff here are all so friendly and attentive. However, I feel like the food isn't as great as it used to be. I feel like the Mazemen was just a spicy kick, missing the creamy part of the sauce, the katsu's were not as crispy, and the sushi were poorly made where the rice didn't seem firm and the sashimi pieces didn't seem that fresh. The corn ribs still hit the spot and were my favorite, but I thought they were better the first two times I tried them. Cocktails & mocktails here are still so good! read more

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A hidden gem tucked away in Chelsea! The entrance is a bit hidden as you have to walk into a little alley. Highly recommend their corn ribs! You must get them if you come! We ordered two orders for four people since we loved it so much. The Ebi Katsu here is also delicious. It's very light and crispy served with salt and sauce. The corn ice cream dessert was so interesting and really had a nice corn flavor. read more

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The corn ice cream is a MUST - vanilla ice cream with corn bits, encased in a delicate white chocolate shell. The pork katsu was also fresh and crispy, offered with a side of truffle salt. I highly recommend making a reservation online. I was seated at my reservation time, and the service was very quick and attentive. The space is small and intimate, it may get a little loud if there's a large party nearby. 10/10 would come again just for the corn ice cream read more

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We definitely had a corn themed meal here! The corn ribs are by far the standout dish here. We had ordered a mackerel sushi roll per our waiters recommendation, but were disappointed by it. He was kind enough to replace it with a dish of our choice free of charge, and we opted for another order of the corn ribs because they were that good. The hikari and sayonara cocktails were great, and it's a nice ambience inside. I loved the rock garden and the lighting. I don't eat meat, so while the vegetarian udon noodles were tasty, they weren't as flavorful as the mazeman noodles my cousin and aunt got. We also got the shrimp tempura which were yummy, especially with truffle salt. The katsu was definitely quite thick and crunchy, and I prefer a lighter batter. Overall a very good meal here and I'd recommend going! read more

Konban - Corn ribs - Izakaya Near Me - New York, New York

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There has been so much hype around Konban and after visiting, I 100% see why! I got to experience Konban during their lunch hours, which was a treat. It was relatively easy to snag a reservation for Konban during lunch and I ended up being able to get one the night before. We got our reservation as soon as the resturant opened, so we experienced the nice tranquil atmosphere. This very much fit in with their aesthetic and open garden space in the middle of the resturant. We got the Menchi Katsu and Tenderloin Katsu with the brunch add on special. Both were by far some of the softest and juiciest meat I've ever had in my life. They just melted in my mouth. The Menchi Katsu was my absolutely favorite with the slight spice. The Tenderloin Katsu was more about the subtle flavors but blew me away with the truffle salt. The brunch add on included rice, a nice, tangy salad, and a refreshing miso soup. We also ended up ordering the Mazeman noodle. While this dish was rich and flavorful, I think I'll stick to the katsu dishes next time. For a drink, I tried the Matcha gimlet mocktail. I appreciated that they had a range of mocktails on the menu. I wasn't the biggest fan of how the flavors blended in this particular drink, so I think I would order a different one next time. Overall, I loved Konban and can't wait to come back for more katsu! read more

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Loved the dinner I had here. Oddly the katsu was not the star of the show imo tho. Favorite dish was definitely the mazemen noodles. Pork katsu was also really good tho. Would pass on the corn ribs but the ice cream was cool. Egg plant was a sleeper pick. Portions are on the smaller side. Really like the interior and vibes!! read more

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Ambience (5/5): Cozy, modern Japanese vibe with warm wood accents Food (5/5): The katsu is outstanding -- perfectly crisp, juicy, and flavorful -- also loved the ramen, noodles had great texture Value (5/5): Generous portions and fair prices Service (5/5): Friendly, attentive staff who check in often, explain the menu well read more

Konban - Izakaya Near Me - New York, New York

TLDR: Konban is probably one of the best tonkatsus in Manhattan ATM. Originally from South Korea, it's more of an izakaya here. Sabazushi, definitely katsu, corn ribs + spicy mazemen! Konban is a katsu specialty shop from Seoul but the location here is a bit more izakaya-like. It's a cool space with a Japanese style garden in the middle of the restaurant. The katsu is definitely something you should try. The loin and tenderloins are my favorite. Menchi katsu is a bit on the greasier side and the shrimp katsu are HUGE. On my last visit we got the toro uni shari. While toro/uni is classic, the rice here is mixed with roasted laver (seaweed/gim) so it's more of a Korean flavor but it's very tasty. Corn rib is a definite stand out. They're grilled, dusted in shio kombu and doritos with a squeeze of lime. One of the best versions of sabazushi can also be found here. It's lightly seared and wrapped around sushi rice with ginger and vinegar. We enjoy the mazemen which is made in house with almond butter and a spicy pork ragu. Definitely try the corn dessert which is corn ice cream but encased in a white chocolate shell that looks like a corn on the cob! read more

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I've been wanting to konban for sooooo long! Happy to finally try it We tried the mackerel sushi, mazesoba, and pork tonkatsu set with rice. Everything was really good, service was very attentive and friendly as well. We had a reservation for a big party and everything went smoothly read more

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Konban was pretty good! I can tell why it's so popular because their corn ribs, udon, and katsu are quite delicious. I thought the star of the show was their uni dish, and it was a lot of fun making little wraps with this! I LOVE corn, so their corn ribs were a hit. It's an intimate dinner spot with limited seating, so I would definitely get a reservation. I would love to come back and try their other menu options! read more

Konban - Izakaya Near Me - New York, New York

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Service and ambiance were phenomenal. But, the corn dessert was hard and the tonkotsu a little undercooked. If you can get a reservation, go for the drinks and corn rib apps. The amuse was our second favorite. Unfortunately, the mazeman everyone raves about was a little heavy and was a funky fusion (tasted tomatoey). Drinks were strong and tasty! read more

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I booked this restaurant after seeing it recommended by an influencer (lol). A+ ambiance, great service (waiters refilled my water several times, got us new plates). My bf and I got two of the pork loin katsu, the corn ribs, mazemen, and truffle rice. -- Pork loin katsu - super tender! Wasabi and truffle salt were a nice touch. -- Mazemen - very yummy, probably our favorite -- Truffle rice - we got this to go with the katsu. It wasn't spectacular, but it felt fairly educational since we'll start making this at home. -- Corn ribs - we loved this as our appetizer. Worth the hype. Overall, I think it's not bad. The best part was that every dish felt unique. You can't find them at any izakaya. However, the price / value ratio could be better; I can definitely see why they are able to charge those prices -- most of the diners around us were young people who probably found the restaurant on TikTok, 小红书, etc. and are willing to pay. It was fun to come here once, but I don't think I will be back as I prefer hidden gems over restaurants with hype and ambiance. read more

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First time at Konban and had heard great things! We made a reservation for Saturday at 11:45am and I would say it was almost a full house around that time. I will definitely recommend making reservations if possible. It was four of us so we ordered two tenderloin katsu plates and one pork loin katsu plate, one order of the cheese corn ribs, and one order of the chicken karage. We also added two brunch sets to the Katsu that included rice, cabbage, and miso soup and we shared one brunch set for two people. Everything was absolutely delicious and fresh. The Katsu was crisp to perfection and came in thick slabs. I have never tried corn on the cob with cut in ribs like this but the cheese seasoning was fantastic. The chicken karage was also delightful with a nice batter that paired well with aïoli. The service is great and they are extremely attentive. the interior is simply beautiful, giving Japanese zen vibes. read more

Konban - Huge spread- tenderloin & pork loin, cheese corn ribs, chicken karage and added on two brunch sets that include, rice, cabbage & miso soup - Izakaya Near Me - New York, New York

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An absolute gem of a place! It's tucked in a little alleyway and once you are inside, the inner zen garden courtyard makes it all so calm and peaceful. Service was attentive and friendly. Food was also very good. Favorite was Konban corn rib and Niku Udon (though the udon was more like Chinese flat hand pulled noodles). Pork loin katsu was good but I wanted more of a crunch for the crust (the crust is lot more airy than I am used to) and needed rice with it. Branzino and mushrooms was not my favorite way to prepare the fish but still good. Eggplant agebitashi was an interesting, yummy fusion dish. read more

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My friend made a reservation here and it was one of the best meals I had in NYC! The service was extremely quick and servers were very attentive. We got the mackerel sushi to share (not pictured), pork loin and pork tenderloin cutlet, maze udon, and the corn ice cream. The mackerel sushi was very good but my friend who doesn't really like fishy fish found it to be a bit too fishy. The pork loin and tenderloin were so juicy and tender and paired with the truffle salt was a perfect duo! The udon was also very good and the noodles seemed very fresh. The interior is very pretty and aesthetic, I would definitely come back with friends or for a date night! read more

Konban - Pork loon and tenderloin cutlet & maze udon - Izakaya Near Me - New York, New York

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