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    Tachi

    4.9 (12 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Tachi Takeout or Delivery

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    TACHI ATMOSPHERE

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    Recommended Reviews - Tachi

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    Christine N.

    First Impressions: love the ambiance and elegant and intimate feel. The smell of the Hinoki wood was subtle but also immediate and very soothing. The Noms: we came in as a party of 8, ordered two bottles of Sake (sorry forgot the names but they were wonderful!) and all ordered the 15 course omakase. The pieces and their names are all in the pictures. I am not a big fan of sushi (yes yes, my sister already gives me a hard time for being the only Asian person of our friends who doesn't eat sushi) but someone once told me that plenty of people don't like sushi but love omakase... and I guess I'm one of those people because I love omakase. This isn't my first one but the chef was so wonderfully informative and the fish was so fresh and all had little stories accompanying them... it was a great experience. My most favorite pieces: 1. Sea bream 2. House smoked branzino 3. Artic char 4. Hokkaido scallops 5. Hamachi yellowtail 6. Sablefish 7. Bluefin Akami 8. Chu-toro 9. Salmon from faro island 10. Unagi 11. Spanish mackerel In Conclusion: they've only been open for 2 weeks but please make sure you get a seat in asap because I can guarantee you they'll become more popular soon!

    Fuang C.

    Newly opened omakase spot with unbelievable prices. They start at $28 for 9 courses. They don't take reservations as per their website and are walk in only. I think they advertise as fast pace dining but when we went, we didn't feel rushed at all. I'm not sure if they're open during the day but when I looked at their hours on Google Maps, they opened at 5pm so we went for an early dinner. We came a couple minutes after 5pm and were able to snag the last two counter seats. Throughout our dining, we saw multiple groups of people come in and inquire. So it definitely seems quite popular. The inside is quite small and intimate. The space between the counter seats and the walking strip is quite small. Especially when there's jackets hung up, it can be a bit tight to walk. There's a bathroom at the end of the hall, with a Japanese Toto toilet. Since it was newly opened, I felt like the service was quite disorganized. Ordering the omakase was via a paper on the counter, where you can mark which course option you want. The sushi chef will check on you for your order. There didn't really seemed to be someone who was taking drink orders at least for us, we were just waiting for someone to walk by to grab their attention. It was just a lot of waiting around to grab people's attention for something. Same thing for when we were waiting for our bill. There is a first free drink if you sign up for their newsletter. I highly recommend their sake cocktail. It was so light and refreshingly, you can barely taste the alcohol. I heard it's the chefs own recipe for the cocktail! They currently have a limited alcohol license so the options are more limited. Maybe it was the layout of the counter or where we were sat but I felt so far away from the sushi chef. I couldn't really see the chef preparing the sushi which usually I enjoy watching. The sushi chef blends his own sushi rice vinegar. Three vinegars all aged in different lengths of time. My friend really enjoyed the sushi rice and the flavor from the rice vinegar. Personally, I felt like it took away from the fish flavor a little bit. I felt like the fish was quite fresh. My favorite was the scallop and the salmon hand roll at the end. I think one of the courses was a miso soup but I wasn't really counting. Overall: It was overall a great experience at an unbeatable price point. Honestly, you can't find anything this good at this affordable of a price

    Michelle S.

    Omakase but affordable with quality fish. I walked into Tachi and joined the waitlist, they don't do reservations. They have 3 tiers of omakase you can do as well as à la carte (rare for omakase restaurants). The concept was inspired by the standing sushi restaurants in Japan. I got the 15 courses for $48. The fish was so fresh and I love how you can truly taste the difference in each piece. The chef was meticulous and you can tell he loves his craft. Tachi is a great spot for dinner with the girls or date night. I would come back for sure.

    15 course omakase

    This is a good value omakase experience. The decor is really nice, and the sushi is good. I know that this is newly opened so there are some things that can definitely be ironed out/room for improvement. Because it's a walk-in, you do end up waiting quite a bit during prime dinner time. Customers end up walking away. But later in the evening, the place gets quite empty. It might be more beneficial/efficient for them to do a hybrid seating system. Having set dining times when the service starts, and allot a certain amount of seats for reservations. They can keep a certain amount of seats open for walk-ins to join the service. Because so many people were starting at different times, the chefs were pulled in different directions which also slowed down service. We also weren't very sure what happened because the other chefs left quite early without explaining why? So overall service is a bit inconsistent, which is why I gave 4 stars. The sushi rice was also a little inconsistent. Our chef's station had a little too much vinegar, and the acidity overpowered the fish. When he left, and another chef took over the remaining diners - I noticed his rice was better balanced. They have one dessert here, and it's great if you're a matcha lover or want to try monaka (which is difficult to find here). The ice cream is not too sweet and you can really taste the matcha. The Hokkaido sea urchin was great - very fresh and sweet. If you're still hungry, they have several specials to try, and the spotted prawn hand roll is also really great.

    Santa Barbara Sea Urchin, Firefly Squid and Marinated Salmon Roe
    Wen D.

    So, I work in food distribution specializing in Japanese cuisine and admittedly never officially sat down at an Omakase counter With that said, i was skeptical about the price point but was very astonished about the quality. Sure the space itself can be difficult to navigate but you could expect the same if dining in Tokyo. All things aside, i felt every piece of Nigiri was thoughtfully gentle to the palate. Especially the cured/marinated items. I went for the maximum course @$48 and finished with an additional piece of "Iwashi" / Sardine (a seasonal item recommended by the Chef) which made a fine finishing component complimenting the other courses.

    uni, squid, torched seabream
    Alexa L.

    So hard to find fresh omakase for such a great price in nyc so happy I found this place. Head chef Victor was AMAZING, we loved learning about the pieces and the sake options. & they have bag hooks & shelves under the seats for your belongings - rare in nyc

    Sake bar
    Ian B.

    One of the best new sushi restaurants in NYC. SUPER fun vibe with a sake bar in the front and a hidden sushi counter in the back. Come for a quick drink and stay for the omakase under $50! Service is super fast and exceptional.

    IKURA

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    2 months ago

    A brand new restaurant recently opened in Midtown. Great omakase prices / fantastic food. Welcome to the neighborhood.

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    4.1(893 reviews)
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

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    Sanyuu West

    Sanyuu West

    4.5(161 reviews)
    1.3 miChelsea
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    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Izakaya MEW - Salmon Carpaccio

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    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

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