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    Miso Sushi

    4.0 (40 reviews)
    Closed 11:30 am - 10:30 pm

    Order Miso Sushi Takeout or Delivery

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    MISO SUSHI ATMOSPHERE

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    Sushi Deluxe
    Christopher C.

    To preface, I ordered delivery right before closing (fault of my own), but I was not the biggest fan! I should give it another shot in person, but not I felt the quality of the fish was a bit frozen-- Need to come back in perhaps! Cheers!

    Menu
    Emily H.

    - Such a cute, very small, family owned sushi restaurant in East Village. I've ordered so much from here and so many times that the owners know me by now oops LOL - This place offers good sushi for SO cheap. Their salmon sashimi and yellowtail sashimi appetizers are well marinated and super refreshing. I always get the Sushi Deluxe and Triple Sushi dinner entrees - they are delicious and come with your choice of miso soup or salad. The Miso's Dinner Set is also a must get order for me. You get any 3 rolls AND an appetizer AND soup/salad - all for only $25. Their rolls never miss. I've tried every single roll and they are all so so good. The vegetable dumplings and seaweed salad appetizers I tried are good too. - They also offer party platters, which are such a good deal. I got the Roll Party Tray (12 rolls for $62) and it was sooo good and filling. Their rolls are all so amazing. The Sushi and Sashimi Combo for Two is also a great choice. It comes with 16 pieces of sashimi, 9 pieces of nigiri/sushi, a dragon roll, and a rainbow roll. So much sushi for only $68. - Their sashimi and nigiri pieces are HUGE. I love love love and appreciate so so much that their fish is SO big and thick. It's so worth the price and the quality of their sushi actually is pretty good considering how cheap everything is!

    Justin T.

    Ubereats delivery. Ordered any 3 rolls lunch special- salmon avocado roll, shrimp tempura roll, and spicy white crunchy tuna roll with miso soup, and a Dancing dragon roll. Delivery distance approx 1.5 miles, food came quick. Presentation was... not really what we expected, especially the Dancing dragon roll (shrimp tempura with mango inside with spicy crunchy eel on top) - it didn't look appetizing and the eel was neither spicy nor crunchy. Construction of all the rolls was all pretty sloppy, and for having only traveled 1.5 miles, 15 minute lapse from when the app said driver had food and was on their way, all of the rolls tasted mushy, definitely no crunch where crunch should have been and didn't taste fresh. Highly unlikely to order from here again given other options that are better closer to me, but I can see how this might be someone's go-to no frills sushi takeout.

    Jerry L.

    Honestly? Miso Sushi surprised me. As someone who's been to over 30 omakase restaurants, I've had my fair share of ultra-premium fish. So I came in with tempered expectations--but for the price? This place seriously delivers. The fish is super affordable and actually pretty decent quality. You're not getting A5 toro flown in that morning, but what you are getting is fresh, satisfying sushi that genuinely scratches the itch when you want sushi without breaking the bank. Everything was cleanly cut, well-balanced, and made with care. If you're craving sushi on a budget but still want something that respects the craft--this is the move. Will I be back? 100%. It's now my go-to spot for an everyday sushi fix.

    Horrible spicy salmon roll made by someone's feet

    I've ordered from here before and felt compelled to write a review after my most recent experience. Previously I had liked this place and thought, "what great value!" - but after today I cannot say this again. The rolls are all falling apart and so so terribly constructed. The eel roll has pieces sticking out at every end and looks very unappealing. It's tastes just ok. The shrimp tempura roll is more like a rubber eraser. The shrimp is so overdone!!! The spicy salmon roll is comically poorly rolled. I am attaching a photo for your amusement. It also tastes like crap. Imagine old lox, just add sriracha. The gyoza tastes old and the miso soup... how do you mess this one up? Also- has this old flavor- as though they reheated someone's leftovers and packed it up for me. I'm gonna say hard pass on this. Never again :(

    Destiny A.

    The scenery is very nice and cozy and their shrimp tempura is so delicious and crunchy... the spicy salmon rolls are soft and the right amount of spicy

    I've been going here since I moved a couple years ago. What a great staple for takeout or a nice stress-free causal sit down dinner. I just threw a party and ordered multiple party platters and other food. Not only were they so accommodating, they delivered it perfectly on time, so fresh and pristine for such an unbeatable price. My guests absolutely devoured every bite of it. Couldn't recommend more. I hope them the best of business because they really deserve it.

    Dinner special
    Eion P.

    Ordered the Any 3 Rolls dinner special, which include soup or salad, appetizer, and 3 sushi rolls. Ordered the miso soup and seaweed salad appetizer and both were well flavored. The seaweed salad was extremely fresh. The rolls were really clean and simple (ordered the salmon, spicy tuna, and eel/avacado). Was impressed with both the quality of the fish and the portion size in the sushi rolls. Service and ambience was efficient, clean and comfortable. Great place for sushi!

    Spicy Crunchy Shrimp Roll, Miso Soup, Gyoza

    The most affordable takeout sushi spot in the EV :) I always get the crunchy shrimp roll (the crunch is always fresh, never soggy) miso soup, and gyoza. My fav takeout spot!

    Gyoza, Edamame
    Natalie E.

    I walked by here with some friends before a night out and we stopped in and ending up staying for a few hours!Great service! super quick, fresh yummy food!

    the entrance to the restaurant
    Denise P.

    Was in the mood for some sushi and while I was scoping around Yelp, the lunch specials here caught my eye and so I decided to check it out! Located in East Village, this is a cute and quaint sushi spot on 6th St. After looking at the menu, I went for a take out order and my food came out within 10 minutes. I ended up ordering the "any three roll" lunch special with tuna avocado, shrimp tempura, and salmon as my rolls. There was also an option for soup or salad and I went for the salad! From the looks of the roll, they definitely don't skimp out on the protein with a generous amount in all three of my rolls. As for taste, I would say it's on par with how sushi should taste. Considering the rolls I got, the two fish ones weren't packed with much flavor on their own but paired with soy sauce, it does the trick. It wasn't anything extraordinary but it definitely satisfied the craving! Overall, a solid choice if you're craving sushi and want it for a reasonable price without being low tier. Definitely check out the lunch specials because they have some good deals!

    Sashimi deluxe, vegetable gyoza, 3 rolls
    Anshul T.

    This place is probably new so doesn't have any reviews yet but it is just so good! We got the sashimi deluxe and the dinner special and we honestly could not believe how large the sashimi pieces were and how much food we ended up getting honestly. The place is cozy and the people working are really friendly and polite. I would definitely recommend the sashimi deluxe for the insanely large pieces of fish you get (you get 16 pieces for 20 bucks thats insane!)

    Green Salad
    Sara L.

    Im surprised by all the good reviews. While you can get a lot of food for your money I don't think the quality of sushi was something I could stomach. I just didn't enjoy it and ended up throwing a lot of it out.

    salmon rolls! they could go harder on the rice but honestly I was so so impressed by the amount of fish ($5.75 a roll)

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    8 months ago

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    10 months ago

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    6 months ago

    Good service, but the quality of the food was average. Not the best sushi I have had in NYC, but a trip well spent regardless.

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    5 years ago

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    3 years ago

    Excellent lunch deal. Sushi was fresh with beautiful presentation. Will definitely be back

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    2 years ago

    I don't usually leave reviews but I found a bug and a hair in my noodles. Order at your own risk. Sushi was fine though and a good deal.

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    4 years ago

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    3 years ago

    Gave me food poisoning. Fish was disgusting. Horrible quality and smelled so fishy. Dont know how this place is still open.

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    5 years ago

    That was some daaaaamn good sushi. At a good price too. The yum yum roll was fiyaaaaa will be returning

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Miso Sushi - japanese - Updated July 2026

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