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    Sushi Blossoms

    4.6 (207 reviews)
    Open • 5:30 pm - 10:30 PM
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    SUSHI BLOSSOMS ATMOSPHERE

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    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Sushi Blossoms

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    Quynh N.

    I choose Sushi Blossoms to have my golden birthday and was not disappointed. Service was 10000/10. My chef was cheerful, accommodating and knowledgeable. My group had a person that didn't feel well but they did accommodate us to the max. Service felt very personal with care. Food 10000/10: Best bang for the buck. Less than 150 for their highest tier that came with wagu and foie gra. I still dream about that wagu foie gra bite. Ingredients taste fresh and flavorful. I had omakase that felt like they just throw in everything expensive stuff together but not at Sushi Blossoms. All flavors blended so well. I was so full when I left. Ambiance 10/10: this place is chill, not too fancy, not too casual.

    Lynn N.

    I came to Sushi Blossom with my partner for our first ever omakase experience! I booked a reservation about three weeks in advance, and when we arrived, the servers greeted us and cleaned the area for us. The place is cozy, and we sat by the chef's table to watch the entire show! We got the 17 course menu, and every item was delicious. I honestly cannot even tell you a ranking of the courses because each of them would be at #1. The chefs and servers were all so great! The servers were so kind and we would make conversation. The chefs explained to us the fish and how to enjoy each item. I had the most amazing time, and I am so happy to have gone here for our first ever experience!

    Matt F.

    I really enjoyed this omakase experience. Priced reasonably at $100, it was 15 courses and had a unique spin on both taste and texture combinations. The egg dish in the middle was also quite a nice way to break up the different nigiri courses. The most surprisingly interesting dish came with a little fried crab, it was so interesting to crunch it like a little chip. Very enjoyable, I will be back!

    Dessert
    Bubu N.

    We came here in 2023 on a random trip to New York and it ended up being our highlight of that trip. Fast forward 2 years later we are back in New York and my only request was that this place be my birthday dinner because of how memorable it was back then. We made reservations and got the same set we had last time (premium) and it did not disappoint. It was just as good, if not maybe even better. our chef even remembered us and gave us different courses that we hadn't seen before. I'm always down to try new omakase places and sushi blossom has always remained my top 1 throughout the years, and the craziest part is that the pricing is amazing for the value. If you like omakase, you will love this place. the decor of cherry blossoms reminds me of spring, and everyone here is incredibly friendly. This place is a must go every time we are here now My favorite was anything with foie gras and my boyfriends favorite was "idk what anything was called it was all good"

    Emily L.

    Sushi Blossoms is unforgettable. The entire omakase was beautifully paced and carefully executed, but a few dishes truly blew me away. The truffle chawanmushi is one of the best bites I've had in New York. Silky, deeply savory, and layered with flavor. The scallop with duck foie gras is right up there too. It's rich, balanced, and absolutely unforgettable. I also loved the oyster shooter and the soup that came early in the meal. Both were warm, comforting, and surprisingly bold. The fish is pristine, the rice is perfectly seasoned, and every plate is presented with intention. The chefs are warm and focused, and the space itself is elegant without being intimidating. Sushi Blossoms isn't just serving great sushi. It's serving moments you'll think about for days.

    Melodi F.

    $128 pp for Premium Omakase which is a great price for the set in West Side NYC! One of the more memorable omakase with a funny chef and great food with good company. Sushi Blossom is a pleasant surprise amongst the Chinese owned Omakase restaurants. The set is uniquely different from the general run of the mill Omakase restaurants, it is creative, and combines some interesting flavors!

    Bird nest
    Rosalia X.

    This omakase place is pretty unique . There were a lot of pieces that you typically don't get when you go to an omakase which I love from grilled lobster to a piece called bird nest. I was so shocked how big the piece was the eel on my hand roll. If you want to go to an omakase and try other pieces that you normally don't get I recommend sushi blossom

    Fancy course
    Linda S.

    Did my research and picked this spot for my birthday dinner and scored! Every single course was soooo satisfying and had me saying, "oh my god" in my head bc who speaks with food in their mouth? Some courses made my eyes roll back and they almost got stuck there bc it was so good. We went on a Saturday for 5:30PM and it was pretty busy, poppin', noisy - I'd say. Maybe it was me on my group. Our chef was very interactive so if you're expecting a nice quiet meal...this ain't the one. Go to Genki or Omakase room by Maaser if you want quiet. The workers were also very nice and friendly...that's always a plus! Don't want to keep blabbing on but I'm definitely coming back here whenever I'm in Manhattan bc it's to die for! (For me). I had a cute little dessert in a martini glass with a cute bear candle for my birthday. They also play the birthday song on the speakers just in case for those who don't want to be in the spotlight. I was not expecting that.

    Nicholas D.

    Sushi Blossoms was an absolute standout. We sat at the sushi bar and had an incredible experience from start to finish. Our sushi chef was fantastic--super friendly, funny, and genuinely interactive. You could tell he truly loves what he does, which made the experience even more enjoyable and personal. We did the 17-course omakase with the 3-ounce sake pairing which included 5 different sake, and every course was excellent. The fish was incredibly fresh, beautifully prepared, and thoughtfully paced. The sake pairing complemented each course perfectly without overpowering the food. Great vibes, amazing food, and top-tier service. Sitting at the bar is a must if you want the full experience. We'll definitely be back.

    Incredible, fresh, and creative pieces in the premium omakase set. Generous portions as well. The sake pairing was amazing. Incredible service from the chef and waitress both. Left feeling very full, which is not something I can say about many other omakase places in the city! There are options for table and counter. Casual ambience and super fun.

    The vibes
    Jeremy J.

    I came for a quick bite, left with a spiritual awakening. Omakase that casually ruins all other sushi for you. Not "ramen night" prices, but for a world-class experience I accidentally stumbled into? Shockingly affordable. 10/10 would get humbled by fish again.

    sake
    Tiffany T.

    Made a reservation around 7PM on a weekday and the sushi counter was completely full! There are two sushi chefs and the receptionist was very sweet wishing us a happy anniversary which i noted in our reservation right away :) I love the atmosphere of the restaurant, super cute cat chopstick holders and a table area decorated with fake cherry blossom trees in addtion to the mostly standard layout of a sushi counter. We opted for the premium course which many people in the reviews also recommended and so glad we got it! all pieces of fish were very fresh, rice had great texture and seasoned well, and love the unique garnishments/ dishes all together that makes this place more creative while still letting the fish shine! I wish i got the sake pairing because it was actually quite cheap and the ones we bought on our own were so good. Saika "Yuzushu" - Yujacha! taste exactly like it, you barely taste the alcohol but i know its there. 4/5 Oze x Rose - my new favorite sake. sweet but not too sweet, much less sweet than the yuzushu. very well balanced. very clean! 5/5 our courses came with shima aji, king salmon tomato, lobster in some sort of broth, yellow jack, baby barracuda, oyster uni salmon roe, scallop foie gras, goma saba, akami, chawanmushi, toro, uni caviar cracker, yellowtail in some sort of vinegar broth, fish topped with dehydrated wagyu fat, "birds nest", eel and a very yummy panna cotta to finish off!

    Salmon with tomato confit
    Mia H.

    I came here for lunch with a friend and we had an amazing time! The interior of the restaurant is bright, clean, and is all bar seating to enjoy your omakase experience. The chefs were so friendly to talk to and truly made the experience fun. We did the 17 course meal for $128 and loved it. Everything was absolutely phenomenal and I loved how unique some of their garishes were (such as salmon and tomato confit or yellowjack and salsa!). The fish quality was so fresh and portions were great. I also loved their lobster soup and king yellow tail dishes. Highly highly recommend this spot!

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    Ask the Community - Sushi Blossoms

    Is there a dress code?

    Hello, there is no dress code.

    Is this place byob?

    Hi Ivy, BYOB is OK as long as it's not Sake. We do charge a $25 per bottle corkage fee.… 

    Don’t See Your Question? Ask Away!

    Tensai - ebi niku udon ($18)

    Tensai

    4.3(61 reviews)
    1.5 mi•Midtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.3 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(184 reviews)
    1.0 mi•Midtown West

    Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Sushi Blossoms - sushi - Updated October 2026

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