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Takahachi

3.9 (645 reviews)
ModerateSushi Bars, Japanese
Closed • 4:30 pm - 11:00 PM
Updated 2 months ago

Takahachi Photos

Business Info

TAKAHACHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Takahachi

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Reviews With Photos

Spicy scallop roll, yellow tail scallion roll, ika sashimi & kanpachi sushi
Ashley L.

Use to come here often when i lived in the neighborhood. Went back recently to get take out what a gem. Glad it is still in the neighborhood Spicy scallop roll Yellowtail scallion roll Ika sashimi Kanpachi sushi

Spicy scallop and California roll
Sara L.

Went to Takahachi with a friend and had such a great experience. The sushi was super fresh and surprisingly reasonably priced for NYC. It's a casual, low-key spot which we really appreciated--no pressure or rushing, just good food and a chill vibe. Definitely a solid go-to if you're looking for quality sushi without the fuss.

Pepper tuna
Kelly G.

Very good food, seems very affordable at first glance but the portions are quite small when they come out. Try and get a few items to share. We loved the pepper tuna appetizer, and the sushi is wonderful. It does come out in waved, so not everyone will have all of their food at the same time. Just eat and enjoy! There was a wait, even on a weeknight so be prepared. Very limited selection of drinks, but still fun!

the outside of a japanese restaurant
Johnny N.

Few Japanese restaurants have an authentic Japanese feel to me these days, but Takahachi had me feeling like I had just teleported into a lowkey family run sushi place in Kyoto. 7/5 for the ambiance. I have yet to find Sushi in East village that blows me away, so I was excited to try this place based off the ambiance alone. I STAN a good seaweed salad, but this one really missed. It was 4 different types of seaweed and you pour the dressing on yourself, idk it just really didn't do it for me. I hadn't been that let down since John Frusciante left the Red Hot Chili Peppers in 2007. However, the sushi plate for 2 truly restored my hope for Takahachi. At $59, it was a great portion size and the fish was fresh. I was pleasantly surprised at the quality of the fish. The only miss on the plate was the shrimp nigiri, but I don't understand how people actually like shrimp nigiri. I just firmly believe it doesn't belong with pieces of QUALITY nigiri. Anyways, I WILL be back. My new goto sushi spot in EV. IG @jnov_ Tiktok @jnov__

Emily U.

Great, affordable place for sushi in the East Village. The staff is always very kind and friendly and it's a very no frills, straight to the point place. Would recommend!

Chicken sushi, eel and cucumber ( best roll), Philly role with shrimp,...

Delicious sushi, fast and friendly service. Beautiful ambiance! Everything is very fresh and made in front of you.

Toro sashimi and salmon wasabi sashimi
Renata G.

I was looking for a sushi spot in east village and this was the highest rated so I had great expectations for it. I got a table right away however they were a bit understaffed and there was a big wait to get the order in and receive it etc. I wanted sashimi so I ordered a miso soup to start, salmon wasabi and an order of toro with a side of rice. It was overpriced and small portions. I ended up ordering a yellowtail roll because the sashimi wasn't enough food for me. It felt like they had given me the leftovers of their fish. Even in the roll the yellowtail was almost nonexistent and was mixed in with a weird sauce to cover up the fish taste. I paid $50 with tip for tiny pieces of fish. What. A. Rip off.

orange roll was our favorite! in the top left
Rita C.

HONESTLY, for the price, this blew me away but WARNING, i am not a sushi expert don't come at me. what we got: sushi for 2 (5/5 TOTALLY RECOMMEND FOR TWO PPL): ok so overall, the fish was SOSOSOSOSOOSOS fresh and soft. it was not fishy at all and i'm super picky with raw fish (i don't get raw fish often since i am so picky. also, with all the sushis, the seaweed tasted stronger but was REALLY good the salmon nigiri was SO good, one of our favorites. it was just so light and soft and delicate and melted in our mouths. the california roll was BOMB. i think they make it with fresh crab? you know how most california rolls douse the imitation crab with a BUNCH of mayo? this doesn't have ANY and you can really taste the crab. also the avocado was so soft and fresh. orange roll was probably our FAVORITE because it was just so refreshing and the tempura bits made it so good. also, the salmon inside was SO SOFT. those were the most memorable ones hehe. the tuna tasted the fishiest, but not too fish! the hamachi was imo, SUPER creamy and the shrimp was REALLY fresh overall, RECOMMEND hehe

Kim X.

There was a wait for a table of two on a Monday evening. Our table was ready in about 30 minutes or so. It wasn't a big deal. Once we were seated, we waited another 10-15 minutes to get water and put our order in. I feel bad for leaving an average review for the service as they were busy, but it made for a pretty undesirable/awkward dining experience. I don't think I've waited that long after seating to get water and to place an order. They may not have the staff to meet their usual indoor customer demand but to include take out as well as outdoor dining folks, I'm not surprised that they were slow. The food itself was decent. We liked the shishito peppers, the hamachi jalapeño as well as the sushi dinner for two. But I am a little scared to try this place in person again.

Toro, scallop, uni, loco roll and orange roll

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2 months ago

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10 months ago

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11 months ago

tiny spot, great food, and decently priced! I went with my cousin after work and no reservation necessary.

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2 years ago

One of the best sushi places in the east village. The sushi rolls are amazing. The service is super chill and the ambience is amazing.

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2 years ago

Love this for a quick sushi spot! Solid rolls and pieces. Speedy service. Ambiance is super relaxed!

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2 years ago

Always good; our favorite local Japanese restaurant. Fresh, creative, dependable, fast.

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Ask the Community - Takahachi

When does the early bird Special start and end?

Early bird is from 5:30 to 7pm

Are they open for lunch?

Sadly not... I think they open at 5

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Konban - Corn ice cream (@joeynht)

Konban

4.4(490 reviews)
1.5 mi•Chelsea

YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Pork katsu

Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
1.0 mi•South Village
•$$

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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Raku
Raku - Kani Maze Udon

Kani Maze Udon

Raku - Sansai Bukkake Udon

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Sansai Bukkake Udon

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(398 reviews)
5.0 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

Photos
Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
2.8 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Yakitori Totto
Yakitori Totto - Chicken thighs

Chicken thighs

Yakitori Totto

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Takahachi - sushi - Updated October 2026

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