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    MayRee

    4.6 (123 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:30 PM

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    MAYREE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - MayRee

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    Green Curry
    Laila F.

    Came here for dinner on a Wednesday night with a party of 4 at 730. The restaurant was crowded but we were able to get a table within 15 minutes! We were also pleasantly surprised to learn that they have a happy hour that ends at 8 pm with drinks discounted as well as discount on edamame and spring rolls (we got the rolls and they were great!) Super cute vibey ambiance. Service was quick and food came out super fast. This was one of the best Thai spots we've had in the city with great prices. We tried the: - green curry: 5/5 amazing spice level and so flavorful, comes with rice - pad kee mao- 5/5 also incredible - basil fried rice- 5/5 AMAZING spice, we got with veggies which was so good - Kra pao with pork- 5/5 this was one of our favorites -hed Tod- 3.5/5- only thing I probably wouldn't order again, needed more salt and flavor Highly recommend this spot.

    Roti Nam Keang
    Jason W.

    A really solid Thai place in the East Village that I can see myself going back to many times. MayRee seems to focus on southern Thai food and brings on some great Thai flavors. We had the Tom Yum Goong which was delicious, one of the better iterations I've had, and the Roti Nam Kaeng which featured a rich roti and tasty curry. MayRee is pretty casual and the restaurant leans on the louder side. It's a great place to meet up with friends and eat tasty Thai food with a cocktail in hand.

    Spicy Basil Fried Rice
    Nicole K.

    Really really great Thai spot in the east village. Spicy basil fried rice was delicious. Can't wait to go back and try more

    Mango Sticky Rice
    Lila L.

    On a hot humid Sunday at 1:30pm, we walked into the restaurant and were the only diners there. The place was cozy with plants and intricate Thai decors. We ordered: - Somtum Papaya salad: can't go wrong with this classic, though the fish sauce is a tad more pungent compared to other papaya salads I've had - Kaeng Phed Ped (roasted duck curry): The duck was tender, and the curry had a sweet and tangy flavor from the pineapple & lychee. - Pad Mee Kati (vermicelli noodle w/ crab meat): Solid choice. The flavor on the noodles were on the milder side, so it was a good balance. It came with egg noodles, bean sprouts, and dried chili pepper on the side, I wasn't sure if I was supposed to mix it in or it just could've been cooked together instead being placed on the side - Mango Sticky Rice: 5/5! the mango was perfectly ripe and sweet, paired with the slightly salted sticky rice and coconut sauce on the side. Perfect combo - Manee cocktail: refreshing and light, highly recommend Service was attentive and fast. One con was there's no AC in the restaurant on a 88 degree day, only fans so it was quite warm. Overall, a strong contender amongst all the Thai restaurants nearby.

    Pad see ew
    Anushka M.

    Great Thai food! I loved my pad see ew. We started with the roti mataba which was good and had a really good sauce with it. We also tried a rice dumpling app which name I can't remember but it was ok. My entree was delicious. I loved my pad see ew, and I tried some of the green curry and drunken noodles as well which were all great. We were a party of 4 that walked in and had to wait maybe 10 minutes before a table was ready on a Saturday night. It was overall a great spot!

    Park Mor
    Ruby C.

    This low-key Thai restaurant has quietly earned recognition, being featured in the Michelin Guide for two years in a row since its opening. Nestled on a quiet street in the East Village, MayRee offers a homey and authentic Southern Thai cuisine.   In my opinion, most Thai restaurants in NYC are either "good" or "very good," and MayRee easily falls into the "very good" category, with its delicious food, drinks, and warm service. *Park Mor $15 ** I always order park mor, a sweet peanut steamed dumpling, whenever I spot it on the menu, as it's a rare find. It quickly became our favorite dish of the night. The chewy dumpling skin encased a peanut filling that was crunchy, sweet and savory. The dumplings were also beautifully presented in shades of blue and white. *Somtum $16 My all-time favorite thai appetizer. Crunchy, tangy and refreshing. Be warned--they really mean it when they say "medium spicy".   *Kaeng Phed Ped $31** We've had crispy duck curry at several Thai spots, and this one served the most tender duck by far. The curry was addictive, with pineapple, lychee, and cherry tomatoes simmered in the rich and spicy curry sauce. We couldn't stop digging into the dish--it was that delicious.   *Pad Mee Kati $27 It was a southern thai style sautéed vermicelli noodles, topped with lump crab meat and omelette. Not only was it picture-perfect, but it was also absolutely delicious. I especially enjoyed the thin, chewy noodles. *Fried Ice Cream $12 Undoubtedly a showstopper. I was stunned to see the ice cream not melting in the fried ice cream! It was coated in breadcrumbs, garnished with coconut flakes and chocolate drizzle. Then the server set it aflame, turning it into a mini fire show. The crust did have a taste of alcohol for the flaming purpose, and was a tad too thick for my liking.   *Lychee Thai Tea $6 Very refreshing and served with real lychee. Less heavy than an actual thai iced tea because it didn't have milk in it. *Prysob (Mekhong rum, mango, lime, honey) $17 Our server strong recommended this cocktail to us. It was served with a slice of dried mango. Sweet and tropical. I personally disliked alcohol, but this drink was so smooth and sweet that I would have thought it was just a juice!!

    Josh W.

    Mayree is an incredible east village destination! This warm and cozy Thai restaurant boasts friendly staff, phenomenal cocktails, and delicious food! It was an amazing experience from the moment I walked in. Some of the highlights of this visit were the roti nam keang, the park mor, and the benjawan cocktail. This is one of the better Thai restaurants I've been to in NYC, and it is certainly understandable as to why it has been included in the Michelin Guide. I will be returning soon!

    Lauren S.

    MayRee in New York, NY specializes in Southern Thai food and it's right in the LES! They have a cute cocktail bar to make some delicious cocktails to go with their delicious Thai food. They have a great happy hour! Mayree has the Thai classics along with some specials like the roasted duck curry. You can't go wrong here! Malai()- Malibu Coconut Rum/Homemade Coconut mixed/Pineapple juice/ Topped Maekhong Rum and Coconut IceCream Lumpao ()- Phraya Rum/Peychaud's Bitter/ Pineapple juice/Lime juice/syrup KAENG PHED PED- Roasted duck curry with pineapple, lychee, tomato, chili paste and coconut milk served with jasmine rice BACON HOR NAM/ Deep fried Thai pork sausages wrapped with bacon served with sweet chili sauce SOMTUM- Papaya salad with green papaya, tomato, chili, peanut, string beans, fresh lime juice with a choice of Original style with dried shrimp or Esan style with fermented fish sauce and salted crab PAD KEE MAO- Stir fried wide noodle with egg, bell pepper, onion, fresh chili and fresh basil

    Kayla Y.

    No wait on a Saturday night which was great! Located on a side street, the inside of the restaurant was super clean and well decorated. The service was fast and the servers were attentive, constantly refilling our waters and asking if we needed anything. The food itself was great! Our noodle dish contained a good lump of crab, though the taste of the dish was mild, which is a bit unexpected with Thai food. Our seafood curry dish was very good and the clams were super fresh! This place was solid but the price point for Thai food was a bit high, but I guess for the ingredients used it made sense.

    Chandni N.

    Absolutely amazing, the food the ambiance the service was all amazing. This is a hidden gem in the east village.

    Yuelin L.

    Came here to try this MICHELIN-recommended spot specializing in Southern Thai cuisine. The restaurant successfully creates a cozy, storytelling vibe, and the cocktail menu is a strong point. The signature Mayree drink (pandan/cucumber) was a refreshing, creative start. Dish Breakdown: The flavor execution in the Tom Yum Soup and Pad Krapow was excellent--complex and authentic. The Fried Chicken Tendons were unique, featuring a great crispy texture and bold fish sauce seasoning. Honest Feedback: While I appreciated the bold, authentic direction of the cuisine, the saltiness was unfortunately overwhelming in every dish we ordered. It really detracted from the nuanced flavors. This might be their standard or just a one-time issue, but as a friendly piece of advice, if you are sensitive to salt, you should certainly request "Less Salt" or "Easy on the Fish Sauce" when placing your order. This place has great potential, and I hope the seasoning consistency improves.

    Fish and Crab fried rice
    Davina H.

    If you're looking for bold, authentic Thai flavors in a cozy, modern setting, Mayree NYC is a gem tucked right into 1st Avenue. This spot brings serious street food energy with a polished NYC twist -- and it absolutely delivers. The vibe is casual but trendy, with great music and even better service -- super friendly staff who clearly care about the food and the experience. Price-wise, it's very reasonable for NYC, especially considering the flavor and quality.

    Pong Karee Talay
    Susan G.

    Coziest Michelin Guide Thai spot in NYC. Every bite here was exactly what I needed on a freezing day. The crispy starters were addictive, the spicy soup warmed me right up, and that curry? I'm still thinking about how perfectly balanced it was--sweet, savory, tangy, and just the right kick of spice. And the cocktail? So refreshing, and apparently, there's a whole fire show at night. Definitely coming back for that! Tip: you can also book this restaurant for events such as baby showers!

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    6 months ago

    This place is the real deal. Every dish is super flavorful. We love the Kra Prow - it's very spicy!

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    Gigi T.

    Thank you for your lovely review and pictures Chin.

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    Thank you for your review and picture Jessica.

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    5 months ago

    Table was a bit drafty but food was great. The roti curry was phenomenal and the chicken skewers were cooked very well

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    2 years ago

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    Gigi T.

    Thank you for your review Jin. Hope you will visit us again.

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    Thank you for the review and lovely pictures Chen.

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    Thank you for your review Sera.

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(35 reviews)
    2.8 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Cocktail

    Cocktail

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

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    Smoky & spicy cocktail it was ;-)

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    2.3 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.8 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Dear Strangers - Smoked chicken croquettes

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    Smoked chicken croquettes

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(868 reviews)
    0.4 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.8 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

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    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    The Up & Up

    The Up & Up

    4.2(617 reviews)
    0.7 miGreenwich Village
    $$

    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

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    The Up & Up - Screen Door Slam

    Screen Door Slam

    The Up & Up
    The Up & Up

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    MayRee - thai - Updated May 2026

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