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    Hall

    4.5 (86 reviews)
    Closed • 5:30 pm - 11:30 PM
    Updated over 3 months ago

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    Recommended Reviews - Hall

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    Ahmed H.

    The Hall is a two Michelin star bar counter with few seats in front of their larger restaurant in the back. I had none of this context when visiting this inconspicuous, exclusive restaurant. I was specifically looking for a well rated spot with a Wagyu burger on Yelp, and this place perfectly fit the bill. I was looking for similar tastes to what I experienced in Tokyo and this place didn't disappoint. While I was waiting, I had one of their coconut cocktails (which the waiter said was one of their hardest drinks to make) and it was delicious -- and that's coming from a mocktail guy. I want to come back to try some of their other menu items and dine in next time.

    A5 Wagyu steak burger
    Alex Z.

    The famous Michelin chef creation of the Wagyu burger without breaking a bank. This place is the bar seats outside two Michelin star kaiseki restaurant odo. It opens at 5:30pm and its first come first with two small tables and bar seats.they don't take reservation so be prepared to wait if you don't come at when it's open. The interior is dark, hard to see the menu and the food with the little candle on the table. Flashlight is your best friend, especially to take a good photo of your food. Me and my partner shared the A5 Wagyu steak burger and foie gras Wagyu burger. The Wagyu is great eating by itself, it melts in your mouth, but I didn't get the appear of in the burger, it's also super messy to eat they will fall apart coming from the sides. Not sure if our foie gras is not cooked well. But it's still cold in the middle. Wish they had seared a little bit longer to bring out the foie gras flavor. All the burgers are reasonably priced. Each order come with the fries. The drinks are not memorable, I had a sugar baby, which is very tiny portion. I specially asked for something not sweet, they recommend this one taste super sweet with a sweet dry plum in the bottom. Very disappointed. Overall, I'm glad I tried it and probably but it won't be my go to burger spot.

    Bar | IG & TikTok @territheplatypus.eatz
    Theresa L.

    Hall is a cozy spot, but the nature of such a bar creates some problems, especially for a group larger than three. When checking in, we were initially seated at a table next to the door, but after the entire group (of four) arrived, we were told that the table only accommodates parties of up to three. We then played musical chairs to look for a spot until a couple was kind enough to offer their spots at the end of the bar. Very nice of the couple and not the fault of the restaurant, since it just is that small. Just something to keep in mind-- I think Hall is frankly better suited for a date night or to catch up as a party of two. We had the A5 Wagyu Burger, which was very indulgent. It was a few slices of wagyu over a beef patty, served with fries and honey mustard and ketchup for dipping. I thoroughly enjoyed the burger, but I'm not sure if the slices of wagyu made that much of a difference, but great for a one-time try! The sauce on the burger was also very very sweet, which I wasn't a huge fan of. I also had their Don't Stay for Breakfast, which is a light and refreshing spritz. It was delicious! Their red wine was great as well.

    Custom made.
    Ron M.

    A very cozy and amazing cocktail bar with great music and the best Japanese inspired cocktails. Mixologist Joshua really knows his craft and can create anything you would like. The staff is friendly and inviting. We'll be back.

    Mezcaloma
    Eric P.

    This place is amazing and that's an understatement. I had the Miyazaki A5 Wagyu Burger and a Mezcaloma. The hostess and bartender was very attentive despite Hall being extremely busy. The steak on the burger was pure fat and so messy but in a good way. The interior resembles a western saloon. The Japanese take on American culture bleeds through the cuisine and decor. I recently found out that RYUICHI SAKAMOTO curated the playlist here. REST IN PEACE.

    Mezcaloma
    Kelsey S.

    Inconspicuous little gem!!! Incredible cocktails, delicious burger. I was truly taken aback by my first sip and first bite. Really calm, elegant ambiance. Fast & friendly service. Stopped in here for a moment for a bite to eat and now I want to bring everyone I know.

    a drink and a sign for michel michel
    Wendy B.

    Really enjoyed this little spot. Cozy, warm, and intimate. Foie Gras Burger - delivered in our satisfaction, and the fries! HALL spicy Hijiki salad - served deconstructed so there's extra step to mix them in ourselves but the taste was great! Lettuce isn't my favorite salad base wish they use other kind. Karaage - simply tender and juicy. Would definitely come back!

    Amazing cocktails.
    Christine C.

    Hall is amazing. Their bartender Eddie is super friendly and down to earth. Burgers were great. But what really surprised me was the pepper wings. At first it felt like a soy glazed Korean fried chicken. But the crispness of the wing is crazy. The tender meat, the light delicate crisp, and that extra layer of black pepper really made this dish memorable.

    Nga C.

    I came here for restaurant week and did a pick up and I'm so glad I did. First off, ordering from their website was super easy. They ask for your phone number, you confirm and a code is then sent to your phone and then you're all in and all set to start ordering. I ended up getting their Miyazaki (A5) burger and it was amazing. The beef was so tender and it just melts right in my mouth. But regardless the flavor just mesh so well and visually the burger looked and smell delicious when I opened it. As for the fries, it was well seasoned and the ginger soy dipping sauce that came along with it was delicious. I could tell they used real grated ginger juice for the sauce. Without a doubt I highly recommend this place. They even came out to do curbside deliver for me when I called and ask if it's okay. This way, I didn't have to worry about getting a ticket for parking outside of their restaurant. When dining is back to normal, this is certainly one restaurant that I would love to do a dine in experience with.

    Winter Restaurant Week 2021 - Wagyu burger with waffle fries
    Dorothy Y.

    Restaurant Week Wagyu burger with waffle fries I think it's so funny how they share the same space as Muse Sushi. How does it work they have two menus and act like two restaurants?? Figured to order to make my commute easier. Well I was attracted to the wagyu part. The burger wasn't that interesting. There was some wasabi on it but not too exciting. The wagyu was actually a couple slices on top of a regular burger. I was slightly disappointed by it. The wagyu was nice and soft though. I forgot about the sauces until my last bite. There was a brown sauce that came with the burger. It's some sort of pepper glaze. I like it's brightness and wish I remembered it earlier. It came with a side of waffle fries. Gotta say they were really airy and crispy and fluffy. Quite interesting texture as I usually only find two out of the three elements together. Don't really expect myself going back but I did like the fries a lot. 3.5*

    Lobster & Ebi Burger & Waffle Fries - Lobster and Shrimp patty, topped with Shichimi peppers,Bisque sauce, American cheese,Lemon.
    Stephanie T.

    Stopped at this restaurant for restaurant week. For restaurant week, they only do pick up or delivery and offer the Surf & Turf Wagyu Burger & Waffle Fries and Lobster & Ebi Burger & Waffle Fries. I opted for the lobster and Shrimp burger and waffle fries. The lobster and shrimp was so fresh and it was so juicy. The waffle fries are seasoned well. The service was amazing and unexpected. We did pick up thinking we would go sit on park benches. However, when we got there, we saw there were some tables in their outside dining setup. We asked if we were able to sit outside and the hostess said definitely. She even offered us cups of water. Would definitely recommend coming here to try their burgers!

    Double patty wagyu-blend burger and fries, $21.
    Ethan L.

    Dropped by at 6pm on a Saturday, got seated right away considering it's Thanksgiving weekend when most of NY is fairly empty. $16 for the single wagyu-blend burger and perfectly crispy fries, $21 for the double. Absolutely delicious. Bartender and host were so friendly. It's a small, dimly lit intimate space with maybe 6 barstools and two small tables against the wall. Japanese inspired cocktails, recommend the Shiso Fresh. Good vibe, jazzy playlist.

    Restaurant week Miyazaki A5 Steak Burger with waffle fries ($20.21)
    Annie K.

    Ordered from the NYC Restaurant Week to go menu, and was pleasantly surprised at the quality of steak in the burgers. Miyazaki A5 Steak Burger ($20.21, comes with waffle fries): the burger patty itself is on the smaller side, but the wagyu steak on top is delicious! Perfect amount of marbling and melts in your mouth. Honestly, the burger doesn't really need the steak because the bread proportions drown out the fattiness and makes it seem like a regular burger, but it was definitely worth the trip to pick up! If you're not into wasabi though, I would scrape off the sauce. Personally, I don't mind it. The waffle fries stayed crispy even after commuting back with it, really can't go wrong with fries.

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    Page 1 of 3

    Hall Reviews in Other Languages

    Ask the Community - Hall

    Do they have a phone number?

    Just like their sister fancier restaurant Odo, they do not have one oddly. They tend to be fast regarding contacting them on FB/through their website.… 

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    Patent Pending - Bar area.

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    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    Hall - japanese - Updated October 2026

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