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Sushi Blossoms

4.6 (208 reviews)
Closed • Closed

Sushi Blossoms Photos

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SUSHI BLOSSOMS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Sushi Blossoms

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Danika G.

Sushi Blossoms was my first omakase experience, and it genuinely changed me. I've never been able to do raw sushi, but something about this experience completely sharpened my palate. The whole vibe is fun and inviting, and most importantly, absolutely delicious. They lean modern with the flair, but never so much that it distracts from the quality of the fish. I've tried a few other omakase spots since, and this one is still my favorite. I've been twice now and will keep coming back every time I'm in the city.

Quynh N.

I choose Sushi Blossoms to have my golden birthday and was not disappointed. Service was 10000/10. My chef was cheerful, accommodating and knowledgeable. My group had a person that didn't feel well but they did accommodate us to the max. Service felt very personal with care. Food 10000/10: Best bang for the buck. Less than 150 for their highest tier that came with wagu and foie gra. I still dream about that wagu foie gra bite. Ingredients taste fresh and flavorful. I had omakase that felt like they just throw in everything expensive stuff together but not at Sushi Blossoms. All flavors blended so well. I was so full when I left. Ambiance 10/10: this place is chill, not too fancy, not too casual.

Lynn N.

I came to Sushi Blossom with my partner for our first ever omakase experience! I booked a reservation about three weeks in advance, and when we arrived, the servers greeted us and cleaned the area for us. The place is cozy, and we sat by the chef's table to watch the entire show! We got the 17 course menu, and every item was delicious. I honestly cannot even tell you a ranking of the courses because each of them would be at #1. The chefs and servers were all so great! The servers were so kind and we would make conversation. The chefs explained to us the fish and how to enjoy each item. I had the most amazing time, and I am so happy to have gone here for our first ever experience!

Matt F.

I really enjoyed this omakase experience. Priced reasonably at $100, it was 15 courses and had a unique spin on both taste and texture combinations. The egg dish in the middle was also quite a nice way to break up the different nigiri courses. The most surprisingly interesting dish came with a little fried crab, it was so interesting to crunch it like a little chip. Very enjoyable, I will be back!

Dessert
Bubu N.

We came here in 2023 on a random trip to New York and it ended up being our highlight of that trip. Fast forward 2 years later we are back in New York and my only request was that this place be my birthday dinner because of how memorable it was back then. We made reservations and got the same set we had last time (premium) and it did not disappoint. It was just as good, if not maybe even better. our chef even remembered us and gave us different courses that we hadn't seen before. I'm always down to try new omakase places and sushi blossom has always remained my top 1 throughout the years, and the craziest part is that the pricing is amazing for the value. If you like omakase, you will love this place. the decor of cherry blossoms reminds me of spring, and everyone here is incredibly friendly. This place is a must go every time we are here now My favorite was anything with foie gras and my boyfriends favorite was "idk what anything was called it was all good"

Emily L.

Sushi Blossoms is unforgettable. The entire omakase was beautifully paced and carefully executed, but a few dishes truly blew me away. The truffle chawanmushi is one of the best bites I've had in New York. Silky, deeply savory, and layered with flavor. The scallop with duck foie gras is right up there too. It's rich, balanced, and absolutely unforgettable. I also loved the oyster shooter and the soup that came early in the meal. Both were warm, comforting, and surprisingly bold. The fish is pristine, the rice is perfectly seasoned, and every plate is presented with intention. The chefs are warm and focused, and the space itself is elegant without being intimidating. Sushi Blossoms isn't just serving great sushi. It's serving moments you'll think about for days.

Melodi F.

$128 pp for Premium Omakase which is a great price for the set in West Side NYC! One of the more memorable omakase with a funny chef and great food with good company. Sushi Blossom is a pleasant surprise amongst the Chinese owned Omakase restaurants. The set is uniquely different from the general run of the mill Omakase restaurants, it is creative, and combines some interesting flavors!

Bird nest
Rosalia X.

This omakase place is pretty unique . There were a lot of pieces that you typically don't get when you go to an omakase which I love from grilled lobster to a piece called bird nest. I was so shocked how big the piece was the eel on my hand roll. If you want to go to an omakase and try other pieces that you normally don't get I recommend sushi blossom

Fancy course
Linda S.

Did my research and picked this spot for my birthday dinner and scored! Every single course was soooo satisfying and had me saying, "oh my god" in my head bc who speaks with food in their mouth? Some courses made my eyes roll back and they almost got stuck there bc it was so good. We went on a Saturday for 5:30PM and it was pretty busy, poppin', noisy - I'd say. Maybe it was me on my group. Our chef was very interactive so if you're expecting a nice quiet meal...this ain't the one. Go to Genki or Omakase room by Maaser if you want quiet. The workers were also very nice and friendly...that's always a plus! Don't want to keep blabbing on but I'm definitely coming back here whenever I'm in Manhattan bc it's to die for! (For me). I had a cute little dessert in a martini glass with a cute bear candle for my birthday. They also play the birthday song on the speakers just in case for those who don't want to be in the spotlight. I was not expecting that.

Nicholas D.

Sushi Blossoms was an absolute standout. We sat at the sushi bar and had an incredible experience from start to finish. Our sushi chef was fantastic--super friendly, funny, and genuinely interactive. You could tell he truly loves what he does, which made the experience even more enjoyable and personal. We did the 17-course omakase with the 3-ounce sake pairing which included 5 different sake, and every course was excellent. The fish was incredibly fresh, beautifully prepared, and thoughtfully paced. The sake pairing complemented each course perfectly without overpowering the food. Great vibes, amazing food, and top-tier service. Sitting at the bar is a must if you want the full experience. We'll definitely be back.

The vibes
Jeremy J.

I came for a quick bite, left with a spiritual awakening. Omakase that casually ruins all other sushi for you. Not "ramen night" prices, but for a world-class experience I accidentally stumbled into? Shockingly affordable. 10/10 would get humbled by fish again.

sake
Tiffany T.

Made a reservation around 7PM on a weekday and the sushi counter was completely full! There are two sushi chefs and the receptionist was very sweet wishing us a happy anniversary which i noted in our reservation right away :) I love the atmosphere of the restaurant, super cute cat chopstick holders and a table area decorated with fake cherry blossom trees in addtion to the mostly standard layout of a sushi counter. We opted for the premium course which many people in the reviews also recommended and so glad we got it! all pieces of fish were very fresh, rice had great texture and seasoned well, and love the unique garnishments/ dishes all together that makes this place more creative while still letting the fish shine! I wish i got the sake pairing because it was actually quite cheap and the ones we bought on our own were so good. Saika "Yuzushu" - Yujacha! taste exactly like it, you barely taste the alcohol but i know its there. 4/5 Oze x Rose - my new favorite sake. sweet but not too sweet, much less sweet than the yuzushu. very well balanced. very clean! 5/5 our courses came with shima aji, king salmon tomato, lobster in some sort of broth, yellow jack, baby barracuda, oyster uni salmon roe, scallop foie gras, goma saba, akami, chawanmushi, toro, uni caviar cracker, yellowtail in some sort of vinegar broth, fish topped with dehydrated wagyu fat, "birds nest", eel and a very yummy panna cotta to finish off!

Salmon with tomato confit
Mia H.

I came here for lunch with a friend and we had an amazing time! The interior of the restaurant is bright, clean, and is all bar seating to enjoy your omakase experience. The chefs were so friendly to talk to and truly made the experience fun. We did the 17 course meal for $128 and loved it. Everything was absolutely phenomenal and I loved how unique some of their garishes were (such as salmon and tomato confit or yellowjack and salsa!). The fish quality was so fresh and portions were great. I also loved their lobster soup and king yellow tail dishes. Highly highly recommend this spot!

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Reviews are largely positive. Diners highlight the creative omakase dishes, attentive and friendly service, and an inviting atmosphere. Many also enjoy reasonable pricing and enjoyable sake pairings.

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Ask the Community - Sushi Blossoms

Is there a dress code?

Hello, there is no dress code.

Is this place byob?

Hi Ivy, BYOB is OK as long as it's not Sake. We do charge a $25 per bottle corkage fee.… 

Don’t See Your Question? Ask Away!

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Sakagura

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4.2(2k reviews)
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When a new friend invited me to try his favorite Japanese restaurant, without hesitation, I said…read moreyes. Located on the basement level of an office building on East 43rd Street, Sakagura lived up to his praise. Our server, Miguel, was helpful and attentive (true for everyone that tended to our needs). The restaurant is dimly lit and welcoming -- great for a date, or in my case, dinner with a new friend bequeathed with exceptional taste. The washrooms were particularly interesting. The bamboo bathroom barges took me back to Japan. They were remarkably clean, warm, and cozy. My pal and I started with the Gomaae and Seaweed Salad. The seaweed salad was uniquely served with mixed greens and avocado, and the Gomaae had the perfect sprinkling of sesame seeds that gave it a nutty kick accenting the spinach in a delightful way. Both were refreshing and tasty. Next up we shared the Shishito Age peppers. The sea salt, interestingly, brought the peppers to life in a savory manner. Okay, now on to the stars of the evening. The Hotate Carpacio was excellent. Ordering this on your visit is a must. Basically, it's Japanese ceviche. Yes, please! The Buta Kakuni reminded me of Thanksgiving because the pork belly's paired with mashed potatoes and asparagus. The pork was succulent and tender. The Gyu Tan Daikon (braised beef tongue with Daikon, shiitake mushrooms, spinach, and oyster sauce) was equally flavorful and juicy. Lastly, the Ebi Shinjo (shrimp fritters) were crispy but a bit confusing to my senses at first. They didn't scream this is shrimp. It was shrimp. For dessert we shared the Creme Brulee, Ouzo Sorbet, and the Matcha Tiramisu. The creme brulee stole the show. The matcha tiramisu and the ouzo sorbet were interesting too. Miguel graciously sent us on our way with some sake. A perfect close to a delicious meal. Definitely worth visiting x 100. Sakagura's excellent.

Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

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Happy Friday!

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Izakaya Futago

Izakaya Futago

4.2(20 reviews)
1.3 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

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Sozai

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4.3(190 reviews)
1.0 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

Cozy and lively Japanese izakaya restaurant in Midtown offering a wide selection of quality…read moreJapanese cuisine. I started off with the Hotate Carpaccio ($18) - these Hokkaido scallops tasted fresh and delicious. The ikura (salmon roe) on top was a nice addition. For my main course, I got the Unagi Don ($34) - this was also very good, although nothing too out of the ordinary. I thought the price was slightly on the higher end. The portion size for this (and in general) is not particularly large, but still fine. The restaurant interior is quite narrow, which leads to a lively atmosphere that can get a bit noisy at times, though not too bad. It's decorated in a classic Japanese restaurant style with booth seating as well as bar seating. I was able to get a walk-in table on a Saturday night after just a brief ~15 min wait. The staff are friendly and the service speed is quick. Overall, I think Sozai is a great option for quality Japanese food in Midtown if you are craving any type of Japanese cuisine.

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Sushi Blossoms - sushi - Updated November 2026

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