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    Noreetuh

    4.3 (695 reviews)
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    NOREETUH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    spam and cheese / spicy tuna musubis
    Samantha W.

    Incredible dinner experience! Everything was so incredibly scrumptious, and we were so full by the end. We got the spam and cheese and spicy tuna musubis which were both so delicious. They came with three pieces each which was perfect to split amongst me and my two friends. We also got the Taiwanese cabbage which really took me by surprise in the best way. It ended up being my favorite dish of the night! The cabbage was the perfect texture and the sauce was so good. The meat pieces in it were also a nice touch and really balanced the dish well. The noodles were also super yummy and had a great chewy texture. Lastly, we got the loco moco chicken, which was breaded and sauced to perfection, with a gorgeous egg on top. We also loved the decor on the walls! It was a bunch of polaroids of previous customers. We were able to have our picture taken and pinned ours up on the walls, preserving this wonderful dinner in history.

    Macadamia Brownie with Thai Tea Ice Cream
    Patrick Z.

    Great food and a great vibe, I actually don't think Ive been to a dedicated Hawaiian restaurant before so this was really nice! Started with three of the Musubi. The Yellowtail was incredibly fresh with a touch of yuzu that was awesome. The Spicy Salmon was good but kinda standard. The Galbi was stellar, had a nice flavor to the meat and the kimchi delish. Got the Mochiko Chicken Loco Moco. Lots of tastes that work so well together here from the gravy to the breading to the egg. I actually didn't even realize this had a macaroni salad because I started eating from the rice side so the macaroni was a nice surprise and it was so good. If I had to give one critique though Id say that the breading did not stay on the chicken when you cut into it so it was hard to get both in one bite! Also got dessert because Macademia is my favorite nut but for some reason I never thought to put it in a brownie, so when I saw the Macademia Brownie I knew I had to have it. Brownie itself was fire, it had the taste and texture of a dense brownie but it was not dense itself if that makes sense. Also it came with coconut ice cream but I saw Thai Tea ice cream on the menu and asked for that instead and they provided! DEEEEELISHHHHH that ice cream was perfection. So concentrated and creamy and the perfect thai tea flavor YUM. The vibe inside was curated so well and the playlist was actually really good!

    Yellowtail Musubi (OL), Japanese Scallop Musubi (OL),  Mochiko Chicken Loco Moco (OL)
    Elaine C.

    Delicious hawaiian food that ive been wanting to try for years and and totally hit the spot. Its a cute intimate space and the amount of food was good for two. Service was easy and great.

    Musubi
    Alice D.

    Wish I came here more hungry to be able to try more items! I'll deff be back for more musubi options!

    Chocolate haupia sundae
    Mely T.

    The Service, exceptional. The Food, extraordinary. The ambience, soothing, great vibes. This is the second time we've eaten here. Everything from the Service, to the Food, to the drinks, to the desserts, exceeds expectations. We live in LI now so we don't come as often as we should. I will recommend this place for a nice dinner out. Thanks so much for yet another wonderful experience. Price is as expected. Not cheap not expensive but I definitely think it's worth more than what it's priced.

    Katie L.

    Feels like home the moment you enter! Was recommend this spot for their duck so had to get it along with their other items on the menu. I was wow like by the duck the moment it came out. The way they cooked it and the coloring of it looked so beautiful. Every bite melts in your mouth and I wish they have a location in Cali! Highly recommend trying their musubi and poke bowl! It was just as amazing. Service is great and staffs always checked up on us to make sure we were doing well. Make sure to make a reservation before coming here!

    Peekytoe Crab Fried Rice (OL)
    Alexander R.

    It's not easy to find Hawaiian food in NYC, so I was excited to try Noreetuh. Unfortunately, for the price point, I can't recommend it. The mentaiko spaghetti was fantastic in flavor but very small for $29. The musubis had dry rice and chewy seaweed, and the crab fried rice didn't have much flavor at all. The section we were seated in was extremely dark (and this was during the day, at lunch time) and cramped, and it was tough to even hear ourselves talk being so close to two louder tables. Service was pretty slow overall. Specifically the musubi, that we ordered as an appetizer, didn't arrive until after both entrees. When we asked to cancel them after maybe 30-45 minutes, the request was refused which was a bit frustrating. Spending this much for a 2 person brunch, I expected a bit more. Likely won't be returning..

    Scott P.

    We discovered this place when we saw Jason Momoa and the cast of the Wrecking Crew eating there during an interview on Eater. Their reaction to the authenticity and flavor of the food was what made us want to eat there. We were coming to NYC for a trip and made it a point to make reservations. It was a mind blowing culinary experience. The staff were friendly and accommodating. They would engage in friendly conversation which added to the ambiance of the space. The food was authentic and incredible. You must eat here to really show appreciation to your palate.

    Mochiko Chicken Loco Moco (OL) and Peekytoe Crab Fried Rice (OL)
    Emily L.

    It's hard to find Hawaiian food in NYC - there aren't that many places but noreetuh does a good job keeping true to Hawaiian classics but elevating it. They also have dishes with Korean inspiration as well! I personally loved the Hokkaido scallop musubi - I think that was my favorite of the evening. I also really enjoyed the potato and truffle potato Mille-feuille with all the uni on top! The interior is fun with walls full of Polaroids and they have various tables to accommodate small and large parties! The staff was attentive but the only critique I may have was that the main dishes took some time to come out so there was a big gap between the appetizers and our main dishes.

    Inside
    James L.

    Long time customer. Jin is a great host. East Village prices for an uptown menu. Jin is a somm and his wine list is a Michelin star. Noreetuh is a wine person's destination and Noreetuh caters to the trade. Korean fried chicken is the bomb. Much cheaper than Cocodoq, a high end alternative. Look at my pics, Michelin quality at East Village prices.

    Galbi Musubi (OL) and yellowtail musubi
    Katherine G.

    This place was astoundingly good - we managed to get a last-minute reservation on a Saturday night and were shocked by how nice the place was and how good the food was too! I wasn't super hungry and got a few musubis - yellowtail, galbi, and spicy spam. These were incredible, they almost tasted like giant sushi. The yuzu sauce paired so well with the fresh yellowtail and the rice was seasoned so well. The galbi was super tender and flavorful with a delicious sauce, and the spicy spam was a nice classic musubi as well. I was so impressed by these! I also tried some of the mentaiko spaghetti and mochiko chicken, both of which were also delicious. However, if you come here, get the musubi for sure! Must try in NYC!

    Garlic Shrimp Bowl (OL)
    Serena X.

    Came here with a friend on a Friday night and was so pleasantly surprised by the food and service. Our server was kind, letting me sit down and order before my friend arrived (uncommon for many NYC restaurants)! We got the chicken loco moco and garlic shrimp plates to share. The garlic shrimp was so flavorful, and heavy on the garlic in the best way! The loco moco gravy was not too heavy, and the chicken pieces were fried to perfection. Amazing Mac salad, and definitely on my list to return.

    Berkshire pork cutlet
    Yvonne T.

    Noreetuh is a hidden gem with limited seating but amazing Hawaiian cuisine. I visited twice but barely scraped the menu. The first time it was restaurant week which is a prix fixe menu so restaurants portion the amount to match the price however, usually it's not worth in my opinion. Noreetuh, on the other hand, gives you a full meal that will make you stuffed at the end of it. The biggest complaint was the wait time. Our dinner took like 3 hours and each course took a long time to come out of the kitchen. My assumption was that they were understaffed. For the food review, the best thing was the Berkshire pork cutlet (9/10). It was super juicy and yummy, but I did wish there was rice since there was only salad. Next teriyaki chicken rice bowl, it had Mac and cheese which I didn't like but it was okay. Hawaiian bread pudding w/ pineapple ice cream tasted like banana bread but the pineapple ice cream threw me off. Second visit, I ordered the Berkshire pork cutlet again and it as good as the first time, nice and juicy. Sadly, I hated the garlic shrimp bowl because it was way too fishy for me. For dessert, I got the chocolate sundae which was 90% whip cream, where was the chocolate? It was some weird chocolate textured thing. For a drink, the lychee highball was meh, lychee flavor but slightly bitter.

    Mochiko Chicken Loco Moco (OL)

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    11 months ago

    This Hawaiian high end restaurant in Manhattan's East Village is a must visit! Delicious and friendly staff.

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    Noreetuh Reviews in Other Languages

    Ask the Community - Noreetuh

    Are there gluten free options?

    I don't know. You may want to contact them. The food were terrific and delicious!

    Do they still do brunch?

    Yes. Noreetuh currently is open for brunch from 11:30 to 2:30 on Saturdays and Sundays. Last call is at 2:15.

    Were there any advantages sitting at the bar instead of the table?

    There is not, the same menu is served at the bar as at the tables. Bar seats are just made available for guests that prefer sitting at a bar vs. at a table.

    Could I bring my baby?

    Yes but they can not order Drinks

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    2.3 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(86 reviews)
    1.2 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

    Photos
    Lola's - Interior

    Interior

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Don Angie

    Don Angie

    4.5(1.1k reviews)
    1.1 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

    This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2(582 reviews)
    1.9 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    0.1 miEast Village, Alphabet City
    $$

    Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

    Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

    Photos
    Thursday Kitchen - Drinks

    Drinks

    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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    Tuna Taco * @eat_with_lily (food ig)

    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(607 reviews)
    1.6 miMidtown East
    $$$

    The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

    Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

    Photos
    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Noreetuh - newamerican - Updated May 2026

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