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    Miso Sushi

    4.0 (40 reviews)
    Closed 11:30 am - 10:30 pm

    Order Miso Sushi Takeout or Delivery

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    MISO SUSHI ATMOSPHERE

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    Sushi Deluxe
    Christopher C.

    To preface, I ordered delivery right before closing (fault of my own), but I was not the biggest fan! I should give it another shot in person, but not I felt the quality of the fish was a bit frozen-- Need to come back in perhaps! Cheers!

    Menu
    Emily H.

    - Such a cute, very small, family owned sushi restaurant in East Village. I've ordered so much from here and so many times that the owners know me by now oops LOL - This place offers good sushi for SO cheap. Their salmon sashimi and yellowtail sashimi appetizers are well marinated and super refreshing. I always get the Sushi Deluxe and Triple Sushi dinner entrees - they are delicious and come with your choice of miso soup or salad. The Miso's Dinner Set is also a must get order for me. You get any 3 rolls AND an appetizer AND soup/salad - all for only $25. Their rolls never miss. I've tried every single roll and they are all so so good. The vegetable dumplings and seaweed salad appetizers I tried are good too. - They also offer party platters, which are such a good deal. I got the Roll Party Tray (12 rolls for $62) and it was sooo good and filling. Their rolls are all so amazing. The Sushi and Sashimi Combo for Two is also a great choice. It comes with 16 pieces of sashimi, 9 pieces of nigiri/sushi, a dragon roll, and a rainbow roll. So much sushi for only $68. - Their sashimi and nigiri pieces are HUGE. I love love love and appreciate so so much that their fish is SO big and thick. It's so worth the price and the quality of their sushi actually is pretty good considering how cheap everything is!

    Justin T.

    Ubereats delivery. Ordered any 3 rolls lunch special- salmon avocado roll, shrimp tempura roll, and spicy white crunchy tuna roll with miso soup, and a Dancing dragon roll. Delivery distance approx 1.5 miles, food came quick. Presentation was... not really what we expected, especially the Dancing dragon roll (shrimp tempura with mango inside with spicy crunchy eel on top) - it didn't look appetizing and the eel was neither spicy nor crunchy. Construction of all the rolls was all pretty sloppy, and for having only traveled 1.5 miles, 15 minute lapse from when the app said driver had food and was on their way, all of the rolls tasted mushy, definitely no crunch where crunch should have been and didn't taste fresh. Highly unlikely to order from here again given other options that are better closer to me, but I can see how this might be someone's go-to no frills sushi takeout.

    Jerry L.

    Honestly? Miso Sushi surprised me. As someone who's been to over 30 omakase restaurants, I've had my fair share of ultra-premium fish. So I came in with tempered expectations--but for the price? This place seriously delivers. The fish is super affordable and actually pretty decent quality. You're not getting A5 toro flown in that morning, but what you are getting is fresh, satisfying sushi that genuinely scratches the itch when you want sushi without breaking the bank. Everything was cleanly cut, well-balanced, and made with care. If you're craving sushi on a budget but still want something that respects the craft--this is the move. Will I be back? 100%. It's now my go-to spot for an everyday sushi fix.

    Horrible spicy salmon roll made by someone's feet

    I've ordered from here before and felt compelled to write a review after my most recent experience. Previously I had liked this place and thought, "what great value!" - but after today I cannot say this again. The rolls are all falling apart and so so terribly constructed. The eel roll has pieces sticking out at every end and looks very unappealing. It's tastes just ok. The shrimp tempura roll is more like a rubber eraser. The shrimp is so overdone!!! The spicy salmon roll is comically poorly rolled. I am attaching a photo for your amusement. It also tastes like crap. Imagine old lox, just add sriracha. The gyoza tastes old and the miso soup... how do you mess this one up? Also- has this old flavor- as though they reheated someone's leftovers and packed it up for me. I'm gonna say hard pass on this. Never again :(

    Destiny A.

    The scenery is very nice and cozy and their shrimp tempura is so delicious and crunchy... the spicy salmon rolls are soft and the right amount of spicy

    I've been going here since I moved a couple years ago. What a great staple for takeout or a nice stress-free causal sit down dinner. I just threw a party and ordered multiple party platters and other food. Not only were they so accommodating, they delivered it perfectly on time, so fresh and pristine for such an unbeatable price. My guests absolutely devoured every bite of it. Couldn't recommend more. I hope them the best of business because they really deserve it.

    Dinner special
    Eion P.

    Ordered the Any 3 Rolls dinner special, which include soup or salad, appetizer, and 3 sushi rolls. Ordered the miso soup and seaweed salad appetizer and both were well flavored. The seaweed salad was extremely fresh. The rolls were really clean and simple (ordered the salmon, spicy tuna, and eel/avacado). Was impressed with both the quality of the fish and the portion size in the sushi rolls. Service and ambience was efficient, clean and comfortable. Great place for sushi!

    Spicy Crunchy Shrimp Roll, Miso Soup, Gyoza

    The most affordable takeout sushi spot in the EV :) I always get the crunchy shrimp roll (the crunch is always fresh, never soggy) miso soup, and gyoza. My fav takeout spot!

    Gyoza, Edamame
    Natalie E.

    I walked by here with some friends before a night out and we stopped in and ending up staying for a few hours!Great service! super quick, fresh yummy food!

    the entrance to the restaurant
    Denise P.

    Was in the mood for some sushi and while I was scoping around Yelp, the lunch specials here caught my eye and so I decided to check it out! Located in East Village, this is a cute and quaint sushi spot on 6th St. After looking at the menu, I went for a take out order and my food came out within 10 minutes. I ended up ordering the "any three roll" lunch special with tuna avocado, shrimp tempura, and salmon as my rolls. There was also an option for soup or salad and I went for the salad! From the looks of the roll, they definitely don't skimp out on the protein with a generous amount in all three of my rolls. As for taste, I would say it's on par with how sushi should taste. Considering the rolls I got, the two fish ones weren't packed with much flavor on their own but paired with soy sauce, it does the trick. It wasn't anything extraordinary but it definitely satisfied the craving! Overall, a solid choice if you're craving sushi and want it for a reasonable price without being low tier. Definitely check out the lunch specials because they have some good deals!

    Sashimi deluxe, vegetable gyoza, 3 rolls
    Anshul T.

    This place is probably new so doesn't have any reviews yet but it is just so good! We got the sashimi deluxe and the dinner special and we honestly could not believe how large the sashimi pieces were and how much food we ended up getting honestly. The place is cozy and the people working are really friendly and polite. I would definitely recommend the sashimi deluxe for the insanely large pieces of fish you get (you get 16 pieces for 20 bucks thats insane!)

    salmon rolls! they could go harder on the rice but honestly I was so so impressed by the amount of fish ($5.75 a roll)

    I've been there twice now and I've been impressed both times. The place is really clean and the food is very good. There's clearly a lot of love and thought that goes into everything. Really delicious, well-presented food with none of the usual tricks for stretching ingredients out more. It was not at all busy either of the times I went, and our rolls came out quite quickly for how many we ordered. Highly recommend!

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    8 months ago

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    3 months ago

    Good service, but the quality of the food was average. Not the best sushi I have had in NYC, but a trip well spent regardless.

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    2 years ago

    I don't usually leave reviews but I found a bug and a hair in my noodles. Order at your own risk. Sushi was fine though and a good deal.

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    5 years ago

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    3 years ago

    Excellent lunch deal. Sushi was fresh with beautiful presentation. Will definitely be back

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    3 years ago

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    2 years ago

    Gave me food poisoning. Fish was disgusting. Horrible quality and smelled so fishy. Dont know how this place is still open.

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    4 years ago

    That was some daaaaamn good sushi. At a good price too. The yum yum roll was fiyaaaaa will be returning

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.1 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.6 miMidtown West
    $$

    This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.1 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    2.7 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Miso Sushi - japanese - Updated May 2026

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