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    Benemon

    4.3 (758 reviews)
    Closed • 5:30 pm - 11:00 PM
    Updated over 3 months ago

    Order Benemon Takeout or Delivery

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    BENEMON ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Benemon

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    Reviews With Photos

    Josephine L.

    Major dining pet peeve: Restaurants that are stingy with AC on hot summer days. Come on, we all have electric bills to pay, and we all know how high they get from May to Sept. But no one wants to sweat like they're doing HIIT while trying to enjoy a plate of hot food. Oooo, weak pee in my gnocchi....tasty. Benemon is another stingy-with-AC restaurant. On a sweltering day with 251,000% humidity, the air conditioner was barely on, the fan was non-existent, and perhaps most insulting of all, they served us tepid, room temperature water. We had to ask for ice, which they (begrudgingly) gave in small cubes that melted instantly. The food was fine, but not worth the suffering. We started with Beef Carpaccio that was a bit too cooked for my liking, and Tuna Tataki likely drowned a painful death in the too-sweet miso-nut sauce. The Soft Shell Crab was pretty good, but I could've used more than six tiny legs. My Katsu Curry featured cute, sausage-shaped cutlets, but most of the dish was just sticky rice and gravy that I could've made myself. In attempt to avoid feeling feverish, I also got Yuzu Shiso Spritzer to wash everything down. It was fine, but if I hadn't desperately needed more ice than the staff wanted to give, I wouldn't have bothered ordering this. Not worth the sweat or the schlep.

    Maria R.

    Not the best service we had to wave down the server to take our order she was just chatting at the bar then the table thay was sat after us got there food before us app and main before we even got our food. The drinks were good those came out fast and we're delicious. The food was alright not that great for the pricing and portions small.

    Black Miso Chicken
    Jose M.

    I was visiting NYC for a second time and was going to omakase with my coworker and knew we'd be hungry after so we walked by this place and stopped in. We had never heard of it before and decided to give it a try! We came in right before happy hour ended but by the time we ordered, happy hour had just passed. Jhon, our server, was so nice! He made note that we were able to order from the menu still. I got a shochu ginger highball and my coworker got an await the moon. I loved the ginger in my drink and my coworker really enjoyed her matcha drink. The seared tuna was delicious. Super fresh & light. The miso chicken was nice and retained its crunchiness even in the yummy miso sauce. We would definitely come back here and was glad we stumbled upon it. We would try other items for a full meal. It is a nice date spot. Washroom is clean and there is plenty of seating for various parties. My coworker, who is a NYC local, will be recommending this place to future visitors!

    Oyako Don
    Nicole K.

    Cute spot, food doesn't quite do it for me. Decent happy hour deals & the tuna is the standout dish. Service is ok

    Dragonlady L.

    This intimate, cozy space was perfect for our Reservation of 16 people for our daughter's birthday! It's a beautiful space that's comfortably lit. We had two long tables and a cocktail table together for us and glad Happy Hour goes to 7pm! The staff were highly attentive and pleasant. We enjoyed the ginger shochu Highball specials and delicious draft beers! I had delicious Sousen sake and we ordered just about everything (small plates) starters including Kara-age chicken, black miso chicken (do not miss this! Get double!!), salty pork belly, and garlic beef steak (also get double!). Also ordered tuna tataki and squid and they were so good! I couldn't order a main, but everyone else did and enjoyed oyakodon, and katsu chicken and pork curry, perfectly sauced with fluffy egg, rice bowls as entrees. And the Tofu Hijiki salad was amazing. The only dish we all agreed we didn't enjoy much were the anchovy potatoes which felt needed more anchovy flavor and be crispier. On offer were matcha and red bean ice cream but we brought in our own birthday cake which we appreciated! Thank you for a wonderful evening for our family! We came here for a birthday celebration and left with a wonderful experience that would be hard to forget! Our daughter said, this was probably her best birthday celebration so far! Wish I took more photos of the food and drinks but we were so hungry and having a lot of fun being together we all missed the food pic opps, sorry! But, definitely don't miss this beautiful gem of a restaurant!

    Katsu Curry
    Melinda L.

    This place serves the homiest rice bowls. I've been here twice now and each time, I've really enjoyed the don's and appetizers. You can't go wrong with the options. Oyako don and Tsukimi Tori Don are my favorites, but I'm confident the flavor for everything is solid. This place also has a wonderful atmosphere and I would recommend coming here if you want a vibey, relaxing night.

    Una Tama Don
    Kathryn C.

    Checked out this spot in East Village for a weekday dinner. I noticed the una tama don was popular so I decided to try it out. It was delicious! The eel and mushroom was well marinated with soy sauce and the rice was also seasoned. The portion was also generous! The ambiance was on the darker side but my friend and I both loved our dishes and chatted for a while. Will definitely be returning to try some of their other dishes

    Xiao O.

    Benemon is such a gem. Cozy, romantic, and full of flavor. We had a perfect little corner to ourselves and everything we ordered hit just right. My Matcha Cocktail, "Await on the Moon" was divine. Earthy, bitter-sweet, and smooth. The karaage was juicy and crisp, the tuna tataki super refreshing, and the squid tender and flavorful. The beef carpaccio came seared instead of raw, which surprised me, but it was still delicious. Soft shell crab was the only letdown. Tasty but underwhelming with just three small pieces. My skirt steak don was the star of the night. Savory, satisfying, and completely devoured. Great service, great food, and date-night vibes. I'll definitely be back.

    Shrimp Tempura, Tofu Fire
    Christine A.

    I was walking across fourth Street and discovered this intimate gem. Everything about this place is meticulous yet relaxed. It's the perfect place to enjoy home spun yet artfully prepared Japanese food and drinks along with a nice conversation. The ambience is serene, but at no point does it feel stuffy. The service was attentive and warm.

    Menu Page 1
    Leena S.

    Absolutely fabulous! Benemon served up delicious Japanese food. Everything we ordered was just wonderful. The small interior is very intimate and well styled. The servers are very nice and our evening here was just perfect from start to finish. We ordered a number of small plates and entrees. I loved the Tofu Fire. It was so flavorful and cooked to perfection. The Black Miso Chicken was also among the favorite items of the table. The Edamame cooked in garlic and chili flakes had the most amazing aroma. For dinner, I ordered the Tsunami Tori Don. It was outstanding. I absolutely devoured it. Our group included Katsu Curry fans and they found the entree here to be among the best they have tried! Highly recommend this restaurant. For NYC, the prices were so reasonable. Overall, so good!!

    Salty Pork Belly
    Rina H.

    Benemon is a Japanese restaurant located on the Lower East Side. It's located a few blocks from the F train. The restaurant is a cozy place you can take your friends or a date to for a meal or sake based cocktails. I came here since it was my friend's birthday and appreciated the food they had to offer. The salty pork belly was soft and worked very well with the sauce. The tofu fire was a little spin on agedashi tofu, except it was thicker and created with a chili sauce. It had a slight kick to it but was not spicy at all, despite the name. The karaage was perfectly seasoned, and I liked the sauce that came with it, but eating it by itself was also delicious. For the entree, I chose the Yakiniku Don. It's basically a Gyudon, which is made from thinly sliced beef and created with a sweet soy sauce base. The portion was decent, and I had some leftovers to take home. Staff were friendly and checked up on us to see whether we needed anything many times. If I'm nearby, I would like to visit again to try the other dishes and cocktails they have to offer.

    Yakiniku Don
    Nicolas L.

    The Unagi Don was phenomenal! Maybe that's just me loving unagi but I loved it so much. Everyone else in our party loved their food as well. The appetizers fantastic. The Hot Squid, Beef Tataki, and Tuna Tataki were all so good and the perfect lead in to the later bowls. The service was great. We accidentally made a reservation for not enough people and the staff were very quick to figure out how to seat us. They were very kind and attentive with water. The atmosphere was really pleasant and comfortable. Perfect for the warm, cozy food that is served. Overall a great place. Highly recommend!

    Katsu Curry (Chicken)
    Ellie Z.

    Benemon is one of my new favorite NYC restaurants. It's cozy, comforting, and nourishing, and most importantly... it doesn't require an arm and a leg to get a reservation! Tucked away in the East Village, this is a true hidden gem. For starters, we ordered the Soft Shell Crab and the Salty Pork Belly. The Salty Pork Belly was honestly one of my favorite bites of the night! It came served with blistered shishito peppers and a spicy black kaimi sauce. I'm not too sure what that is but I do know that I absolutely LOVED it. The fatty, smoky, juicy pork belly literally just melts in your mouth... and when it's dipped in the savory umami kaimi sauce-- wow!!!!! This is a must-get! I enjoyed the Soft Shell Crab but didn't find it as memorable (especially when compared to the pork belly). For our mains, we ordered the Una-Tama Don and the Katsu Curry with Chicken. I absolutely loved both. Japanese curry is always such a reliable and comforting meal. The curry was on the thinner side and didn't have any vegetables (ie carrots, potatoes, onions, etc.) that some Japanese curries have. The fried chicken katsu was also good! The Una-Tama Don is a bed of white rice with a deliciously melt-in-your-mouth eel, on top of a soft-cooked runny egg with onions and mushrooms. This dish was so savory and delicious and warming. I can't speak highly enough about it. I highly recommend this dish as well! The service was also kind, very patient with our slower eating speed, and attentive. The ambiance at dinner time was also very nice-- dimly lit lights, stone chopstick holders, etc. Also fun fact: they have happy hour daily from 5-7pm! If you are ever craving some comforting Japanese food in NYC, then definitely check out Benemon!

    Una Tama Don

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    20 days ago

    The steak set literally my death row meal. Our server Maya was also super attentive (and cute)!

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    Page 1 of 19

    Benemon Reviews in Other Languages

    Ask the Community - Benemon

    Can I order take out?

    Yes. I've walked in a couple of weeks ago and they were able to accommodate take out. Although I was never able to reach them by phone to place an order.

    They don't do takeout?

    Correct. The food should be eaten when ready, and won't hold long enough tot ale home. Besides, they make money on drinks.

    Would the restaurant be able to accommodate group of 10-12?

    The restaurant is quite small and holds a maximum of about 18 people at a time. They also don't take reservations. At the point of reserving for 10-12 people, you may need to just book the entire restaurant by going in person or calling to do so.… 

    Is their lunch only available on weekends?

    Yes

    View All 10 Questions

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    0.3 mi•East Village, Alphabet City
    •$$

    Came here for dinner on a Monday night around 6:45pm for 3 people and there was no line! The staff…read morewere incredibly attentive, kind and service was very quick. The inside is very cozy and inviting. To drink, I got the turmeric ginger tea which was so refreshing and comforting. To start, we got the edamame dumplings which are an absolute must get. The filling is so creamy and well worth the hype. We also got the heirloom tomatoes which were fresh but would skip these and the asparagus which were drenched in a delicious sauce. For our mains, we got the tuna tartar tacos which are filled to the brim and absolutely delicious. The standouts for me though are the truffle mac and cheese and the steak. The mac and cheese was so cheesy and perfectly al dente. The steak was cooked to perfection and paired perfectly with the grits and veggies. To end the night we got the popcorn ice cream which was super refreshing, not too sweet and has a nice crunch with the popcorn bits. Will absolutely come back, especially for the edamame dumplings, mac and cheese and steak!

    Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

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    Korean Popcorn Chicken * @eat_with_lily (food ig)

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    Debajo - Octopus and forbidden rice

    Debajo

    4.4(121 reviews)
    1.4 mi•Flatiron

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

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    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

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    ARIARI - Scallop DIY Gimbab (@joeynht)

    ARIARI

    4.5(422 reviews)
    0.2 mi•East Village

    Vibe/ambiance: casual vibey Service: attentive…read moreReservation: recommended Items ordered: Beef tartare 9/10 Scallop diy 9/10 Pork belly 6/10 Spicy fish stew 9/10

    Finally got into Ariari after months of Resy notifications and I get the hype, mostly…read more The scallop gimbap is the thing. Thin slices of raw scallop, a little bowl of fermented squid, apple kimchi, scallion mayo, and crisp seaweed squares you assemble yourself. Scallop was sweet and firm, obviously good product. The squid jeotgal is what makes it, that salty funk against the sweetness. Order two if you're more than a couple. Ours was gone in four minutes. Seasonal raw fish was fluke, clean and cold, better with the ssamjang than without. Soft shell crab was the surprise. Shatteringly crisp, still juicy inside, and the yuja scallion aioli isn't just decoration. The duck bulgogi was the one miss. Sliced thin and pushed a little past where it should've stopped. Room is the old Oiji spot and I was glad to see they didn't gut it. Wood paneling, brown vinyl banquettes, framed photos of Busan. Very 70s Korean diner. It's loud by 7:30 so don't bring your grandmother unless she's fun. Service was fast and friendly, kimchi refills just appeared. Cocktails solid, the jujube rye one especially. Value is fair for what it is. Most plates under $20, two per person is plenty. Would go back. Wouldn't wait months to do it, but would go back.

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    Boqueria W40th - Paella De Mariscos

    Boqueria W40th

    4.1(930 reviews)
    2.1 mi•Midtown West, Theater District
    •$$$
    Outdoor seating
    Private events

    Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

    I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

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    Boqueria W40th - Peravino

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    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(226 reviews)
    2.6 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

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    Benemon - japanese - Updated September 2026

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