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    Bondi

    3.8 (106 reviews)
    PriceySushi Bars
    Open 11:00 am - 10:00 pm

    Order Bondi Takeout or Delivery

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    BONDI ATMOSPHERE

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    Trendy
    Outdoor seating

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    Recommended Reviews - Bondi

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    Truffle Avocado Crispy Rice
    Stacie G.

    Great service. Chill atmosphere. Incredible crispy rice and hand rolls. Highly recommend tuna tacos and the wagyu gyoza!

    Signage
    Christine L.

    Came in for Bondi's 8th birthday where all hand rolls were $5. I had made a reservation for lunch. Luckily, I did because others tried to come in to dine but was told they need a reservation. It is on the smaller side with about 15 bar seats. There was a few table seating outside as well. Menu is not too extensive. I did come for the handrolls so ordered a lobster, yellowtail with scallion and spicy scallops. There are 2 sushi chefs making the rolls. It is pretty quick. Really liked the flavor of the lobster and yellowtail. Didn't really care for the spicy scallop as it tasted a bit mushy. Handrolls are not that big, so I wasn't full full, but am saving room for a birthday dinner in the evening.

    Menu as of 03/30/2025
    Brandi H.

    We saw their Sushi Sunday sign for $5 handrolls and decided to have lunch here. I had never heard of Bondi before. It wasn't busy since it was later in the afternoon. It is bar seating like usual sushi/handroll spots. Salmon Crispy Rice (3.5/5): This wasn't too bad. The salmon was decent but the rice could've been fried more. For handrolls, I ordered the yellowtail scallion, toro scallion, and hot & spicy scallop. I liked the yellowtail and toro the most. They tasted fresh and portion was fine. The scallop was different than what I am used to in terms of cut and texture. Overall, it was a good lunch. $5 handrolls a la carte is a great idea since I don't have to order a full set. I can pick and choose what I want.

    Yellowtail Scallion
    Ashley L.

    Service is always great when I go. The HH $5 handroll special & drinks are great. Enjoy the scallop nigiri and the yellowtail scallion everytime.

    Sea Bream Nigiri, Unagi Nigiri, King Salmon Nigiri, Chu Toro Nigiri, Botan Ebi Nigiri
    Miranda M.

    I've only been here once but I really, really liked their sushi. Firstly, the staff was incredibly kind and helpful, giving recommendations on what to try and to order based on my preferences. I enjoyed the King Salmon Nigiri, Sea Bream Nigiri, Botan Ebi Nigiri, Truffle Avocado roll (not pictured), and my favorite, the Chu Toro Nigiri. This sushi really does melt in your mouth and is one of those meals that leaves you full but you feel GREAT after eating. One of the best parts of Bondi is the fact you can build your own box. I love that flexibility and would recommend this for a pick up or delivery for a group/party. Can't wait to return!

    June-Young C.

    I came here for a handroll making class through the Bilt credit card rewards promotions, and I had a blast! I didn't think I'd be full from a couple handrolls, but they were really generous with the fillings. We started out with some appetizers like edamame and some air fried crispy spicy tuna sushi with a lot of guacamole. For the first course, they taught us how to roll a cucumber hand roll. Then, we got to make salmon avocado rolls, crab, and even lobster. The last handroll, they gave us an option to make another one of our favorite one. probably my favorite was still the salmon, since I was able to get some really fatty cuts. The lobster was great, but maybe it would be better warm on a lobster roll or like sashimi. They gave us some cocktails since there was some confusion about whether or not it was omakase, and they were very refreshing yuzu mojitos. Overall, a very fun and delicious experience.

    Spicy Margarita!
    Jeremy A.

    The happy hour bar service was amazing today! Try the spicy yuzu margarita, edamame, and all the $5 hand rolls can't be beat! Service is always stellar and the sushi is fresh and on point. Very clean and inviting atmosphere. Never had an empty water glass and a great first experience and impression. We'll be back! Thank you!

    Seared Waygu

    Small cute sushi spot in NoHo. Loved the quick service and fresh, delicious sushi. Will definitely come again.

    Build Your Own Box (choose 4 different sushi rolls) for delivery
    Renata G.

    Delivery / I ordered a Build Your Own Box and chose 4 different sushi rolls: - Spicy crab - Salmon cucumber - Yellowtail scallion - Tuna avocado It was aiiite. The delivery was quick. And I do like the cute box it came in. However, it doesn't compete with the sushi box I usually get from a different place for $29 which also comes with salad, edamame, awesome sauces, and 4 rolls with fish that's more fresh than Bondi's.

    Half & Half
    Ming M.

    I totally enjoyed the Half & Half box today: mushroom roll, truffle avocado roll, Salmon cucumber roll and shrimp scallion roll. The truffle avocado is especially delicious and a unique combination. So fresh and tasty! Highly recommended! Update: I also tried the Bondi's Best: the crab rolls are especially good. I agree that the truffle avocado roll is among their best. Love the shrimp avocado roll too. Not that crazy about the salmon roll though. They should try to improve on the salmon or put something else as their best.

    Mich M.

    I appreciate their 5 handrolls for $40 menu. You can pick 2 of the same handrolls and even the $12 ones. It's a great deal. Unfortunately, uni was not on the menu and it's not part of the offer. Their lobster Handroll also looks nothing like the one they posted on Instagram. The one on Instagram was a whole lobster claw sitting on top of a miso leaf and a bed of rice. That's what brought me here. But the one I got in real life was chopped lobster meat with mayo I guess. I don't like mayo. The wagyu Handroll was alright. The salmon ikura Handroll has very little ikura. The seaweed was very good; crispy and easy to bite off. I used to like Bondi a lot more. The first time I ever went to Bondi was in 2019. It looked like a regular American sushi place but they served real crab meat for the blue crab roll. How I know? Because I found crab shell in my sushi, and I was delighted at the time. I hope future experiences will be better. P.S. there's no where to hang your coats and they don't take cash

    Omakase - shrimp
    Anna K.

    I've been here a couple of times and it's always been a pleasure. I always make reservations for dinner but it's surprisingly not packed each time. Staff are very welcoming and once we were given complimentary sake. I had the crispy rice, hand rolls and Omakase. Fish is fresh and delicious. Been affordable. Will be back!

    Nigiri (Spicy Blue Crab, scallop, & o toro)
    Lauren R.

    I had lunch a Bondi Sushi and I had an above and beyond experience. First of all, their sushi is great. It's fresh, you have sushi counter seating which is fun and so many options to choose from!! They have 3 lunch specials and I chose the 1 appetizers, 3 nigiri pairs (6 individual pieces), and 2 hand rolls. The O Toro and Scallop are two of my favorites. Plus, the spicy crab stands out and is modestly spicy. I love that they offer a free sake shot and warm hand towel. Thank you Joseph my server, the sushi chef, and Pinky the manager for checking in. I will definitely be returning soon!

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    2 years ago

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    2 months ago

    The spicy blue crab roll is incredible. and white chocolate chip matcha cookies. great service too!

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    1 year ago

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    2 years ago

    Sushi roll Sunday. Salmon Ikura was tasty and staff on the sit-down side of restaurant were pleasant.

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    3 years ago

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    3 years ago

    Lady boxing up orders for take-out did not wash her hands after handling and tying up trash bags to store in the back room

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    2 years ago

    Lame customer service. This location is extremely disorganized. Avoid. Lots of better options out there.

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    3 years ago

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    Page 1 of 3

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    Ask the Community - Bondi

    Do you need to be 21+ to eat at the sushi bar?

    No, It's the only seating available & it's for everyone

    View All 2 Questions

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.4 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.1 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Bondi - sushi - Updated July 2026

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