Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

I've been to The Gallery twice now; once for a nice dinner, and once for the restaurant week menu…read more First, I'll say this place really delivers an experience, not just a meal. The interior is beautiful, with plants and art creating a serene atmosphere that somehow matches the menu. Well worth a visit for the setting. The food itself is good, on both occasions I felt the sashimi was well prepared and fresh. Other dishes didn't blow me away; the udon was fine (and it's cool that they bring it over a flame, so that it finishes cooking right in front of you). Overall worth a splurge for the unique experience more than the food, it's a nice place for a relaxing dinner in an intimate setting.

Came for Restaurant Week, left genuinely impressed…read more Gallery by Odo absolutely delivered. We started with the yellowtail crudo, Wagyu tartare, and smoked salmon. All three were excellent, but the Wagyu tartare was the standout. The sauce on it was unreal. Rich, savory, and almost peanut-y in the best way. I would have happily eaten it with a spoon. For mains, my udon was perfectly done with deep flavor and super satisfying. My wife's burger was OUT OF CONTROL. Truly stop talking and just take another bite level good. Everything tasted thoughtful and high quality, and Restaurant Week still felt like the full experience. We will be back.

We took everyone out to eat here after classes one day, and honestly, it was pretty good. We were…read moreseated upstairs, and had a really fun waiter serve us for the evening. We were able to try a little bit of everything, and honestly everything was super fresh. I really enjoyed snacking on the edamame in between the food, as it's a classic. The dons were all super flavorful and the sashimi was fresh and succulent. I particularly enjoyed the Asari buttered with toast, as it was something I wasn't used to eating, but it was nice and soft and aromatic.

I only ordered takeout so this review is for the food only. nonono first caught my eye in 2023 for…read morethe funny looking name as I was browsing Google Maps for nearby restaurants. I ate a boatload of carbs (pizza :D) one day and desperately wanted some protein for dinner so I wound up ordering a bunch of yakitori. Everything sounded good, there's quite a selection of chicken parts, with more limited beef, fish, pork, and veggie options. The food was simple but cooked well and very flavorful, even for the "boring" cuts of chicken like tenderloin and breast. My favorite wound up being the breast with skin because even though the skin wasn't crispy, it balanced out the lean meat with a pleasantly rich fattiness. I really want to dine in next time I'm in NYC.

We got the beef sukiyaki and the wagyu beef tartar/sashimi combo. For some reason they were sold…read moreout of the Wagyu beef tartar but it was available in combos. The sukiyaki was good with nice thinly sliced beef. We ended up ordering more beef slices too. I really liked the sweet sukiyaki broth and the raw egg and dipping sauce that came with it complimented it nicely. The Wagyu beef tartare was my favorite. It was seasoned really well and paired deliciously with the salad and ponzu sauce. The salmon sashimi was a little thin and nothing special. You can tell this place specializes more in beef! Food came quick. They have an electronic menu that you can order and call the server with which was nice. Place is dimly lit and intimate.

Pretty good Comfy…read moreseats Convenient and fun Would go again for sure, nice place to hunker down and feast

- recommend: sashimi appetizer, cream udon, fried rice -…read moreattentive pleasant staff - casual hole in the wall, happened upon it by chance and happy we did - everything was great, 1 small shared plate, 2 apps and 2 entrees was more than enough for 2 hungry adults - warm comforting meal without being overly heavy

I give my people a lot of flack for being uncreative with their restaurant names, but this…read moreredundantly named East Village izakaya called....well....Izakaya might just take the cake (Japanese people always gotta be surpassing other Asians, SMH). Anywho, redundancy aside, I get the appeal. Food is cheap and tasty. The Clam Sake was a comforting bowl of chewy molluskss mixed with butter. The Mushroom Garlic Fried Ricewas starchy, crunchy and garlicky. Even my Calpico-Hi was like a throwback to my childhood, except with ethanol added. And those lemon tower drinks....mmm, so refreshing on a humid night. Decor is bare bones, with chairs and furniture as uncomfortable as the real izakayas in Piss Alley, but with more English spoken. In these tariff-filled shrinkflation times, it's nice to have one spot in the city that manages to be authentic, delicious and affordable.

Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

Have been meaning to check this place out for months due to all the hype and attention it's gotten…read more Finally tried it today with a friend and have to say that it was very underwhelming. Got the most popular dishes per the waiter's recommendation and nothing was great. I would say the corn ribs are good but definitely not worth the hype. The corn ice cream was a total miss as it was rock hard and was such a mess to eat. It didn't taste like corn ice cream; rather just vanilla ice cream with a few corn kernels and chocolate. This spot is def one of those IG/TT spots but you don't have to go.

Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! ＊Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. ＊ Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. ＊Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. ＊Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. ＊Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. ＊Yuzu White Peach Sparkling ＊Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

Cozy spot with intimate vibes, fabulous drinks, and decadent burgers. The friendliest staff too…read more I got a foie gras burger and a cocktail. While a little bit on the saucy side (which my sister told me is typical of Japanese style burgers), it was juicy and full of flavor. The cocktail was well made, aromatic, and well balanced. The fries were the only thing average about the entire experience but the honey mustard dipping sauce had me polishing off most of the fries anyway.

Really enjoyed my meal at Hall recently. It's a small space, but wasn't too crowded at opening, and…read morewe were greeted by the friendliest staff who took our jackets and allowed us to pick our seats. My husband and I opted to share a foie gras burger with mentaiko fries. The foie gras burger was delicious - juicy, cooked perfectly (medium rare), and very flavorful meat. Toppings (including tomato and lettuce) were super fresh and a good amount of foie gras as well. The mentaiko fries were delightfully crisp with a generous serving of the mentaiko sauce. Drinks were great, as expected.. but the real star is the burger. Absolutely looking forward to returning to try a different one!

Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

Came here on a Saturday evening and no wait . Nice little spot in koreatown that feel authentic! I…read moregot brussel sprouts app which was very saucy and full of flavor- great start!!! 10 skewers was just enough for me and my GF, i was satisfied with the experience!

Came in on a really cold day for lunch. It wasn't too crowded…read more Service was quick and attentive. Didn't have to wait long for service. Food also came out quickly. I got the chicken bento which was chicken, meatballs, and zucchini on skewers. Also, comes with a side salad and miso soup. Everything was very tasty and was filling for lunch. Menu also has other options including ramen, several skewer options and variety of drinks.