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    Miso Sushi

    4.0 (40 reviews)
    Open 11:30 am - 10:30 pm

    Order Miso Sushi Takeout or Delivery

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    MISO SUSHI ATMOSPHERE

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    Sushi Deluxe
    Christopher C.

    To preface, I ordered delivery right before closing (fault of my own), but I was not the biggest fan! I should give it another shot in person, but not I felt the quality of the fish was a bit frozen-- Need to come back in perhaps! Cheers!

    Menu
    Emily H.

    - Such a cute, very small, family owned sushi restaurant in East Village. I've ordered so much from here and so many times that the owners know me by now oops LOL - This place offers good sushi for SO cheap. Their salmon sashimi and yellowtail sashimi appetizers are well marinated and super refreshing. I always get the Sushi Deluxe and Triple Sushi dinner entrees - they are delicious and come with your choice of miso soup or salad. The Miso's Dinner Set is also a must get order for me. You get any 3 rolls AND an appetizer AND soup/salad - all for only $25. Their rolls never miss. I've tried every single roll and they are all so so good. The vegetable dumplings and seaweed salad appetizers I tried are good too. - They also offer party platters, which are such a good deal. I got the Roll Party Tray (12 rolls for $62) and it was sooo good and filling. Their rolls are all so amazing. The Sushi and Sashimi Combo for Two is also a great choice. It comes with 16 pieces of sashimi, 9 pieces of nigiri/sushi, a dragon roll, and a rainbow roll. So much sushi for only $68. - Their sashimi and nigiri pieces are HUGE. I love love love and appreciate so so much that their fish is SO big and thick. It's so worth the price and the quality of their sushi actually is pretty good considering how cheap everything is!

    Justin T.

    Ubereats delivery. Ordered any 3 rolls lunch special- salmon avocado roll, shrimp tempura roll, and spicy white crunchy tuna roll with miso soup, and a Dancing dragon roll. Delivery distance approx 1.5 miles, food came quick. Presentation was... not really what we expected, especially the Dancing dragon roll (shrimp tempura with mango inside with spicy crunchy eel on top) - it didn't look appetizing and the eel was neither spicy nor crunchy. Construction of all the rolls was all pretty sloppy, and for having only traveled 1.5 miles, 15 minute lapse from when the app said driver had food and was on their way, all of the rolls tasted mushy, definitely no crunch where crunch should have been and didn't taste fresh. Highly unlikely to order from here again given other options that are better closer to me, but I can see how this might be someone's go-to no frills sushi takeout.

    Jerry L.

    Honestly? Miso Sushi surprised me. As someone who's been to over 30 omakase restaurants, I've had my fair share of ultra-premium fish. So I came in with tempered expectations--but for the price? This place seriously delivers. The fish is super affordable and actually pretty decent quality. You're not getting A5 toro flown in that morning, but what you are getting is fresh, satisfying sushi that genuinely scratches the itch when you want sushi without breaking the bank. Everything was cleanly cut, well-balanced, and made with care. If you're craving sushi on a budget but still want something that respects the craft--this is the move. Will I be back? 100%. It's now my go-to spot for an everyday sushi fix.

    Horrible spicy salmon roll made by someone's feet

    I've ordered from here before and felt compelled to write a review after my most recent experience. Previously I had liked this place and thought, "what great value!" - but after today I cannot say this again. The rolls are all falling apart and so so terribly constructed. The eel roll has pieces sticking out at every end and looks very unappealing. It's tastes just ok. The shrimp tempura roll is more like a rubber eraser. The shrimp is so overdone!!! The spicy salmon roll is comically poorly rolled. I am attaching a photo for your amusement. It also tastes like crap. Imagine old lox, just add sriracha. The gyoza tastes old and the miso soup... how do you mess this one up? Also- has this old flavor- as though they reheated someone's leftovers and packed it up for me. I'm gonna say hard pass on this. Never again :(

    Destiny A.

    The scenery is very nice and cozy and their shrimp tempura is so delicious and crunchy... the spicy salmon rolls are soft and the right amount of spicy

    I've been going here since I moved a couple years ago. What a great staple for takeout or a nice stress-free causal sit down dinner. I just threw a party and ordered multiple party platters and other food. Not only were they so accommodating, they delivered it perfectly on time, so fresh and pristine for such an unbeatable price. My guests absolutely devoured every bite of it. Couldn't recommend more. I hope them the best of business because they really deserve it.

    Dinner special
    Eion P.

    Ordered the Any 3 Rolls dinner special, which include soup or salad, appetizer, and 3 sushi rolls. Ordered the miso soup and seaweed salad appetizer and both were well flavored. The seaweed salad was extremely fresh. The rolls were really clean and simple (ordered the salmon, spicy tuna, and eel/avacado). Was impressed with both the quality of the fish and the portion size in the sushi rolls. Service and ambience was efficient, clean and comfortable. Great place for sushi!

    Spicy Crunchy Shrimp Roll, Miso Soup, Gyoza

    The most affordable takeout sushi spot in the EV :) I always get the crunchy shrimp roll (the crunch is always fresh, never soggy) miso soup, and gyoza. My fav takeout spot!

    Gyoza, Edamame
    Natalie E.

    I walked by here with some friends before a night out and we stopped in and ending up staying for a few hours!Great service! super quick, fresh yummy food!

    the entrance to the restaurant
    Denise P.

    Was in the mood for some sushi and while I was scoping around Yelp, the lunch specials here caught my eye and so I decided to check it out! Located in East Village, this is a cute and quaint sushi spot on 6th St. After looking at the menu, I went for a take out order and my food came out within 10 minutes. I ended up ordering the "any three roll" lunch special with tuna avocado, shrimp tempura, and salmon as my rolls. There was also an option for soup or salad and I went for the salad! From the looks of the roll, they definitely don't skimp out on the protein with a generous amount in all three of my rolls. As for taste, I would say it's on par with how sushi should taste. Considering the rolls I got, the two fish ones weren't packed with much flavor on their own but paired with soy sauce, it does the trick. It wasn't anything extraordinary but it definitely satisfied the craving! Overall, a solid choice if you're craving sushi and want it for a reasonable price without being low tier. Definitely check out the lunch specials because they have some good deals!

    Sashimi deluxe, vegetable gyoza, 3 rolls
    Anshul T.

    This place is probably new so doesn't have any reviews yet but it is just so good! We got the sashimi deluxe and the dinner special and we honestly could not believe how large the sashimi pieces were and how much food we ended up getting honestly. The place is cozy and the people working are really friendly and polite. I would definitely recommend the sashimi deluxe for the insanely large pieces of fish you get (you get 16 pieces for 20 bucks thats insane!)

    Green Salad
    Sara L.

    Im surprised by all the good reviews. While you can get a lot of food for your money I don't think the quality of sushi was something I could stomach. I just didn't enjoy it and ended up throwing a lot of it out.

    salmon rolls! they could go harder on the rice but honestly I was so so impressed by the amount of fish ($5.75 a roll)

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    5 months ago

    Good service, but the quality of the food was average. Not the best sushi I have had in NYC, but a trip well spent regardless.

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    3 years ago

    Excellent lunch deal. Sushi was fresh with beautiful presentation. Will definitely be back

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    2 years ago

    I don't usually leave reviews but I found a bug and a hair in my noodles. Order at your own risk. Sushi was fine though and a good deal.

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    3 years ago

    Gave me food poisoning. Fish was disgusting. Horrible quality and smelled so fishy. Dont know how this place is still open.

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    5 years ago

    That was some daaaaamn good sushi. At a good price too. The yum yum roll was fiyaaaaa will be returning

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.0 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Konban

    Konban

    4.4
    (474 reviews)
    1.3 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Kimura

    Kimura

    4.5
    (545 reviews)
    0.2 mi
    $$

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

    Photos
    Interior
    Interior
    Hakata Motsunabe
    Hakata Motsunabe
    IG: @nom.noms.only | collagen nabe

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    IG: @nom.noms.only | collagen nabe
    Raku

    Raku

    4.5
    (1.2k reviews)
    0.8 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Wagyu tataki
    Wagyu tataki
    Sansai Bukkake Udon

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    Sansai Bukkake Udon
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (394 reviews)
    5.1 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    Miso Sushi - japanese - Updated July 2026

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