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Sushi Blossoms

4.6 (208 reviews)
Closed • 5:30 pm - 10:30 PM

Sushi Blossoms Photos

Business Info

SUSHI BLOSSOMS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Sushi Blossoms

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Reviews With Photos

Danika G.

Sushi Blossoms was my first omakase experience, and it genuinely changed me. I've never been able to do raw sushi, but something about this experience completely sharpened my palate. The whole vibe is fun and inviting, and most importantly, absolutely delicious. They lean modern with the flair, but never so much that it distracts from the quality of the fish. I've tried a few other omakase spots since, and this one is still my favorite. I've been twice now and will keep coming back every time I'm in the city.

Quynh N.

I choose Sushi Blossoms to have my golden birthday and was not disappointed. Service was 10000/10. My chef was cheerful, accommodating and knowledgeable. My group had a person that didn't feel well but they did accommodate us to the max. Service felt very personal with care. Food 10000/10: Best bang for the buck. Less than 150 for their highest tier that came with wagu and foie gra. I still dream about that wagu foie gra bite. Ingredients taste fresh and flavorful. I had omakase that felt like they just throw in everything expensive stuff together but not at Sushi Blossoms. All flavors blended so well. I was so full when I left. Ambiance 10/10: this place is chill, not too fancy, not too casual.

Lynn N.

I came to Sushi Blossom with my partner for our first ever omakase experience! I booked a reservation about three weeks in advance, and when we arrived, the servers greeted us and cleaned the area for us. The place is cozy, and we sat by the chef's table to watch the entire show! We got the 17 course menu, and every item was delicious. I honestly cannot even tell you a ranking of the courses because each of them would be at #1. The chefs and servers were all so great! The servers were so kind and we would make conversation. The chefs explained to us the fish and how to enjoy each item. I had the most amazing time, and I am so happy to have gone here for our first ever experience!

Matt F.

I really enjoyed this omakase experience. Priced reasonably at $100, it was 15 courses and had a unique spin on both taste and texture combinations. The egg dish in the middle was also quite a nice way to break up the different nigiri courses. The most surprisingly interesting dish came with a little fried crab, it was so interesting to crunch it like a little chip. Very enjoyable, I will be back!

Dessert
Bubu N.

We came here in 2023 on a random trip to New York and it ended up being our highlight of that trip. Fast forward 2 years later we are back in New York and my only request was that this place be my birthday dinner because of how memorable it was back then. We made reservations and got the same set we had last time (premium) and it did not disappoint. It was just as good, if not maybe even better. our chef even remembered us and gave us different courses that we hadn't seen before. I'm always down to try new omakase places and sushi blossom has always remained my top 1 throughout the years, and the craziest part is that the pricing is amazing for the value. If you like omakase, you will love this place. the decor of cherry blossoms reminds me of spring, and everyone here is incredibly friendly. This place is a must go every time we are here now My favorite was anything with foie gras and my boyfriends favorite was "idk what anything was called it was all good"

Emily L.

Sushi Blossoms is unforgettable. The entire omakase was beautifully paced and carefully executed, but a few dishes truly blew me away. The truffle chawanmushi is one of the best bites I've had in New York. Silky, deeply savory, and layered with flavor. The scallop with duck foie gras is right up there too. It's rich, balanced, and absolutely unforgettable. I also loved the oyster shooter and the soup that came early in the meal. Both were warm, comforting, and surprisingly bold. The fish is pristine, the rice is perfectly seasoned, and every plate is presented with intention. The chefs are warm and focused, and the space itself is elegant without being intimidating. Sushi Blossoms isn't just serving great sushi. It's serving moments you'll think about for days.

Melodi F.

$128 pp for Premium Omakase which is a great price for the set in West Side NYC! One of the more memorable omakase with a funny chef and great food with good company. Sushi Blossom is a pleasant surprise amongst the Chinese owned Omakase restaurants. The set is uniquely different from the general run of the mill Omakase restaurants, it is creative, and combines some interesting flavors!

Bird nest
Rosalia X.

This omakase place is pretty unique . There were a lot of pieces that you typically don't get when you go to an omakase which I love from grilled lobster to a piece called bird nest. I was so shocked how big the piece was the eel on my hand roll. If you want to go to an omakase and try other pieces that you normally don't get I recommend sushi blossom

Fancy course
Linda S.

Did my research and picked this spot for my birthday dinner and scored! Every single course was soooo satisfying and had me saying, "oh my god" in my head bc who speaks with food in their mouth? Some courses made my eyes roll back and they almost got stuck there bc it was so good. We went on a Saturday for 5:30PM and it was pretty busy, poppin', noisy - I'd say. Maybe it was me on my group. Our chef was very interactive so if you're expecting a nice quiet meal...this ain't the one. Go to Genki or Omakase room by Maaser if you want quiet. The workers were also very nice and friendly...that's always a plus! Don't want to keep blabbing on but I'm definitely coming back here whenever I'm in Manhattan bc it's to die for! (For me). I had a cute little dessert in a martini glass with a cute bear candle for my birthday. They also play the birthday song on the speakers just in case for those who don't want to be in the spotlight. I was not expecting that.

Nicholas D.

Sushi Blossoms was an absolute standout. We sat at the sushi bar and had an incredible experience from start to finish. Our sushi chef was fantastic--super friendly, funny, and genuinely interactive. You could tell he truly loves what he does, which made the experience even more enjoyable and personal. We did the 17-course omakase with the 3-ounce sake pairing which included 5 different sake, and every course was excellent. The fish was incredibly fresh, beautifully prepared, and thoughtfully paced. The sake pairing complemented each course perfectly without overpowering the food. Great vibes, amazing food, and top-tier service. Sitting at the bar is a must if you want the full experience. We'll definitely be back.

The vibes
Jeremy J.

I came for a quick bite, left with a spiritual awakening. Omakase that casually ruins all other sushi for you. Not "ramen night" prices, but for a world-class experience I accidentally stumbled into? Shockingly affordable. 10/10 would get humbled by fish again.

sake
Tiffany T.

Made a reservation around 7PM on a weekday and the sushi counter was completely full! There are two sushi chefs and the receptionist was very sweet wishing us a happy anniversary which i noted in our reservation right away :) I love the atmosphere of the restaurant, super cute cat chopstick holders and a table area decorated with fake cherry blossom trees in addtion to the mostly standard layout of a sushi counter. We opted for the premium course which many people in the reviews also recommended and so glad we got it! all pieces of fish were very fresh, rice had great texture and seasoned well, and love the unique garnishments/ dishes all together that makes this place more creative while still letting the fish shine! I wish i got the sake pairing because it was actually quite cheap and the ones we bought on our own were so good. Saika "Yuzushu" - Yujacha! taste exactly like it, you barely taste the alcohol but i know its there. 4/5 Oze x Rose - my new favorite sake. sweet but not too sweet, much less sweet than the yuzushu. very well balanced. very clean! 5/5 our courses came with shima aji, king salmon tomato, lobster in some sort of broth, yellow jack, baby barracuda, oyster uni salmon roe, scallop foie gras, goma saba, akami, chawanmushi, toro, uni caviar cracker, yellowtail in some sort of vinegar broth, fish topped with dehydrated wagyu fat, "birds nest", eel and a very yummy panna cotta to finish off!

Salmon with tomato confit
Mia H.

I came here for lunch with a friend and we had an amazing time! The interior of the restaurant is bright, clean, and is all bar seating to enjoy your omakase experience. The chefs were so friendly to talk to and truly made the experience fun. We did the 17 course meal for $128 and loved it. Everything was absolutely phenomenal and I loved how unique some of their garishes were (such as salmon and tomato confit or yellowjack and salsa!). The fish quality was so fresh and portions were great. I also loved their lobster soup and king yellow tail dishes. Highly highly recommend this spot!

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Ask the Community - Sushi Blossoms

Is there a dress code?

Hello, there is no dress code.

Is this place byob?

Hi Ivy, BYOB is OK as long as it's not Sake. We do charge a $25 per bottle corkage fee.… 

Don’t See Your Question? Ask Away!

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Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

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It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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Sushi Blossoms - sushi - Updated November 2026

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