Will not be back. Bad food. Bad ambiance. Bad prices. The fish was mealy and stringy, the rolls came soggy bleh. The vibe inside is cold, big and empty, not cohesive. The prices are the real slap to the face given how unimpressive the food is. I didn't see another dish that looked good around. Only tried it because of the InKind app. The servers also seemed to be rushing me out and trying to take my plates before I'd even finished. It was weird. Not that they were rude but it was just weird. There were also like 3x more staff than patrons (at 8pm on a Friday) so maybe they were just bored. I only spent like 15 mins here and I couldn't wait to leave. I'm glad I ordered two rolls immediately and then took a sec to think on the others because the first two were so mid I didn't order more. The big weird flower crystal by the front door... I kinda liked it when I saw it but now I wonder if it's emanating some kind of bad energy lmao. read more

This restaurant has a sleek, upscale interior, highlighted by two opulent bars--one dedicated to cocktails and the other to sushi. We opted for a table for lunch, which felt relaxed but still refined. Service started with a small hiccup. When the waitress asked "sparkling or still," I said "still," assuming tap water--but instead, she returned with a bottle of Italian mineral water and poured without confirming. It was refreshing, but at $11, not exactly a pleasant surprise. The food: * The bluefin tuna and King Fuji salmon sashimi were impeccably presented and of the highest quality. Compliments to the sushi chef. * The tendon tempura (with nobashi ebi, vegetables, onsen tamago, and nori) was exceptional and nicely varied in texture. * I ordered the unagi don--eel over rice with pickles and shiso. The eel itself was flavorful and top-notch. We both agreed, however, the rice was a bit drier than what you'd typically expect from a good donburi, which took away from the dish's overall appeal. Lunch for two came to $155. Overall, a polished, high-quality experience in an elegant setting--definitely on the pricey side, but the ingredients and execution mostly justify it. I'd return, though next time I'll be sure to specify "still tap water." read more

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Mishik is an incredibly good Japanese restaurant in Tribeca area. We walked in on a Saturday night with a decent size group, and then hostess was extremely accommodating. They sat all 6 of us at the bar, and served full dinner there. She also cleared some area to the side for our winter coats. Overall, such warm and accommodating service. The place is cool, with both bar seating and tables. We ordered the edamame, chips and dip, sushi rolls, and amazing cocktails. They even had vegan sushi rolls which were just as delicious! I really liked the chips and dip, tofu sushi, and the udon soup. Overall, would love to go back. Great spot with amazing service read more

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Recommend : Zenchi & Hiru Rolls & Unagi Don Time : 2:00 Price range: $6-30 per food item 6 min walk from Soho54 We walked from Starbucks and found this gem . Modern aesthetics and clean restaurant. My guest and I were immediately greeted and we decided to sit at the bar. A beautiful bartender served our drinks of Aqua Panna, an Old Fashion , and a glass of Pinot Noir. The food was tasty and came within 15 min of our ordering. The fried rice has bits of fried chicken ...maybe chicken thigh ? Idk but it was crispy. The Zenchi and Hiru rolls were delicious and aesthetically pleasing. read more

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Had this the other day for a quick bite. Ordered chicken fried rice. It was really tasty and filling. I love the decor: exposed pipes factory aesthetic. The service was prompt. I would definitely come back! read more

Mishik - Chicken fried rice - Japanese Near Me - New York, New York

One word: Yum. Was craving fried rice, was in the neighborhood and decided to stop by. They have a pretty decent happy hour menu and the food is super fresh. Really impressed by the decor! This is more of a slow-paced restaurant - so give yourself time to enjoy yourself. read more

Mishik - Japanese Near Me - New York, New York

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My friend and I wanted to find a Japanese restaurant near her work place and decided on Mishik. We sat down and finished eating within 45 minutes, which is great for a workday lunch. The ambiance is nice, on the upscale side, with lots of open space. It didn't feel too crowded between tables. CHIRASHI - 35 The order came with complimentary salad and soup. The dressing on the salad was too much and overwhelming, so I was unable to finish it. The miso soup was fine with lots of fried tofu bits. The chirashi bowl was sizable, but contained a lot of aesthetic veggie fluff that took up 1/3 of the bowl, rip. Besides that, I enjoyed the tuna and eel, but other fish cuts were just OK. Surprisingly, there wasn't salmon in here. Overall, 3.5/5. Food was fine, but not memorable. Unsure if I would be back in the future, though. read more

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We stop by to have a light drink and snacks at the bar before our dinner. The bartender is very friendly and her drinks are amazing. We love the Seiko so much. It's perfectly paired with the appetizers there. They have a beautiful sushi bar and table seatings. If anyone interested in sushi maybe can give it a try. read more

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The truffles sushi rolls is TO DIE FOR. Literally we talked about what our last meal would be and I think it would be THAT sushi roll. The food is high quality and the cocktails are just as good. Shook by how well done the cocktails were. The salads were nice and light. The service was attentive and efficient. The ambiance was elevated but still casual enough for a work lunch. read more

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Overall: A // 5 stars Chic and upscale spot on the edge of SoHo with high quality and subtly innovative Japanese fare. Friendly and knowledgable staff that fits in their equally comforting ambience. Great new spot! (Chirashi Teishoku: A+) - The chirashi is immaculate, with fresh fresh fish sourced from global destinations, very precise cutting of the fish to highlight the beautiful marbling, and expert seasoning to the point where I didn't need to use any soy sauce. This gorgeous bowl is a treat to have for lunch! A salad and soup also comes with the set, which offer a slightly elevated take, with parmasean crisps that come with the salad for that extra saline and crisp, and some seaweed in the texture of noodles for the soup to have more substance. Food: +1 Presentation: +2 Price: E Atmosphere: +1 Service: +1 Menu: E Overall: 5 stars Insta/Beli/Yelp/TikTok: @amei_eats read more

Mishik - Insta/Beli/Yelp/TikTok: @amei_eats - Japanese Near Me - New York, New York

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A great modern Japanese restaurant. My fiancee and I came here for dinner on a Thursday evening, which was surprisingly not too busy with only a few people sitting at the bar. Very modern interior with a showcase omakase chef's counter. Our waiter was professional and attentive. For drinks, I tried the Blossom ($20), which is a mezcal drink with Sakura Syrup, lemon, and vanilla. Pretty tasty with the strong mezcal flavor. What may not seem like the appetizer, we ordered the Sushi Toku ($65), which is a chef's Selection of 8 Nigiri and 6 makimono pieces. They were arranged from lean to fatty on the plate. We also ordered the Toro Taku ($15), which are toro and pickled daikon in a maki roll. Overall these were alright. For the entrees, we ordered the Wagyu Kimchi Fried Rice ($29), which was freakin delicious because of the A5 wagyu. I think the waiter mentioned that this was their top selling item. We also ordered the Soondubu Jjigae ($22), which contained chicken bone broth, chili, vegetable medley, silken tofu, and banchan. This was pretty good, besides all the oil sitting on top of the broth. read more

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Came to try their Teishoku lunch set for $35, which comes with soup + salad. Their soup had a nice umami/mushroom flavor and the salad had these yummy parm crisps! We got the Roasted Chilean Seabass and Japanese Hamburg for our entrees. I really loved the Seabass! It was moist and the yuzu miso sauce paired perfectly. The Japanese Hamburg also paired nicely with the potato salad, which had the most refreshing Ikura that popped in your mouth! Their Teishoku portion is just enough for each person, with room to order an app or two to share. For apps, their Rock Shrimp Tempura is a MUST! It's a dish of bite-sized shrimps and each one is fried to perfection! Their Gyoza also had a beautiful, crispy skirt. We closed the meal out with their refreshing and delicious mocktails. Comfortable and nice interior with attentive staff. Quick walk from the A/C/E/1 trains at Canal St and near a good amount of corporate offices, for the perfect lunch or happy hour spot! read more

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I stopped by for a wonderful modern Japanese fusion meal and stumbled upon their affordable teishoku lunch deal for $35, which comes with a soup and salad. Just the salad alone was one of the freshest and tastiest ones I've had. The interior is beautiful inside and they offer omakase as well, but we opted in for their kitchen dishes. Mocktails were refreshing and fizzy. The Gyoza filling had great umami flavor. The shrimp was fried lightly and sauced well. On to the lunch entrees, the seabass was so succulent and soft. The hamburg meat was juicy and cooked to a perfect temp. Last, but not least, the ice cream was rich and had that earthy taste that hojicha is known for. And the cheesecake was smooth and citrusy; perfection. Also really loved the service here. 10/10 all around! read more

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Nice looking restaurant, but realistic rating is a 3.5. The pricing is pretty high for most items but the desserts are surprisingly affordable at $5 for a dessert. My husband ordered the jjigae and I had the chirashi bowl. The jjigae was $22 without seafood, but we added a supplement of $10 for the seafood. The jjigae without the seafood would have been a complete joke of a dish. The soup was watery and no rice came with it, so it you didn't have the additional seafood it would have just been a few pieces of vegetables and tofu. It was not a particularly good dish either, so at $32 it was too pricey for what it was. I ordered the chirashi and while it was nicely presented and tasted good, it was very small. I somehow left full anyway but I don't typically eat much. We ended the night with hojicha ice cram and a wafer. The waitress didn't bring any utensils for us to eat this, I thought it was odd but she overall was very nice. When I went to use the restroom, one of them didn't close so I had to go to another one. We paid the bill via inKind in time for me to use the expiring funds. This was worth it because glee didn't end up thing much read more

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Came here with my bestie and fiancé to celebrate his birthday last weekend. I randomly found it on Yelp and made a RSVP after looking through some photos and reviews. We arrived before 6pm on Saturday and it was quite empty. The ambiance was nice for a date or having a catch up sesh with a friend! We all decided to go with the chefs tasting menu ($105) and sake pairing ($70). I really enjoyed all the courses - the scallop sashimi, tuna donburi, sea bass, nigiri, a5 wagyu, dessert and dashi. Some mishaps- The sake tasting was a little confusing- I wish they either had a different sake for each course, or advised us on when to drink each since there were 5 in total but more than 5 courses. We all ended up finishing our 4th sake during our nigiri course and had nothing for the A5 wagyu course, which was extremely fatty and would've benefited from some sake to break up the fat. (The 5th sake was for our dessert round.) We were also served our dessert before our dashi course and had to ask the waiter if we were still getting it. We ended up finishing our dashi with the yuzu sake, which while delicious separately, didn't really match. My fiancé also had a slice of yuzu cheesecake with a candle with his ice cream, but my friend and I just had the ice cream. I just noticed that the menu says both so not sure why we only got the ice cream. Outside the mishaps I'd still come back again! I'd skip the sake tasting and just share a bottle next time though. read more

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I came here for restaurant week, and it was delicious! For $60, you get an aperol spritz, app, entree, and dessert. I chose the gyoza dumplings, gyudon, and panna cotta. My friend got the fried squid legs, sushi plate, and the hojicha ice cream. The gyoza dumplings were juicy but couldn't really taste the quality of the meat; i'd rate it a 6/10. The squid legs were crispy and came with a delicious sauce; 7/10. The gyudon and sushi plate were both a 10/10. The gyudon came with a peanut butter spinach, poached egg that was so creamy, and the meat was so delicious. The sushi plate had a 6piece crawfish roll and 4 nigiri pieces. The panna cotta and hojicha dessert was also delicious. read more

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Super empty for some reason but the space is really cute and the food is really solid The chawanmushi was a star, the Japanese Hamburg Demi glacé sauce was crazy, and the sashimi was quality -1 for not having the chef special rolls available for some reason, but +1 for a great cocktail and happy hour specials Also on inkind and blackbird so double bonus read more

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This is my go-to place! Love the drinks and food. They have a HH starting at 4pm. You can bring your own cake and they won't charge a plating fee. read more

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A good addition to the area. The sushi is good, but the prepared food is better. Cocktails are good as well. Service is attentive. read more

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Stopped here for after work drinks recently. I'm a big fan of all peach flavored drinks. I was an early taster when Peach Ciroc was not being publicly marketed yet, and peach cheoum cheorum still always tastes like the first time (that's a pun for anyone who speaks Korean). Naturally I loved the momo momo ("peach peach") cocktail they had on the menu here. We shared a few snacks and I have to say I did not enjoy the edamame at all. It was served with an oddly flavored putanesca-esque tomato sauce, and on top of that was rather impractical to eat. The shiitake skewer was much tastier as a light vegetarian snack option. read more

Mishik - Japanese Near Me - New York, New York

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Chef's tasting menu was an excellent and tasty experience. Started out with scallop sashimi that was creative and contrasted well between soft and crunchy textures. Mini donburi had great visual presentation and flavor. The grilled fish was Chilean seabass with broccolini and tomato dashi sauce. This dish was fantastic. The 7 piece nigiri sushi was quite fresh and flavorful. The fish is flown in from Japan's Toyosu fish market. Standouts include the white salmon (unique), charred perch, yellowtail kingfish, and all the tuna pieces. The uni from Hokkaido was also very good. A5 wagyu yakinuku was savory and rich, in a good way, but a little salty. Dashi was served as miso soup and the broth was deep and layered. Dessert included a hojicha ice cream "sandwich" which was a pleasant end to the meal. Sushi chefs were very friendly and informative. Servers were nice and attentive. Ambience is modern and warm. Overall, recommend visiting for a nice evening out. read more

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We're huge omakase fans and generally simply love sushi. We had the chef's selection sushi set, which included nigiri and maki rolls. The fish was all extremely fresh! Unfortunately might have been a fluke because the nigiri all tasted similar to each other from what the chef chose so we both felt they were virtually indistinguishable. As much as we appreciate melt in our mouth goodness, we want to be able to taste the variety! Waitress was stellar. We loved her a ton and she was friendly and attentive! Ambiance is great for date night. Very sleek and beautiful. read more

Nice ambience inside super vibey. Food is decent as well. The quality of the sushi was incredible and I loved the wagyu steak from the set menu. Did not love the pepper steak as much. Overall all the food was pretty good but I would recommend getting the set menu as you can try their best tasting menu items. read more

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Get the new Blossom Cocktail (gin, Sakura blossom, vanilla syrup) - this new drink is refreshing. FYI - this is not on the menu until next week. I really recommend you get it especially if you like gin. Although Daniel (the usual bartender) was not there today on Saturday, Santino was able to recreate the Blossom for me, A+. New bartender, Teju, was amazing as well. She let us try their new creations that will possibly go through on their next cocktail menu. Can't wait to try what new things they have in store for us. Super nice of my friend to let me try her eel and yellowtail sushi roll. The sushi rolls have the wasabi inside the roll and it was not strong. It is actually the normal to have the wasabi inside. There's no soy sauce so their rolls have enough salt/flavor. I preferred the eel roll a little more than the yellowtail. Also, I tried their vegetable/bulgogi bimbimbap which was delicious and flavorful. Portions are however a bit smaller than what you typically get at K-Town. Elevated dining experience. You can't beat the customer service here! They also are a partner with Blackbird, so get on the program, download the app, and try their drinks for free with purchase. Cheers! read more

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It really exceeded our expectation - we went there for my birthday (November) but I never got around to write this review till now (basically putting a bunch of reviews in before 2024 is over!) I hightly recommend this and definitely we will go back. I hope the pictures will show up correctly on this but every items on Chef's Tasting Menu (I understood that the chef is another Nobu alumni) was on point, high quality and don't have anything to complain about. They gave us extra glass of sake and dessert which was not in the menu, staff was very courteous. Atmosphere maches right there with where the location is at (Tribeca) and whether it be at the counter or table, you'd have a good time. It was a perfect way to end the birthday weekend. read more

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Paid a visit during NYC Winter RW and really enjoyed the meal. The RW deal was $65 which included app, entree, and dessert, which was good. For dessert, the green tea crepe cake was a bit mid but for the price and how full I was, I can't complain! read more

Great food and very attentive hospitality. Beautiful restaurant, would definitely go back! read more

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Wow really enjoyed this place!! Shoutout to the chef and everyone working there for this unforgettable experience. We really enjoyed the omakase round trip and definitely plan to return to this beautiful resto with amazing food. Thank you so much team Mishik!!! read more

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if you're looking for a spot to satisfy your sushi craving then this is the perfect spot. from the appetizers to the dessert it was amazing. the sushi was fresh. the chicken karaage was the perfect starter. the seabass was surprisingly juicy on the inside and was melty. the yuzu cheesecake was the perfect way to end the meal. it had a hint of tang which was perfect. service was amazing. interior was gorgeous! read more

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Omakase at sushi bar or dinner in general, highly recommend. Full Cocktail bar. Holiday chef choice menus. read more

Mishik - Japanese Near Me - New York, New York

We did the tasting menu here - donburi with uni add on was the star but everything was delicious. They were not very crowded on a Saturday night surprisingly. read more

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The food here is ok though the service could be improved. We came here on a cold winter day and were having a hard time enjoying our meal because the place was so cold. We asked a server if the blinds could be lowered to block the cold and received an unhelpful response stating that it would simply stay cold and that wouldn't make a difference. We ate our whole meal while cold - we even put our jackets and scarfs back on! Also my friend found an eggshell in her food. read more

Their food and service was amazing. I left with a full stomach. The ambiance was very nicely lit, good vibes type of place and the seafood was really fresh and clean. Their drinks are really tasty and strong, with a separate bar if that's more your mood. Enjoyed the experience! read more

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The food, service, and ambiance was amazing! They also had great sake selections. Definitely going back again next time when I'm in the city. read more

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Chef Mark and his crew aren't just cooking - they 're performing culinary wizardry. His signature dashi is downright addictive, and his fish tastes like it never left Tsukiji. Order the Kama Toro and you'll know Chef Mark means business. It's a cut above - literally and figuratively. Honestly, Mishik outshines most of the starred spots we've visited. A star for sure is coming! read more

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Had an absolutely incredible dining experience here at Mishik a few weeks back. Had a 14 course meal, including 1 sashimi, 1 donburi, 10 pieces of nigiri, 1 hand roll, and 1 dessert. Sitting at the sushi bar and watching the chef prepare each course really elevated the experience. Every single piece of nigiri was fresh and absolutely delicious. The sashimi scallops were paired with a sweet glaze (it might have been lychee but I don't recall) which was out of this world. The donburi was perfectly savory and delicious. I can't say enough wonderful things about my visit to Mishik. Even had the pleasure of meeting the owner who was incredibly welcoming. Looking forward to my next visit to Mishik! read more

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We recently dined at Mishik and it was an abolutely delightful experience. Mishik (미식) which means beautiful delicacies in Korean, the presentation of each dish were work of art and qualities of the ingredient were extremely flavorful. Cocktail options were also exqusite and paired well with the dish. The ambiance of the restaraunt was intimate and inviting. The staffs were very attentive and knowledgeable, adding to overall positive experience. Our first visit was unforgettable dining experience and we are looking forward to our next visit. read more

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The Mishik Salad was delicious as was the charcoal chicken (over rice). Some of the best food I've had in a while. The staff was lovely and the vibe was quiet. Will definitely come back. read more

Sharing a quick update to my previous review for the Valentine's Day experience. One of the owners of the restaurant reached out to me afterwards to apologize for my experience and proactively offered to make it right. Although I'm unable to return to the restaurant atm, I do appreciate how the restaurant is willing to take customer feedback and try to improve. read more

I visited during their pre opening and had their set full course dinner. Each dish seemed very carefully crafted and well made. The progression was well thought too. The quality of the ingredients were top notch: no faked out substitute wasabi or commercial mass produced picked ginger here. And having wagyu and truffles was a nice surprise. I'm looking forward to what they'll have to offer after they're fully opened. The atmosphere had the charm of a small and exclusive dining experience. The interior felt newly built with attention to detail. Service was very attentive and well informed. I'd pick this when you want a special, quality meal without the ostentation of the more well known NY establishments. read more